Kevin All Over

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@jsmaustralia 15 сағат бұрын

you should travel to the islands and have this made for you.. :D

@MubiMubi-k4k 2 күн бұрын

❤❤❤😊

@Goodneighbourfromcanada 3 күн бұрын

My fav

@sao-khuenguyen1576 13 күн бұрын

love this!

@bartosznaswiecie1179 17 күн бұрын

Really great take for a foreigner. Now, if you wanna go really traditional you could use game meat(boar bacon, venison, maybe a bison). Fresh mushrooms make sense for hunters since they would be in a forest. Spices wise juniper berries, marjoram and caraway. Also our prunes are usually smoked.

@maximiliandegen2379 28 күн бұрын

The song is annoying, and the captions are hard to read because they are too low.

@princessfiona79 Ай бұрын

Thank you for representing my country! You did an amazing job ❤

@TTTH-i7s Ай бұрын

to magierewo tora

@mellisabrown1965 Ай бұрын

Thanks Kevin I was thinking about making some potato wine.. after seeing you make it and listening to your comments about the potato wine I don't think I will proceed on making your mind

@bahagdiesat3536 Ай бұрын

Bro, don't need seasoning. This makes it bad 😂

@w06machete23 Ай бұрын

You should try pesto and chicken with pour courgettes,it works well

@FlouRideFeaster44 2 ай бұрын

9.24

@DarrenOsborne-v5c 2 ай бұрын

What's with the slurping!!

@robinyourhood189 2 ай бұрын

Respect level for you my friend is God Tier.

@castlebellikon 2 ай бұрын

I'm watching this now with my Maltese girlfriend and her mother always put fried aubergine in and at the end added ricotta. Looks good and I'm gonna make this too but with ricotta.

@KevinAllOver 2 ай бұрын

That sounds great. Is the eggplant sliced and placed in layers or diced and mixed in?

@kurtirvinrojas8172 3 ай бұрын

Hey thanks for the recipe! Just wondering, would chicken breast work on ragu as well? Also, was the lighter flavor better than the heavier one on this dish ?

@KevinAllOver 2 ай бұрын

Chicken breast has much less fat, so you'd probably want to supplement it in some way or it wouldn't have the right texture. Also chicken breast tends to get dry and stringy when slow-cooked. I think the heaviness is a personal preference, but ragù typically has a robust flavor, so it's a different vibe altogether.

@yaniswashington8828 3 ай бұрын

Silly camera angles 😂

@johnhardwick8771 3 ай бұрын

The yeast sachet you used would contain 8 grams. 4 grams would be sufficient for 1 gallon of home made wines.

@doloresrivas1022 3 ай бұрын

Buenísimo me gusta el calabacin Bendiciones ❤

@mojomoful 3 ай бұрын

Hell yes, another one!!! A question about the first recipe - Could you also just salt the grated zucchini to draw out the moisture?

@KevinAllOver 3 ай бұрын

You can, but I'd go easy on the seasoning later on. Or you could try rinsing it after salting, but that may undo most of your work.

@richscenic 3 ай бұрын

Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic

@noreensmat4687 3 ай бұрын

In my work place my college is maltes

@Vinny52300 3 ай бұрын

Who else chuckled for the cash?😅

@fizaskitchen3794 3 ай бұрын

Just wow

@BakerVS 3 ай бұрын

Look up the "polpettone alla genovese". It's an oven dish with runner beans, potatoes, and held together with eggs and cheese (and topped with bread crumbs). Very tasty and healthy, I plan on making it for my daughter once she's old enough!

@mojomoful 3 ай бұрын

Thank you for the Video - Looks awsome, cant wait for more! Also Welcome back

@w06machete23 3 ай бұрын

Glad you re back 🎉

@Roda.I 3 ай бұрын

Omg I’m Somali! Nice that you can cook a Somali dish! You did good it looks delicious!!!

@HansWeberHimself 3 ай бұрын

Hmmmmm. Nice.

@j.garcia6206 3 ай бұрын

KEVIN!!!!!!!!! I COULD NOT BELIEVE MY EYES WHEN YOUR VIDEO POPPED UP ON MY NOTIFICATION!!! So good to see you're back. Excellent video as always. 😊

@daniellepitzel 3 ай бұрын

Ahhh, it’s been a minute! Happy to see this pop up.

@snow2546 3 ай бұрын

Woooo Kevin is back!!

@RobvanVeenLeeft 3 ай бұрын

🤠👍

@donnamarsh3474 3 ай бұрын

Looks delicious 😋 ❤ Also, yt wouldn't let me "like" the video.

@Ranzha_ 3 ай бұрын

Kevin's back with a banger ✨️✨️✨️

@bennetleff4088 3 ай бұрын

Duuuude, welcome back

@christopherluvsaidan67 4 ай бұрын

The secret is use burn the seeds of the chiles to create a darker tone. Also add in chocolate before not after you have cooked your mole for an hour or two. You can use Ibarra Mexican chocolate instead of a chocolate bar. In the united states they have mexican chocolate