A Very Tall Quiche | Home Movies With Alison Roman

[@brandimartin3656]

I am a casual quiche persons. I usually have a premade crust in the freezer. I pop it out to use up fridge leftovers and scraps for end week dinners.

[@Whitehawkvisionfilms]

You had me at "What does zucchini taste like? We don't know..." priceless!

[@lostartistic]

I made the quiche. I waited. Served with a leafy salad with peppery notes. And. It. Was. Amazing 🙏 What I love about your recipes is the simplicity, yeah the unbelievable experience they create. You’re the best!!

[@TheMrgreylee]

FYI... for people who are worried about leaking. You can inspect the crust after it's finished blind baking. Save some dough and use that to patch any cracks and holes. no need to bake the patchwork. just fill and bake as normal.

[@angelaarcher2355]

I love quiche because so it’s a great way to clean out my fridge. Easy to make, reheats beautifully and always eaten during the Quiche Hour.

[@maviedecobayehumain-sk3is]

Quiche is just the queen of leftovers (okay with pasta) 🍝😂

[@brigitte1215]

Just made it and it was soooooo good! Due to celiac, had to find a sturdy gluten free crust recipe. Had success subbing David Lebovitz's recipe for Provençal "socca" flat bread as a crust (uses chickpea flour, which is gluten free). Instead of his recommended spices, used rosemary, garlic, and black pepper. Par-baked the crust for about 10 minutes in a cast iron pan. Then followed your instructions. Delicious!

[@pegparrish3512]

Holy sheet, I am so glad that I am not a gambler, as I would have bet the entire ranch on you adding a bit of chopped fresh dill! I always add it to mine when zucchini is the star and it really does add a wonderful flavor in addition to the onion notes. Thank goodness I don’t have to tell my husband that I lost everything we own on the Alison Roman show today!! 😘

[@davidcho0828]

here for "holy sheet"

[@PatriciaScarpinTK]

for lunch. Too heavy to eat it for breakfast, I have nearly zero apettite in the morning. Looks amazing, Alison!

[@k213389]

I made this recipe but I did actually just cut up the zucchini and cook it because I hate grating things. It turned out really good. I did end up using less cream than the recipe said because my pie dish is small, and I added some fresh thyme leaves. The pre-cooked zucchini had good flavor. It was the recipe I was most excited to try from Sweet Enough and it did not disappoint.

[@JohnHausser]

Quiche is so underrated in 🇺🇸 & 🇨🇦 So good and versatile 😊

[@peggyruggles3754]

That quiche looks so good. It reminds me of the zucchini pancakes I make on the regular with whatever veggies I have and always feta cheese. Definitely doing this one.

[@cazzawagner]

Quiche is a dinner food in our house (Austria household) :) Served with salad, delishhhhh!!

[@oaklandcookie]

I love quiche! I always add a tiny bit of nutmeg. Not enough that you think "nutmeg!" but enough to balance things out.

[@KayleeTorres-og1jl]

1😊😊😊😊😊😊q😊q1q❤

[@victoriabernuth9728]

Your quiche is beautiful. Looks elevate good food to the realm of elegance. And, you always do that.

[@davidcho0828]

love the realm of elegance

[@olivialynn5949]

This video was SO FUN, love the overload of zucchini, the abundance, and the audacity of the zucchini to be so bold, just love it, so much zucchini talk. Also love the quiche jokes and celebration of the quiche, such a fun video.

[@davidcho0828]

i agree, we have fun

[@yippeehaha24-y1y]

When I lived in Alaska way back when, I had access to ALOT of salmon. I ended making a very different quiche with salmon and gruyere cheese. I can't recall any veggies although I'm thinking asparagus would be a lovely add-in. I also made my own crust and learned from someone who made it often. It was a delicious quiche!

[@davidcho0828]

what is living in alaska like?

[@samiraabbas6770]

@@davidcho0828 gros o

[@m.theresa1385]

Yum! I went through my weekly spinach quiche baking some years back , time to give zucchini a try (and maybe I’ll add some blistered grape tomatoes for extra flavor). Plenty of time to have this for the weekend. Thanks!

[@davidcho0828]

blistered u say

[@teresamunn3948]

Love the addition of the feta!! Making it this week!

