Aam ka aachar recipe| Aam ka aachar recipe in hindi | Mango pickle recipe | Ojas Kitchen

Aam ka aachar recipe| Aam ka aachar recipe in hindi | Mango pickle recipe | Ojas Kitchen
#aamkaachar #achar #aam #traditional #ancestors
Aam Ka Achar (Mango Pickle) is a popular Indian condiment made from raw mangoes, spices, and oil. It is known for its tangy, spicy, and flavorful taste, often enjoyed with a variety of Indian dishes like parathas, rice, and curries.
Ingredients:- Raw mango pulp 3:-kg, salt 300gm, fennel seeds 80gm, dry coriander seeds ;-50gm,fenugreek ;-50gm,cumin seeds ;-3tsp,nigella seeds ;-50,asafoetida;-5gm,turmeric;-50gm,red chili powder;-50gm, mustard oil ;-400g
Storage
After the initial fermentation period, the pickle can be stored in an airtight container. It continues to develop its flavor over time.
Store the pickle in a cool, dark place or refrigerate it to extend its shelf life.
Tips:
Oil Level: Ensure that the mango pieces are submerged in oil to prevent the pickle from spoiling.
Hygiene: Use clean, dry utensils and jars to avoid contamination.
Sunlight: Some recipes suggest placing the jar in sunlight during the fermentation period to enhance the flavor.
Aam Ka Achar is a versatile condiment that can add a burst of flavor to any meal. Enjoy it with your favorite Indian dishes or get creative and pair it with other cuisines!
Must share with your family and friends

[@jaspalladhar9239]

Good way 🎉🎉🎉🎉🎉

[@reenatomar2943]

Gazab

[@SanjeevKumar-rp6sr]

Very Nice 🎉🎉🎉🎉

[@Manojkumar-vq8qe]

Awesome method and too tasty..

[@AkashJaat-b3v]

Good 💯

[@parvitadhama9178]

👌👌👌👌

[@AkashJaat-b3v]

Super se bhi uper❤😅

[@fitnessfreak-lg9zu]

🎉🎉❤

[@DHARMENDRAKUMAR-ec8gb]

👍👍👍👍

[@kidslearning3770]

👌🏻👌🏻

[@personalvlogsss]

🎉❤❤❤😊

[@manjusingh4212]

Bhut badiya 👍

[@sunitawatts5882]

🎉🎉🎉🎉

[@AkashJaat-b3v]

Keep it up chachi❤🙏🏻😍

[@SurprisingCooking]

❤❤❤

[@IshwarSingh-w6y]

Good

[@sunitadavinderbishnoi]

Very nice

[@ojaskitchen1111]

Thanks

[@shakuntalasingh6902]

Heeng ko paani ke saath kyun add Kiya? Aap heeng ko spicies ke saath roast karke daaliye. Paani se achaar kharab ho sakta hai

[@ojaskitchen1111]

Vo pani achar ka hai m pichle 15 sal se achar dal rahi hu kabhi kharab nhi huwa mujhe acha laga aap ne kuch pucha 😀