A WEEK IN HONG KONG: i found the best scrambled eggs ever (part 3)

DAYS 5 - 7 IN HONG KONG! my last couple days in hk, lots of michelin star foods, museums and sightseeing, and the best scrambled eggs and milk tea ever that i go every day :D
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#yvonne #offlineTV #vlog

[@Pandha87]

I love it when Yvonnie speaks a little cantonese. That makes it authentic and wholesome at the same time

[@yvonnie]

I wanna do a full canto vlog one of these days 🥹

[@itscz9254]

Yes make me miss HK so much!

[@jammaschan]

@@yvonnie gonna be a definite watch from me if you do it

[@dennisla646]

i was about to say the same thing! miss hearing some canto

[@19wongs4]

It's just I'm an international student from Hong Kong and am abroad rn, haven't been home in a year, and this video just left a really sweet taste in my mouth, thank you very much for this vlog.

[@Ryan-mk6ch]

can't wait to go back and explore all of these things! i miss home :')

[@gaiaaoi1005]

It seemed that you guys enjoyed your HK visit❤ HK people are friendly and the food! Is amazing❤

[@5erd1]

lol "HK people are friendly" SJL

[@MichaelHergh]

Is it weird I only watch this channel for the vlogs?

[@chatwatcher4279]

Unusual but everyone is welcome ig lmao

[@Erhnam_Djinn]

I mean, it's either vlogs or Valorant, and most people don't play Valorant, so...

[@StagiestPenny41]

finally got my daily dose of yvonnie vlog content. great work as always. keep it up yvonne! hk is beautiful 🥺💕

[@yvonnie]

🥺💖💖

[@davidkirakirakazuto8850]

Thank you for all the Hong Kong vlogs and contents❤ You’ve made me feel that this city is beautiful and that I’m lucky to live here. I would never have explored these good things by myself. Hope you will come back again so that I can randomly run into you and ask for a picture xd

[@yvonnie]

Would freaking love to and love to meet you some day!!

[@porcorosso4330]

I always imagine the airy egg puffs are a cost saving scheme to lower ingredients cost. that said, I also happen to think it taste better airy with thin shell and chewy insides.

[@oussyach8216]

It's a good day when Yvonnie uploads. She always puts a smile on my face. Keep up the good work!!

[@xero.93.]

hey, people know you for more than starbucks and mustard. you're forgetting your gremlin noises

[@ChrisTing]

Just came back from HK and needed these vids lol

[@DoJoStan]

Loving these vlogs and the little Cantonese bits, makes me want to go to hong kong.

[@trailrunningexperience496]

Best HK vlog post it reopening. Got the life energy possible to live like in HK on point. Loved it!

[@JoeKondis]

It's a nice chill vod I just ate my lunch while watching and I am satisfied.

[@MusicLife2030]

I actually like Yvonnie's vlogging. Her commentary is so informative, not too long/not too short kinda vibe, fits the whole mood and engaging. It's like pewdiepie's vlog in Japan but in HK. I would love to watch some PH vlog if ever evon gonna do some vlogging in PH.

[@IchiNaruto]

The 芝麻糊 with 豆腐花is the best way to have it, Hong Kong desserts are so good, I really miss 砵仔糕 my parents would take me to the street vendors when I was a kid and I would always one of each the brown sugar one and the white sugar one

[@ArminciaEdwards]

I wish I could taste food through the screen..

[@yupitskitty8022]

Part 3 is here!! I am so happy ❤

[@pianomusician4life]

I watched Inside Out in Cantonese when I was visiting family. It was actually odd to watch it in English when I came back to the US. The Cantonese male voice for the I Lava You song was AMAZING. I still have no idea who the singer is though...

[@ImmortalMe]

Let´s be honest, they´re probably going to eat that tortuous.

[@MateoLVIII]

Not this kind tho

[@LikeOhMahGoose]

yvonneee your vlogs are always so comforting

[@xdorothy]

Does Yvonnie speak and read Chinese?

[@pianomusician4life]

​@@LivingLife128 My cousin was born in Calgary and can read, write, and speak like a local (thanks to KTV). Calgary has a huge Canto population, so I wouldn't be surprised if Yvonne was born and raised there too.

[@silly_goofs]

which bubble waffle tastes better, the one you made with toast and michael or the one from hongkong?

[@cmloreo3010]

Hong Kong seems so chill. Not sure if it’s always Gloomy there, but I love the weather. Would definitely visit, definitely different from my Japan trips.

[@deskclerk]

i miss hong kong so much 😭😭😭

[@xdorothy]

Does Australian Dairy Co. have English menu?

[@MateoLVIII]

No, and I don’t rmb them translating much

[@gemoconfirmed64]

I am a resident in shatin and I really recommend you to come chill to Shatin/ Ma On Shan if you come next year if you want to see the other face of hk These districts are not as hustle as places you have gone to but it is more quiet and comfortable You can bike along the river to Tai Po from shatin also

[@serenac6616]

i love hong kong

[@damiester1]

lol it's not a full HK experience without scowling waiters.

