Abi Tries the Best Spaghetti Recipes (Ninong Ry, Chef Tatung, Vincenzo’s Plate)

[@vincenzosplate]

Ciao! Thank you for featuring me in your cooking video! It's a real honour to be part of this and share my love of authentic Italian dishes with your audience. Italian dishes are known for being simple and easy to make, but they also offer a delightful experience when you eat them. It was great to learn more about what and how Filipino like to eat their pastas. You did an amazing job, and I'm truly impressed! Well done, Abi. 🙌🏻

[@jastinep.3659]

Hello Vincenzo! Can you make a reaction video about this?

[@karlivanr]

Hi Vincenzo!! We would love to see a reaction video from this one. Very interesting! 😄

[@viktormuerte]

Vincenzo in the house!

[@happysolitudetv]

Hi Vincenzo, can you try making the Filipino spaghetti, the Italian way? Make a sweet spaghetti with sausages and cream using Italian ingredients. Please? I'm sure Filipinos and other Asians will love it 💛

[@aaronbee6378]

kya pembarya

[@miketess3358]

Pinoys later learn to appreciate Italian style spaghetti. But for me, being exposed to it in my teen years and to many other cuisines, I actually find new appreciation for Pinoy style spaghetti. It really depends on the mood. Sometimes, you want the simplicity and brightness of Italian spaghetti. But there are times when you want the moorishness and comforting nature of a Filipino style spaghetti, which itself is simple as well. So Filipinos, don't look down on your style of spaghetti. It's good stuff. Appreciate it while also being open to appreciating other styles.

[@bryancalumagracuya7687]

Ninong Ry's- the best Simpol's- most Filipino Vincenzo's -Most authentic

[@MDGame777]

Panlasang pinoy - The legend

[@jhenulanday4563]

Chef RV is totally the best authentic na mahal ng mga Pinoy

[@vanniedahilig8096]

Most bougie yun kay Ninong Ry. Ingredients, time. It’s hotel quality. If i want spaghetti that i will cook, íll do the original. Pero if i am sad nostalgic ang SIMPOL spaghetti. Lalo pag birthday

[@bananaalmondsmoothie2750]

Ninong Ry's spaghetti is too complicated, too much of everythings and expensive. But the taste is not that so good. It's a waste of time and waste of money.

[@lupina29]

@@MDGame777 Overrated !

[@Cesiaj]

My fave spaghetti - yung may kasamang shanghai, chicken at cake on the side. 😂

[@TeabagDeluxe]

Each one of the recipes has a place. Date night okay yung recipe ni Vicenzo Kay Ninong Ry pag weekend lunch or dinner at home kasi matagal Pag pupunta ako sa party ang gusto ko makita Pinoy spaghetti na may side ng shanghai hahaha

[@patpat5557]

Hahaha tas may pork bbq pa🤤🤤🤤🤤🤤

[@kuyajay5714]

Ninong Ry version was the best. Na try ko lahat lutoin but for me it's ninong ry's version was outstanding

[@melodydeleon5072]

First time I cooked authentic spaghetti, I thought my son won’t like it but until now he prefers it than Filipino style of spaghetti, though once in a while he’d ask for it. It’s true, authentic pasta and pizza doesn’t require too many ingredients but only the freshest and it is lighter and more satisfying. First time I brought them to Rome, I was surprised that they love the simple pasta and Neapolitan pizza of Italians compared to American style of pan with loads of meat. Authentic is always the best.❤ I like this new vlogs of yours. Keep it up.

[@gustlightfall]

I grew up eating pinoy spaghetti, but after tasting real italian recipe's, hands down, there's a reason why the inventors are the clear winner for me, not only tastier it's healthier and not the healthier kind that taste like sh*t, healthier because you use fresh ingredients without too much sodium content and sugar, the aroma of the evoo, and I just can't get enough of the taste of genovese basil, *cough*, pesto is just the best. Although that won't stop me from occasionally having pinoy spaghetti as a guilty pleasure.

[@itsHappyMeal]

I think the slow cooked style from Ninong Ry's Spag is not about the meat being slow cooked but the carrots, onions and the celery to melt and emulsify to the tomato sauce.

[@jaypz7781]

mirepoix! exactly what i was thinking! we already know what the meat tastes like, but the three aromatics slowly cooking away intensifies the flavor.

