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[Too easy pickle japchae]
1. Soak 500g of vermicelli in water for about 30 minutes in cold water.
2. Cut a handful of leek into 4~5cm lengths
3. Chop 2 onions and shred the meat.
4. Shred half carrots (using a slicing knife), shred 3-4 shiitake mushrooms, shred paprika red and yellow halves each
5. Pour 1L of water into the pan for japchae, add half cup of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of cooking oil, 4 tablespoons of brown sugar, and a pinch of black pepper.
6. Add vermicelli, add meat, onion, carrot, shiitake mushroom, paprika, and boil over medium heat. When the broth is almost gone, turn off the heat and add chopped leek, 1 tablespoon sesame oil and sesame seeds to complete the japchae.
[Lettuce Salad]
1. Put 1 tbsp salt in boiling water, add lettuce and turn it over.
2. Make dressing (3 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons oligosaccharide, 1/2 tablespoon garlic, 1 tablespoon lemon juice, 1 tablespoon sesame oil, 4 tablespoons water, 1 cheongyang red pepper, 1 red pepper and mince it for about 2 minutes boil once)
3. Rinse the lettuce that was taken out. Just put it on a plate and sprinkle with dressing.
[Pork Soup]
1. After removing the fat of 600g pork tenderloin
2. Put about 4 cups of water in a pot and when it boils, chop pork, 1 onion, and 2 cheongyang peppers, add 3 tablespoons of cooking wine, boil for 30 minutes while boiling, drain, cool, then tear
3. Cut half an onion, 2 cheongyang peppers, and 3 shiitake mushrooms
4. In a pot, put 2/3 cups of soy sauce, 3 tablespoons of soju, 3 tablespoons of cooking wine, 3 tablespoons of black soy sauce, 1/3 cup of plum syrup, and 2 cups of water. Add red pepper, add 10 whole garlic, 10 red chili peppers, close the lid, and boil for about 20 minutes.
5. Sprinkle sesame seeds at the end