【A week of husband lunch boxes #52】bacon epi | pumpkin carving

Hi, it's imamu !Thank you for watching and leaving a sweet comment always (*'▽')
Happy halloween 👻
Tuesday🍱　ham&cheese waffle sandwich with enoki, spinach salad, grape, hash brown
Wednesday🍱 crescent moon pumpkin cutlet, roasted pumpkin with honey butter salt, butter chestnut, lettuce parmesan salad, rice ball
Thursday 🎃 pumpkin carving
Friday🍱　chikuwa fish cake bar with tuna mayo, kimchi cheese tamagoyaki, sausage rice ball
Saturday🍱　garlic shrimp & bell pepper, mandarin orange, bacon roll with quail egg
[ Kitchen tools I use ]
★Frying pan ( wood handle) 26cm
amzn.to/3eoALHs
★Tamagoyaki pan
Small size (玉子焼き小) amzn.to/3736Ptf
★Tempura deep frying pan
amzn.to/35fmXYa
(Amazon credit / I use Amazon Japan associate)
☆The Bento box
amzn.to/3eutndL
☆ Silver tray and some tools
MUJI
☆The small cast iron pan
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet
[ My Instagram account ]
/ imamu__room
Please forgive my poor English
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[@gingerconnoisseur7395]

You need to make a cookbook with all these recipes!

[@xAlmasyx]

I would love an Imamu cookbook!

[@mazarinf5130]

I would absolutely buy one!

[@bonniebernido8510]

I would buy one! Great idea ❤

[@HomegirlMontoyaDPS]

I need this in my life so badly

[@selinasnowdon2834]

I would so buy that book

[@corylcreates]

Husbando whispering gently to you about the rice and chopsticks while you're in the kitchen is so sweet!

[@cynthiaignisdivine]

The fried enoki mushrooms looked so good, and sounded so crunchy. I'm gonna try making them 🤤

[@firecracker187]

Ikr.. I'm drooling

[@karencox3235]

I don't even really care for mushrooms and that looks SO good!!

[@firecracker187]

@@karencox3235 SAME

[@garlicgirl3149]

Me too!!!

[@aizenonfleek5590]

@@karencox3235I'm way late but same

[@glockenrein]

Your channel is the opposite of all the weird gatekeeping around food and it gives me so much peace.

[@davveromeliloto4306]

Your daughter now speaks fluently and very confidently, she has improved so much! Time really flies away it's almost november i think i'll make something with pumpkin too, to enjoy the season!

[@mazarinf5130]

I have never tried savory pumpkin so Im kind of nervous about it! But I want to give it a go I think!

[@medeyer]

For tamogoyaki with extra bits like ham and cheese, I use two separate egg mixtures. One with all the bits and one just egg. Cook the mixed version first since that takes longer, then add the plain egg for the outer layer. That holds it all together.

[@Bluewie]

This episode was so funny for no reason XD. "HIDE IT" and "BACON EPI INDUSTRY" had me rolling lol. I love this channel soooo muchhh.

[@hirim.]

i've been watching you for a long time now and it's so endearing watching your family still 🥺 your daughter is growing up so fast!! it's crazy. my youngest brother is also growing up quickly. it's so bizarre to see them sprout like little trees

[@FoamBot]

Its wonderful how you show us when things don’t quite go to plan. ❤ Its good to show how its ok to make mistakes and not get things right every time. Either was it will still be delicious!

[@WolfGoddess77]

'Kimcheese'. That is adorable! I love the cute names you come up with for the combination dishes, like that one, and the 'crescent moon cutlet'.

[@mordeys]

Simple meals my aunt fanny, you are an amazing cook! Please don't sell yourself short. You husband is very lucky to have a wife 5hat cooks as well as you. Lots of variety, color and nutrition. You get more done , meal wise, in the morning than most of us all day. Im impressed!

[@SS-uq4nx]

This channel will always be important to me because when I was in the start of my chemotherapy I had extreme anxiety. When I had it I came to this channel to calm me down! Love your channel so much! You’re doing great! ❤️

[@kanatraful]

2:30 One-Up Girl! 🥰 I got so excited hearing this instrumental in the background of the video! So many memories of Odyssey!

[@backtobaking4054]

For some reason watching these shows are so peaceful

[@jenniferwestphal-leath7866]

The pumpkin face was so spooky! I loved it!

[@WKdReaMz]

Your video is like a raindrop during the drought 😂 No matter how tired I am, looking your video makes my day a lot !! Love the little extra bits of your family and shopping, it makes the video totally heartwarming ❤️❤️

[@mfuentes4961]

What a great way to start the weekend with a new Imamu video!😄😄😄

[@victoriagoins5250]

My favorite part of the videos is the family dinner times.

