THIS SWEDISH CAKE CHALLENGE CONTAINS 40 EGGS!!! | BeardMeatsFood

In today's episode we're in Ystad in the very south of Sweden, at a place called Möllers Bryggeri, where they offer an eating challenge with a difference...
If you've got the stones, you can order up their massive Aggakaga challenge; a giant egg cake containing forty eggs, topped with roasted pork flesk and lingonberries. The meal costs 385kr but if you can finish it inside an hour, you get it ON THE HOUSE as well as a spot on their wall of fame!
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#FoodChallenge #EatingShow #Sweden

[@Beardmeatsfood]

Cheeky midweeker for you folks! Hope you’re all doing well and thanks as always for coming back… Today it’s the third and final episode from Sweden and we’re eating something with slightly rude sounding name. Hope you enjoy it and I’ll be back Sunday at 7pm! *Currently somewhere over the Atlantic Ocean so I’ll get involved in the comments when I get the chance ❤

[@TheMessiahOfThe99Percent]

😂😂

[@sablyr6s261]

Asked this before but don't think you saw it before. You gonna have a fan meetup in sweden?

[@alexishawkes]

Loving it along with the Podcast ❤

[@titansrule72]

sure dolph lundgren has conquered this challenge once or twice. they just didnt want to drop his name.

[@lance3155]

a weekday ting. yes yes, thanks man

[@witchelia]

when Beard doesn't want a dessert, you know it's serious

[@toffeelatte6042]

he didnt want one for the meatball challenge either and he made that look easy.

[@lmac6833]

When he’s got a few challenges close together he doesn’t bother.

[@boomxdanger1253]

Literally what I was thinking 😂

[@icantcook9998]

It's the nervous laugh it cracks me up it's a dead giveaway he knows he's in for a working

[@y_strikes2770]

That isn't dessert

[@BertHeymans]

I love that you're doing the voice-over, it proves that you didn't die from eating that much.

[@Beardmeatsfood]

😂😂😂

[@dhc2]

not yet atleast

[@urbanprojectz]

The day Mrs Beard does the voiceover, we know we are all in trouble!

[@Leny1777]

@@Beardmeatsfood Are you Irish?

[@thyslop1737]

FORTY EGGS? Insane.

[@Obx880]

I love the fact that you’re not just spending your time in Stockholm as most people do when experiencing Sweden. Our country has loads of history and with that, loads of different cuisines in different regions. 👍🏼😊

[@monologbabblaren]

Helt rätt. Stockholm är en helt annan Värld, ingen vill på riktigt vara där. Borta bra med Skåne bäst.

[@lukaslilley9917]

As someone from Stockholm, I agree 🤣

[@animalscars3799]

@@lukaslilley9917not going back to stockholm what a shame the things the government did to ruin this beautiful country 🤦 my aunty lives in Kumla

[@thebag-lt6wv]

any recommendations?

[@Cheesefist]

I’ve always wanted to visit Hedestad because if Stieg Larsson

[@PumaTomten]

I think if Beard had a humongous servings of Palt, real salted pork, cubes of butter and lingonberries he would understand the Swedish definition of "Palt coma"

[@Loki19810310]

he should come to Piteå and give it a go

[@user-tr8eg5vj4q]

Mr. Beard! Please come to Japan soon, as Japan has a huge range of different food challenges, ranging from eating endless kilograms of food to speed challenges to super spicy stuff etc., you’d absolutely love it here! I’m a professional translator and interpreter so I have you covered for the language barrier too!!! Please consider it!!

[@journeyoflife9159]

Yes pls

[@mclcalooney103]

Second that

[@yourfirstdeath9831]

Sounds amazing! Please, do it, Adam!

[@alexcain9880]

Indeed

[@anthonybottigliero8336]

Spicy stuff seems to be his kryptonite. Along with mushrooms.

[@Axeofmercy]

As a Swede I can say that the Stockholm list is almost like being called a Londoner when you're not from or don't like London.

[@peternagy-im4be]

People in Norway say the same thing about Oslo...