[@patpat5557]

@@rafaelZzz21 mismo

[@saimonmallari8245]

I remember making authentic Spaghetti based on 3 recipes from Italian chefs, and in the end my parents just stared at me and doubted I could still cook spaghetti XD I made one for my friends who are aware of the authentic version of it and -like me- loved it! certainly a change in taste but I love how simple yet flavorful it is

[@renzom.6716]

Same ranking! Tama yung as “we grow older” kung ano yung pinaka simple yun yung mas na aappreciate ng palate natin. Good job Abi and featr! 🤩

[@mickeyatbp]

solid talaga itong FEATR. abi, saan may spaghetti ganitong alas onse ng gabi? 🤣

[@genesistansuzon3558]

vincenzo's version would absolutely my preferred one. Yan yung klase ng spag na di ko pagsasawaan. Simpleng di nakakaumay. 😚👌

[@sauceseji]

hahaha 'namo ka abi 😭 nag panic ako sa hatdog segment dun sa spaghetti al pomodoro!! hahaha love this video so much! italian food is forever my favorite.

[@easycookingwithmyrene]

I love this show talaga bukod sa madami kana matutunan, maaliw ka pa sa mga host nila, GODBLESS YOU ALL🙏❤️

[@featrmedia]

Thank you for watching and subscribing!

[@easycookingwithmyrene]

@@featrmedia thank u po natuwa naman ako at napansin ako hehehhe kinilig naman ako 😊❤️

[@gabbie_F]

1. Ninong Ry (but less fish sauce) 2. Vincenzo's ( something I'll crave pag umay na kay Ninong) 😅 3. Simpol's (sorna di talaga ako fan ng may condensed milk) ✌️

[@manuelvicencio3008]

Definitely, Vincenzo’s version is the best spaghetti among the three. It is simple, perfectly balanced and not overwhelming.

[@paulmarkferanil2802]

You own the place kasi. Lol. JK

[@saintwannabe]

I agree! I like mine simple, mild, with just few ingredients, and healthier.

[@henrichpimentel8191]

Sa sobra dami ng condensed milk kaya maraming pinoy may diabetic.

[@DaenaTargaryen99]

Aside from that, it is the authentic one. I don't like sweet spaghetti at all so whenever I cooked one, I also go for authentic italian sauce. Ps. The moment I saw the condensed milk being poured in the sauce, I was like ewwww diabetes.

[@danzielcempron2589]

@@henrichpimentel8191 are you sure? eating sweets does not give you diabetes. Bad diet does.

[@mrgaaaxx]

love the third recipe.. more simple and more authentic 🥰

[@iambear8390]

2:45 this is gold Abi! 😂

[@mysterycharm03]

Fish sauce do taste like aged cheese, it brings out bunch of umami flavour. It is a must have in filipino spaghetti.

[@yelmolahat8]

I love watching Vincenzo's plate and I love Abi! This is my fav episode as a person who loves a lot of pasta dishes from classic pinoy to authentic Italian!

[@PaulRamone356]

wow pinafollow ko yang tatlong yan..tried vincenzos carbonara, sarap din

[@obrafam5619]

You just nailed it. THIS VIDEO IS WORTH WATCHING I LOVE FILIPINO FOOD BUT AS SIMPLE AS IT IS. ITALIANS USE FRESH AND PRECIOUS INGRIDIENTS LIKE FORMAGGIO(cheese) ETC WELL COOKED PASTA OR WHAT IS SO CALLED “AL DENTE” FOR GOOD DIGESTION AND THERE IS SO MUCH MORE. ITALIAN FOOD IS THE BEST.

[@proudlakerfan]

Vincezo's spaghetti tastes lighter because it's not swimming in sauce like Pinoys like their spaghetti. In Italy, it's more about the pasta than the sauce.

[@JBgames007]

100% agree to Abi's ranking ❤

[@lawrenzsierra9755]

Sisig variation naman po sana next Ms. Abi. ❤️

[@Mamamoblew]

Weekly of abi episode pls. Haha. Ang saya e 😂

[@AdiRoams]

Love this series. Nangingilo ako sa dami ng patis hahah

[@gylionbakunawa6637]

The best is vecencio plate because it was made with original recipe i always watch he's video

[@kalajazz26]

Ninomg Ry's Spaghetti , but all of them are good , depende sa craving!! 😋♥️

[@markienkingserrano]

Cooking is a love language and for me I choose Simpol's Filipino style of cooking since I am not cooking only for my self but for my loved ones! ❤😊

[@krylesung]

i would want to try Vincenzo's. i'm not really a fan of pasta dishes except the macaroni salad that my parents' make, but it's good to try what other people enjoy. this way, you get to understand why they love it.