[@rebeccaa9691]

Yey 🎉 I was looking for something good to watch and you uploaded!! Thank you!! ❤

[@mustwereallydothis]

You may want to consider purchasing a splatter shield for frying. It's a flat lid made from wire mesh that you place on top of your frying pan while cooking. It catches the splatters while still allowing steam to escape.

[@songindarkness]

I second this, mine is brilliant I use it all the time! It’s not 100% perfect I find but much better than nothing.

[@mustwereallydothis]

@@songindarkness mine went missing in our last move and I keep forgetting to buy a new one. I sure do miss it when I need it though. It's so much easier to put that in the dishwasher than to clean splattered grease off the entire stove, walls, undersides of cupboards, fumehood and floor. Not to mention my clothes and all those tiny burns on my hands and arms.

[@joyfaithlove]

What an amazing way to start off the weekend with an Imamu video! x The enoki looks scrumptious, what a creative way to make waffle sandwiches. 😍 The roasted pumpkin is so gorgeous I love the colours and frying pumpkin is something I definitely need to try! 'Out of the pan home run' made me laugh. 😂 The garlic butter shrimp looks delicious. Everything looks absolutely incredible I cannot get enough of it! 👌

[@garlicgirl3149]

I thought I knew waffle 🧇....no no no, no... she put cheese in the holes! Genius!!!

[@landressaschiefelbein]

i love how you fry everything under the sun kkkk love it 🥰

[@jojobiwankenobi]

This channel is the best wind-down therapy

[@KateCarew]

I just Ugh I’m so hungry and your husband is so lucky to have such thought and care put into food for him. You’re a real inspiration to me, you waste nothing and I love the creativity 🙏🏻

[@ciaomama5713]

I always save your video because it's so good that I don't want to watch it too fast😂

[@kaysvy]

your videos help me sleep but at the same time they make me so hungry 😞 thank you for giving us amazing videos every month!

[@esm1817]

Thanks for this video. You do more cooking before breakfast than I can find the motivation to do all day! 😂 So wonderful, I love it.

[@amyoung101]

I just love watching your videos! They are so relatable and wholesome. ❤

[@whatwilliwatch3405]

Everything looked delicious. I don't think I've had fried enoki mushrooms before, but I'd like to try it. Also, thank you for your videos. I used to not like cooking, but I think it was because I found it stressful. Then I started watching your videos. They're so relaxing and fun to watch, and seeing you problem-solve and recover from occasional mistakes made it seem like cooking was something it was okay to not be totally perfect at all the time. It made cooking seem less intimidating. I do more cooking now, and it doesn't stress me as much to try new things. I attribute some of that to your inspiration.

[@cheffrowok]

This lo-fi version of the Super Mario Odyssey song is awesome! I just recently returned to the US from Japan and fell in love with Washoku cooking and bentos, so watching this has brought back many great memories and inspired me to start making bentos for my children. Thank you for everything you do!

[@Panda-tx4ey]

It’s awesome how you know so many different dishes and meals! I always learn something new from your cooking 🙏🏽✨ “GIVE ME YOUR FACE” Is the cutest thing I’ve heard all week hahah, so adorable! ✨

[@vegansausageroll6281]

I have watched your videos for over a year now a nd I want to thank you for making them! They are so mindful and reminds me every time how nice it is to make an extra effort with my food and feeding myself well is! Your food always looks delicious too, obviously 🥰🥰🥰

[@melkess74]

I am re-watching some of these. I am on a new medicine that takes away most of my appetite, so I have been finding it too much work to cook for myself. But then I just eat snacks and junk. :( But turning some of these old eps on is making me want to cook for the fun of it, and then I will eat better. So thank you. :)

[@PotatoWaaave]

I want to tell you how much my family loves your videos! You inspire us to try new things. We found an Asian market in our town and we've tried several foods you've made! Thank you for sharing!

[@Telmach]

I've never heard of epi before. I'll definitely have to try the pumpkin one. But the one I'm most excited to try from this episode is the enoki fries.

[@karencox3235]

What a treat to find a new Imamu video today!! I LOVE watching your videos! The food all looks so yummy!

[@bebs6005]

the kimcheese tamagoyaki looks insanely good, i'm gonna have to try it sometime soon!! i've been watching for a couple of years and it's crazy to see how much your daughter has grown. for adults, 2 years may seem like nothing much, but kids are capable of growing a lot in that time. it's also interesting to see the evolution of the kitchen!