[@ttsese]

there is never enough time to do everything in hong kong,

[@Maddyy-]

You make my day better ❤️❤️

[@ashleychung7331]

yvonnie ur hk vlogs are the first videos of you that i’ve watched! as a hkger i love seeing how u genuinely enjoyed everything on ur trip 🥺💗 thank u for documenting such a beautiful hk with ur vlogs!!

[@laurawr_c]

i've been LOVING these hong kong vlogs and OMG U WENT TO HOLLYWOOD PLAZA THAT'S THE AREA I GREW UP AT!!! they always have lots of things set up in the middle of the mall for events, and there were a few times celebrities went there for fan meetings. i live in australia but hong kong is a second home to me since half of my family lives there so i've gone back many times to see them.

[@SpaceManGavin]

Dw guys the turtle was not turned into soup confirmed

[@ellatsang1111]

Welcome to Hong Kong!! Really loved your vlogs and can’t wait for you to come back soon!!

[@izayoo2062]

And that was the last day of that tortoise. True story.

[@gREnDe1]

There was a restaurant at the top of Victoria’s Peak back in ‘91 that, to this day, had the best steak I’ve ever had. It was the peppercorn sauce that put it over the top. I miss Hong Kong for the food.

[@vick1873]

6:14 I lost it 🤣

[@josephpak4277]

I lost it at 1:40 too! 😆😆😆

[@chickenlord8925]

Great vlog

[@frictious1259]

sometimes i wonder why choi hong isnt called rainbow in english and why honxing is called lohas park even there's no park in the name...

[@Shtricks]

Evon be popping off with these uploads lately. We appreciate the daily gargles 🫰

[@rosie_gm]

I've lived in HK my whole life I didn't know you were here😭

[@luminousdove]

I’ve had a very rough morning and this vlog brought some comfort 🖤 thanks for vlogging on these trips :,)

[@maxsmart645]

That the turtle was about to be made into soup makes me angry.

[@porcorosso4330]

lol... it's already in a pot... but I am pretty sure that's some kind of pet... of course, it might not be living room comfortably... I would imagine turtle for eating will be in a more manageable size where you can kept on a farm, sell in the wet markets, slaughter in the kitchen and serve in a pot that fits on a regular kitchen table.

[@maxsmart645]

@@porcorosso4330 Hong Kong food markets have Turtles that big to eat usually for Turtle soup. The small ones are sold to cook at home the big ones are for restaurants.

[@MateoLVIII]

@@maxsmart645 yea but not this kind of turtle (don’t think it’s called turtle probably a species of it), hk is humid and hot most of the time so it’s kinda necessary for the big pot of water, the owner prob wants it to go out and breath a bit

[@zactang-t3w]

capture n arrest for panasonic singapore crimes in singapore

[@miripupik]

Thank you for the content Yvony ❤

[@CandyWasTaken]

got here before 1k yippy

[@sxevsxev6344]

Love your vlogs and shorts evon good workºº ♡ººº♡

[@stefan2796]

Free Hong Kong! Free Xinjiang! Free Tibet!

[@friday0311]

omg i love how glittery ur face is!!

[@richardbarba2736]

Ngl this girl is kinda sorta cute

[@roarbekah]

Really enjoyed your vlogs and your commentary! As someone who has travelled to HK a number of times since they were a kid, I weirdly consider it to be like my second home, since every time I go there, it just feels as if time had never passed since my previous visit and I know my way around. The last time I was there was right before the pandemic started, but I'll finally be going there again for Christmas/New Years and I'm really looking forward to it! It's such a lively and beautiful place to be!

[@juacmachine]

cant believe im this early

[@jinxphire]

I watched this on an empty stomach and my tummy is GROWLING, the food looks so amazing!! The bouncy food texture is commonly referred to as "QQ". copy pasta from the internet - "The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it's evolved to mean a little more than that. The Asian version of al-dente, QQ foods are soft but not mushy - they must offer some resistance to the bite". The more you know.

[@ralphmarcusdepaula3704]

Love your vlogs

[@stuntmonkey00]

The channel "Chinese Cooking Demystified" has a great video on how to make that Cantonese style of scrambled eggs (wan--bo-chow-dan).

[@itsdeadlol]

That’s where I was born , sad I’m in a diff country , hoped you enjoy the stay!!

