Hey Andrew, about pomme soufflees that you were testing out. I had to make so many of these in France at my first job. It was the amuse bouche at the two Michelin starred restaurant I worked at. If you want to try again at your own time, slice the potatoes much thinner (paper thin), and yes you use a cookie cutter. We used a 3-4 cm diameter round cookie cutter. But the trick with the puff is that you dust a THIN layer of potato starch, on one slice. And the other slice of potato, you put a thin and even layer of egg white. Place the potato (starch side down), on top of the potato with the egg white side, essentially sandwiching them together (egg white and starch inside, with potatoes being outside of the sandwich). BEFORE cutting it with a round cookie cutter. place some oil in a pot (about 3 cm or so) heat it to 140 degrees celsius, and place your round potato sandwiches inside, and shake while tiling the pan a bit. Once it starts to puff, tilt the pot, and you continue to baste the pomme souflee to evenly cook it, so that it is evenly crispy and doesn't deflate. Having a laser thermometer really helps. Hopefully you get to see this. (ps. holy crap, 24 hours later and I'm overwhelmed by the comments. I used to be a teacher prior to changing my profession, so it makes me so happy to see people wanting to try this. Don't get discouraged if it doesn't work out. I screwed up so many in the beginning when I first started. The difference is that I had a chef yelling at me when I did. lol.)
@nayanyt19583 жыл бұрын
Sheesh I can’t read all that
@kennethrobbins17273 жыл бұрын
Y is ur comment so long so boring
@aatmikaupadhyay70023 жыл бұрын
@@nayanyt1958 yeah she clearly writes Andrew's name. So not for your read tho 🤷♀️
@jessicawang33873 жыл бұрын
@@kennethrobbins1727 and why are you such a troll? hahahaha. is your name andrew? No? then CLEARLY it's not for you. working in the restaurant industry as a chef for so long, I've learned that there's so many "secrets" that chefs don't share with the public. It's only become public due to social media. And I think people don't realize sometimes how much work goes into something simple and humble like the potato. The fact that Andrew is trying his best to try ALL these techniques is really awesome, and makes people more aware/appreciate how much restaurant workers/chefs put into their craft. They are boring to YOU, but great for people wanting to learn new techniques.
@rooshmookh3 жыл бұрын
This is so good, thank you for sharing!
@amcconnell67303 жыл бұрын
4:34 "These potatoes are called 'Fondant Potatoes' because ..." "Fondant" means "Melting" in Old French. Hence a Chocolate Fondant is a cake with a 'melting' centre, Potato Fondant has a creamy interior (from soaking up the stock as they cook).
@edgemadefoxe3673 жыл бұрын
It's not old French lol, it's just regular french
@janus67793 жыл бұрын
This is a common technique in French cooking to use butter+garlic+thyme and then wet with some white stock
@breddytoast3 жыл бұрын
No one: ... The guy in the math problem:
@ratuldeoun72283 жыл бұрын
😭
@kennethrobbins17273 жыл бұрын
Lol
@lazzuuu213 жыл бұрын
Okay but how much it cost for 1 pound tho??
@aniket92743 жыл бұрын
আপনি দুর্দান্ত ... আমার কোন উত্তর নেই .... আমি নির্বাক
@hilzbilz093 жыл бұрын
🤣😂
@jonathandavis70483 жыл бұрын
Freakin Andrew man. I didn’t expect him to go from a buzzfeed puppet to a cook of this caliber
@wesleyjones40363 жыл бұрын
good for him
@nikithamulay71353 жыл бұрын
Ahh BuzzFeed puppet that's the word
@NathansWargames3 жыл бұрын
is he no longer working at buzzfeed ?
@Minacollections3 жыл бұрын
They still work for buzzfeed read the description box
@ginnietrinh74753 жыл бұрын
I feel like u don't know him like that.. what if he was cooking before BF
@JasonMoir3 жыл бұрын
"It appealed to me immediately." I see what you did there...well done.
@philinabueh3 жыл бұрын
"pouring of most of that butter into a pitcher so i could add it to the layers layer on" ...lol
@m0ldy_cupcake3 жыл бұрын
“This is a great way to turn potatos into something more without that much effort” *proceeds to make origami with potato slices*
@martynamaczyszyn2 жыл бұрын
> "This is a great way to turn potatos into something more without that much effort” > *proceeds to make origami with potato slices* You do realize he was talking about the - pretty simple, all in all - recipe he had just shown, not the one that came right after, right?
