About 1000 kilos of pilaf per day l Popular street pilaf beside the main road

[@KimoBruddah-ki2oo]

All these years....I made rice with water.....when i could have used 10 gallons of oil......

[@vegetasl7112]

yes iam surprised but see other videos too

[@jermsp15]

Oil stays on the bottom. Rice is cooked with the steam of water, that is why rice it's put last and on top.

[@maxw5900]

@@jermsp15 The oil gets into everything dude, it doesn't stay at the bottom that's retarded.

[@pursuitolikes5217]

@@jermsp15 So all that preparation was just to cook rice? I am impressed!

[@ryymaarymson2327]

yea 45,5kilos of oil is sick numbah

[@grumbazor]

explanation would be great. whats the yellow grrenish stuff?

[@Mr.WaleedHaroon]

Carrot

[@dwaynelee7915]

0:08 what is yellow vegetable? potato or yellow carrot?

[@bizbize46]

Carrot 🥕

[@dwaynelee7915]

@@bizbize46 thx bro!

[@uno-m5q]

If you don't mind, would you explain all of ingredients?

[@ErichVonCartmann]

For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.

[@ErichVonCartmann]

For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, thatI had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.

[@edwardzoo]

WOW!!!!!!!

[@goldiegolden2254]

Thank you for listing ingredients.

[@naturalrelaxation2948]

Love the process... Looks delicious as well. ❤❤❤ Love from Australia.

[@fouadhaddadeen5154]

especially the oil with black debris very healthy for the Liver The Road to FATTY LIVER 1:20

[@doozzii]

무슨 맛일지 궁금하네요 먹어보고 싶다

[@roafelix8198]

기울어진 눈 🫵😂

[@Izabela66]

Очень вкусный. Куда бы ты не подошёл везде повара вкусно готовят "королевский плов". У нас у узбеков так его называют тут. Он нежный и вкусный. Если не хочешь жирный, попроси тебе положут диетический. Приглашаю тебя в наш город Узбекистан. 😊

[@Izabela66]

Кстати с удовольствием поела бы и корейские блюда. Но не острые. Как нибудь может поеду в Корею, мне очень нравится эта страна и дорамы с любимыми актерами. Мне нравятся парни из Кореи. Удачи. Счастиво.😊

[@YouMe-yd7xb]

What they will do with those excess oil from that food being cook? They will use again? Please share your answer.

[@ЗафарМахмудов-ъ3г]

Нет не будут

[@miguelavila1964]

Hola, Gracias. Me puede decir cuales son las especias que colocan?

[@QuvondiqZikirov-z3x]

Zo'r😊

[@kendesena]

Absolutely astonishing. How do they do this enormous amount of cooking?

[@MdMgghj]

🐺🦚🐺

[@พรสินีสุทโธ]

B

[@uzbyoutube]

Недавьно узбекские повара готовили узбекский плов на 10 тонн.

[@alijambi2883]

😢🎉

[@ramatgan1]

It takes years of experience. The exact quantities of spices and meat. The right measure of water to rice. Not too dry and not too watery.

[@mustsnip537]

amazing cooking but did those lids do anything?

[@ting2222]

Just curious, all the frying oil at the beginning is mixed with the rest of the food? Wouldn’t you think that’s a lot of oil?

[@นิด้าพลสวัสดิ์]

They cook it with the oil or with the water?

[@ILYAS-7]

И в масле и воды добавят

[@PeriwinkleBluetag]

What are the white vegetable cut into sticks - potatoes?? Is garbanzo beans cooked first before adding?

[@akmaljonabduganiyev2881]

It is yellow carrot, not potatoes. The chickpeas isn't soaked in water before adding

[@АслТуркийМен]

Привет, это жёлтый и красный морковь, ещё это не фасол просто национальное Нут називается, + сухое майиз + зира. Всё получается отличной и очен приятной, вкусные Плов. Приготовлается 2~3 часа.

