kimchi paste

[@rhythmaddict808]

I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!

[@lovenature_]

This is a traditional art to make kimchi. You done it very well

[@sawawa0]

im not korean but ive recently been hooked with korean food so me and my mom made this paste to make kimchi and it was delicious!! thank you so much!

[@zeena8955]

ماذا وضعت في البدايه ملعقتين ماذا مع الماء

[@yaffacake22]

@@zeena8955 rice flour. The above video uses glutinous rice flour which is sticky rice flour. However, if you can't get hold of it in the country you're in, try it with rice flour.

[@snehama1831]

@@yaffacake22 what can we use instead of fish sauce

[@yaffacake22]

@@snehama1831 soy sauce

[@panlasangpinas]

Salt

[@jamiemalbano7224]

Just tried this recipe and wow it’s simply delish and authentic!! Thanks

[@aparnasoni9563]

Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!! Looking forward to it. Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it. For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe so i think you must try it !! Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes it was first time on your channel and your won my heart and one more subscriber too!

[@Dndstories]

I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️

[@panlasangpinas]

Thank you

[@mackenzy444]

I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!

[@eyesofthetiger3568]

British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.

[@brandon3872]

Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on KZbin has really good Korean recipes. Good luck :)

[@eyesofthetiger3568]

@@brandon3872 Thanks for your kind suggestion!

[@heavenhaven7254]

Make sure it's not made from China.

[@jacquelinewaller419]

I love Kimchi and Pa Kimchi. It’s the best!

[@rosalynmanitiqueri5023]

This so good and I like the music feels the energy whole watching

[@marilouscooking2123]

I love kimchi thanks for sharing your kimchi recipe paste ❤🌹😊

[@sylviazhimo9287]

Just made it and It was good ,thank you for sharing this video

[@panlasangpinas]

Thank you too

[@henaarshad7140]

Where did u buy this red powder??

[@013pratikshakamble4]

Does kimchi stinks after fermentation??

[@josam148]

My spice tolerance is basically not existing, yet here I am drooling over how good it looks 😁😁😅

[@Christophersanchez1326]

I can smell it from the phone. It's that good. 😋

[@porprime]

its not even spicy

[@aileenmojica5444]

Simple Lang pla gumwa Ng kimchi paste mabuti nlng napanod ko vlog mo.gagawin ko to bukas.

[@panlasangpinas]

Salamat mam

[@leapingliu8349]

Two thumbs up 👍👍 awesome recipe and easy to make. Thank you very much for sharing.

[@panlasangpinas]

Thank you so much

[@mojonewslk]

It's looks so delicious and mouth-watering.thanks for nice sharing.

[@KoreanCookingtv]

Very good job So yummy 😋 see you again

[@vinesh7732]

Thanks for sharing this amazing recipe..much love from Sweden😍

[@angelatorno4395]

Thank you po sa pag share nyo ng kimchi recipe nyo po... Gagawin ko po yan..godbless po

[@panlasangpinas]

Thank you po

[@MelaiVlogs]

I love much kimchi..kaya po pinanood ko pano gumawa ng paste pr hindi n ako bibili at pagaralan ko gumawa kimchi..bagong kaibigan po..

[@ompinath391]

It looks so damn good, I'll try it. Love ❤ from India🇮🇳

[@panlasangpinas]

Thank you so much

[@ansaanwarkhan9113]

@@panlasangpinas can u tell me if I have no fish sauce then what should i use for kimchi paste can u tell me

[@umateja]

Please tell us

[@mishratyping8666]

@@umateja U CAN USE SOYA SAUCE INSTEAD OF FISH SAUCE

[@nhemsokong5751]

Thanks for sharing Video 1- How about the quantity of water 2- Wow about of Shelf life (Time for keeping)

[@fatimanadeem4503]

2 cup water quantity

[@lorygonzales8432]

thank you for sharing your video I will try to make as well KIMCHI paste god bless

[@mai2383jn]

My favorite kimchi ill try to make thanks for sharing

[@GG-wf7xw]

It's really easy and awesome..plz send more recipes

[@panlasangpinas]

Thank you

[@liloutiesingh2294]

Always wanted to know to to make it thanks

[@uschan4367]

I love this ❤️ i try making

[@simplebeautytips123]

Nice sharing 👌 Thank you!

