Chef on a Yacht | The Real Below Deck- Day 11

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Edited by: @createwithbel_ on Instagram
Thumbnail Photo Taken by: Natalie Zepp Photography
Welcome to Day 11 of my journey as a chef on a luxurious yacht! Join me as we navigate a day of unexpected twists as I continue my culinary adventure on the high seas.
Today's Menu aboard the yacht:
Breakfast: Pancakes with a variety of toppings
Lunch: Ramen with Soy Marinated Eggs
Dinner: Parmesan and Herb Crusted Rack of Lamb with Carrot Puree and tzatziki
Dessert: Cookie Butter & Cottage Cheese Ice Cheese
Updates:
We fixed the tender!!
We are new parents to the local stray cat!

[@nikkiadelmanmba2008]

The best tip I have for peeling eggs is to put them in an ice water bath immediately after taking them out of the boiling water. Keen ‘em cold til you’re ready to peel. When you’re ready, put the egg on the countertop and smoooosh, but not too hard. You should be able to remove the shell in a few peels.

[@hungrydachshund8236]

Your dad's pancakes tasted the best because they tasted of happy childhood memories.❤

[@JimmyGrl09]

A fathers love!! Makes all the difference!🫶🏼

[@tarasensei]

The 5 of you (Thurston included) are such a lovely and easy-going group. You all work so well together. I laugh every time Cap or Brian says Peace Out Little Chef.

[@meggtokyodelicious]

Best tip for long lasting lettuces. Cut the lettuces in bite size and soak them all into a warm water for 5 minutes. Remove and drain only. Do not wash again with cold water. Put into a Tupperware with lid or Saran wrap it very tight. Will last 7 days without going bad. 😊

[@Iris-pj9ly]

100 PERCENT, I PROMISE, IT WORKS EVERY SINGLE TIME. Take a spoon to the thick part of the egg before cooking. Tap it semi lightly around the base. YOU WILL HEAR A DISTINCT POP. The pop is the sheath separation. IT'S SO FREAKING AWESOME. Good luck. I'm super new and embarrassed how many video's I've watched in the past couple weeks. Good Luck 🙂

[@christopherhowison5873]

Use the pressure cooker for the eggs. 3-4 minutes for a perfect egg. Shells come right off. Also you can boil your potatoes in it. 4 mins. High pressure. Just use the minimum liquid level for the eggs. 😊

[@marysandersmacfadyen2675]

I was going to suggest this too. You have to release the pressure right away and ice water bath the hot eggs but , man , the shell practically fall off.

[@StaciaNicholson]

Yep, this 👆🏼

[@amyrivers4093]

I have a memory of my Dad making pancakes as well. He decided to make the special for my sister and I and added in pink dye, he never lived that down. My dad passed away a few years ago so I appreciate you bringing back a precious memory.😊

[@debbiependleton4481]

Without a doubt an insta pot works wonders EVERY Single TIME for hard boiled eggs. Shells just slip off!

[@sjattinelli]

Lightly tap the bottom of the egg with a spoon until you hear a crack sound. Then make sure to ice bath them as soon as they are done. I cook duck eggs and they are usually SUPER hard to peel. This trick has made it way easier!

[@madisonevans7950]

Abby is the definition of "work hard, play hard" and Im here for it. Also ice water bath for those eggs will work wonders when you peel them. I worked in a ramen shop for a couple of years and I had to peel MANY an egg lmfao. I also reccomend some sake or mirin for the marinated eggs. Adds a nice little sweetness that goes insane with the soy flavor! I also gotta add, as a FERAL Gilligan's island fan, Thurston is just the bee's knees

[@Eiralav6010]