[@МуродилжонУмурзаков]

Марков

[@سعودالعجرمي]

تحياتي لكم جميعا على هذا العمل الرائع تحضير الطعام بهذا الكم الهائل هو من إنجاز جماعي مذهل والنتيجة يبدو لذيذ وشهي بارك الله فيكم

[@fikretkaravul573]

Bu benim dedemin buhara pilavı Özbek pilavı dedem istanbula gelmiş burada evlemis babaannem yapardı kuzu eti havuc pirinç kuş üzümü fist ik

[@hriazahmad1069]

I love Uzbekistan o all Muslim countries food dishes love you 🇸🇦🇵🇰

[@siderussmith85]

They arent Muslims though. Muslims dont eat pork

[@richieg9459]

So do cardiologists

[@bittarapitulapie7579]

Alhamdulillah. it looks delicious and passing. I want to try. From Indonesia

[@XasanboyIlyosov]

ПРИЕЗЖАЙТЕ В УЗБЕКИСТАН ГОРОД НАМАНГАН МЫ БУДЕМ ОЧЕНЬ РАДЫ.

[@sudhakarshetty5484]

Nice recipe but no ingredients name what masala u put plz tell us so We can try 🙏

[@ErichVonCartmann]

For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.

[@dabinseori]

저 솥 가운데 마지막으로 큰 쟁반은 왜 엎어 놓는 겁니까??? 저렇게 하면 요리할때 무슨 도움이 되는가요?

[@NibrasMohammedAli]

Can anyone please tell me what kind of vegetable they are using especially the yellow ones please 🙏🏼🙏🏼 thank you

[@MyGrassIsGreenest]

I wish there was a restaurant around here that made pilaf, I would love to try it. Maybe I'll have to find a recipe here on KZbin and make it at home. Thank you for the video!

[@d-fens7173]

U find recipt on youtube but write afghan qabeli palaw

[@YSH-qp9lk]

기름에 튀긴다움..야채랑.쌀을 넣어서익히는군요.. 한국은..물만넣코 끓이다가..야채.소금넣코 ..밥말아서 김치랑 먹어요.. 갈비탕.설렁탕.육계장 ..갈비찜.불고기..요리가잇답니다^^😊

[@Izabela66]

Да, мы отделяемся от вашей страны. У каждого по разному. Попробуй, может понравится. В Корее есть узбекские рестораны. Там делают "свадебный плов". Удачи. Счастливо.

[@johnedwards4765]

The cooking process is a feast for the eyes and the dear people in another country are wonderful to see. May God bless them all with love and abounding grace!

[@rafahani773]

I think the taste is very yummy because they cook use the wood. But so much oil, so is it healthy?

[@robertpecanac6263]

u kom gradu je to i koliko kosta porcija da dodjemo? Veliki Pozdrav iz SRBIJE !

[@NaimaQirgizbayeva-jm9oc]

Узбекистон.Намангандаги билолий ош маркази.35минг сум 1килоси

[@mohammedsalauddin815]

Very nice video. Where is this

[@Званыйгость]

Country Uzbekistan Namangan city, welcom👍

[@yunusustun2375]

Namangan'da neresi ki?

[@aldali0]

What are the yellow and orange things?

[@MasumAlHosain]

Is this in Taskend, Uzbekistan ???

[@ХамидуллоАбдуллаев-р9ь]

Узбекистан, Наманган

[@ЭлбекжонЮлдашев]

DaTashkent

[@aditsuwardi6914]

Wah penoh lemak.......kalau dilihat sangat enak sekali....., jadi pengen makan .

[@TheE71462]

Only humble and simple people who juste make food for deliver…

[@AstridinGeorgia]

Why is the oil so dark? Do they reuse it?

[@jametalboy]

His cooking is awesome...

[@aaims5518]

how do they price the rice? by kilo/gram? but the meat is very little...

[@Abiti1703]

Saudara kami se aqidah.. Usbekistan.. ❤❤❤

[@Mr.XYZ6775]

I wonder if they ship FEDEX to the U.S. I would like to try 5 lbs. of that food

[@maxx7743]

Would someone be so kind to share all the ingredients that are involved in this marvelous meal.

[@ilovetoeat2242]

Lamb fat, Beef or mutton, carrots, a bit of onions, cumin, raisins, garlic, whole chilli peppers and chickpeas. Recipes vary, but traditional recipe has these ingredients. It’s more than enough to make it authentic. Rice that should be used called lazer, kinda similar to Jasmine.

[@maxx7743]

@@ilovetoeat2242 ty

[@btfoodstory]

Wow, amazing! Great Food!

[@great_food]

Thanks

[@pakistanifoodie786]

Great job good luck dear friend ❤

[@MuzammilHussain-rl7qr]

which city in Uzbekistan is this?

