Рет қаралды 2,976
Escape modern Beijing's glitzy shopping malls and high rises to discover the bonafide flavors of the past persevering in the hutongs' hole-in-the-wall nooks. Join an insider's journey to longtime hidden havens serving Chinese breakfast staples and snacks perfected generations ago when Peking cuisine was birthed. Weave off crowded streets to uncover these lowkey spots lost in the cracks of time, where sweet aromas of Chinese fried dough, the sizzle of spicy lamb liver, and steamer towers filled with succulent dumplings overflow to welcome those yearning for nostalgia’s distinctive tang. With noodles, buns, fried bread and more awaiting your dollar, here history never tasted so good.