[@eike4182]

Light lang po Na Spaghetti sauce & noodles 🍜,🍷🍷🥂🍾🍻🥂🍾🍾 Cheers Sarap 😊😊

[@apcaacbay2501]

The hotdog in italian pasta got me lol 😂 😂😂😂 5:22

[@brainbowsix]

This is a filipino recipe far away the Italian style. Totally different. I like both

[@EdgeGilid]

"Spaghetti na may hatdog" caught me off guard AHHAHAHAHA BUSET!

[@Zee_1003]

Vincenzo's spaghetti cannot just be described as the simplest. It is, more importantly, the most authentic of all 3.

[@Saimpiernokamapupunta]

it's called concasse a mother of italian spaghetti sauce

[@leechrec]

And the simplest

[@Yusuf-ok5rk]

you dont know what the word "authentic" means. these dishes are made with ingredients available in their region. you won't be cooking vincenzo version in philippines. cooking that version would be inauthentic, copycat stuff.

[@XTimeZeroX]

​@@Yusuf-ok5rk anyone can source authentic ingredients now with a few obvious exceptions dumbass. Its 2024. And authentic doesnt mean good. Depends on the region you ask. Authentic or not, your opinion doesn't natter

[@roballen8153]

Ninong Ry Spaghetti sarap ❤

[@lolitalopez6614]

My favorite spaghetti with my apo's I will try to cook ur recipe Miss Abi Marquez 😮

[@penbatoctoy8095]

Ms Abi suggestion lng iba ibang luto s menudo... ang pambansang handa s fiesta....

[@alexdee5341]

Vegetarian ako since July 2022, I use Veggie giniling and Veggie hotdogs (like Veega, Unmeat) in my spaghetti, syempre may UFC ketchup at konting hot sauce, at Filipino-style spaghetti sauce. Akala ko mamimiss ko yung meatiness, pero ayos naman. Actually yung Veggie hotdogs toasted muna kaya siguro nagcaramelize at naglasang parang chorizo.

[@heyapplekiss]

Im so happy you said “content” right!!!!! OhhhMyyyyy ❤

[@jet688]

Agree on the patis! Gusto ko na isama yan kaso bagong graduate sa culinary school. Parang bawal 🤔

[@staydrunk3906]

Ang ganda nyu po te..mgaling p mgluto

[@jamesmacasaet7863]

Note to self: wag manonood ng masasarap na food vids ng 11pm

[@ugcdygmz]

Saaaaaraaap!! 😢🥲 Ngayon ko pa talaga napanood to haha

[@erikpinaroc9215]

Legit napamura ako nung lalagyan mo na ng hotdog 😂

[@mary98321]

For craving days and pag madami visitors na bata, Chef Tatung's version of spaghetti is the best for me, pag birthday ko Ninong Ry and for merienda/dinner Vincenzo's 😁

[@RyanOBS]

Abi almost triggered WWIII😆

[@featrmedia]

Huhuhu wag naman sana 😅

[@viktormuerte]

No she didn't.

[@desireefermin5828]

The last spaghetti you cook always i cook that with also dried basil and cherry tomato my friend also like it... sometimes we put chily flakes

[@shiroic.8848]

All three are good -- for nostalgia its hands down pinoy spaghetti for me. Its comforting, and whenever we crave for it we get to reminisce about the past, our childhood esp. the birthday parties 😂

[@pattyvillacarlos2179]

Nag try ako minsan lagyan ng liver spread, masarap naman 😄

[@onceuponalonetime]

The odds of me watching this as I eat the spaghetti ala Vincenzo style earlier today 😅 I manifested this video 😂

[@rockingchair9133]

Chef vincenzo's pasta is i prefer, iba yung atake ng basil sa kinda maasim na tomato pero with ground beef is make the aldente loves

[@icy29]

Iba pa rin ang pinoy spaghetti, #moothwatering pa rin talaga, (sorry may wrong spelling,mamadali lang😅)

[@cjmv1111]

Abi! Madamo nga salamat for this vid. I love it! I am 4 months away from turning half a century, but hands down, it's still the sweet Filipino Spaghetti for me! Hahahahaha!

