A Week of Breakfasts | No Porridge thanku very much

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French Toast - all of these are estimates!
1/2 cup Milk
1/2 tbsp flaxseed
2 tbsp Cornstarch
1 1/2 tsp Cinnamon
1 tbsp Orange rind
1/2 tbsp Apple Cider Vinegar
Chickpea Smash - all of these are estimates!
1/2 avocado
1/2 tin chickpeas
2 tbsp nutritional yeast
1/2 tbsp chopped capers
2 tsp wholegrain mustard
1/2 diced onion
1 lemon
1 tbsp chopped dill
Salt & pepper to taste
Ful -- this makes 4-6 servings
2 tins fava bins, drained
1 tin chickpeas, drained
2 garlic cloves, minced with a sprinkle of salt
1 1/2 tsp cumin
2 tbsp tahini
Juice of 1 lemon
Diced tomatoes
2 tbsp chopped parsley
Around 1/8 cup olive oil
Salt and pepper

[@brigittatelek8359]

Does anyone else feel like oh wow she's adding that and that and that and it's a never ending toppings list and it's just perfect

[@nina.montagne]

HAHAHA

[@nina.montagne]

It’s all about the toppings bbyyy don’t let anyone tell you otherwise 👼🏼

[@brigittatelek8359]

@@nina.montagne I won't :*

[@maiebehery6574]

An Egyptian here and got so hyped to see you like foul! Your videos are so fun and light on the soul ❤️

[@alfai01]

Lebanese here! You did such a good job recreating our breakfast! We usually put a bunch of lemon in the actual foul itself as well as olive oil and more olive oil on top as you did at the end, and no tahini or cumin (that’s more common in Egypt, but they don’t use chickpeas). That version gives the tahini version a run for its money for sure!

[@jennil5048]

I can relate to what you said about having pastries for breakfast.. recently I’ve been waking up early to walk to the local donut shop and get apple fritter and chai for breakfast, which was something that I NEVER thought was possible due to my ed/ past relationship with food. you casually talking about how it feels like a holiday and your journey made me tear up a little bit, feels like a warm hug... Thank you for being you!

[@taminap.4376]

Thanks to you I've tried frying my bread in olive oil and life hasn't been the same since then. It's so much better now!

[@nina.montagne]

IM SO EXTREMELY HAPPY TO HEAR!!! It’s truly the best 🧡

[@hannafox990]

Loved this! Could you make a video where you talk about your past relationship with food and recovery? It would be helpfull 💗

[@demonpirate5453]

I literally just had "ful" for breakfast before watching this video (فول in Arabic)! We make it every Friday in my home :) It's known in Lebanese/Egyptian cuisine the most, but you can find it in almost all Middle Eastern countries in one way or another (some people have it for dinner as well).

[@millielaw7339]

This has inspired me to get pastries for breakfast on a weekday!!! why not!!! something my old self would never do, thank you for helping show how beautiful is xxx

[@GreenAndTheToe]

I’m happy you have a happier relationship with food☺️ It was a lovely reminder thank you

[@NoriBearr]

Me watching this trying to motivate myself to go get some avocados and have some brunch. Also I totally get what you mean with the oatmeal thing. I go through phases with my foods. A year or so ago I wanted sweet oatmeal for breakfast alll the time, and now I only want savoury foods in the morning!!

[@lauravillalobos6436]

i need more time to cook for breakfast

[@125mistylake]

i really needed to hear that pastries chat, thank you so much. i absolutely love your channel.

[@elizabethrichie6231]

What brand of bread is this!! It looks exactly like the cafe bread

[@IndigoPlans]

Wow, that avocado toast was amazing!

[@oradapuangwalaisin4129]

Yes!!! That crisp sound of the crispy toast was the best 😋 every dish look so good and sure the taste too.

[@nina.montagne]

Ohhh the first bite of perfectly toasted bread is MAGIQUEEEE

[@floralalune1299]

SO excited about your book channel! I remember you saying you didn’t want to become a booktuber in a video a while back and now here we are! You also gave me some serious breakfast inspiration 🥞

[@abolijoshi5668]

Nina being bored of porridge is so crazy! But love you for this video 💜

[@josepha133]

Please publish a cook book

[@ExLibris-Alys]

OM Goodness, they all looked delicious 🤤🧡

[@Emilu273]

Definitely heat up Oh My Days pastries in the oven as I think the way they store them makes them stale. But after a bit of time in the oven they get crispy, shattery and moist… delicious!

[@nastjaajdnik]

I ate the same damn oat porridge every single morning for at least 4 years due to my eating disorder. I have now been enjoying different porridge (buckwheat, millet, tsampa), smoothie bowls and even savoury breakfast like toasts and chickpea scrambles. It is so freeing to be able to just eat whatever I feel like

[@nina.montagne]

Oh it is! I’m so proud of you 🥺💖 I know it’s not an easy process but I’m so happy you’re on the other side. It is so liberating being to eat whatever and swiftly move on!

[@mialouise2894]

You look so sooo good Nina! Glowing from the inside and out ❤️❤️

[@nathaliestreicher1463]

Wooooow inspo 😍🥰🌞

[@EnyaKellermann]

I really love your videos, they inspire me to make an effort and show myself love by making tasty meals❤️❤️❤️❤️✨✨

[@cryingaboutbooks]

sooooo beyond excited for your book channel 💖💘 also yes, I’m always going through food phases, whether it’s for 3 days or 10 years lol!

