Ghevar recipe in Hindi | jali dar Ghevar recipe | Mawa ghevar easy recipe | Ojas kitchen

Ghevar recipe in Hindi | Ghevar recipe | Mawa ghevar easy recipe | Ojas kitchen
#ghevar #ghewar #sweet #methai
Ghewar is a traditional Indian dessert that originates from Rajasthan. It's particularly popular during the festivals of Teej and Raksha Bandhan.
Ingredients:-
Refined wheat flour :-300gm
Gram flour:-50 flour
Sugar :-450gm
Refined oil:-1-litar
Milk:-1-litar
Dry fruits
Food Clare
Types of Ghewar
Plain Ghewar: The basic version without any additional toppings.
Malai Ghewar: Topped with a layer of creamy rabri (thickened sweetened milk).
Mawa Ghewar: Enhanced with mawa (reduced milk solids) for a richer taste.
Kesar Ghewar: Flavored with saffron for an aromatic and vibrant version.
Cultural Significance
Ghewar holds a special place in Rajasthani culture and is an integral part of Teej and Raksha Bandhan celebrations. It symbolizes festivity and is often exchanged as a gift among family and friends.
Serving and Storage
Ghewar is typically served as a dessert. Due to its high sugar content, it has a good shelf life if stored in an airtight container. However, once soaked in sugar syrup, it should be consumed relatively quickly to enjoy its fresh taste.
Must share with your family and friends ♥️

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