[@eugenepulga9357]

Magaling na mag luto ang ganda talaga naman hahaha

[@andieenad7178]

OM 😂😂😂...you got me there... finally topping it with hotdog

[@mercydelrosario2953]

I made all these three versions of spaghetti and I love all of it. But I go with the third one whenever I craved for pasta.

[@philip8944]

Nasubukan ko yung puttanesca ni Vincenzo’s Plate masarap din kahit wala karne goods na alternitive nya yung olives and capers.

[@paninay9758]

Kay Simpol mukhang masarap!😋

[@K3n_R0y]

simpol's version all the way! ^^

[@missicanbeanything]

i was expecting this to feature panlasang pinoy for the third spaghetti tbh. they seem like the three of the biggest filipino food youtubers and it would've been nice to have a comparison between all their recipes.

[@katiekendrickcedrick6757]

Vincenzo style for me❤❤

[@JubeiKibagamiFez]

2:42 What is banana ketchup made out of? Does it have tomatoes in it?

[@dennisslobaton1539]

Yung spaghetti ni mama nilalagyan nyo nung Del Monte tomato ketchup and super sarap nya🥰

[@shirokanzaki15]

legit talaga yung kay Vincenzo kasi di sya heavy kainin... and also, less is more (I'm talking about the ingredients)

[@EmelyHale-u9g]

I love the italian one. My mom cook spaghetti with no sweetness. I was surprised that when I first tasted Jollibee spaghetti it's so sweet. My family even now we are now in the US we still continue Spaghetti the Italian way but with ground beef and used Italian marinara sauce or from scratch or can tomatoes if tomatoes not available.

[@letterglettera9318]

No Bueno, I would always go for ninong RV's. It's close to what we have.

[@jersondelacruz3197]

Try also miss Abby.! Spaghetti Sarbonara Different ways as well😊😊😊

[@CheapExplorer]

bet ko ung italian spag, mejo maasim asim pero may hotdogs pa din hehe

[@BLAKEEATS1988]

when you're young, ninong rys, when you're old, Vincenzos. but honestly, I like both. though now, since in suffering from gout and cutting back to the meat, Vincenzos is a much healthier choice for me.

[@jessgutang1617]

Authentic Italian spaghetti walang lasa plain lang siya.

[@marianneatencio3771]

Id like to try vincenzo..ligth lang mukhang good for my tummy hehe for me i dont like that spagh with condence mas gusto ko cream or evap.. ❤

[@TechnowulfTV]

I love Abi's cooking videos ☺

[@TheHolisticSoul]

Basta pasta go ako. Kahit nga spaketchup sa kanto pinapatos ko! Basta nasarapan ako go lang! Hahaha...

[@zeusmiranda3236]

pls. Try hinalang ng davao po, or balbacua...

[@joelee1726]

I cook mine by frying tomato paste with olive oil and some aromatics, def no sugar simple yet amazing. I still eat bday spag fo sure but when I'm craving for pasta i always cook simple recipe.

[@happysolitudetv]

I cook Italian spaghetti using canned Italian tomatoes and fresh basils. Cheese is optional. It's very tasty and filling.

[@AD-qy5hc]

Pota yung lalagyan mo pa din ng hotdog ang italian spageti hahahahha! Love this chef

[@simontide6780]

I mean Italians Spaghetti for winner of course. They invented it, they know their cuisine well like Asians know their rice well.

[@francesberrios8250]

Spaghetti - Pinoy style is a tad sweet. Evidence of our Filipino's sweet tooth. Funny enough that we always comment "this dessert is good - it's not too sweet". Meanwhile we add raisins to savory food (empanada etc). Anyway Filipino style spaghetti is a favorite if only because of the nostalgia and the memories it evokes, however my preference is the savory Italian style. I don't know that I'd have the patience to simmer the meat sauce for 12 hours though. Plus the condensed milk made me stop and say WHAT???

