Abhijit Banerjee rustles up a dish from his book, 'Cooking to Save Your Life'

[@chithrabhanup]

Who is here after reading the BBC article ! (just want to write this kind of comment for once !)

[@risxy006]

Me haha! :D and congrats on writing this sort of comment for the first time

[@somabiswas8650]

Ekei bole... Je radhe se chul o badhe.... MIT er professor... Nobel Laureate... Our( Kolkata) pride... Hats off Abhijitbabu... Kotto guni...

[@dibyendudas8576]

It's really amazing to discover the Nobel laureate in an altogether different role. Kudos to his culinary skill. Our pride boast demonstrates that greatness lies in down-to-earth simplicity.

[@moubanerjee693]

Nice to see a nobel laureate cooking in a normal everyday kitchen unlike the fancy ones we see in all cooking videos

[@TheUttamkumarbagchi]

The elasticity of Demand for this curry!

[@SoumyaShantipuri]

Elasticity is infinity

[@jayolovitt5969]

I love how experimental this seems, he has probably cooked this hundreds if times but this still feels very much like watching someone who isn’t sure how to cook teach a recipe, like watching your friends in the kitchen.

[@sayanmondal1303]

Got the recommendation after watching his cooking in Bong Eats

[@moushumikannya67]

A new dimension to aloor dom ... perhaps 👌👌

[@abhilasha6006]

Loved the episode

[@rangitsengupta3025]

Darun laglo ❤️

[@mahbubhassan7175]

I am also used to make this dish. ♥️ As a Bengali I am so proud of you.

[@sutapagupta4796]

Bahh darun laglo Er age bong eat eo onar ranna kora dekhechi

[@luisaheaton7310]

Is your book available yet in the UK?

[@souvikroy1336]

Who is here after watching prof. Abhijit Baneejee in Bong Eats?

[@mintusaren895]

Two components. Where.

[@Sadashiv424]

I'm here after watching "bong eats" videos.😁😁

[@soumyachakraborty3023]

Great video but the music is irritating and little bit loud.

[@reenaraywahi]

I make sesame potatoes alot but without the kalonji and cumin - too much going on personally with the spices but then again whole point of home cooking is individuality - there are no rules as such.

[@sancharisircar7072]

It's the same for me, was he intending to use Paanch phoron? (5 spices for bengalis)? Not sure about using kalongi, cumin, mustard and hing

[@abdulgaffar4597-g7h]

Eta kono khabar holo?

[@radhachetan742]

We don’t get any shitty hing (spice) in the US. We get hing made in India. Wonder why he couldn’t get one

[@arijeetbhattacharya5972]

Whatzz cooking 🥘????

[@anuradhasen2769]

Abhijit Banerjee looks famine stricken 😂

[@newsjunkieish]

He is fit. You must be obese.

[@risxy006]

Gotta admit that sounded hilarious lmao!

[@moniroy6382]

Exactly what I was thinking... Why this khatam sarir

[@mirapatra4483]

Must be delicious

[@rinkidey7736]

mishmash of potatoes with whole spices? too many flavors going on plus that sesame gives another dynamics to the dish.

[@sarbajitghosh5244]

Pomme de terre frite. Il faut de l'huile de la moutarde et des epices typiquement Bengali. Bon. Alors tout le monde doit savoir cuire comme ça. Savoir cuir des plats simple.

[@risxy006]

Délectable

[@pc-kv8wk]

Is he a master shef for which got no bail.

[@mintusaren895]

Google yet to know. Kundli.

[@rajabhattacharjee7793]

Cooking in the kitchen is a woman's🚺work Man's🚹work in "My kolkata" or khal-kata (calcutta) is the work of Netaji Subhas Chandro Bose Robindronath Thakur Ramkrishno Dev

[@prarthitanandi8242]

Such a fragile machoism you are born with. Grow up, man-child

[@snehachakrabarti.5092]

@@prarthitanandi8242 That's what happens when he can't achieve even a particle amount of achievement of Abhijit Bannerjee.

[@risxy006]

Raja Bhattacharjee, if that's ur name then hear this out: people like you do not even deserve to be a part of the Bengali community. Sodd off misogynIst BuGger

[@chucha2]

What's the deal with all this patriarchal shit, man?

[@barnita88]

@raja and your work is probably poop cleaning. Now clean up 'shit" you have done here.