A couple ways I get my fresh eggs to peel without disaster : 1. Take a small pin and make a small puncture hole in the small tip of the egg. Don’t press to deep, just enough to break the seal on the bloom, place eggs in boiling water with a splash of vinegar. Once boiled place eggs in ice water to cool. Crack eggs and shell should peel right off. 2. (Don’t laugh, this works). Before placing your eggs in boiling water take a teaspoon and gently tap on the large end of the egg until you hear a slight “snap”. This snap tells your the bloom has been broken so that when you peel, the shell just slides of. I hope this helps, I have chickens so I only eat fresh eggs and fresh eggs are the hardest to peel without destroying the egg

[@gloriawomelduff520]

I know this video was 8 months ago, but here is my technique for no fail peeled boiled eggs: add a good splash of vinegar to the boiling water as well as a tbs of salt. Add all the eggs at once if possible. (I boil my eggs for soy eggs 6.5 minutes). When finished boiling, pull them out and place in an ice water bath. Leave in the ice bath for 10 minutes. To peel, tap all over with the back of a teaspoon. The shells will easily slide off the eggs. Note* there is something about the vinegar and salt that keeps the shells from cracking while boiling and makes them easier to peel.

[@annajones1396]

I've found the egg steamer makes peeling eggs a lot easier. You pierce the top of the egg and it opens a space where it's easy to grab the shell.

[@-EchoesIntoEternity-]

egg peeling tip: do it under running cold water, could use a spoon to slip between the egg and shell rotate. takes a bit of practice but its easy once you get it. also if you have a vacuum food sealer, vac seal the eggs with the soy marinade to penetrate flavor quicker.

[@abbyinthegalley]

Master egg peeler!!!

[@mugglescakesniffer3943]

Thanks for the tips Sneakpeep.

[@Melanie-wr6tm]

I second the spoon technique! Works like a charm!

[@kr815baby]

Cook eggs in the instant pot using the 555 method. 1 cup of water in the pot with the grate. Cook eggs 5 minutes in the pot, then 5 minute natural release, then a 5 minute cold bath. The shells come right off!!

[@helenpenner9899]

What makes this channel great is how humble you are Abby ❤🎉

[@gaton023]

The tip to peel boiled eggs is to rinse them with cold water as soon as done and leave them submerged for a minute. Then roll them out and peel them using a tea spoon. You'll be done pretty soon.

[@katiesantos4312]

Turn the water on high and peel the eggs under the running water. The pressure from the water will help separate the egg from shell and will slide off much easier.

[@amber8542]

That was the perfect episode I can’t get enough Abby

[@wilmaosimani5076]

Peel a little piece like a centimeter and be sure you pick the membrane put them in the cold water and peel them under the water works perfectly 👍

[@nenaprice7191]

I steam my eggs for 5 minutes in my instant pot, release the pressure and drop in ice water. Occasionally you still get one that will fight you ,but for the most part-perfect boiled eggs.

[@alexcochrane3554]

Thanks for all your lovely videos Abby, it's a pleasure watching them with you and the crew😊

[@azuradawn5683]

Abby am I crazy or have the owners/guests not been on the boat like at all this summer...? I know you said the guy flew down and then left because of the storm damage, but have they just been paying for the four of you to hang out with their dog for months?! Like that's amazing if so - what an incredible job - but also omg how do these people have enough money they can just pay for a staffed yacht they aren't even using?!? (I realize you likely can't answer that last part lol). Also I love the kitty!!

[@AvaT42]

I like your captain, he is so friendly and funny.

[@TheLoneWanderersBunker]

I have an egg-peeling hack. After the eggs are boiled, douse them in cold water, then crack them and leave them for 5 minutes. the water gets under the shell and it helps them peel so much easier.

[@laverite1050]

I love Gina's cover-up top!! Post the link and send that kitty home to Abby's parents!!!

[@alisonshanahan1237]

Chinese cabbage is a wonderful lettuce alternative, plus it stays fresh much longer.

[@Starbuxlvr1313]

Great vlog as always! ❤

[@LK-dx2oq]

On your egg dilemma, take each egg skinny end down. Use a soup spoon and take the soup spoon and tap it on the larger end of the egg until you hear it pop. That will be the membrane breaking. Then boil or steam them up. When they are done they peel easily. It kinda works like an egg poker. Except it works better.