[@wombatwilly1002]

People in Canada would say the Toronto list😂

[@pharol]

As a Dane I laughed out loud when he said Stockholm list, it's funny how Skåne is still holding a grudge :-)

[@j-dubb614]

@RepentandbelieveinJesusChrist0 Do you have a moment to talk about Thor, the Guardian of Midgard?

[@kasperbisgaard8757]

@RepentandbelieveinJesusChrist0 Take a walk on the freeway..

[@Supreme_Adventures]

Lol, “the other half is coming”, love it! Nice work, the struggle was real.

[@ieshallure]

When I’m feeling down I always come and watch a couple of your videos. Thanks for just being yourself and putting out great content. 🙇🏻‍♀️

[@cstrang2010]

As an American myself, it's neat to see Beard tackle some more rarely showcased cuisines. Very cool.

[@fandangobrandango7864]

No one cares you're American, dunno why you lot feel the need to tell people

[@Crusherix]

Swede here, glad to see you touring other countries and beating their challenges :D

[@treali]

More amazing that he's in my tiny childhood town :D My jaw dropped when he said Ystad.

[@erik3371]

Aren't to happy he's touring our country and beating our challanges...?

[@NotForgott]

What's the cake called? It made me sooo curious

[@ViggxD]

if you look up äggakaka or scanian egg cake you should find it.@@NotForgott

[@erik3371]

@@NotForgott "äggakaka"

[@yggdrasil4986]

"Nobody uses decilitre" Me, a Swede, googled that and just got a reality check. Basically only Scandinavia and a few European countries that uses decilitre! Had no idea.

[@meridesiree7940]

wait really??? that's so surprising to me, i thought it was commonly used all over the world

[@chgr4674]

Well in Germany we learned that it exists when learning how to calculate different measurements but yeah we don’t really use it

[@OutOfNameIdeas2]

It's a base part of the metric system. Just just like a decimeter but for liters instead of meters. If people commonly use it is another thing ofc.

[@kurtsoderberg]

Deci= 1/10

[@filipboholm6854]

Why Swedes use DL,CL, Kryddmått etc. comes from 1940-50's when the government wanted to build "folkhemmet". With new rules for housing, healthcare, alcohol and so on came also a cookbook called "Vår Kokbok", almost every swede has a copy. it got published with the thought that if we all had kitchens, all hade enough food and we all knew how to cook food, noone would be starving. In that cookbook was with every recipe the exact measures to cook/bake something. There for everone started to use deciliter, centiliter, etc. . and now we all use theese measures in our recipes.

[@BlaznAzyn]

“The second half is coming” had me… 😂

[@gummipo]

A normal recipe for äggkaka adjusted to 40 eggs: 40 eggs 1.4 L of wheat flour 3.4 L of whole milk Äggkaka isn't an omelette but a really egg heavy pancake batter. You get full instantly whenever you eat it. It's crazy that you were able to do it.

[@ProfessorNormal-EU]

I am from Malmö and äggkaka is my favorite to make every Thursday it is such a savoury and delicious meal with the fläsk and lingonberries but that monster äggkaka really takes the price for sure

[@waz84]

Considering the eggs and the milk, this dish is probably close to 400g of protein. Which is a massive amount. I'm not surprised he struggled, and seriously impressed that he finished!

[@Ascaron1337]

Taking the thread starter's numbers the batter alone comes at 10k kcal, including approximately 500g pf protein and 350+ g of fat 😆 Not even mentioning the pork nor the allmighty lingerberries. Haha

[@RobertClaeson]

How many eggs are there in a normal portion for ordinary human beings?

[@joakimnors7511]

3-4 would be pretty normal​@@RobertClaeson

[@hahaha12345678993]

i dont think i've seen him struggle this much since the pancake challenge

[@alexp601]

I thought this would be another pancake challenge too!

[@lizvanwessem2055]

I looked it up. the description was "like a pancake, but fluffier". .... its amazing he finished!

