Abhada Recipe (Prasad) Thali | Puri Jagannath Temple 56 Bhog Recipe | Su's Food Corner English 4K

video in hindi: • अभड़ा (प्रसाद) थाली | प...
video in odia: • ଅଭଡ଼ା ଥାଳି|ପୁରୀ ମନ୍ଦିର...
Abhada Recipe (Prasad) Thali | Puri Jagannath Temple 56 Bhog Recipe | Su's Food Corner English 4K
Mahura Recipe Video: • Mahura Recipe| Puri Ja...
Besara Recipe Video: • Besara Recipe|Puri Jag...
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Ingredients:
Meetha Dal (Sweet Lentil)
Yellow Pigeon Peas(Harada Dali/Toor Dal) - 1 cup(250gm)
Water - 2 inch above the lentil
Turmeric Powder - 1/2 tsp
Salt - 1 tbsp
Crushed Ginger - 1 tsp
Jaggery(Guda/Gud) - 4-5 tbsp or as per taste
Asafoetida(Heeng) - 1/4 tsp or a pinch + Water - 1 tbsp
Cumin Seeds - 1 tsp
Ghee (Melted Clarified Butter) - 1.5 tbsp
Besara:
Diced Pumpkin With Skin- 1/2 cup
Jhurunga/Boro(Long Beans) Cut - 1/2 cup
Kankada/Chathal (Spine Gourd) Diced - 1/2 cup
Potala/Parwal(Pointed Gourd) Diced - 1/2 cup
Desi Aloo/Suran (Yam) Diced - 1/4 cup
Mula/Muli(White Radish) Diced- 1/4 cup
Saru/Kacchu(Arum) Diced - 1/4 cup
Kadali/Kela (Raw Banana) Diced - 1/2 cup
Nadi Badi/Wadi - 1/2 cup
Grated Coconut - 1/2 cup
Guda/Gud (Jaggery) - 3 tsp or as required
Desi Ghee (Clarified Butter) - 5-6 tbsp
Black Mustard Seeds - 2.5 tbsp
Cumin Seeds (Jeera) - 1 tbsp
Black Pepper Corns - 1 tsp
Ginger - 1/2 inch
For tempering (Black Mustard Seeds - 1/2 tsp + Cumin Seeds - 1/2 tsp)
Turmeric Powder - 1 tsp
Salt to taste
Water - 2 glass(approx)
Saaga Muga
Yellow Lentils (Moong Dal)- 100gm
Water - 200ml
Cooking Oil - 1tbsp + Clarified Butter(Ghee) - 1tbsp
2 Whole Dried Red Chillies + 1 Tsp Panchforon
Amaranth Leaves(Leutia Saga) - 500gm
Salt - 1tsp
Freshly Grated Coconut - 3tbsp
Ambula Rai
Dry Mango Slices - 50gm
Freshly Grated Coconut - 5tbsp,
15 Curry Leaves
Green Chillies Slitted - 4-5,
Mustard Paste/Kasundi/Mustard Sauce - 2tsp
Thick Curd(Dahi) - 300ml
Jaggery(Gud) - 150gm
Mandira Guda Kanika
Rice - 1cup(washed & soaked for 10 min)
Cinnamon Powder - 1 tsp,
Crushed Black Pepper Corns - 1/4 tsp
Clarified Butter(Ghee) - 1tbsp
Clarified Butter(Ghee) - 2tbsp
Mixed Whole Spices(Bay Leaf, Black Pepper Corns, Cloves, Cinnamon, Cardamom, Staranise)
Cumin Seeds - 1tsp,
Asafoetida(Heeng) - 1/2tsp
Raisins - 3tbsp,
Cashews - 3tbsp
Jaggery(Gud) - 1/2cup + 2tbsp
Water - 1.5cup,
Salt - 1tsp
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[@SagarikaPradhan-fy2mo]

Jay Jagannath 🌍🙏❤️

[@buddhapiyao1315]

looks so delicious. Ive never tasted Oriya food. difficult to find in Mumbai. But I definitely have Jagannath temple on my bucket list. Hope to visit someday soon.

[@tusharjena5110]

Also please try Odia Rasogola cheena poda sweet near Pahala cuttack puri road NH 16

[@buddhapiyao1315]

@@tusharjena5110 absolutely

[@buddhapiyao1315]

@@tusharjena5110 do you know of any place in Mumbai serving Odiya food ?

