A tip for making deep-fried squid that makes crispy texture. A recipe that doesn't splash oil-free.

How to create 👨🍳
1. First, make cuts on the end of the body of the squid, and rub it with a kitchen towel to peel off the skin.
➡ Peel off the legs in the same way.
2. Use a kitchen towel or cotton cloth to remove moisture.
3. Cut the body and legs at regular intervals.
4. Mix flour and frying powder and coat with drained squid.
➡ This prevents the fried clothes from being separated from the squid.
5. Mix flour and frying powder in a 1:1 ratio, and mix water in a 1:1 ratio.
➡ Use cold water as much as possible because ice water can make it crispy.
6. Pour about 1/3 of cooking oil into a deep pot (wok) to increase the oil temperature.
7. Put the squid one by one on the batter and put it close so that the oil doesn't splash.
8. Remove the fried squid from the frying pan when the oil bubbles are gone.
9. Place fried squid on a plate and enjoy it with the sauce.
💁♀️ Mix mayonnaise, chopped onions, and pickles to make the sauce.

[@yuuja_f2]

혹시 밀가루 없이 튀김가루만 써도 되나요~?

[@손귀자-f3i]

편안해 보이는 튀김요리 짱 화려한 스킬 없는 정말 하기 쉬운 법이라 넘 맘에 들어요~~ 응원할게요^^

[@이진-g1k]

역시 튀김은 일이 많음😂

[@webinsein]

키포인트 중 하나가 얼음물이군요 오홍!!

[@호떡천사에게사랑과축]

고구마나 새우도 똑같이하믄될까요?

[@정애심-w4m]

구독합니다👍🥳👍

[@심우경]

맛나 굿

[@이이야-i9d]

잔 기름은 튀니 팬이 깊어야 함 얼음 넣음 묽어 짐을 대비 더 묽어지니 아렵다 은근히

[@럴커-p8d]

두번 안튀겨도 될까요?

[@cookhee_]

네^^

[@무주자유인]

억수로 좋아하는디ㅡㅎ

[@سوسآ-د2ع]

ماهي مكونات مسحوق القلي؟

[@cookhee_]

See below