[@ILYAS-7]

Toshkent

[@АслТуркийМен]

Супер.....Просто класс , Манзилни аник ёзиб куйинглар. Бориб бир мазза килиб насиб килса Паловни таьмини билиб келаман.

[@Fifrjfcg]

Namangan shahar zarkanboz daha biloliy oshxonasi

[@Izabela66]

Ошибка. Туй оши. Свадебный плов, но мне нравится называть его "Королевский плов". Улачи. Счастливо.

[@Izabela66]

​@@Fifrjfcg жуда узок экан. Эсиз. Ишингизга омад тилайман.

[@CheckMate691]

I wish our Street Food was like that in USA, it looks so good 🤩

[@vegetasl7112]

What is the yellow vegetable ?

[@NelsonjaimesGrateron]

Se ve genial asta me dio hambre ,,,gracias

[@luziacarvalho7188]

😊😊😊😊bom dia, parabens pelo trabalho de vcs,amo assistir os vídeos de vcs

[@jackleung4299]

Which country is it?

[@NaimaQirgizbayeva-jm9oc]

Узбекистон.Наманган шахар билолий ош маркази.

[@weetekthe]

shouldnt they fry in clean plate? it's from half side black..

[@bond-00007]

Suggestion only, i think this guy can use a bigger knife. There are plenty of variations of knife for cutting large meat. I enjoyed the entire show though. I Love it!

[@getrudasanga9469]

Also a big cover😂

[@carsnanidiot]

you use what you have.

[@tumuji3167]

どんな大食いチャンピオンも絶対食べきれない

[@アレッサニトリ]

大食いの方々が大量に押し寄せたら食べ切れそう

[@اماحمدالبياتي-ط1د]

ماشأ الله تبارك الرحمن عاشت الايادي الله يحفظكم ويرزقكم ويبارك لكم والصحه والسلامه لكم جزاكم الله خير الجزاء من العراق

[@pcbuk1976]

what are those yellow things?

[@tsunamisun2080]

Carrots

[@Black-Adam582]

Mutton Kis Cheej Ka Hai

[@МуродилжонУмурзаков]

Наманганлик экан повар

[@kepointruk]

Dari mbogelan😂

[@RheinLänder-m8i]

Özbek kardeşlerimize selamlar😊

[@moehieb]

Masya Allah... amazing.. makanan yang super lezat... jangan lupa membaca basmallah ketika makan dan sudahi dengan Alhamdulillah..so nice food and good luck my brother ❤❤❤❤❤❤

[@vi683a]

I will pray In Jesus Name.

[@drs.h.vladimiralputin.spd.4186]

Who is jesusw? ​@@vi683a

[@DoloresVazquez-wq9zi]

​@@vi683aaménnn. 📖 🙏 💒

[@captiveexile2670]

"Zaki"? You can BETCHYOUR LIFE ON THAT! (Yum).

[@dhiaruchanel2117]

Yesus adalah manusia,sama seperti anda​@@vi683a

[@Солнцепек-т7п]

а как ТЭЦ строить или промышленность развивать ?????

[@alixonalixon2025]

Сох.бол.адуши🎉🎉🎉

[@whenthewhenthe.799]

Oil Soup!! Delicious 😅😅

[@밍모2000점축하해요밍]

사마르칸트에서 먹었던 필라프가 생각나네요. 너무 기름지지 않고 참 담백했었죠.😊

[@almaz8543]

Казан на сколько литров?

[@SALOM.A]

200

[@IbragimEsan-fq1mu]

200🤣🤣🤣🤦‍♂️🤦‍♂️🤦‍♂️Это как минимум 500 литров

[@murodbekumarov9287]

Наманган шевага гап йук, ажралиб туради😂

[@Asada-o1q]

Молодец повар супер плов но мясо маловато 😊

[@ErkinEl]

Для них самое главное был бы запах мяса.😊

[@ErkinEl]

Мы второе место в мире занимаем по съеданию мяса.

[@Asada-o1q]

@@ErkinEl узбеки любят мясо!

[@ErkinEl]

@@Asada-o1q мясо любят все, но почему-то для плова на видео слишком уж мало мяса.

[@AltheaClark]

​@@ErkinEl Is it American Beef?

[@eusoupc883]

O processo é meio estranho.. mas o sabor deve ser muito bom.. :)

[@waladnajd143]

ماشاء الله تبارك الرحمن وبالف صحة وعافية

[@เคยู-ป6ศ]

It's excellent food.