[@LMays-cu2hp]

Thank you for sharing your nice cooking on a yacht. I hear you about coffee in the mornings!!

[@johnboyd7158]

Lol, I liked the monologue! My immersion blender is perfect for tomato basil soup, pizza sauce and more. You go!

[@Meg-fh1qq]

bicarb soda in the water helps the eggshell come off more easily

[@user-rf9xk8hv3y]

Shake gently in a collander under cold running water shells should come off easily a tip I learned from my mom but has to be hard boiled eggs

[@susan_elizabeth]

I really enjoy your videos, Little Chef!

[@Marianneduetje]

I love your voice, it is realy nice and clear. Good for any story!

[@LauraGonzalez-iv8qs]

Awesome video !!!!

[@donnaruscher5713]

Thanks for sharing your adventures with us!

[@a.j.4661]

Crack the egg on the wide bottom where it’s a bit hollow and peel under cold water.

[@l.a.8709]

Loving the kitten! So adorable 😻

[@debbiewagenaar933]

The teaspoon method of peeling eggs...works like a charm. 😊

[@Sue300]

I love your videos. What a great crew you all are!

[@karilee6037]

I cook hard boiled eggs by placing them in a pot of water with some white vinegar. Bring to a boil and cook for 15 minutes. Place in a bowl filled with ice and water for about twenty to thirty minutes. Should completely peel completely.

[@scrappingscootergirl]

Love the intro, all that food looked yummy! Love adding all different flavors to pancakes! Food memories are the best! I like to fish too-except for the putting the bait on and taking the fish off part :) Thurston is adorable and looks like he has fun on the boat! Is he Captain Marks dog or the owners? Also if you are not docked in a marina how does the sweet pup go to the loo?Yum, I love a good salad! The beach looks beautiful! I love tzatziki! I was surprised that you didn't say the ninja creamy was your favourite kitchen tool! Captain Mark is a hoot!

[@CR-cd3bx]

Great video!!!!

[@Hi_im_back]

Tap the bigger end till it pops before boiling it n it peels amazingly

[@RV_Chef_Life]

On peeling eggs if the shell is hard to get off, use a spoon to go under the shell following the contour of the egg. Works wonders.

[@crystalcummings2391]

❤🎉Happy birthday Occy!

[@themessycookbydale414]

Hi Abby..I find peeling eggs under cool running water works great. And bang the eggs on the fat end to crack the shell.

[@janetarnold447]

Dang, that lamb had my mouth watering. I going to have to rewatch this a few times to write down what was in the crust mixture.

[@user-pk5lc8ek5w]

Pistachio crusted lamb yummy 😋 I personally love pistachios fav

[@karacox6505]

I always brake the shell in the kitchen sink all over the entire egg, open on the fat side of the egg, I start peeling from there making sure I get the clear membrain open and then run it under cold water while peeling works like a charm. Love your vlogs!!

[@melissaajungmj]

I put baking soda in my water with eggs and boil egg shells come off great. My grandma did this as well.

[@imhereforit365]

The instantpot is the only way I make eggs now! So easy to peel. Before that I used to add a little baking soda to the pot while boiling which also makes them easy to peel.

[@angelicafrangakis4257]

Amen to tzatziki!!! Greek here so excited when you dad that

[@jacqueline4176]

AWESOME intro!

[@shiela723]

I love your voice, your aura❤❤❤ so glad you have long vids now

[@60mscarolc]

Lamb looked phenomenal. Love your sarcasm. 😊

[@michaelbaldwin5344]

Abbey - you rock!