[@rajas_]

​​​@@buddhapiyao1315my friend is Odia😂 Whenever I go they serve just like Jaggannath Prasadam (A lot) Ofc he is in mumbai

[@RomaaBose]

PRASAD is ALWAYS DELICIOUS 🙏🙏🙏

[@sulusukta3935]

But jaganath mahaprabhu has mahaprasad

[@Pam-fh4ji]

Feeling blessed that I got to see this...Even if we make all these dishes exactly like they make in the temple,still the taste will be inferior to that .Nothing can match the bhog or prasad,because the shraddha of temple cooks is the secret ingredient that we cannot replicate

[@କଳିଙ୍ଗପୁତ୍ର-ଝ7ତ]

Taste less because of no puja when we prepared the dishes,if we put dishes for Mahaprabhu,then the taste arises

[@abdulgaffar4597-g7h]

@@କଳିଙ୍ଗପୁତ୍ର-ଝ7ତ lmao what unscientific nonsensical belief

[@Pam-fh4ji]

@@abdulgaffar4597-g7h No I think it is everywhere...The dates I taste when friends bring it from their haj cannot be compared to the ones I have otherwise. The kadah parshad of guru ji's langar tastes different from what my sikh friends cook at home .

[@MK-ul2cc]

No food is inferior brother, mother nature provides it for us. Don't disrespect food.

[@Sky78621]

@@MK-ul2cc perfect

[@pittsburghpatrika1534]

I love U adding a tulsi leaf on each item.

[@manasdash6055]

Jai Jaganath 🙏

[@anujvistar]

So much hard work and effort... Great🙏 Hare Krishna

[@radhekrishna.88]

Hare krishna Ur so lucky u got chance to have that me crying in pune just to meet krishnaaa Radhe radhe ❤ Happy mahashivratri

[@5elements984]

Winderful effort, God bless u dear.these wadis are roasted or spice mix in urad dal, are they on calocassia stems

[@narmadapalo3147]

Thanks i learnt how to make besara and mahura of lord jagannath

[@SusFoodCornerEnglish]

Thank you so much for feedback.. Jai Jagannath..🙏🙏

[@niloferalam7677]

Prasad is always delicious❤🙏

[@bhaskarmaity2890]

Thanks a lot, ma'am. These are wonderful recipes.

[@SusFoodCornerEnglish]

Most welcome 😊

[@fashionandlifestyle6008]

Jay jagannath i am from odisha❤

[@somandpoovlogs4269]

Jai jagannath

[@niranjangosavi1479]

God bless you 🙏thank you ❤️jai jagannath

[@sanjivanitelkar9571]

Namaskar.there should be names of recepies be showed in earthen pots as we are not familiar with the Puri culture thanks 🙏

[@orion7326]

Don't worry none of these dishes are anything close to the Chappan Bhog Mahaprasad of Puri. These are just normal rice, curry, etc prepared in earthern pots. This is Puri locals recipe, famous for it's simplicity. This is not Jagannath's Mahaprasad.

[@rajas_]

​@@orion7326 aw man 😭 What is the Mahaprasadam recipe I am at home for vacation I want to cook while I don't have college

[@madhuriscreationday1928]

Thank you for sharing

[@subratkumar8054]

Jay Mahaprabhu Shree Jagannath ⭕⭕🙏

[@craftandcurious3267]

Jai jagannath ji

[@sannyasidev108]

Madam where do we get the good quality mud pots like the ones you are using?

[@alakabindhani7091]

I also need this information

[@Iives-news-musk]

I make the recipe and it was really heavenly test! 🤤😋

[@priyankassvlogs4383]

In this recipes normal salt is also be added or not 🙏 Anyone can answer please 🙏

[@ankitasutar6684]

Please ingredients bataeye

[@rajas_]

​@@priyankassvlogs4383 rock salt is used, but depends on you

[@anitaagarwal3704]

Jai jagannath 🙏🙏🙏

[@MamataNanda20]

Nice preparation

[@prangyapatnaik1272]

Yummy Prasad 👌

[@mamaskitchenksa]

Zbrdast recpie 💕💕

[@neelamkulkarni6147]

Yummy yummy prasad

[@every7177]

Can you share chenna rabri and kheer like jaganath puri temple mahaprasad authentic one, their recipe..not like normal ordinary chenna or kheer recipe

[@juhiagrawal7087]

It was so tasty thankyou so much for sharing.

