Рет қаралды 26,216
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Discover Wafer paper and learn how to make Japanese Anemone
TOOLS
Download template: FloreaCakes.co...
Sharp Scissors amzn.to/2RdWuU7
Foam petal pad amzn.to/3dZ2avb
Plastic spoons or petal former amzn.to/2JMK55r
Needle Nose pliers amzn.to/3bP5Bm4
Flat brush amzn.to/2JHm1AS
Fluffy make up brush
Peony petal veiner amzn.to/2xMKja0
MATERIALS
Wafer paper amzn.to/2Vdp1KP
Green Gumpaste amzn.to/3dX83sw
Floral wire 22 gauge green amzn.to/3bRk2WH
Floral wire 30 gauge white amzn.to/2UGeTLr
Yellow-tipped stamens amzn.to/3bLwXcK
Green and Pink gel colors
Food grade glycerin amzn.to/2JIHhGk
Floral tape amzn.to/3bSv8uF
Wafer Glue (watch my recipe amzn.to/3bSv8uF)
Confectioners glaze amzn.to/2xKlprz
Semolina or corn meal
Yellow petal dust amzn.to/2Rhvhji or amzn.to/3aRstBh
Corn starch
INSTRUCTIONS
1. Gather your craft tools and materials. Download the flower template below.
2. Cut wafer paper according to the template using scissors or a cutting machine.
3. Using small ball of gumpaste create an anemone center. Insert 22 gauge wire and let dry.
4. Dip anemone center in gumglue or confectioners glaze and cover with colored semolina pollen.
5. Cut yellow stamens in half and attach to your center.
6. Wire each petal, let dry.
7. Color and shape all petals. Assemble wafer paper anemone.
8. Color and shape 3 pieces of calyx. Attach to the flower.
L E A R N M O R E
✰ FREE template and tutorials: FloreaCakes.co...
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C O N N E C T
Website: FloreaCakes.com/
Instagram: FloreaCakes / floreacakes
Facebook: FloreaCakes / astashkinaca. .
Pinterest: / astashkinac. .
Want to work with me? Email at hello@FloreaCakes.com
A B O U T M E
Hi! I'm Anna Astashkina and I'm the owner and creative mind behind Florea Cakes FloreaCakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media.
After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.