[@alexandriaspann8194]

add vinegar to the water when boiling and then add a little to cold water keep eggs that are not peeled in the cold water while peeling tap the top and bottom peel down with sides of your thumbs

[@uheart2]

Pepin method: prick a small hole on the large side of the egg, (i use the end of the knife held between my fingers to control depth and size of hole) then in just boiling water I dunk them for 7 minutes for runny jam yolk. This method provides the most easiest peel I’ve ever had to deal with but I will run them under a cold stream of water (aiming the water between the shell and egg itself) to ensure a good lookin egg comes out every time

[@Keith-fk5wh]

An easy way to peel eggs I learned from my mother. Once you roll them so they nicely cracked insert a dinner spoon under the shell cupped side to the egg. Roll the egg keeping the spoon just under the shell, works nice and smooth to remove the shell.

[@AkoSiRC10]

watching from the Philippines. love your vlogs chef abby

[@jacintaanderson]

Peel eggs while they are still hot but cool enough to handle and do it under running cold water, it gets under the shell and makes peeling easier.

[@julienicolay]

I've been eating hard-boiled eggs my entire 66 years of life in one form or another, and recently discovered the only way to cook them that makes peeling a breeze and actually works every single time: steaming! Yep, simply steaming them. I do a dozen at a time, but you don't have to. I put the steamer basket in the pot, put the eggs in, and bring it to a steam, and then let them steam for 17 minutes for the perfect hard-boiled egg, and a little less for a jammy Ramen egg. I can't get over how easily the peels just slip right off of every single egg every single time, and I'm never doing it any other way again for the rest of my life!

[@pkmagic]

make your eggs in the instantpot! Peel sooo easily!

[@SirAdamMeek]

I buy pre-cooked hard-boiled eggs from Walmart. Good luck with that in the Caribbean LOL I did, at one point, buy the Egg Popper from the famed "As Seen On TV" fame, and it actually worked amazingly well! I'm told that the older the eggs are, the easier they are to peel... Truth, or Truthiness? Love the episodes! Thank you!

[@elisamachidaify]

Hard boiled eggs, 5 mins in pressure cooker, 5 mins resting, 5 mins in ice bath, peels so easily.

[@amberroberson883]

Add baking soda & salt to water when boiling eggs. 3 to 4 tbs. of each.

[@doodlejump666]

Beautiful thumbnail for the video!

[@ekingston1694]

Thanks!

[@abbyinthegalley]

Thank you so much for your support! 😊

[@mandytaylor1893]

Now, that's the life!!! 😁

[@wrzos07]

If you use the instant pot for the eggs, you'll find they peel easier. There are tons of timing, but I use 5 min, then quick release and ice them down to cool.

[@helenpenner9899]

You are the cutest little chef i ever did see 😂❤

[@hippygirl1386]

I now feel a lot better about my ability to peel eggs.

[@abbyinthegalley]

😂

[@ellensoucek1914]

Your pancakes look light and fluffy. I like to add a half bottle of a flavored soda when making pancakes. Fold in something like ginger beer, orange cream soda, ...

[@bratzclo]

Before cooking, I tap the bottom of the egg until I hear a little cracking sound (It shouldn't be hard enough to actually crack the egg). I add a splash of white vinegar to the water. I sometimes use a spoon just to get the shells off faster after they cooled. They come out looking perfect.

[@megandoss6083]

Abby I love your videos

[@kellyann4879]

as you have an instant pot onboard do them in there the shells are so easy to get off it doesn't matter how many you put in either same time i do 5mins for hard boiled

[@jerindaarriola296]

Cook your eggs in instapot, super easy to peel.

[@nursecathy123cat]

Those hard boiled eggs-after draining from hot water, shake the pan so eggshells crack. Start peeling at the fat end of the egg. Hold the egg under a slow flow of cold water from the tap while peeling. Let the water get between the egg and the membrane. Slowly peel off the shell. You can speed up as the water pushes the peel off the egg.

[@kjf63]

I didn’t read all the comments, but my trick for peeling eggs I saw online from an egg farmer. You take a small spoon, and you gently tap the rounded end of the raw egg where the air pocket is, you’re not trying to make a crack, just gently tap until you hear a pop, the sound you hear is a very distinct. Once that happens the shell will come off of the cooked egg very easily.