[@erikellis5940]

just ordered your book! Cannot wait.

[@yippeehaha24-y1y]

My fave quiche is the classic recipe from Julia Child - Quiche Lorraine

[@jasonmcdaniel6237]

Fave way to eat quiche? Would be with Alison Roman. I would buy lottery tickets for this chance. Miss your shows and this popping up made my week. Xoxo

[@marieokumura2105]

I get the appeal of having some leftover quiche in your fridge, but nothing beats a warm quiche out of the oven, imo... Also glad we get Alison back again more often!

[@davidcho0828]

let it cool tho

[@m1ndymayhem]

Fun tip? I always make the Betty Crocker box mix crust you just add water to, but roll it out on whole wheat flour, for quiches. Buttery and flavorful, but with a bit of that wheat flavor.

[@TrippyPCubensis424]

I’ve never made quiche before, this may be my first time making and the first recipe I try. I think the fact that you said it reminds you of latkes convinced me to make this 🤤

[@RylanFarley-l6m]

This quiche looks so decadently good !!. Love the addition of the feta!! Making it this week!.

[@MaryAnnHanseth]

you are so refreshing and flipping funny... TY

[@Chietcom]

I have quiche like once a week and i can say its one of the most simple dishes ever. I personally prefer Spinach or Swiss chard with some kind of fish or cherry tomatoes as my filling. I can also say when you use Quark or other low moisture milk products instead of heavy cream (and maybe a more aged cheese) U can indeed eat it warm fresh out of the oven without making a mess, and some extra Protein for those who care.

[@dvdbsh]

“It can be supple and feel dry at the same time” It’s true, find me and my skin in the winter months🧴

[@siobhansouthern9627]

You look beautiful, Alison!! Love your Home Movies. And congratulations on your wedding! I just read about it ❤️

[@leedee1277]

You should road trip to Toronto for the Royal Winter Fair - most specifically so you can see the butter sculptures, but the whole thing is amazing.

[@davidcho0828]

tell me more

[@leedee1277]

@@davidcho0828 prob one of North America’s largest agricultural fairs. All kinds of farm animals, rodeos and horse shows, tons of largest veggie contests (picture 2 ton pumpkins), baking contests, and most importantly butter sculptures. Massive coolers with viewing windows and large sculptures of all kinds of items fully made of butter. Maybe like John Wayne made of butter or a castle or or or! Food galore and lots stuff for kids and shopping and so on.

[@JimSlaughterOC]

We're going to make this! Thanks Alison!

[@dianehutchinson9257]

I love quiche. Anytime quiche Lorraine is on a menu, it's what I order. (I made the tiny strawberry galettes from the book this past weekend, omg! Delightful!)

[@davidcho0828]

who is lorraine

[@KiKifulton]

Looks yum! I’m going to make this for sure.

[@cantocant2346]

I remember reading that people used to make flour from zucchini. I think that's brilliant. There's so much yield from a crop it makes sense. I love a spinach quiche and I'll be trying your recipe this weekend! 🥒🥒🥒🥒🥒🥒

[@brendatruant7404]

Love your videos! Thank you. That little kick made my day. Too funny! You are all delightful! Quiche brings me back to the days I was putting my husband (now X-husband) through law school. Inexpensive… long story. Time to give it a go again! Thanks!

[@davidcho0828]

damn f that dude

[@amya.5852]

I've got to make this a.s.a.p. Thanks for another fun, inspiring video:))

[@inesdelahoya2045]

This quiche looks so decadently good !!

[@caligirl217]

Mmmmm…. Quiche for breakfast, lunch or dinner works but the 11-12 hour is the best, you are right! Definitely better than a frittata. Have to try this next time I have a zucchini crisis. 😂

[@deesong6722]

I wish quiche would be offered in more restaurants.

[@millsykooksy4863]

I love Quiche and I think it's a lunch/dinner item....a frittata is a breakfast item similar to quiche

[@mauramarcus152]

I saute onions before putting them in the quiche. I like to see the browned onion bits in the final product.

[@davidcho0828]

that's fun

[@marijkeschellenbach2680]

I love that you sprinkled some dill on it at the end!!!!

[@patricenz]

I love the crust element to this dish - that it can be super thin and still hold what seems a relatively creamy filling (prior to being fully cooked). Will give it a go!