@callmeobsequious Жыл бұрын
@@martynamaczyszyn Why are you trying to block quote a comment lmao 😭
@mxwitcher Жыл бұрын
@@callmeobsequious they must be a redditor jk lol
@nobodyreally63313 жыл бұрын
I feel like The Martian would have been a different movie with Andrew.
@jonjonajonathan62943 жыл бұрын
I love that movie!!!
@professorsypher61743 жыл бұрын
I'm fairly certain my recent viewings of "The Martian" clips is the main reason this video even got suggested to me.
@erica92203 жыл бұрын
I was thinking about that movie while watching XD
@sanjanasindiri56983 жыл бұрын
@@professorsypher6174 hahahaaha
@mymusicpaws3 жыл бұрын
He boiled them. He mashed them. But he did not stick them in a stew.
@greenneko3 жыл бұрын
lol
@ntlespino3 жыл бұрын
Not yet. Hehehe
@aguythatplayscardgames11813 жыл бұрын
Lotr reference love it
@_snowylil3 жыл бұрын
I feel like the fondant potatoes were technically in a stew
@jackieeastom87583 жыл бұрын
And they are so good in a stew
@anamshaikh82273 жыл бұрын
Andrew sounds like a professor who knows his subject but is unsure if his audience is interested in it😅
@kimevanmunez71403 жыл бұрын
it's like a boring subject but you have a very interesting professor.
@lynxdelluna13883 жыл бұрын
LOL i was thinking something similar too !
@cindyonurrooftop3 жыл бұрын
Omg, the accuracy
@Kihidokid3 жыл бұрын
You basically summed up the Harvard food science lectures
@brilloobrill18463 жыл бұрын
I like Andrew but something was off ...like he feels obligated to be a certain kind of youTuber. Fly Andrew, be free... we like you
@mrp47283 жыл бұрын
I love how Andrew shows how he fails sometimes. Makes me feel a lot better about my own cooking
@simonengel97673 жыл бұрын
It´s actually insane how much Andrew has improved with cooking. His approach to it, is, in my opinion the best way to become a really good cook. By actively questioning the procedure and tasting every step he learns so much about flavor and also learns technic on the side. I mean its no wonder (even if it's a little bit of a meme) that Gordon ramsey always tells people to touch and taste the food all the time. Also great job of the format of A.T.E. its very chill down to earth but a the same time highly entertaining!
@03.ximipa3ahmadrinofarosmu33 жыл бұрын
Your comment is deceptively long
@daemokidd923 жыл бұрын
Think i saw this first in the timpano episode? Where it felt like he was doing his own thing to the recipe.
@saumya79223 жыл бұрын
@@03.ximipa3ahmadrinofarosmu3 and only to convey a simple message of tasting food while cooking which all of us do anyway.
@89600563 жыл бұрын
@@03.ximipa3ahmadrinofarosmu3 did you also comment that the video was deceptively long?
@03.ximipa3ahmadrinofarosmu33 жыл бұрын
@@8960056 no, I just commented that this comment was longer than I thought when I clicked read more
@sawyer08153 жыл бұрын
Andrew’s calm and centered attitude, focused yet laid back and humorous is very attractive. In addition to his aesthetic approach to plating and all of that in a beautiful kitchen with flowers - this guy is a catch ladies and gents and everyone who doesn’t define themselves through gender 💚
@DHill-ce7hm3 жыл бұрын
“This recipe uses for a lot of potatoes so it appealed to me immediately” overlaid on top of footage of him peeling said potatoes is just 👌🏽
@DrChubbsify3 жыл бұрын
What
@amided38163 жыл бұрын
@@DrChubbsify lmfaoo
@dhill10453 жыл бұрын
*spiderman pointing*
@SaucyBeanChild3 жыл бұрын
I appreciate so much, that you still included the pommes souffle, even though it wasn't a success. It's really interesting when you consider how little, a cooking show contains concept or even executionary fails, and i think it's really important to see! Great work man, this show is dope.