[@maplelocks1062]

LOVE the sponsor, the motivational guilt-free pastry speech, the recipes, and YOU. Excited for the new channel!!

[@emmarose8367]

ahhhh i loved this video so much!!! you look so happy and all the recipes look amazing, thanks so much for sharing! love your vids

[@nousersnamesleft]

I do that with foods. For me it was recently the kite hill almond yogurt with granola and fruit. I’d been eating it everyday for like 3 months and I just stopped. I was like it’s time for a tofu scramble.

[@bydewii]

Really lov your yinyang t-shrit 💚💚💚

[@Yazoo3322]

OMG! So delicious - I'm so inspired, thank you for the yummy ideas! x

[@alexsmiiles]

Omg I make ful all the time now since you shared the recipe in a video a little while ago, it’s SO good any time of day

[@moonmedicineyoga]

You’re so creative with your video concepts! 🥐 And yes, I totally know that moment of getting suddenly sick of something. It happened a lot when I was pregnant and I still haven’t gone back to those foods.

[@liapena6017]

te quiero mucho

[@catthecritic]

pickled onions make everything better!!

[@nina.montagne]

They truly do!!! And I always forget that I ALWAYS have some in the fridge lol

[@marguiWaterland]

So exited for the new book channel! Can we maybe start a book club? Love from Vienna

[@atararosegreenfield5977]

you are the cutest! that avocado toast looked amazing!!

[@nina.montagne]

YOU ARE!!

[@stephgc4679]

Quisiera saber que encurtido era el del final, ya regresé mil veces y no se alcanza a ver 🤣

[@KK-dj8kh]

How do you style your hair? I love the haircut!

[@kiragant]

I've tried to change porridge, but I can't. 😅 I do pancakes on Saturday and that's all.

[@ASawa-il2wg]

Foul ❤️ very delicious !! I'm happy 😁 I discovered we both love Foul🥳

[@nina.montagne]

It’s the best of the best!!! 💖💖💖

[@z3159433]

Watched this video while I made my 100th breakfast porridge for the year.

[@jessicad4301]

Please share the name of the Lebanese cafe in Toronto! Would love to visit as I live in the city.

[@jehnnaanderson1172]

I just had a peak at the jewellery and I’m in love with the Hannah necklace! I’m usually a silver or white gold girl but I do really love that one 💜

[@Elinkettu]

my stomac is howling omg so so so appetizing!!

[@nina.montagne]

Yeiii go make all of these!!! Hehe 💕💕💕

[@paulilina7192]

hi. I am a newbie. I fell in love with your videos lately ^^ Happy to watch the video now :)

[@joroschita.]

welcome to the club

[@parnissia]

I'd happily eat oatmeal every day but these look great too. Please drop the name of the Lebanese cafe for your Toronto viewers :) I wanna check it out!

[@lauranygaard9257]

what is the song playing when you’re making the smashed chickpea sandwich? :)

[@jeanine3039]

I loveeeeee foul! It is one of my favorite Arab dishes. Like said in the comments, you can have it in many ways Syrian, Palestinian, Lebanese or Egyptian way. Just add to taste the things that you like😊

[@yeyforever]

what coffee grinder do you have?

[@verypretty0922]

What about gallopinto and scramble tofu? :)

[@nina.montagne]

I can’t bring myself to make gallopinto sin salsa lizano

[@meganw737]

big love Nina

[@nina.montagne]

Big love back my friend 💖 hope you’re well!!

[@Merploverr]

Ilyyy

[@nina.montagne]

💖💖💖

[@danielanereu3799]

I love porridge:)

[@numivis7807]

Same thing happened to me with oat meal. Literally was craving and eating it every single day and suddenly I hated it. Now I haven’t had it in more than a year, I have tried again cause it’s so healthy and such a good breakfast but I just actually can’t stand it anymore😢

[@jasmingatti6970]

ok as a fellow vegan in sydney, where did you get the pastries from ??

[@nina.montagne]

Oh my days in Glebe! 🌞

[@EineIsabel]

I know Foul differently, like this: mix hummus and tahini and some hot water, cumin, garlic, heat it up, add your beans - boom! Top it with salt pepper tomatoes olive oil and done!

[@sofieschu3225]

I paused the video and made the avocado mush bread so we could have it together :D lol

[@nina.montagne]

This makes me the HAPPIEST

[@nina.montagne]

👯‍♂️

[@wakeupwith_morgan]

Watching this as I'm eating my porridge... lol

[@nina.montagne]

Lol I mean I’m sure I’ll be back to porridge in like 2 days

[@andrealarcila]

Acts 2:38-9 Peter replied, "Repent and be baptized, every one of you, in the name of Jesus Christ for the forgiveness of your sins. And you will receive the gift of the Holy Spirit. The promise is for you and your children and for all who are far off--for all whom the Lord our God will call.” God bless, Repent and seek Christ. He will heal you if you let Him❤️

[@sezzadeazza]

BUT WHERE ARE THE VEGAN PASTRIES FROM??!

[@catfish9539]

52 seconds in, and just before the annoying long advert! let’s hope there’s no smoothies too!! I’m so over watching them.