[@TheInaa9]

Nice video. Thanks for the recipe. Looks easy to make.

[@panlasangpinas]

Thank you :) kindly watch my next video also how to make kimchi :)

[@mitiyoyamaguchi6237]

Gostei da proteção desse fogão.

[@lourdespotter3480]

Thank you! Back to basic again after retired.

[@tint661]

Thanks for posting. Looks good, all that is left is wilting the cabbage and chopping up the veggies.

[@panlasangpinas]

Thank you

[@julianaaquina7822]

I'm glad I found this. Thank you

[@r07da57]

I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?

[@panlasangpinas]

I think its the same although i only use korean flake,

[@yasminereda2956]

Put less as for gochugaro is much milder

[@shakirabasurera584]

Look easy to make.Thank you for this recipe 💕

[@panlasangpinas]

Thank you

[@kuma9069]

Hello Chef Abbhas. The result looks delicious, but we need the ingredients list in grams & centilitres, please. 🙏

[@tinamulandi7457]

Can you make without the fish sauce? Thanks for recipe

[@imranyounus3736]

Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks

[@Vividsss]

I will try it love from India ❤️

[@peacefighter3424]

Amazing one . thanks 👍🏻

[@DanielBrowne-dz7we]

That mini food processor is the coolest!

[@panlasangpinas]

Thank you

[@hoatruong1662]

Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes Have a great day and God Bless you and your family ;))

[@panlasangpinas]

Hoa Truong its manual you dont need electric to use it i will send the link in amazon :)

[@panlasangpinas]

Hi i put the amazin link on the sescription below you can click it :)

[@MaNkYmInX]

@@panlasangpinas I saw that it was indeed electric. The link is for a hand pulled one.

[@panlasangpinas]

Hello sorry your correct i have 2 processor one is electric and the other one is manual :) i send the wrong link

[@mugensamurai]

Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.

[@lolamosapa3250]

🙋👌thank you for sharing ur ingredient

[@panlasangpinas]

Thank you

[@fatimajutt6008]

simple rice flour will work?, not able to find some ingredients, what to do Abbhas

[@tillytogs]

Just grind rice in a coffee grinder and use that. I've made lot's of kimchi using this method also the amount of garlic is way to much will destroy the taste.

[@fatimajutt6008]

@@tillytogs thank u

[@rosalynqueriponcavage7690]

Very nice😃

[@roretalee5487]

I love kimchi wondering where to get the chili flakes from ? Im eager to make this in Samoa soon.

[@virginiajester9929]

Any asian store will have chili flakes.

[@d.s.m.channel]

😋 thank you for sharing this👌🏻

[@MuskanMittal-u5p]

Very useful 🎉❤

[@dilkikhely5106]

thank you soooooomuch i am sri lanka .GOD BLESS U

[@panlasangpinas]

Thank u

[@asmaasalem6227]

I will do it today insha Allah

[@rockinredneckpj]

I don’t have ginger can I leave it out? I just discovered kimchi and love it and want to make it myself. Thank you for the video!

[@brandon3872]

Hello, yes you can skip the ginger, but it's better with ginger if you can get it :)

[@Gladisgladzz]

Thank you for the video! This is so helpful :) What can I use as an alternative for fish sauce!?

[@ananyak-dance8289]

Soy sauce

[@NupurMate]

Light sou sauce

[@tanookijp]

You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.

[@raquelitaregondola8129]

Good job great job

[@alubiaevellyn7015]

Oque é isso vermelho ? Colorau ? Pimenta moída?

[@helenitaalicedasilvaheleni2146]

Colocar legendas em português, por favor obrigado.