@soundlyawake3 жыл бұрын
my two crushes in one video: potatoes and Andrew
@itslongford3 жыл бұрын
nice
@pim38333 жыл бұрын
nice
@cecilgilrard82883 жыл бұрын
nice
@mingfanghe98923 жыл бұрын
Nice
@shreua77973 жыл бұрын
nice
@flipletape97063 жыл бұрын
0:58 Pommes Anna 3:29 Pommes Fondant 5:52 Pommes souflé 8:11 Mont Pommes d'Or 9:36 Patates Pavé
@Max21757 Жыл бұрын
Pommes mont d'or*
@SirenaBesos3 жыл бұрын
I just love how he gave his friends some potatoes with the potato dishes. "Here's some of your own DIY potato dishes"
@sarroumarbeu68103 жыл бұрын
xDD
@spearsatbrightny3 жыл бұрын
I feel like the more Andrew grows out his mustache, the fancier he gets. Can't wait to see his final form :). Much love!
@gopinprakash19583 жыл бұрын
Andrew literally finds ways to make sure he finishes the potatoes and the dishes look good
@MrKenilles3 жыл бұрын
Love that you showed the failed potatoes. Gives a lot of hope to many home cooks, seeing that you can and will fail, but it's nothing wrong because you learned something. thanks for this video, it was very cool!
@vvvvv4323 жыл бұрын
I mean Andrew is really inventive! Not only he didn't throw away the potatoes but he even made a really good video from them!
@Someone-fn3ij3 жыл бұрын
also lovely that he gave some away to people :)
@thundermincz Жыл бұрын
good job andrew, really love how you evolved into a chef, watched worth it when it started out and always found you entertaining. hope you are doing good!
@lbwalstrom79293 жыл бұрын
andrew knocked this out of the park, this is like BAs 'every way to cook a potato' but more calm and more elegant
@Mast3rofsocks3 жыл бұрын
The more he says potato the more love he puts in his pronounciation
@shekinahjoshua35393 жыл бұрын
Fun fact : The potato is about 80% water and 20% solids. *An 8 ounce baked or boiled potato has only about 100 calories. The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much.
@hilzbilz093 жыл бұрын
Andrew basically increased his average intake by 40% just for content 🤣😂🤣😂
@jaceeq92353 жыл бұрын
Yeah we really like potatoes here in Europ
@iamme7243 жыл бұрын
@@jaceeq9235 po-ta-toessssssssssssssssssssss
@jaceeq92353 жыл бұрын
@@iamme724 english isn't my native Language
@iamme7243 жыл бұрын
@@jaceeq9235 what do you mean ?
@UmbraKrameri3 жыл бұрын
We have a national dish that immediately came to my mind as a perfect solution for this situation. It's basically a potato casserole with slices of hard-boiled eggs and dry sausage between the layers, topped off with a mixture of sour cream and paprika. It's a full dish so you have cooking done for the week if you eat it with some salad. XD
@tatianat31973 жыл бұрын
I really appreciate Andrew talking about fails, thank you for being crystal honest, that's very inspiring
@gregcshort4 ай бұрын
Love how approachable your recipes are for the home chef.
@chlod93423 жыл бұрын
Ok the cutting board skillet flip was just such a cooking daddy moment
@pwkotor473 жыл бұрын
I quivered
@dooper89343 жыл бұрын
BYE
@apidas2 жыл бұрын
andrew has the most interesting job ever. what that put him through is just makes him more amazing what he gets over the years
@creamcheesebabies3 жыл бұрын
Can we talk about how beautifully this whole video was shot?
@Theprofessorator2 жыл бұрын
Food Wishes got me into cooking. Such a good cooking channel and nice seeing him getting a shout out.
