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Leah, Rajiv, and I decided to go on a last-minute adventure to Moruga Trinidad. We bar hopped along the way and enjoyed cold beers in some rustic bars, and I even got the opportunity to ride a baison pulled cart by a villager selling dried coconuts. We then sampled some delicious home style fried chicken at Moruga Beach and bought some fresh fish. Although there was a lot of sargassum on the beach, the long road trip was worth it. The beach was quiet and beautiful, with even a river running along the sands. The waters were so calm and shallow that we were able to walk to a small sandbank off the beach. On the way home, we stopped at a restaurant and bar in Barrackpore, where we enjoyed some mouth-watering Chinese styled food and pasta.
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