[@erik5303]

This dish is really "rich" and you dont need much to feel full. /from a Swede

[@drinkashoey]

Always go back to the half eaten pancake struggle 😂😂

[@Tusitala1967]

My thoughts exactly!

[@danskii9157]

I live about 20 mins from that town and i love their food, really cool to see a video about this place.

[@cherrybakewell2848]

I like how you can tell he is not really enjoying it but doesn’t want to be rude to the hosts

[@syclone008]

You know it’s a good day when beard uploads!!!

[@serenabaileymileyfield86]

Yes agree 👍 whoop whoop

[@mikemann1960]

That dish looks delicious 😋 too!

[@syclone008]

@@mikemann1960 Yeah I know all of his videos make me hungry lmao

[@GreenTT-l1l]

Damn right!!!

[@joroma295]

As a swede, these last couple of videos really make me happy to see. This one in particular, since this is one of my favorite dishes😋

[@Beardmeatsfood]

Glad you like them!

[@Blue.Diesel]

Same, this dish looks so increadibly tasty

[@alexanderherlin]

Det blir äggakaga till helgen där hemma!

[@rasmuswittsell10]

So happy you got to challenge the äggakaka. I make it for the family now and then, but a 10 egg cake and 400g of stekfläsk (it's basically salted pork belly) is enough to feed four people. Btw, the lingonberry should be prepared by stirring the berries with sugar without heating, until the sugar is melted. Store it in a jar with a cinamon stick for a couple of days, for extra yumminess. If you come to Sweden again, you might like to try the "pitepalt" challenge, which is a very serious competition indeed.

[@daskleinegluck4553]

Ystad actually is the area where all the famous Wallander Detective novels written by Henning Mankell take place, but serving 40 eggs in one meal is definitely a crime on its own 🥚😁😊. Glad you honored this part of Sweden with your appearance 👍🇸🇪. Music choice within your videos is brilliant like all the rest of it. Maximum pleasure sitting at the table with you 🍽️😊.

[@saltabiten6088]

Henning mankell is not a good wrighter. He sucks.

[@daskleinegluck4553]

@@saltabiten6088 I heard, he wasn't that good in food eating competitiveness, but I like his novels a lot.

[@SvenFeral]

Super dense and super rich. And whipped up in a Gravitational Singularity Kitchen! I don't like to see anyone suffer, but I have to say it is nice to see that there are still some food challenges out there which are actually a challenge for a Seasoned pro like Adam. Seeing him start to struggle so early into a challenge is eye-opening and says a lot about what he is up against. Amazing as always and so glad that I don't have your job, I am quite certain this one would have wrecked me in about three bites!

[@Beardmeatsfood]

Yeah this is way harder than it looks

[@Furree_68]

I'm so happy that we, as I'm a Swede, could at least put you up to a challenge. As you self said, I thought it was gonna be a "Cake walk" for you.

[@Beardmeatsfood]

😂❤

[@HakanMB]

One must always drink milk to äggakaka (its a regional food in soutest part of Sweden). This is my recipe on eggcake, it gives 2 portions for a normal person. 4 eggs 3 tablespoons of sugar a pinch of salt and pinch of bakingsoda 2 dl flour 5 dl milk 1 dl cream Mix it all together and let it stand for 30 min (this is what my father says, but probably no need) Then you fry it in a pan, make sure it doesnt burn, when it starts to settle in the bottom/middle, then you have to flip it around using a plate, so the top also get fried in the pan. I usually use bacon for it, but "fläsk" is the choice when eating it at restaurants and so on.

[@nilspetterhellvik5519]

Thank you for the recipe. I will try this. Nils from Norway

[@thecocktailian2091]

I love your pause and blank stare when the proper names are recited in Swedish. Your response of "Right" got a vocal yelp from myself, as well as several other exchanges. This one had me laughing the most. Got to say, i wasn't sure if you were going to finish this baby. Well done sire, a yeoman's effort.

[@Beardmeatsfood]

😂😂😂❤

[@RadioGaGago]

As a fan from Sweden, I've really been enjoying these last couple of videos! And I'm glad we managed to give you at least one tough challenge, and equally glad you managed to push through!