[@mitachakraborty1317]

can i use normal rice flour instead of glutinous rice flour ??

[@RahulAgarwal-s5s]

Can we store this paste in refrigerator?

[@angelqi4502]

Hi ist any glutinous rice flour will do ? Those we can get it easily at any supermarket or convenience store

[@veenasafy6098]

Shall i add salt in this paste

[@BirdieAce117]

Thank you very much for the video. I want to try your recipe. But I have one question. With your suggested measurements of ingredients in the video, how many Chinese Cabbages does this paste cover? The paste you made here looks a lot for one or two heads of the cabbages. Thank you again.

[@parrotgirl4life]

I would suggest 5 lbs or so of napa cabbage & maybe 1 to 2 cups each of other veggies such as shredded carrot & lo bok radish. :) I'm no expert but I love to make femented food & been on a kimchi kick lately.

[@BirdieAce117]

@@parrotgirl4life thank you.

[@trixxyjanedior4744]

How many cups of water po ang gagamitin sa 2 tbsp of glutinous rice powder?

[@panlasangpinas]

2 cups mam

[@trixxyjanedior4744]

Salamat po

[@nolysanjuan7123]

Hi po pede po ba any brand po Ng glutinous rice flour ?

[@panlasangpinas]

Yes pede lo

[@sarahbass6116]

Thank you for the video. I’m currently eating Kim chi from an Asian supermarket which is very nice. I’m wanting to make my own. Question. How long after making the fresh does it start to ferment? Question. Can the Kim chi go straight to the fridge after putting together or does it have to start fermenting before going in the fridge.

[@panlasangpinas]

You can store it for a week :) they said a month but i tried to store it for a month it dindt taste good after

[@696kimmy]

You may leave it to ferment at room temperature for 3 days. After that, put it in the fridge. You can consume it up to few months. Best to eat it with rice or make fried rice with chicken or beef & eggs. Enjoy!

[@panlasangpinas]

Thank you

[@v_v9195]

@@696kimmy can i make it with corn starch instead of glutenous flour ?

[@tanookijp]

@@v_v9195 you can use left over rice, smashed and boiled in water to get a similar consistency. The glutenous rice flour makes a rice "porridge" that, when mixed with sugar, supposedly helps in the fermentation process (or so I heard, as I'm no chemist). =)

[@asmaakter1470]

I wanna test it love from Bangladesh

[@priyasubashini4839]

This recipe is soooooooo easy and, thank you so much, love from srilanka♥️💐🌹

[@panlasangpinas]

Thank you im glad you like it 😊

[@RM-mj2nv]

Veey easy procedure. Thank u

[@mosammatmona3465]

If I don't have fish sauce what can I use instead of fish sauce please reply 🤗

[@panlasangpinas]

Salt or soy sauce

[@ciara6554]

@@panlasangpinas Hi, can i buy the korean chili in every k-mart?

[@sallyfijo4245]

thank you sa revipe na kagawa ako ng dalawa jug salamat

[@anitathompson261]

Thanks so much for sharing this recipe with us hope you have a wonderful blessed day today in Christ Jesus our wonderful Lord God and SAVIOR Jesus Christ bye 👋

[@cherrywinter6353]

Inspired to try kimchi from f4 korrean drama series

[@ellengruspe2959]

Thanks for sharing, easier to follow,,

[@TruptiShahane23]

Easy recipe.....but instead of fish sauce what should I use? Because in India I won't get it......plz reply

[@michaelowens6533]

Those asking about shelf life might like to research Kimchi Refrigerators. It may seem like overkill but Koreans all have one, not that I know everyone in Korea but you get my drift....

[@tcabrera2241]

It would be great to see a video recipe with the kimchi paste as an ingredient.