[@SusFoodCornerEnglish]

Thank you so so much for your lovely feedback..😊😊

[@ramakantanayak8004]

Jay Jagannath

[@SusFoodCornerEnglish]

Jay Jagannath..🙏🙏

[@b.srinivasreddy498]

Hare krishna

[@dineshjat5031]

Good mataji dandvat prnam I iskcon chittorgarh tempal Divoti

[@cityofjoy8830]

Excellent job 👏 👍. Fantastic work. Wow. Saag recepie was not there.

[@shrutibanerjee746]

Can u please share auda hing khichuri recipe

[@susmitabhattacharjee1784]

Lovely thali 👌

[@KesarSingh-li7cr]

❤❤❤❤❤❤🎉🎉🎉

[@bhanupratapnayak9803]

Jai Mata di

[@alwaysnammasamayal]

nice video 👍

[@jaijagannath6622]

Ok well tried

[@diptibanerjee6417]

Very nice recipe. Thanks

[@sharathkumarvydyam9017]

what are the vegetables used in the beserai?

[@rupalirout2998]

I liked ur video 🥰how u beautiful present ❤️ just loved it

[@sunitagupta-ln8ih]

May Lord Jagganath accept your seva🙏

[@KesarSingh-li7cr]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@pratiksha104]

Kindly share all the recipes specially rice recipes.

[@romaldinamaria4129]

Is it cooked in the mud pot or just poured into the pots

[@bismitasahoo8806]

Cooked in earthen pot

[@pushpapawar430]

👌😋

[@GodessKali]

🙏🙏🙏

[@KesarSingh-li7cr]

❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@jaydebjena8514]

Mam puari re mahaprasad re kaajuu padeni

[@taniyasonani2968]

Yummy ❤️❤️❤️❤️❤️

[@subhendumishra29]

It is not raw way it is the most refined way to preserve the essential oils to preserve the original flavour in cold grinding process

[@chittasutar3933]

Namastay didi

[@bvskitchen1045]

👏👏

[@sharadakalpatri5918]

🙏🏾🙏🏾🙏🏾

[@subodhsaxena7784]

But chillies is not added in mahapradada

[@gitasashikumar5898]

Can we use tomatoes and chillies in these recepies?

[@Chandanamitra123]

In jagannath temple tomatoes are not in use but if you want can use

[@gitasashikumar5898]

🙏🙏

[@saurabhswain]

Tomato and potatoes are not used. They are not Indian things

[@johannayak5498]

No beans also mam

[@manjulapradhan4312]

Thank you

[@paromitadasgupta2474]

why did you put jeera in mitha daal without frying in oil

[@balanr1729]

What is the cost of these delicacies

[@achyuta]

Why don’t they stir while cooking?

[@subratkumar8054]

Solt,cashew,bean are not used in the Mahaprasad

[@hutashani]

Hing is also tamsik

[@narayansadalbanjan5717]

Hu hu hu

[@NayantaraDeka-rk6xk]

লৈছোআততমপুণয়াআততমমহহাবৰৰততলৈছোলৈছোআততমপুণয়আততমমহহাবৰৰততলৈছোলৈছো

[@ramramaswami4656]

Give the names of the prasadams also the recipes orelse no use

[@ritasisarkar9684]

very sorry to write this we went to puri mandir on 9th june 2024 the prasad abhada was given compltely rotten as if the prasad was prepared for days back. really felt sad the the pandas cheated us. i wondor who eats the fresh abhada . so please be extremly carefiul in puri mandir pandas they are alwasys ready to loot

[@sonymishra3395]

Not abhada , it's abadha ,which means served in whole , not a portion from the dish cooked

[@mental1986]

So it's a temple food

[@ommsai-ux3hv]

Didi ame odia odia kuhantu english nuhen

[@SusFoodCornerEnglish]

English Channel re Odia kemiti kahibi.. Odia re suni ba paiin , tune in to Su’s Food Corner Odia..😊😊

[@hinainspain3791]

In sab main pate jama karnay hen😅😅😅😅

[@844-2]

Jagannath prasad banaucha atleast odia re kath kuha

[@SusFoodCornerEnglish]

Odia re sunibaku hele Sus Food Coner Odia ku refer karantu.. Infact , hindi re bi aachi.. Sus Food Corner Hindi..😃😃

[@subhasmitapradhan6041]

Odia re voice over kra kainki jabardasti English re krucha jdi asini

[@SusFoodCornerEnglish]

Odia re suniba paiin Odia channel dekha😊😊 Aau kemiti aasiba.. English bhujhi parunahanti ki..😄😄

[@sahookitchen9996]

Nice recepi,please mera Akash and pinky vlog ku support karo