[@MrLeidenhag]

That's what I was about to say too! I'm glad Sweden made Adam huff, puff and sweat to succeed with this one 😂

[@Beardmeatsfood]

Thanks mate, cool to do something different

[@boggeez6622]

SKÅNSK ÄGGAKAGA hahaha. I never thought i'd hear that on this channel. Great video :D

[@jeffharris4558]

Ten minutes in and I was thinking, wow! Got a sweat on! Then you said it yourself 😂

[@rowland2k8]

Love how Adam is basically saying throughout the whole thing that it’s disgusting, but in a really polite way

[@Dude1100110012]

Lol at the end when he said "that was good, enjoyed that" he was LYING 😂

[@GreenTT-l1l]

Yeah I don’t think he really enjoyed 😅😂 glad he got it down

[@ComradeCrusty]

The eye roll at the start gave it away.

[@TinMan445]

Yea it kinda looked like 40 overcooked eggs😂

[@jamooo]

"It's definitely different!"

[@4RILDIGITAL]

You really powered through with this challenge. Great determination and a fun video to watch, especially seeing how much of a surprise it was for you!

[@Beardmeatsfood]

Thanks mate 🙏

[@kaazflaaz1209]

Fläsk is basically sliced porkbelly that's not cured it's just fried with salt and peppar, we have it as a condiment to things like Blodpudding and the likes! :) So happy you did Sweden that's awesome! edit: South of Sweden usually does not have Swedish sodas, Portello and Trocadero is

[@plutan]

fast det var väl stekfläsk ?

[@Hiznogood]

But sidfläsk is cured but not smoked.

[@plutan]

but you can buy it smoked@@Hiznogood

[@musiccompartment]

It is cured

[@GIBBO4182]

A bonus Thursday video? That “not bacon” looks fantastic 🥓

[@eliotmansfield]

Just be thankful it’s not vegan “not bacon” 😀

[@AlasdairThompson]

I think "flesk" literally means "flesh", so definitely not vegan lol!

[@andreastyrberg7556]

@@AlasdairThompson "fläsk" (or the fun writing in the local dialect, "flesk") - is litteraly just our name for "pork"

[@matthewhanf3033]

I've had it. It's addicting for any lover of pork. Wish i had it here in the states 😂

[@karinberonius8799]

​@@eliotmansfieldHeaven forfend!

[@tomasn3]

I love the Swedish episodes! Please come back! Also I’m super impressed you could finish that! I know how dense it is and how full you get. I could never!

[@kiwibird8441]

Suggestions a challenge for him to do

[@jetstown5512]

Beard meats.. ' Cool hand Luke' 😮 " If my boy says he can eat 50 eggs, he can eat 50 eggs"!!! 😂😂

[@Wasagoodyear-qf8wj]

No one can eat fiddy eggs!!😂. I reckon the Beard is up for the Cool Hand Luke challenge.

[@quitenerdy1]

@10:34. Eggsplains 😂 you though we wouldn't catch that huh?

[@exile220ify]

When that guy said "the second half is coming" I spewed my beer onto my keyboard lol!

[@OMGEVANable]

“That was good man, I enjoyed that” haha. So british! You did not enjoy that! 😂

[@dylon2372]

Thought the same thing. Spent most of the video describing why it's not enjoyable and then says that. Ha.

[@nymalous3428]

0:50 I don't know why, but I like when you say that. 12:20 I was thinking about Gaston while you were in the middle of eating! That little place looks very quaint. Nice video!

[@monologbabblaren]

Respect! Was living in Ystad for many years until November 2022, close (100 meter) to Bryggeriet, and that is one of the finest place in Ystad, if not the very finest. Möller is the best Chef in Skåne. Now must subscibe to your channel, and follow your tours. :)

[@pilotvegagel]

Classic Skåne food! Use to be fed this in school in the eighties, but that was an enormous portion! Well done! Nice to have you close by!

[@Brainspoil]

Yeah, that thing could easily have fed a class of 4th graders.