@adreto2978 Жыл бұрын
He's the goat cooking youtuber
@HungryBaozi3 жыл бұрын
I love how Andrew describes the smallest details... like how the cake tester allows you to feel each layer of cooked potato! I couldn't help but smile at this point: THIS is someone who loves what he's doing. BTW I died a little when Andrew trimmed off the crunchy parts of the potato pavé. Noooo those bits look so yummy! But I felt way better when he browned the pavé blocks. :)
@sawyer08153 жыл бұрын
Truly - this video is an art piece of its own. The music, the food, the cooking, the filming, the editing, the Andrew. I’m so calm and inspired after watching this 💜
@sarahking93823 жыл бұрын
I don’t know why, but the fact that Andrew loves Food Wishes makes me really happy
@BrokenEvil3 жыл бұрын
me too! I gasped when he mentioned it haha I love Chef John
@kittymcmeowmeow13 жыл бұрын
@@BrokenEvil everyone loves chef John and a little pinch of cayenne
@brilloobrill18463 жыл бұрын
I recognized those potato stacks immediately
@stephanetly3 жыл бұрын
I literally gasped
@maryharris32843 жыл бұрын
I was looking for this comment😍
@Tayo32343 жыл бұрын
This is my first About To Eat video and I love it so much.
@sph_dng3 жыл бұрын
Look at Andrew, granting wishes by adding more shots of his very cute cat! Also, holy molly, that's a lot of potatoes.
@sidneyshaw16083 жыл бұрын
When I heard Pommes Mont D'or I immediately thought of Jacques Pépin... the first thing I ever tried to seriously make (by following instruction) was Cauliflower Gratin per a video where he makes it with bechamel, the whole thing seemed extremely intimidating but I did it and it was amazing, thanks to him. The next was the mont d'or and it was equally amazing, the guy is incredible
@brookehirst6243 жыл бұрын
To make the potatoes puff like you want them to you have to change the structure of the starches which you do by actually boiling them first then letting them dry out or dehydrate THEN fry them, this is how they make puffed rice and those shrimp chips, my name is aandong has a great video on this!
@trishamichelle19923 жыл бұрын
I love the growth we’ve seen in Andrew from his first days on “Worth It” 😭
@ValkyiaTV3 жыл бұрын
This is actually a really good video format. Id love to see more videos super celebrating one core ingredient in lots of ways
@leuuniverso3 жыл бұрын
Imagine how blessed it's like to be his friend and receive these delicious leftovers without doing any effort or paying anything
@melissaning58873 жыл бұрын
hes looking more and more like an uncle😂
@masdanar93213 жыл бұрын
Omg yess 😂 the mustache tho
@trex00043 жыл бұрын
The black shirt is doing it for me =)) Olso, Uncle Bob-bey Belcher
@goldcd3 жыл бұрын
A slightly rakish uncle, who turns up in his sportscar with a different 'aunt' each time.
@ladyd29423 жыл бұрын
Right, with his mustache
@brilloobrill18463 жыл бұрын
with enough potatoes...
@corisev10093 жыл бұрын
lowkey I appreciate the explanation of where all the bits are going, who he's sharing the food with! :)
@priyanka-gy1re3 жыл бұрын
SOMETHING ABOUT HIS PRESENCE HIS AURA , IT'S SO CALMING SOOTHING AND MESMERIZING I LOVET HIS MAN
@CRNGD2 жыл бұрын
I have no idea how I missed this but this is great, especially the recipe from Chef John of Food Wishes. Chef John is a legend in food youtube. He has been here since the beginning and will likely be here until the end of youtube.
@emilylouise33853 жыл бұрын
“and if that’s not what you’re interested in, i don’t know what to tell you.” is my new favourite saying
@siddhisolanki91773 жыл бұрын
You satisfy my ocd😂 You actually evened out the middle heap by adding extra on the sides. The measuring of the lining paper. It could be a part of one of those satisfying videos. Massive respect.
@louisechoi84923 жыл бұрын
At least now we know how be used up his potatoes 😂
@venerandoalamaresjr.89103 жыл бұрын
That’s true 😅
@gust20363 жыл бұрын
He knows we are really curious abt it 😂😂😂
@louisechoi84923 жыл бұрын
@@gust2036 righttt 😂
@antonychen16183 жыл бұрын
Beautiful editing, greatly educational and mouth-watering dishes. Great way to highlight potatoes!
@mochi49263 жыл бұрын
Dude yes!! Chef Jon is the best! I also tried his fondant potatoes recipe a while back. They were really good. His bread/pastry making techniques are also really handy.
@adyatripathi-v6m Жыл бұрын
I don't even know how many times I've rewatched this whole series, but I do so especially (and mostly) while I'm enjoying a meal myself. I really hope Andrew does a carrot episode next and tries to recreate that one carrot steak they had on worth it
@jackgoldhang42913 жыл бұрын
The best thing about this show is that Andrew actually saying what he was thinking about rather than looking beside the camera the whole time reading the hidden script.