[@C4THUNTER]

I like the way the temple she visited is literally right next to my home, and I never went inside. Cool vlog👍👍

[@Nathan.W1696]

I've never been to HK and I hope I'm able to visit soon with my parents, who wanted to take me back before the protests but no time. So many subtle moments in this vlog made me smile and reminded me of my childhood even though I grew up ABC. The dried orange peels, my mom always makes fun of me for liking that but my grandma always fed those to me. I also had a Chinese checkers and Chinese chess set at my grandparents place that I would often play. And like a lot of Canto ppl remember pre-pandemic, the classic dim sum carts and the aunties serving them. Growing up, we didn't have the black sesame soup that often but my grandma always made walnut dessert soup and that was my sister's favorite. Hope you get a chance to read this and I can't wait for you to vlog again in HK

[@geefei]

Lmaoo I'm in Hong Kong now! Day 2! I've missed this place sooo much

[@Scribblyness]

thanks for the entire hk vlog content! i really enjoyed seeing hong kong through your perspective. it's probably strange of me to say but i'm kinda in a similar situation where my family immigrated to Australia from hk when i was super young and hk has always been this nostalgic mythical homeland hyped up in my mind. these vlogs have helped eased some nerves i didnt even know i had about my first solo(ish) trip to hk next feb. thanks again for all the comfy vibes and ideas on places to visit!

[@Aziraphis]

I'm going to Hong Kong this Friday aaaa I wish I could've met you in person 🤧💕

[@EternalBreakfast2129]

Evon ur Cantonese pronunciation in these vlogs is impeccable. I was surprised and delighted. But then u said wonton TT

[@iJerrrrrry]

more cantonese please! these videos are sick, i miss hk. need to come back, way too many years and i feel deprived :'o

[@Onizarawa]

Seeing just a glimpse of the building I used to live in actually hit me right in the feels, I miss Hong Kong so much

[@ml2702]

the way yvonne is almost twice my age but we have the same childhood experiences 🥲

[@j4yzy]

byebye yveonnie :c

[@ChristineFang]

omg the mandarin peels, i havent eaten them in soo long!!! they are my absolute favorite!

[@YLSs]

as a person who lives in hongkong i a prove of this video thank you for visiting hope u come back:) hope u had fun

[@ecyxj]

she's too precious 6:10

[@changclan1]

Hong Kong is such a special place. Thanks for sharing

[@saimandede4443]

What watch are you using? What find if smartwatch is that?

[@atomdevil2681]

Watching the vlogs while hungry is very hard 😅

[@professoremerald3510]

Ye

[@erica8863]

Oh, I've had those rice noodles. The combo of peanut sauce, hoisin and sesame seeds is so good.

[@yeungscs]

Glad you had fun!

[@kawardt6784]

They recognizes you through your forehead vlog haha

[@dsketernal3904]

I use to live very close to the Australia dairy co, glad you enjoyed the food in that area !

[@isaiahwan1808]

I went to HK for a trip at the same time as u I cant believe I didnt see u

[@herbertho]

dude, that chinese checkers box is my childhood.

[@kenjomyomcha8188]

Wholesome vlog as always ❤ Silent viewer from India 🤗

[@nikable]

yay i loved this series :) hope to see you come again next year!!

[@AndreggvilJammer]

Would love to see you come with OTV next time!

[@nitokosuke3576]

you know why those 腸粉tasted so smooth and nice? They actually put melted lard on them, which is actually normal practices for good 腸粉鋪. but hey if it tasted good, screw the calories man🤷🏻‍♂️

[@nitokosuke3576]

Also, if you wanna try something new next time in Hong Kong, you should try exploring the New Territories like 大埔or 沙田 and the other islands, like 長洲or大澳 or even 赤柱 because it seems like you only walked around HK island and Kowloon, which is understandable cause you only have so much time. but those other part are also pretty good and have different atmosphere than HK island and Kowloon.

[@ElleirbagOat]

Omg i love how he walks his tortoise in a big pot XD

[@johnt3153]

i wonder what evon was trying to say about seamen

[@RobertsBrainIsGone]

I posted this video yesterday from the same spot a year ago. Glad to see it's more lively again and the masks are gone. kzbin.info/www/bejne/jnu1f55se8xkqaM

[@linh1]

❤

[@nickchoi0530]

actually, that's the owner of東寶小館 lol

[@anonwhyz]

chainuh

[@porcorosso4330]

9:30 bouncy castles?

[@maxsmart645]

Are you South African or Australian?

[@porcorosso4330]

@@maxsmart645 technically, American...

[@maxsmart645]

@@porcorosso4330 Ok in Australia and South Africa they call them bouncy castles or jumpy castles in the US I think they call them bounce houses.

[@pianomusician4life]

​@@maxsmart645I think it depends on where in the US. It's so big we have like 10 words for 1 thing. I've always called it bouncy castles all my life and I'm American born. From east coast and lived in the midwest and southwest. Unsure about the rest of the US.

[@tongslie]

more bubble things! 😂

[@johtodev]

great video! Love this content

[@Terence21723]

didnt know yvonne spoke cantongnese

[@alexlui1]

Love Hong Kong I’m from Hong Kong

[@oTheDucky89o]

so far have you ever got scolded by HK-ers? I mean they like to scold dllm everywhere.

[@WakuWakuMelon]

These vlogs are amazing, and it is making me miss Hong Kong!

[@miyukiy3695]

Better than Leslie’s??

[@nicolewong550]

LOVE U YVONNE 😡😡😡😡❤❤❤❤

[@thedarkblitz]

Eeveon in HOWNG KOWNG

[@professoremerald3510]

I miss this place