[@larsmathiesen8999]

The Stokholm list is also a classic Skåne thing lol. But as always you sweet people from Skåne is always welcome in København :)

[@andreastyrberg7556]

@@larsmathiesen8999 I guess a Stockholmslista is something we could do all over sweden - even here close in Uppsala..

[@matthijswouters834]

Is it just eggs or a mix of something?

[@pilotvegagel]

It's eggs, milk, wheat flour and salt, for the egg part!

[@mikemcculley]

This sort of regional food is what keeps me coming back to this channel.

[@richardbirks]

I knew we were in for a bumpy ride the moment you said "It's like a really thick eggy PANCAKE with bacon on top" ... !!!

[@beardoodle9835]

I've seen people get the "meat sweats" before, but this is the first time I've seen the "egg sweats" 😂😂💜

[@GreenTT-l1l]

Eggs are one of my favorite foods but egg sweats sounds SO FRICKIN GROSS 😂 And he totally had them

[@scottmatthew9605]

What is egg if not liquid chicken? Technically meat I reckon.

[@louisalewis4631]

You weren't kidding he was sweating eating that eggy monstrosity. I bet he won't be eating eggs for awhile. 😅

[@jonathonmcglew4992]

"That kitchen must be a gravity singularity. This is so heavy." That is why everyone loves the Beard!

[@BigToneShip]

It's also gobbledygook and doesn't relate to it being 'heavy' outside of the kitchen, in fact the opposite.

[@rwetteholm]

The menu is in fact not written in Swedish, but in Skånska. It's a dialect. It says "våra madaregler" (our food rules), which would be "våra matregler" in Swedish for example.

[@pandoratheclay]

So it’s written in swedish

[@demons6978]

It's so funny when he tries to understand swedish words love the videos

[@Jamoc_NZ]

Man, you could see Adam really starting to sweat about 12mins in. That look of dawning realization of how difficult this will be 😂 Legend!

[@ImNayf]

“The second half is coming” 😂 I like that guy

[@barbecule]

alot of places have a swedish softdrink called trocadero. you should ask for that

[@damdor2608]

Awesome to see you in Sweden!! Been following you for a very long time, but never thought you would visit my country for some challenges! Keep up the great work with entertaining content!!

[@WheelzGaming88]

I wasn't expecting a video today and it was a much needed pleasant surprise! 💯

[@Beardmeatsfood]

Hope you enjoyed it!

[@WheelzGaming88]

@@Beardmeatsfood always mate

[@GreenTT-l1l]

Right? Made my day ❤

[@joegiotta7580]

This is the very first time I've witnessed Beard visibly endure the protein sweats. Good work, mate. Also, the look on the woman's face when he said your time was priceless.

[@Beardmeatsfood]

😂 thanks bud

[@tracydee1857]

*APPLAUDS* When I seen that cake I knew it was going to be dense. Well done, you never cease to amaze!

[@Hin_Håle]

My grandma used to make Äggakaka and I have always loved it. I think my love would fade if I ever tried this challenge though.

[@stevejones2347]

Going for the fizz before 10 minutes, you knows it’s serious for Beard!

[@TeleportUsToMars.]

A beardy bonus? Yes please!

[@philershadi6037]

If Adam asks for some soda after 9 minutes, you know it's a killer.

[@nightblack01]

I love how he said the challenge name and beard was just like cool when he normally repeats it

[@theantagonist2521]

Crappy day at work and come home and check KZbin and Beard graces us with a video. So grateful, mate.

[@Beardmeatsfood]

Chin up mate ❤

[@CptVein]

Dude! You actually had the meat sweats not even 10 minutes in! That just tells me how hard and legit this chanllenge is. Great freaking job Adam, as always!

[@ImBarryScottCSS]

*egg sweats Those little ovums go hard.

[@CptVein]

@@ImBarryScottCSS True

[@Wheres_my_Dragonator]

He did polish off all the "bacon" early on. The egg was really just filler at that point.