@jasonhunter28193 жыл бұрын
not saying this is what he's doing, but you can buy a teleprompter for a few hundred dollars and if you're used to doing professional hosting you'd be pretty used to using one so it might be pretty natural to get one for your personal setup
@kkelly89873 жыл бұрын
I had a little cheer when u talked about food wishes ☺️ I’m so glad to hear u enjoy it too!
@alaskawashington3 жыл бұрын
I love that all these French recipes using the word pomme to indicate the potato-ness of the dish don’t use the rest of the name for potato, so when people think pomme they think potato instead of apple lmao
@mateuszptaszynski6853 жыл бұрын
Right, pomme de terre- potatoes, pomme- apple. Weird.
@publicunknown3 жыл бұрын
@@mateuszptaszynski685 Apple of the earth i guess?
@mateuszptaszynski6853 жыл бұрын
@@publicunknown exactly.
@ayblablabla3 жыл бұрын
In my language we have another root veggy called "earth's apple"
@mateuszptaszynski6853 жыл бұрын
@@ayblablabla which language do you speak? Could you describe this veggie?
@elneenz3 жыл бұрын
Pop pop pop pop pop - best description ever.. makes me wanna make it!
@wumin_jia3 жыл бұрын
This video format is so cool and calming! It really reminds me of Honeykki’s video where she showed what she did with 4kg of potatoes! Cant wait to see more videos from the channel!
@getrealnow733 жыл бұрын
I appreciate the elegant minimalism of your Anna. Ive made it with sweet potatoes, grand mariner, & prunes. divinity in a pan
@kathryn26993 жыл бұрын
I love potatoes and how versatile they are so this video is to my liking already
@olivrobinson3 жыл бұрын
If you wrote a cookbook categorized by ingredients (tomatoes, potatoes, etc), I would TOTALLY buy it
@Unhomiee3 жыл бұрын
This is the video nobody knew they actually wanted, till it finally showed up in their KZbin feed!
@teganfrier63923 жыл бұрын
potatoes are literally the best things ever they r so versatile and so tasty omg i’m hungry now
@evilmissmunchkin3 жыл бұрын
Pomme voyage took me OUT. This was a total delight to watch 🥰
@Steakylover1232 жыл бұрын
Today i tried the fondant potatoes. I have seen it in a few cookingshows before, but forgot about it. It was not that difficult to make, but super delicious.
@naomigopaul69193 жыл бұрын
are we just going to ignore that great pun at the end "Pomme Voyage"
@mamakitty65493 жыл бұрын
I actually love this! I love potatoes but always do the same things with them... I'd love to try some of these!
@adamkwarren213 жыл бұрын
1:10 “It ap-*peel*-ed to me immediately”
@do_okyeom3 жыл бұрын
Andrew: So this video, you're going to see a lot of potatoes. And if that's not what you're interested in, I don't know what to tell you. *If only you knew* 🥔😚👌🏼
@jacebeleren4293 жыл бұрын
I have literally been thinking about that box of potatoes for weeks now. Thank you for doing this.
@lexymartin68413 жыл бұрын
Chef John!! I love him He is funny, calming and has a subtle addiction to cayenne💗💗👏🏾🇦🇬
@aurawhales83933 жыл бұрын
I feel like he became the Santa of Potatoes who will gift you new dishes of potatoes from his bag if you were his neighbor
@10esseeTony Жыл бұрын
Bulk purchasing. Gotta love it! Thanks for sharing the video and your knowledge!!!
@keziamickens2613 жыл бұрын
i love how andrew describes some of the dishes as "fussy"
@sms23152 жыл бұрын
First recipe with a cheesy sauce and tangy salsa. YUM
@vvvvv4323 жыл бұрын
When life gives you potatoes, make a video with potato recipes! :D :D
@Mouanology3 жыл бұрын
The simplicity of the details my dude, so good. Awesome video 📹 👏
@noorbahy30903 жыл бұрын
how is he so eloquent and articulate!
@Rose-jz6sx3 жыл бұрын
Years of being a presenter on social media.
