A Yakitori Grillside Hangout with Food Creators Hosted by ChefSteps Seattle PT 1

[@84dannyyu]

You have inspired me to do yakitori. I bought my indoor grill and can’t wait to keep up the amazing work you do

[@Mintendo]

The side eyed glance from being introduced to "Negima" was hilarious!

[@thecarlob_007]

This is such an amazing event! I’ve been watching a lot of these guys cook over the years and sharing their food content, it’s so awesome how the food community has grown.

[@derrianpablo]

It's so heartwarming to see you living your dream! I remember stumbling upon your channel after seeing Kono san's eater video and fell in love with Yakitori. I still go back to rewatch your old tutorials during lockdown and to see so many people touched by your yakitori now is beyond amazing. Thank you as always for sharing your journey

[@Yakitoriguy]

Late reply, but thanks for your message! It feels like forever ago, but I'm still here with the help and support of everyone who keeps me going!

[@demsla]

I feel like an outdoor yakitori setup like this at a wedding for evening food would bang

[@Angel_Cortez_NYC]

Just subscribed you all feel so familiar & this would’ve been me 12 years ago before content creators on KZbin were the norm. Long story couldn’t put down the bottle after having so much fun , the pressures & RL stuff. 12 years flies bro keep doing what ya do & have fun

[@stan_Jesus_for_live_longer]

I hope I will eat Yakitori someday bc it looks delicious

[@RobvanVeenLeeft]

… waiting for pt. 2

[@Yakitoriguy]

Thanks for waiting! kzbin.info/www/bejne/qWnXqXuZjcqWbrM

[@haroldtakahashi8875]

💛...

[@omtakes]

how to spot a chicken that’s still good quality that’s been dried out in the fridge? my supermarket whole chickens are literally packaged with so much water in them (Australian Woolworths & Coles bullsh*ttery)