[@callmejanexoxo]

I love how you show all your struggles and mistakes when cooking! I thought I was the only one struggling ahahaha❤

[@ojsbklyn]

Your cooking has inspired me to try this for my wife. Thank you!

[@martacpasc]

I love watching your videos when I study, and then I can use the recipes for my bentos

[@GamingFoodie]

Pumpkin seeds are delicious when roasted with some salt! I want to eat all your food!

[@jessicad57]

your videos feel like a comforting hug and make me excited to cook, thank you so much for sharing them!

[@MissMadril]

I genuinely get so excited when I see you’ve posted a new video! I love the simplicity of your cooking, yet it’s all so creative. Your cooking reminds me food can be simple and still so delicious🫶

[@rrrrrimaslah]

you have no idea how much i love your channel

[@jama0795]

I love autumn for squish season. Butternut squash or pumpkin makes for a lovely soup or pasta sauce. If you add either with onions, garlic, chicken stock, blend and then add garlic and herb cream cheese. It makes a delicious cheap soup or pasta sauce. I made a butternut squash pasta sauce with pumpkin filled pasta and it was so good. I love all your recipes and have tried some of them myself. So thought I’d share one of my own for the autumn season 😊

[@CarolsThoughts]

LOVE how much your channel has grown! Keep at it, mama!

[@Chef_Julie_B]

You have become my comfort channel on bad days. Thank you for your help with surviving the week 🩵

[@vald4742]

I've never seen the pumpkin being carved from the bottom. I usually do it from the top. Very interesting. I guess there are different ways to do it that I never thought of =)

[@alenabarros]

LOL that pumpkin piece dropping in between the gap made me laugh so hard! hahaha thanks for sharing these yummy recipes that seem so fun to make ~

[@francine4651]

Your cooking is like beautiful art work ❤❤❤😊

[@branana_b]

THE PUMPKIN IS SO CUTE!!!! 🥹💕 I’m so glad you had fun carving it! My family and I carve pumpkins every year for Halloween and we love it 😊

[@sussybaka119]

Can't thank you enough fir these amazing videos, they're so relaxing and really help me get through my college weeks

[@sophroniavachon4727]

Imamu, thanks so much for sharing your cooking and humor! Your videos motivate me to cook when otherwise I just would not want to

[@annek7262]

Now that I cook it myself, I love pumpkin of any sort. But I find them to be naturally sweet enough for me, so I do not enjoy them with honey or sugar. I love to cook them with a little curry powder to add more savory flavors. Cooked with butter and curry powder is one of my very favorite methods!

[@toxicspikes6849]

I genuinely got very happy after hearing “jump up,super star” as the bgm!

[@songindarkness]

This Autumn episode was the best yet! I love eating chestnuts and pumpkin and the carving was so fun. I’ve never seen enoki mushrooms fried in a coating before, they looked so crispy and tasty. Such cosy vibes, love it! ❤🎃🍁🍂🌰❤️

[@kristinwright6632]

Imamu, you are ridiculously creative. I love your videos. So relaxing.

[@endel12]

Your daughter is speaking English so well!

[@LeeliSequim]

As always I love your commentary especially when something isn't going right! Just like in all our kitchens but it's nice to see the occasional difficulties you are having. I have to try the Bacon Epi.

[@penelopesparrow]

I watch your videos after dinner so I don't get hungry, but I always end up looking for a snack anyway 🤣 maybe I should watch before lunch to motivate me into the kitchen...

[@RaiderJess70]

Love the subtle super mario odyssey music in the background ❤

[@risacooper]

You made me want to go out and buy all the autumn ingredients 🤤

[@NringePhi]

I like that you got a bites of food right after cooking.

[@blehpp7192]

I made your bacon epi recipe and it was so delicious!!! My partner loves it thank you❤

[@LynxofAlamer]

My sleep playlist grows by one! Thankyou for the wonderful video! Much love to you and yours!

[@willowsprout1519]

I love how human Imamu cooks >_< she shows mistakes and that makes video more charming to me. Shows the food don't turn out how u want but works in the end.....plus as usual still looks great haha

[@maryl.5984]

i love the Mario Odyssey theme for the background music in the first bento meal!

[@garion046]

Enoki fries and bacon/pumpkin epi sound amazing! But I love your light up pumpkin face the most! 🤩

[@amanda7263]

Aw, your videos make me so happy! 😁

[@AxeMichi]

Those epi looked amazing!! Thank you so much for another wonderful video, Imamu!

[@pewsongs]

The bacon, pumpkin epi looks good. Sounds good too. I must try it too. Thank you.