@HayziFromOz3 жыл бұрын
Having lost a lot of my fingertips to a mandolin, I nearly screamed seeing him slice the potatoes without a guard or a cut glove. Those things are soooooooooooo sharp, they'll take off a whole finger like it's butter.
@joshuajones71753 жыл бұрын
I love that you talk about ‘imperfections’ and things that didn’t go as well for you !!! For us who love cooking and try to hone our hole craft as much as possible, seeing someone like you be open and honest about when things don’t go as great, really makes me feel like S**T about my attempts going wrong We are all human I guess :D Loving everything you’re doing man !!!
@tinymightybear33853 жыл бұрын
first videos I watch from this channel. instantly subscribed because of the man voice, charming.
@katherinegonzaga35333 жыл бұрын
What I would give to be a friend or neighbour that receives Andrew’s potato-y goodness
@oliviaadel7653 жыл бұрын
I never should have went to construction and building engineering.. Wish I could be an online chef making crispy potatoe recopies... living the life of my life trying mew dishes... Well done Andrew.. u're making the dream come true
@veronicageorge88793 жыл бұрын
After seeing this. I really wanted Andrew to do thai foods. I know it's not related but seeing the potato and how appetizing it looks... I wish he would make his own version of papaya salad.
@atsuikami74433 жыл бұрын
Man this guy's accent is therapeutic ( would be a million dollar therapist for Bruce Banner )
@fuyuyashioriko34893 жыл бұрын
True couldn’t agree more
@GatorAidMedical3 жыл бұрын
Now I’m wondering what accent he has because he sounds non accented to me
@niris54333 жыл бұрын
pls andrews apartment is literal goals. thats my expectation for my future apartment like how is it so aesthetic-
@shawnhampton85032 жыл бұрын
Jacques Pépin in his series with Julia Child "Cooking at Home", does the Pommes Soufflé. They look amazing. This Fondant Potatoes recipe is a winner. I make Pommes Anna with a few leaves of thyme in between layers.
@eltaninD3 жыл бұрын
Alternate video title: How I Got Rid of 25 Pounds of Potatoes. Anyway, love any potato content because potatoes are great, and it was really funny to see Andrew giving out the extra raw potatoes to his friends alongside the food he made because surprise potato.
@nickschiavone1352 жыл бұрын
Hey Andrew! Just stumbled upon this channel and have been watching videos all day. I'd recommend making Pomme Puree when you get a chance. It's basically equal parts potatoes and butter and then end result is as good as you think it would be.
@Wheeinru3 жыл бұрын
a video of how andrew finished one box of potatoes from the french fries episode hshsg
@tradesmith_yt3 жыл бұрын
Next time you do fondant use your cake tester and pierce the base (stock side) many times with a cake tester or tooth pick. It will help absorb stock*
@rheag90453 жыл бұрын
As an Indian, I would have made Vada pav, pav bhaji, aloo pitika, dahi aloo puri, dum aloo and so much more ❤️
@sarthakk_kk3 жыл бұрын
Oh hi indian here
@lilian.embucgo3 жыл бұрын
I think I figured out why some people are chefs and others aren't. I have never in my life craved the element of fussiness in cooking. I don't care about communicating the effort. I think that's why I cook to feed myself instead of cook for pleasure or for entertainment. But it is so cool that that inclination is part of some people. And then sometimes I get to reap the benefit of it. What a cool way of articulating that desire for intricacy.
@Space-Potato-oh3 жыл бұрын
Andrew in that thumbnail lifting those potatoes has sent me to places.
@adithi98622 жыл бұрын
the best series on youtube
@may.k_me3 жыл бұрын
I love the cuts in between that have your cat
@jenh80563 жыл бұрын
Wellington: I dont appreciate being used for Clout... Lol
@ItsYaBoiV3 жыл бұрын
I love the cat for scale of the potato box. Really puts the size into perspective. 😂
@willseraphina18783 жыл бұрын
After this, I think he will probably take a break from potatoes XD
@alexreevecooking13163 жыл бұрын
that keller recipe is great and looks just fine without cutting the spuds into perfect squares
@FutureCommentary13 жыл бұрын
You referencing Chef John earned you my thumbs up immediately!
@turbough10523 жыл бұрын
This what I want to see more of on youtube! Fantastic stuff