[@davidcho0828]

we love a crust

[@AmberHarland]

This was delicious! I wasn't sure the crust would be worth the damn hassle of figuring out how to reassemble my brand new spring form pan (seriously, what was I doing wrong?!) but OMG, it really was so yummy, as was the filling. My husband didn't even make a negative remark about it being sans meat! This is going on the regular rotation. PS. I also had 1.75 cups of zucchini water. Congratulations Dan, you win some more!

[@vm7859]

Love it for breakfast or dinner😊

[@heidispeck6543]

Both. All. Quiche all the time, every time.

[@patsymccown2766]

Very delicious looking!

[@Cherryvanilla27]

Thank you for the Oscar Meyer reality check! I actually took you seriously! 😮

[@karenmarshall975]

Alison, you just keep getting better.

[@theprousteffect9717]

I'll give some love to the humble zucchini. Highly affordable and accessible, obviously. It's relative lack of flavor makes it quite versatile, as it takes on whatever flavors you add. It works in salads, curries, soups, stir frys, fritters, bread, cakes, cold preparations, hot, countless dishes. It's also texturally appealing in both the warmer and colder months - it can be very light, watery, and crunchy, and fresh, but also caramelized and made more robust in flavor. I'm a big fan. One of my favorite types of vegetable preparations that works well with zucchini is a Korean Banchan style side dish. Similar flavor profile to kimchi and delicious hot or cold.

[@jeannemarie6747]

Alison ~ if you used gruyere or white cheddar cheese instead of the feta, would you add a bit of nutmeg? I think with a whole wheat crust & the delicious custard, a grate of nutmeg sounds nice.

[@davidcho0828]

someone else wanted n-meg too

[@heidivanwinkle7330]

What do you think about store-bought refrigerated crusts? Like from Trader Joe’s?

[@aliceharvey5013]

This looks so delicious! If you make it ahead, would it be better to reheat as individual slices or the whole thing? And how would you heat it? (Or would you just eat it cold?)

[@TraceyOfficial]

Quiche is lunch with a yummy green salad.

[@kaitlinthompkins]

Omg so true about zucchini, I feel like there is a time in summer where everyone brings one to your house and you end up with 20 all at once!!

[@ruthg8799]

My brain immediately went to "the first cut is the deepest" at 21:34 just in time 🎶 yay synchrony 😄 Courgette (sorry, Irish viewer here), feta and dill are the perfect culinary throuple.

[@davidcho0828]

what is courgette?

[@ruthg8799]

@@davidcho0828 A zucchini who enjoys eating croissants and engaging in philosophical debate over a glass of Cabernet Sauvignon

[@allthesevens7033]

That looks amazing! 🎉

[@Faustiste]

Just so everyone is aware; this Oscar Meyer ad is the only one I haven't skipped through.

[@davidcho0828]

i love franks

[@pegrichard2820]

The best whole wheat crust is made with whole wheat pastry flour. I use 50% whole wheat pastry flour and 50% all purpose flour. Guaranteed delicious!

[@Mo-lu8ng]

This looks delicious, but I also remembering living in France with my partner from Bordeaux and our last-minute dinner (not breakfast, not lunch) made at home was quiche...

[@Grimtide17]

GURL YES YOU'RE HERE! Also I hate quiche it is too soft it freaks me out - I JUST MADE YOUR BLUEBERRY CRISP TODAY

[@davidcho0828]

gurl quiche has the rizz

[@Flowers4Everyone]

Love the egg snot close up😂😂❤

[@maginikolova]

2 hours of chilling! when am I supposed to wake up in order to have this ready at 11?

[@leannesmith3480]

Zucchini is my favorite vegetable! I think it's delicious😊

[@davidcho0828]

it's good

[@rachelstark2391]

Really appreciate your delicate gold band.

[@晶-c7i]

I lived in Crete for a year and my neighbor would gives me bags of zucchini all the time. Now I get it! I didn't realize zucchini grew so prolifically. He also had chickens and would give me baskets of eggs. So that year of Crete was basically me eating a lot of zucchini omelets. I wish I had this quiche recipe back then!

[@davidcho0828]

OK CRETE GO OFF!!!!!

