Dupar’s served their lunch lady chili with chopped onion, cheese and saltines.

Aw!!

You got tge cutest smile, the one one only gets when they talk about a person they ard head over heels about. Mazel tov, im late, but ❤

I live in Alabama and put mayonnaise in my cornbread too. Delicious!

I love that story <3

‘Striking out’ is a complex phrase because some of those with a bowling background would assume it is a good thing, like I had thought. But you used the phrase with the baseball connotation. I really had no idea what you meant when you mentioning ‘striking out on the kale’ you wanted. Luckily, with the context and further progression of the video I understood that you were using the baseball strike in your reference… you did not hold any kale the entire video. I am just letting you know that when you use these phrases you should keep in mind the audience that you are speaking to and the wide misinterpretations that come with the phrases you use.

I think this might be the MOST 'fail-safe' carbonara video I've watched. It is in fact so fail-safe that I'm in the process of making it right now (with pancetta as you basically can't find guanciale in alaska). Wish me luck as the last time I tried to do a carbonara the damn eggs scrambled ugh. Okay so I followed your methodology here and eyeballed the number of eggs/amount of pasta water for making 1.5 packages of spaghetti and OH MY GOD IT CAME OUT PERFECT. You made my day because now I can make carbonara more often and it's EASY!!! Thank you soooooo much.

Next video: how to use a fork

Hot Alison.

Congratulations on your pregnancy! So wonderful! At 36, I lost hope in trying but I really look up to you and you have inspired me to not give up. Also congratulations on finding the love of your life! I wish you three very well!

During my teen delinquent days i took a swig of cooking wine. Shudder. This was uploaded before the current fures in California. Looks like we should trest our OO like thr gold it is

maybe just me but the buttermilk explanation left me DIZZY! 🤣Can someone reexplain buttermilk?

When I was a kid I took a cooking course and we added layers of thinly sliced hard-boiled eggs to our lasagna, which also had Italian sausage. The egg yolks added a wonderful richness. I still put hard-boiled egg slices in my lasagna today.

So much salt.

You should cover the clams. You put the pasta into water that was not boiling.

Delicious! Both Ebon and the cake. 😉

8:23 girl say buttermilk one more time

I put ice in my white wine all the time. I like it cold. Rock on, girlfriend!!!

Nice chicken breasts.

You had me till you used the Lords name in vain.....ugh

Not my style. Go to Italy and learn the right way.

This gave me high blood pressure

I was excited to hear your egg buying philosophy...next time!

“Big Turkey” LLOLOL

I LOVE Alison. This was so much fun.

Grocery store is good place to go with my wife and daughter

Would love even more content like this! Especially tips on picking produce and what to look out for.

You're right, Alison. It DOES make sense for a company that makes butter to also sell buttermilk!! AND YET my grocery store sells only ONE BRAND and it's so unbelievably THIck and it makes no sense and it's so frustrating!!!

I'm choking mine now

I made this for a dinner party tonight to the letter and it was perfection. And yes, it’s 375 for both bakes with foil on and off. It’s food. Don’t take it too seriously. We are fans from Vietnam!

Great video. Only issue is that the Union Market song is playing while she shops in Food Bazaar.

I adore David

This is my favorite Alison kitchen ❤

Hot dogs are probably my favorite summer food.

Hey, what is that long/tall skinny cabinet?

Leonard is so great!!!! I love the way you love your cat.

I'm eating this right at this moment...all for me. No one I know likes eggplant...when I offer it, they look at me like I just offered them food from the litter box. But...works for me cause I could eat this all day😋

The dumbing down continues lol

First the dirt in the leek now the snail in the kale… I’m starting to think that her spices comes from non orthodox sources 😅

Acerbic girl winter

Why is this my favorite video?

The selection in this grocery store is absolutely amazing!

1/1/2025 - made this for New Year's Eve Party....... with black-eyed peas and homemade mac-n-cheese...... for a crowd....with lots of mustards, pickles...etc.................. my husband today..... asked me nicely......to NEVER ruin a ham with fennel and red pepper again! I liked it, but he really, really disliked it...........he wants traditional apricot jelly/brown sugar/cloves/mustard on his ham, please.......... really, Alison..... I love your food..... but this one totally didn't work for my family, not your fault!

The kitchen countertop is gorgeous. Is it marble or granite?

Lenord is beautiful 😻

Alison. Had a dream that we were in a field together attached to a beach (giving Pacific) surrounded by friends. We found out I was pregnant, to which you made a gorgeous huge singular rigatoni for everyone. Could not ask for a better dream going into the new year. Thank you.❤❤❤

Cut the bs and do the recipe

I'm sure your sick of it but please show us your stew you know the one please

It is so sad that Cargill owns that salt brand.

who on earth is color grading these ??