[@francine4651]

Cute Halloween display 😍 💕

[@gwendolynhannam4930]

Have been watching since you started in 2020 and I sincerely appreciate your videos! Thank you for sharing 🙏🏼 Your food always looks delicious and inspires me in Japanese cooking

[@mayoh6456]

putting cheese on the waffle's holes... you're a genius, i'll be borrowing this idea someday lol thank you

[@boogermaiden]

And they get melty!!!!!

[@katidid6909]

As a pregnant woman I swear that waffle sandwich recipe has me suspicious of you! That's a pregnant lady craving if I've ever seen one, and I want one!! Haha

[@mistyglades5538]

I love your videos, they bring joy to me and my family. I'm sorry you got splattered with grease! I wasn't sure, but thought to share. We use splatter guards to block grease attacks in our home.

[@dariuswhite3285]

Thank u for giving us such an intimate sweet glimpses into ur life. Such a beautiful family 🥺🥺🥺

[@oshikasupunirajapakshe6136]

Everything looks really delicious Imamu.... So happy to see your videos❤

[@arthurhatten]

Love your videos! Very inspiring. I’m the husband, so I make my wife’s and mine often stealing from your vids. Always look forward to lunch ~~

[@Brezzzy100]

I love your videos!!!! I have never tried pumpkin before except for pumpkin pie, but those fried pumpkins look so good!!!!!

[@XeniaCaecitas]

Thank you for another week, Imamu! I hope autumn treats you well!

[@Fit-simplelife]

Happy Halloween Imamu we love your channel, everything looks so yummy.

[@rumay.e]

I love your videos they help me so much when I'm feeling anxious

[@brionne5186]

WOOO! Let's go!! Another week of Imamu! :D

[@brendaleick]

I so enjoy your videos. Thank You!

[@garlicgirl3149]

Omg, fried mini mushrooms, fried pork and pumpkin slice, and the puff pumpkin and bacon!!!! Died and went to food heaven 😋

[@sunrrray]

the epi looked so good 😍

[@M_KOOO]

its always so refreshing to see your videos! thanks for sharing 💖

[@blueplague5911]

OMG the enoki fries. Immediate perfection

[@Aiko2-26-9]

Merry Halloween to you, too. I like the idea of fried enoki mushrooms. I'm going to try that!

[@tammywilkinson8311]

Yay!!! I couldn't wait to comment Iamau! Love these videos so much you have made me fall in love with cooking again. 🥰🥰🥰

[@ZStitchDisneyFan]

I think this has been one of my favourite ones overall, although I’ll keep saying I don’t think you can get any better and then every time you prove me wrong so thank you for these

[@BrandenVD]

Tamagoyaki thing was hilarious lmao

[@lolitakaur4125]

As always,amazing home cooked bento!Thank you for sharing.Have a fab weekend.P.S-craved pumkin looked fab!

[@NellPell_]

I’ve written up the recipe for the ham and cheese waffle sandwich for anyone who wants it (feel free to correct me) Ham and cheese waffle sandwich: ingredients: • 1 packet enoki mushrooms • Potato starch (or cornstarch) • Rice bran oil (or peanut, canola, vegetable, or rapeseed oil as a substitute) • Thinly sliced ham • Cheese of choice • Spinach • Waffles • Olive oil (for dip) Method: Wash the enoki, drain and dry, and add potato starch to the enoki (2tbsp) shake the bowl to cover the enoki with potato starch. In a pan, pour oil to cover the pan base. Once the oil is bubbling, place the coated enoki in the oil and fry until golden brown- don’t forget to cook both sides. (If the oil reacts too heavily, coat with more starch). Once cooked, place the enoki on a drying rack to cool. Add salt to taste and place aside. Lay the waffles out on a baking tray lined with parchment/baking paper. Place squares of your cheese of choice in the dips of the waffles. Place two folded slices of ham on top of the cheese, followed by two spinach leaves, two more squares of cheese and toast in the oven until the cheese has melted to your liking or has a golden crust to it. Once your waffles have toasted, remove from the oven and add the enoki, some more spinach if desired and salt and pepper to taste. Add olive oil for a dip, plate the waffles, and voilà your waffles are ready to eat :))

[@daria8206]

My family and I have been making salades recently and we discovered that adding Caesar saus to the lettuce really enhances the flavor! I’d recommend to try it out!

[@every9732]

Deberias hacer un libro con tus recetas! Realmente se ven muy deliciosas!

[@heartfullmusic]

We love your bento video's 😊

[@itsmine78]

What an awesome start to the weekend - an Imamu video!!

[@jessamynsommers5007]

What a simple way to cook chestnuts! I always buy them like I know how to cook them😂