[@nataliemccluskey1199]

currently making a spinach goat chz quiche!! easily one of my fav foods. i always make the crust 100% whole wheat just for health benefits and find the homemade crust is always soooo worth it

[@amflynt812]

I am pretty sure I will make this in the next couple of days! 💛🥧

[@davidcho0828]

you should do it

[@ainsel98]

quiche is an anytime food and it's the only food my mom literally steps out of the kitchen for so my dad can make it - she has fully given up on it and i love that my parents just found out it's not for her to make edit: also about the zucchini water i just wanna shout out my roomie for once making vegetable broth from a tablet and taking a sip of it like tea

[@paulinautnik350]

Can you make it without the crust or with store bought pastry?

[@loganmccurry8408]

Random question but how much space do you have between your oven and your island? Contemplating adding an island to my kitchen and not sure if I have enough space 😂

[@tabathaogost4982]

How do you heat it up the next day after chilling overnight? Won't it be hard to cut again if we put it in the oven

[@simpbiscuit]

Have you experimented with a gluten free crust? I have celiac disease and I've not found any recipes that I love but I trust your texture/flavor sensibilities so I'd love your input if you have any! Thank you🎉

[@camit7834]

the zucchini rant got me lolll

[@amira2020fod]

❤❤❤❤❤❤❤ok

[@Karachitime8777]

Style is 🎉🎉❤❤

[@Redd513]

I watched this entire video knowing I'd never make this quiche because I don't like zucchini. I've tried it so many ways and its just not for me. However what is for me is watching Alison and team make anything. I'll probably also adapt this to ingredients I love and make it that way. Thanks for another great vid.

[@davidcho0828]

same

[@kevinwlehman]

y’all had me at Alicia Quiche 😂

[@sandrakeen4000]

My favorite, part of a quiche or pie is the crust

[@josepha133]

I just grew a 4kg zuchini (by accident), so I'm gonna be making like 4 of these quiche tonight 😂

[@winemouth4742]

the funny thing about the zucchini rant is that people have literally told me their favorite thing i've made them is alison's zucchini pasta salad from 2020.

[@davidcho0828]

it's a very good pasta salad

[@johnneale3105]

I am trying to understand the "kosher salt issue". As a Brit I am not that familiar with kosher salt: I've watched videos about it and seen comments - some cooks seem to give recipes which specify kosher salt as if it was a universally constant ingredient whereas others say the grain size varies with the brand. Please will you give your opinion on this?

[@afterdinnercheesesnack]

In quiche we feast 🫶🏻

[@michaelhand7839]

Thank God for quiche. We just planted zucchini’s. 😅

[@natashatrilokekar2435]

Are you telling me your algorithm hasn't pushed the Epicurious video hack of using the box grater on its side???

[@benjaminfloresart]

The worst quiche I ever had was from a work cafeteria, it stayed in my stomach for less than 3 minutes, then was quickly expelled into the toilet - I had little control over the whole ordeal. Thankfully I’ve had better since😊

[@kristin3484]

Doesn’t squeezing the onion take out a lot of good flavor?

[@SunshineKane1]

GRILLED ZUCCHINI 🤗

[@xgrumx]

Summer heights high they actually use the word quiche to describe something good 😂

[@mannygecko9596]

Yasss!!!

[@AditiNath1234]

Nice

[@Whitehawkvisionfilms]

I did click on this because I love small salty fish and I love quiche and the photo looked like it was a sardine or herring quiche... do you have a recipe/video on the fish quiche in the thumbnail you posted for this video?

[@fumbleknit719]

I'm happy to eat quiche for breakfast, lunch, dinner, snack--it's an extremely delicious food. 😋

[@mauramarcus152]

Can be eaten for dinner too!

[@lizzieb2422]

Love quiche, love this, love you. Alison, note that you parbake this crust but do not instruct to do the same for lemon shaker pie in Sweet Enough. It was so soggy! Why!!!!!

[@sarahwatts7152]

I'd probably make this as a frittata and serve nice bread with it

[@alexisstockard3078]

Breakfast lunch or dinner is Quiche

[@phnification]

quiche is the epitome of lunch food DUH

[@Khalito22]

This is when we became best friends. ❤😭😭😭

[@christinekim0]

here for Dan's comments. and quiche