[@QuickMadeUpName]

Lol rly? It's all oil

[@MdSakilHossain007]

which meat use , pork or goat.

[@elbartoyoutube2915]

khlav kalash

[@salmanabbasi4603]

Which country is this and city

[@shahboz2651]

This is Uzbekistan, Andijan

[@nidenordeste8879]

Brasil 🇧🇷 ❤

[@MrChertkov]

А где мясо-то к плову? Совсем мало будет. Или только рис и морковка?

[@ДевятыйРайон-щ2ц]

Копыта зато пожарил

[@PeriwinkleBluetag]

@@ДевятыйРайон-щ2цyou obviously did not grow up on a farm nor poor.

[@ramatgan1]

Meat is given at end. There is a set portion for the rice according to weight. Extra meat is extra price. Its actually very affordable because we grow all the rice, meat and vegetables inside Uzbekistan.

[@Naturebykun22]

All ingredients r well known except the yellow bit which been added after meat what is that any one guide please

[@JohnMuller-gv1gn]

Yellow carrots

[@ht551]

めちゃくちゃ美味そうですね🤤👍

[@ricardasbacys5896]

Aliejaus tai tikrai per daug!

[@uzbyoutube]

Когда кушаете,обсолютьно не заметьно масло.Приятного аппетита.

[@DavidThomas-fm1uv]

Any chips with that?

[@PEJATENTV991]

Lihat makanan seenak itu ingat saudara kita di palestina yang kelaparan 😢😢 semoga secepatnya mereka MERDEKA 🇵🇸❤️❤️🇮🇩

[@SevdaPenahudi]

Ozbek qardaslarimiza severek baxiriq yemekleri cox gozel gorsenir agiz sirinliyile yeyesiniz ❤❤❤🎉🎉🎉

[@Ибокузир]

ош наманганди кайрида экан бориб бир есак адреси борми зур ош экан

[@ridhaalivia]

what vegetables are like french fries?

[@BehzodSabirov]

Yellow carrot

[@chanchay604]

น่าทานมากกกก เมืองไทยถ้ามี ต้องไปชิมแน่แน่

[@mechanicerwin]

Salam dari indonesia

[@kavarnyikferenc3729]

Üdvözlet Magyarországról 👋

[@brunopozone8649]

Saluti dall’Italia

[@Minniean242]

How about adding butter?

[@jeanchristophe1525]

Magnifique👍👍👍

[@88pynogrl]

You KNOW when there is a huge crowd of men waiting in line for food, it’s GOOD CHOW!♥️👏🏻👏🏻👏🏻👍🏻

[@宋鹏-w3u]

crowd is taste assurance, this rule works around the world.

[@johnjohnson9135]

That "crowd" has no clue what food is

[@igorotnak8024]

Can anyone tell me what all the Ingredients they put? I want to try this at home..

[@abdulrehmanafzal468]

Pakistan loves Arabic Turkic Persian Muslim people 💯❤️🇵🇰❤️🇵🇸☪️

[@admaldocesariodossantos3993]

Parabéns do Brasil!

[@denemehesap1260]

What meat is that?

[@elbartoyoutube2915]

khlav kalash

[@maralrozyyeva3825]

Elinize emeğinize sağlık ❤

[@Shinobi33]

Uzbekistan?

[@shahboz2651]

Yes

[@tessiefang762]

How is the taste?

[@rizaalmanfaluthi4901]

Semoga saya bisa datang mampir ke uzbekistan dan mampir ke tempat ini.

[@HeinzHaraldFrentzen1967]

美味そうだな ちょっと遠いけど、あとで買いに行きたいよ。

[@헐랭-v5t]

온갖 언어가 다 써져잇네 ㅎㅎㅎㅎ 진짜 맛있어 보입니다... 먹고 싶다...

[@SantiMuhtar]

Bismillah Alhamdulillah love from Indonesia 🤲🤲🤲🤲

[@pyjavicka]

Is this food for people or pigs?

[@kreterakete]

What’s the first stuff ? Yellow and looks like French fries

[@ILYAS-7]

Yellow carrots 🥕

[@pedrojohancolmenares8744]

que impresionante estas personas cocinando en estas cantidades

[@N.J.Baloch]

Please tell the cook to use his right hand

[@PhillipPahinui]

Ive never seen anything like this. And it all looks so yummy. Good job guys. Respect.

[@냥삼이-m4d]

It looks weird and delicious.😋