[@Nomsa-u5k]

Thankx for recipe👍️

[@catchsun73]

請問影片最後拌勻後多久可食用或即可食用.及可保存多久

[@paulineleung4135]

Hello i'm from Mauritius. I watched eveytime the korean consume kimchi so i would like to know where to find the red powder? Pz Could u introduce me the packet..thks

[@kusinaatkawali9496]

Nice recipe

[@rizaleendionisio3770]

Hello. Pede po ba lagyan ng apple ? If pede po ilang apple meron po ksi dto sa bahay im preparing to use it sabi ksi nakakpag patamis daw

[@rizaleendionisio3770]

1 1/2 kilo ung gagamitin kong pechay

[@panlasangpinas]

Try half slice of aplle mam

[@mikailafretheim7333]

what brand of chilli flakes did you use and where i can buy it?

[@panlasangpinas]

Hi, you can buy it in korean store i use korean chili flakes

[@jbirsner]

Korean spice flakes, I understand, called GOCHUGARU comes mild or hot. A brand recommended by one Korean food chef is BITGGALCHAN. Hope this helps.

[@timrobinson5731]

@@panlasangpinas k

[@panlasangpinas]

In any korean store

[@reinaflores2453]

Deberías poner subtítulos en español 😢🥺 soy de México

[@zandy1113]

hi po, pwde po ba gamitin ang chili powder? or chili flakes talaga? ty po

[@panlasangpinas]

Pede chili powder be careful lang kc maanghang un compare to flake but you can use it po

[@zandy1113]

thanks po. nakagawa na ako kaso sobrang alat hindi ko ata nahugasan ng maayus ang cabbage. 😪

[@panlasangpinas]

Zan Dy awwww sayang po

[@panlasangpinas]

Dapat po bago nyo nilagyan ng paste tinikman nyo muna ung cabbage kung nahugasan at nawala na ang alat

[@zandy1113]

hala ganun po pala yun. sgee next time po yan gagawin ko, hays tnx po 🙂

[@haydehabdolahian7691]

Could we skip the flour part ?so do you eat it like kimchi? Because this is not a kimchi ? Or do you use this paste to make the kimchi ?

[@thriftylemonchef6092]

Thank you for sharing this recipe 😀new friend and I hope you are having a great time

[@ftdarag8384]

Can i use rice flour instead of glutinous rice flour?

[@panlasangpinas]

You can use ordinary flour if u dont have glutinous :)

[@farageorge6086]

How much water did you put at first? It doesn't say...😊

[@Lilyluvskz]

I don't have rice flour is it okay if I use baking powder

[@luciebartova4584]

Hello, how much water need for cooking? Tank you from 🇨🇿

[@yasmeenshah140]

Wil try much thanks

[@myrnacandelaria7086]

Watching from Abu Dhabi uae

[@sandraantoniohuber7820]

hi i'm your new member i'm from switzerland i have a question how long can i keep this folder ?

[@user-dd2nd3uz9r]

Can we make this for our noodles also?

[@kittfallon70]

Wow must off water they use in the pot

[@rockybandit2261]

Gochujang ba pede swap sa chili flakes??

[@skal8713]

Any substitute for fish sauce ...I'm a vegetarian ...so I don wnat to use fish sauce..

[@panlasangpinas]

add soy sauce to the liquid until it tastes as salty as fish sauce (meaning REALLY salty). if you don't want the sauce to discolour your dish, use sea salt instead of soy sauce

[@hannah016paulo]

I so love the mini food processor 😍😍😍

[@panlasangpinas]

Thank you :)

[@brandon3872]

@@panlasangpinas Sorry this question is off topic, but I have the same mini food processor and usually mine works fine but occasionally it won't work? Has this happened to you?

[@Andrea-jd8iw]

Ooh..you watch maangchi too 😆

[@valarmoorthi3137]

Inspired to eat kimchi... fish sauce instead?? from India...

[@yolihernandez3896]

Hola soy de Venezuela y si no tengo polvo de arroz con q se podía hacer la mezclas

[@yeliescalona7175]

Venezolanos por el 🌎 también sirve arroz bien cocinado.. lo he visto en varios vídeos.

[@v_v9195]

What if i dont have glutenous rice flour can i use corn starch instead ?!