[@videostash413]

Adam himself has said the meat sweats are a myth

[@dracolusus]

​​@@videostash413 I and a number of friends have experienced it from eating meat. Stoners with munchies over eating was more than a kilo of BBQ meat each.

[@jacquesmertens3369]

This dish should come with a voucher for a free liver transplant.

[@owpidcock]

I know you go at odd times of the day but these places are always eerily quiet. Gives the videos a bizarre but enjoyable feel

[@lilcozygamer]

How sweet ^.^ I am from Denmark, and we eat "egg cake" too. It has nothing to do with the traditional association with cake. It's scrabbled eggs, but instead of scrambling it, you let it cook flat on the pan. Egg, salt, peber. And we add bacon/flæsk and lots of chives. I love how deceiving it is 😂

[@Janduin45]

4:20 Deciliters is probably the most common way to measure volume in Swedish kitchens. We're weird that way it seems.

[@blackskyDK]

No, the UK and US is weird.

[@nameofthegame9664]

There are 195 countries in the world and 3 of them officially use imperial. The UK use a mixed system for some reason so we’re not the weird ones.

[@Janduin45]

Yeah I know about the imperial weirdness, that worm infested aborted fetus of a measuring system is an abomination for sure. My point is that even among the metric countries measuring in deciIiters is rather uncommon. Measuring in liters or milliliters is far more common.

[@blackskyDK]

@@Janduin45 danes use deciliter

[@123tobiiboii123]

​@@Janduin45 Do you use decimetres too? Or only volume

[@Zpicific]

Well done, mate. That was a really hard challenge. I usually only eat like 200 grams of æggekage and it's dense enough to keep me full for at least half a day. That was a massive undertaking 🤣

[@craftylemon2460]

Wtf are you a 12 year old school girl? 200 grams of food is nothing haha.

[@wallbreaker_9358]

This sweden series is top tier 😃

[@dantoddruns]

Super friendly folk. I really enjoy local dishes as food challenges. Burgers and pizzas are so pedestrian.

[@chris_2714]

As soon as he said it's like a giant pancake, I knew this was going to be a tough one for Adam!

[@sarephbtmistari8909]

When you have to waddle to the car, you know Beard is feeling it. It's a paradox but your eating ends up making myself (and likely others) hungry. Keep being awesome!

[@MattayManiac]

That guy has nailed the looking busy but not actually doing anything you get when your boss is about to

[@Iceman_Cool]

That looks like a really cool spot ran by awesome people, they seemed so happy

[@unqualifiedgamer6252]

Æggekage is really delicious. though the topping is a bit different in the area of Denmark im from. we would typically have it with tomatosslices and chives on top, and then either this same type of bacon as in this video, but typically more crispy cooked, or normal crispy bacon slices. it also goes really well on a slice of rye bread. some people also uses slices of potato on top instead of tomatos.

[@DavidWeinehall]

In this case it would've had to be a ginormous slice of rye bread...

[@joepilimai4604]

My wife and I both looked at each other shocked you went for the diet soda just ten minutes in!!! Whew you have our complete sympathy.

[@gemmaberrow8514]

I think I'd be too scared to 💩 after 40 eggs..... Egg bound for days 😂

[@IMPsychoz]

mad respect for finishing that one bro

[@jonathanmorgan8153]

I asked on the first Finland video for more traditional challenges, and you delivered! Great job 👍

[@steveleslie2170]

Movie of the day: Cool Hand Luke (The egg scene). Not quite the same but you get the point.

[@TheParad0xical]

"No man ever eat 50 (40) eggs"

[@rogerroy5531]

now there's a thought, beard beats the coolhand luke challenge

[@seidmadur]

Dude: "I know you!" *instant accolade*. You know you're a frickin' legend.. ✌✌

[@kennethmaese4622]

I bet Mrs Beard would dominate the cake part in 20 minutes or less but then fail the challenge because of the “bacon”

[@s4tchm0j0n3s]

I always enjoy watching a man with a wonderful beard masticate as I drift off to sleep.

