A Whole Chicken Cooked in Butter and Wine

[@NyxaGrayheart]

Glen's so cool. I love making his recipes. I did something similar last week with a ton of leek instead of onion. Whole chickens seem to be the best for the price lately.

[@rakor8914]

try roasting the chicken halves with carrot, celery, onion add a few cloves of garlic and pour on top-fermented dark beer (not guiness lol) all in a ovenproof casserole, bake until the top gets crisp and beer dissolves, take bird out and use remainder for the sauce ( butter, cream, herbs etc) even better with duck cheers

[@rakor8914]

We used cream instead of milk and finished it with a hint of creme fraiche, did not use flour the cream and onion would suffice..........our base for cream soups was white wine, onion and cream we never used milk in sauces idk why lol......i apprenticed at Seehotel Ketsch Restaurant "Die Ente" if you want to have a look cheers from Germany

[@lydiarogue5921]

to be fair, having lived on both coasts, butter sticks are the same volume, just slightly different shapes!

[@KevinAllOver]

True. I'm just waiting for the "east/west is best" debate over sticks of butter.

[@lydiarogue5921]

@@KevinAllOver hah! butter is butter regardless of shape - but I swear the butter dish is for salted butter only, that's the only butter hill I'll die on :D Also thanks for the informative videos, I really enjoy them!

[@KonstantinZander]

Kräutersalz is actually just salt with herbs... we use it on just about everything over here :)

[@KevinAllOver]

Thanks!

[@RobvanVeenLeeft]

Pronunciation would be something like Kroiterzaltsz (the a pronounced like in ahhh). But then again… I am not native German speaker, so Konstantin can correct me on it.

[@emmythemac]

"Explains why Trader Joe's has those weird short sticks of butter" Me, a Californian: ...you mean why fancy butter sometimes comes in a weird long stick, like it's trying to impress someone

[@KevinAllOver]

😂 exactly

[@RobvanVeenLeeft]

I follow Glenn too.. wich episode was this?

[@KevinAllOver]

I linked it in a card on the screen when I mentioned it. I think it's called Creamy Smothered Chicken

[@RobvanVeenLeeft]

@@KevinAllOver your plating is next level compared to Glenn’s 😉👍