[@chefhoneybunch]

Magkaiba naman kasi ang sauce na ginamit yung isa tomato yung isa bolognaise sauce kaya magkaiba talaga ang lasa tsaka sa pinas laging spaghetti laging red sauce ang gamit marami naman ibat ibang klasi ng sauce pwd gamitin sa pasta na spaghetti merong RED SAUCE , WHITE SAUCE, GREEN SAUCE, BOLOGNAISE SAUCE AND PLAIN OLIVE OIL LANG SA KAHIT ANONG PASTA

[@butchbernal9883]

It's Vincenzo's for me, all day!

[@Crisis_AngeaaaL]

To answer your question po sa bandang huli abi, ang prefer kong style ng spaghetti ay yung tipo na inaabot ng kapitbahay namin sabay goosebumps sa nostalgia effects 😂

[@diduknow267]

The best spagheti ni nanay, yung kahit walang budget gagawa ng spag sa bday mo. Ketsup, ilang pirasong hotdog, carrots, at atsuete lang panalo na.

[@a12gos]

Vicenzo will be angry calling the other version "Spaghetti".

[@DamionAlexander]

Hayaan mo silang mamatay tradition nila katulad sa nangyayari sa Japan.

[@pinkpotato2460]

Nah he won't. He already reacted to erwan's filipino style spaghetti and he's not even mad about

[@pamjanevlogsPH]

Not angry. He just commented a few days ago.

[@viktormuerte]

@@DamionAlexander di mangyayari yon unless mawala ang lahat ng Italiano sa mundo. Sorry.

[@014sarahnglove]

Whoaaa i think i would have the same choices as you. Different spag for different ages hahaha. My 7 yr old self would like Chef Tatung's; my college self would like Ninong Ry's; and now that I am older, I'd prefer Vincenzo's because it is very yummy. simple and healthy. ❤

[@WinwinLatusa-nf9vv]

Yung pangalawa pa rin. 🔥🔥

[@railbuggy]

Taste Atlas did their latest survey in February 2023 about worst food in the world. Filipino spaghetti is one of them and i think it’s because of the condensed milk mix in it. I am Filipino and I don’t even like the taste of spaghetti with condensed milk. Growing up in the 70’s, we didn’t put condensed milk in our spaghetti, maybe that’s just a new thing. Spaghetti shouldn’t be a bad food but once you put condensed milk, then it becomes unhealthy food.

[@kurapikakurta3863]

I will try to make a mix of ninong ry's and simpol's spaghetti.

[@keyblade5916]

Ninong Ry and Vicenzo! Kahit nung bata ako. Di tlga ako fan ng pinoy sweet spag nope 😂😂😂 I remember ansarap kasi ng A&W spag kesa Jollibee hahaha

[@JaM-xg4vk]

I'm married to a Pinay and with pasta, I own the kitchen. I'm calabrese-american and lived in Italy for a few years. Sugar, hot dogs, and condensed milk make it really weird to me. Can't do it no matter how open minded I am. I'll eat any other Filipino food, but never spaghetti nor Jolibee burgers. Lol

[@wahei89]

No one cares

[@JaM-xg4vk]

@@wahei89 not going to argue with a 14 year old offended teenager.

[@patpat5557]

@@JaM-xg4vk best response!

[@Just_My_Opinion-k4w]

Filipino here---putting condensed milk on the sauce is new to me. I think people from Manila started doing this.

[@おねがいします-y7z]

Cute ka pala pag walang salamain✌️🥰

[@ReginaVestra]

I love me some pinoy spaghetti. But idk how I feel about condensed milk. I usually make the Italian-American spaghetti.... then add hotdog hahaha But oh man. I gotta try Ninong Ry's now.

[@lmchrister]

"What happens if we wrap spaghetti with lumpia wrapper?"

[@bogartjeus455]

At my age i prefer the Italian spaghetti by vicenzo's plate

[@konaharuka_]

I'm thinking the same. I started eating a sweet spaghetti with hotdogs when I was a kid. Then, as I grew up, I was exposed to not-so-sweet, no hotdogs style of spaghetti. And right now, after I had my first authentic spaghetti taste, it has been my favorite ever since.

[@alvinjohndacaldacal5177]

abi, ang ganda nyo po ❤

[@jmorante]

Yung spaghetti namin nilalagyan namin ng liver spread try mo po if magustohan mo😊

[@jcbilbao5679]

ninong ry's is the same as how i like mine, meaty pero i would tone down sa amount ng meaty sauce, probably 2/3 ng amount na nilagay sa 1st serving.