UMAI!

I'm a tad bit confused? Has he been the one cooking this whole time? And please don't tell me my favorite cooking channel is ending 😢

Love your videos 💖

if you haven't tried it before Miss Imamu, sometimes blending the homemade bread crumbs in a blender helps it become a more panko-like texture! my mom does it all the time when she makes dressing! you should probably do it just a few times on low so that you can get the larger crumbs you want, but it does work! your face is very cute by the way, I was just as surprised as everyone else to see it!!

I haven't watched her in a while but last time I saw her there was no face reveal and now I finally know what she looks like, she's so pretty!! I used to consume her vid like ritual back then cuz it was calming and relaxing 😂

Madonna che schifo salvate quegli spaghetti

hi, i wait for your videos more than i wait for anyone else's.

I just miss you so much and come back for this series. And finally i feel like i am home. Congrats with your new chapter of life, both of you. Wish you all happy in every position you are in. I’m little bit sad of last episode of this but happy to see new lifestyle video. Just want to say Thanks!

Menu too fast! L

Super lucky dude

We boiled kamkuat with water with rock sugar or honey.. Good for sore throat…

You are a comfort to watch

Yummy

❤️❤️❤️

I was wondering what does the flour do for the meat

huswashing a keeper

Make plant based share together ❤😊 _ devill toxic out _don't addicted food ❤😊❤😊 please

I love your Joe bruin shirt. Always makes me smile

You are one of my favorites. I love watching you cooking for your family. Thank you

Yummy! Thank you for sharing xoxo

Such a lucky dude

After watching you for so many years and finally seeing your face is such an interesting but wonderful feeling! And as always the food looks amazing, and your family dinners seem like so much fun!

Every time I see her face in a new video I do a little. (Gasp) "There she is" 😂 so beautiful and I love her glasses!!

It kinda became a little date night! Cute!

Please make longer videos! My daughter and I love them ❤

@21:17 Im doing this meal TY for the idea, the shitos stuffed with the shrimp burger. A++++

Typical ttc streetcars. Never show up, and when they do, they're out of service . 😢

In honduras we just to take the corn seeds or whatever is called with our hands

Nooo I use this series to plan my weekly bento 😭 can’t believe it’s ended

its none..so,ugh..im gonna prep dis to myself in my plate..😌😌😌😌

Great recipe! Girls, only cook like this!

Very beautiful

missing these weekly uodates!! wishing for your return

Anyone else still waiting for a new video because I am 😂

All this work for him to have lunch with his co-worker he's sleeping with?

Hello imamu, when you go grocery shopping, what is the list of essentials do you buy? I am about to enter college and I have no idea how to shop for groceries.

I love the vibe of just shoving it all in - it WILL fit 😆

My free therapy is here!

Yumm!!!! Tasty tasty in my tummy!

Your videos always inspire me to try and get out of my comfort zone with veggies... you make everything look good!

you're very pretty!

i need to buy some miso to try those pickled vegetables. i love miso taste ❤

everything looks so delicious! i can't wait to trysome of these recipes, i have soba noodles i need to use.

nigga this child knows what shes talking about, only bacon in this shi*t man

This is NOT maki sushi. Literally Korean food Kimbap.

UMAI!!!!

Congratulations ❤❤❤

Your spinach recipies have given me so much inspiration, whether fried with some sesame oil or served as a very simple salad I like these simple recipies more than a lot of others I find online. Thank you for your inspiration

I maybe have a small tip for the bacon, that my granny taught me :) In my country this is really common type of bacon and I usually left that skin on it too. However, I was once watching my granny cook with it and she cut the skin off and put it in the ziplock bag and put it in the freezer. I asked her why she do that, and she answered "The skin is impossible for me to chew, but it holds a lot of fat and flavor. So I am saving it for later and when I want to have for example tasty scrambled eggs i take a piece out, throw it in pan and let it release the fat on low heat. When it is done with redering the fat, i put it away, increase the heat and do my eggs." To be honest, i started it do it like this too and it is really something :D But i found my own ways to use it too. the best one I can think of now is simmering it in the pot with soup. It adds a smoky flavour and little bit of saltines :) But anyways, I love your content and each of your videos bring me so much joy <3 I tried some of your recipes and it was always delicious. Thank you for your time making this channel <3

Imamuさん、I am always inspired by your videos but after watching this one my spouse (who is japanese) and i could not stop dreaming about kushikatsu!! I made it for our dinner the next day and we had such a good time, it was a delicious treat! I hadn’t even realized it was possible to have kushikatsu at home 😅 thank you for all your wonderful videos! ありがとう from Berlin, Germany! ❤