[@leiak.5035]

Easy peel eggs: before cooking, with a metal spoon, lightly tap the top of the wide end of the egg. Tap gently till you hear a "different" crack. Believe me, you'll hear it. This releases the membrane and makes it infinitely easier to peel after boiling. I also use an egg cooker but cook according to your directions.

[@johnboyd7158]

After eggs are boiled, place in ice water for 2 minutes, then using the palm of your hand, roll the egg on an inside corner of the sink. Shells should drop off easily.

[@ruralredhead]

Try the instant pot 6-6-6 method. 6 minute on high, 6 minutes natural release, 6 minutes in ice water. Peel perfectly every time.

[@myatezh]

Easiest egg peeling hack is to put the egg in a glass jar or cup, add a little water, put your hand or a lid over the top and swirl it around for about five seconds and the shell just slides off..

[@robbieplotzker7353]

That was fun 😊 when we see the crew's side of things & beautiful sceneries & as always, your cooking expertise. Fun w Thurston Howell lll & the kitty. Was that Luna?

[@ilovebubbles7320]

Pop the albumen first. Metal spoon to the bottom of the egg a few taps you will hear a snap and then boil. So easy.

[@afw249]

I always peel them under running cold water

[@yaninahierro9566]

The BEST advice I got for peeling eggs is to crack them just a little bit on one side and get a hold of the clear membrane under the shell (not like you did on the counter bcs if the shell is cracked in little pieces it's harder to get the membrane and you end up using fingers and nails to remove those lil pieces of shell removing egg whites with it) so once you get the membrane up you take the egg under cold running water and you keep peeling the shell making sure to always get the membrane first. The shell should get off so fast under the water ✨️ I used to hate peeling eggs before this hack 😂 sorry if something is confusing English is not my first language ❤

[@brandysears3546]

Place refrigerated eggs in boiling water for 13 minutes, then place in ice bath for 5 minutes. Peels easy. Sending support, love, and kindness from Lexington, Michigan, USA

[@sandram6665]

Out salt when you boil the eggs, make sure the water is boiling before putting the eggs once in time for 10 min

[@shannonmarie6381]

Place eggs in the pan cover with water. Add a shit ton of iodine salt couple tablespoons per egg and a big pour of oil of your choice. Once eggs reach boiling hard boil for 10 mins. Once done place in ice water and peel as soon as your can touch them. The shell will fall right off.

[@schcakes]

Hard boiled egg hack: poke small hole on the larger side of the egg.

[@mandytaylor1893]

Egg hack: gently tap the bottom on the counter a few times and you'll hear a crack almost similar to breaking the shell but more subtle. This breaks the membrane first and makes peeling off the membrane and shell much easier

[@user-pk5lc8ek5w]

After you boil them shock the with cold water u actually don't have to roll them hit the top and the bottom the shell comes right off 😊

[@clifbradley]

Egg peeling tip: Shock the eggs. Immediately after boiling them in salted water with a hit of white vinegar, put the eggs in ice water. Then find the bubble which will be at the top or bottom of the egg and crack at that spot. Tap the egg to find the hollow spot, it's not big. Also, use eggs closer to the expiration date as those peel easier. Then you can peel by hand, or their is a contraption you can buy that looks like a collapsing cup, but it takes the peels off for you

[@jmarkley767]

Hi ya Abby from PA! The Eggs: cook them for 10 minutes with a dash of salt, pour the hot water out when done, put Ice water🥶in the pan with the eggs, wait about 2-3 minutes, crack the eggs, then the shells will come right off. 🥚

[@Iris-pj9ly]

Link below is PERFECT egg hack

[@marthavalentine7569]

I use my instant pot for HB eggs - 5 mionutes. Also if you use free range eggs, make sure they are the same size-duh.

[@italianmommaotts3185]

I put baking soda in with my water as i.boil my eggs and the shell come right off. Thanks Chef