[@CamaroHeed]

When Beard doesn't ask to see the dessert menu, you know it was a tough challenge. Nice win

[@caseyanderson2222]

@3:50 "Does it have a name?" "Shmirganlarganfarginnoggin" "Cool."

[@trina2361]

Lol😂😂😂

[@Nickefromhell]

Skånsk äggakaka :D

[@michaelbohm5160]

Learn to timestamp.

[@user-py7qj5xz3b]

@@michaelbohm5160 It starts 1 second after his timestamp, you can't wait 1 single second?

[@carolmurphy7572]

Reminds me of Rose on "The Golden Girls".😂

[@63SSD]

Hell yeah! As a fellow scanian fan I'm glad to see you represent our provincial dish, the äggakaga

[@williambrown5934]

Looks so good, my mouth is salivating lol 😆 “Tastes eggie”? Makes me want some more lol 🤤

[@citylights2765]

Apart from your insane eating skills, I'm a huge fan of the fact that you're a musician AND a great video editor, the transition of the music from outdoors to in the car for example is so clean!!

[@TzOn79]

ye thats hard to do...

[@ibustanut]

"Fläsk" is old and traditional here in sweden, and for anyone who dont know, 1 slice of fläsk is like 3 slices of bacon.. its really dense.

[@marcusmoore1235]

Beard was looking at that like, "OMG I gotta eat that!" 😆 🤣 😂

[@joeschlepp]

"this tastes really eggie " i can't imagine why its only 40 eggs on plate🤣

[@DavidRussellM]

"The second half is coming" was lol, nice work!

[@Rcodes10]

"Second half is comin!" Really had me rolling! 😂

[@johnvine5731]

I came here for this comment. 😃

[@chrisR-B]

Eating spectacle aside. I would like to point out how wholesome and kind beard is. Even when he makes a cheeky comment he has a compliment to follow it with. This man is more than just a food eating “freak” he’s a good template for a solid human being. Kudos good sir !

[@Justmebeingme37]

At that moment he realized he had made a mistake 😂

[@virginiavet68]

My grandparents were Swedish and used to make this speciality for the family. Just not as huge 😅 Great video, Adam!

[@Zamadatte]

In this challenge, the lingonberries were stirred with sugar and rested for a while, usually in perforated containers. In Swedish it's called rårörda lingon. The pork was pork belly strips and it might have been salted as a means to preserve it. In Swedish it's caleld sidfläsk.

[@sirglenn7463]

Ich habe jetzt so großen Hunger und möchte auch so essen!! Vielen Dank für dieses Video!

[@sirglenn7463]

@@Darker_Waters Translating to english: "I'm so hungry now and I want to eat like that too!! Thank you for this video!" lol

[@sarahrobidoux2381]

That looked super dense. Good job finishing it.

[@a3robix478]

This is probably the hardest challenge I've seen you do, you gave it your 100%

[@JimboJones99]

God Bless BeardmeatsFood 🙏🍔🍰 God Bless President Trump 🙏🇺🇸

[@franknbeans8904]

There was the 10 lb Toblerone bar attempt a few years ago, that was probably the hardest I've seen from him 😂

[@yodab.at1746]

​@@JimboJones99How's about you leave politics out of it. Especially since you mention the RAPIST ex president. Not a good look.

[@danwilliams7354]

And the stupid pho cauldron. But yeah this looked grim

[@ognen.jakimovski]

You know it's serious when Adam is asking for a soft drink at the beginning of the challenge. Great video as always!

[@jimmywayne983]

The whole idea of the Stockholm list is that you are 6hrs from Stockholm.. meaning that people from Stockholm got high thoughts about themselves feeling they can overcome any challenge.. but then they reach rural Sweden and get put in their place 🤣 In rural Denmark we also talk about the Copenhagen attitude..

[@nercopolis99]

Reminds me of Cool Hand Luke. Don't remember Mr Beard ever struggling so hard, big meal last night? Congrats on the accomplishment, you showed the perseverance of a professional. That's gotta be at least 300g protein... are you muscular?