A very decadent duckunu / blue draws / tie leaf recipe

The very decadent dukunu also known as blue draws or tie leaf, this is ate in many Caribbean homes known by various names in different parts of the islands and are made with different ingredients but is prepared with the same spices and method.
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Here are the ingredients used:
Dukunu recipe:
1 cup flour
1 cup cornmeal
1 medium size potato
2 finger of banana
1/2 cup of fresh grated coconut flakes
1 1/2 cup brown sugar
1 tsp cinnamon
1 tsp grated nutmeg
1 tbs vanilla
1 1/2 tsp salt
2 tbs unsalted butter
1 cup coconut milk
Banana leaves
Bakers twine or dry banana trunk
Sauce:
1 cup coconut milk
Sweeten to taste with brown sugar
1/2 tsp cinnamon
1 tbs butter
1/2 tsp flour + 4 tbs water to thicken the sauce
Add white rum or wine ( your preferred amount)
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How We Rowes Cook
#dukunu #bluedraws #tieleaf

[@maleface5693]

Love the sauce

[@sherinehill9586]

❤❤❤❤❤

[@maleface5693]

Love the video esp the sauce, gonna steal ur sauce

[@Nishiskitchenrecipe]

Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋

[@Howwerowescook]

Thank you so much ❤️

[@afreeman8852]

My special friend asked me to make this for him and guess who I thought of. Yes my girl, thank you for the great recipes. Love love love you and your amazing channel ❤❤❤❤❤

[@Howwerowescook]

You are so welcome! Thank you ❤️

[@marcellemattis1049]

Also the way the leaves were cut up and washed before quailing made life easier.

[@Howwerowescook]

Thank you so much ❤️

[@AM-fh3cf]

My late granny introduced me to blue draws amongst other recipes. Thanks for posting, this brought back memories 😢

[@Howwerowescook]

so sorry for your loss, it is a pleasure making these meals

[@monicaphillips2730]

My my my wish I could get some now this was one of my favorite food from my mom we use to have it with chocolate tea so delicious Have you ever heard of "DUFF"? It's made from cassava and flour mixture is thick its wrap in banana leaves and bake in your Dutch pot That thing is so good

[@earlywilliseekthee8060]

Yes!!! My dad was the only one I saw make this. Love it

[@paulawashington6111]

OMG haven't had this in sooo long have to make this tonite.

[@Howwerowescook]

Thank you Paula ❤️

[@EnriqueWilliams-no1rk]

🎉 Thank you so much my sister 🎉...belly full you are the one and only (1).😊

[@ohsosexysoskia]

your channel is so dope!

[@MrsCubsDen]

Never had these before but sure appreciate the recipe and will have a go at it. Thanks LadyRowe

[@Howwerowescook]

Thank you dear, how are you?

[@MrsCubsDen]

@@Howwerowescook Doing great thanks and yourself?

[@JanetWalters-cv9gc]

I made your Blue Draws for the very first time,I tell you I loved it. It was so moist and delicious. Thanks for posting it and giving accurate measurements. Blessings as you continue to share on this platform.

[@kathychinn3334]

OH YES! I NEED MINE...LOL

[@Howwerowescook]

Thank you for watching, your bread will come soon❤️

[@paulamclarrenjohnson6946]

My blue draws are cooking now

[@Howwerowescook]

Awesome

[@Howwerowescook]

Thanks for watching and enjoy ❤️🥰

[@marcellemattis1049]

I tried the dukunu with plantains and potatoes in place of pumpkin. It was delicious. I ate two at one go. Thanks again for sharing recipe.

[@Howwerowescook]

Thank you for watching ❤️

[@ShellysJamaicanBikkle]

Marcelyn @How we Rose Cooks I haven’t had this in years and girl lucky for you because in my state CT I never seen banana trees it would not survive this New England weather 😃😃

[@Howwerowescook]

Lol I know, mine bare survive last year hard freeze, we don’t get snow but we get alot of hard freeze but we always cover the plants

[@ShellysJamaicanBikkle]

@@Howwerowescook Good for you all 👍

[@chefmessam7579]

Thank you for this recipe it looks delicious 😋 qam going to try it 😋😋👍👍

[@Howwerowescook]

Thank you so much for watching ❤️

[@maleface5693]

My question is,what u washing off the leaves and u putting it over the fire,I always ask that

[@elizabethjames213]

No need for washing if it is to be quailed on the fire

[@MrBlueJeans]

I'm sorry Aunty Rowe...you lost with this one