Abroath Smokie Instructions

In this video, Dean will show you how to prepare your delicious Arbroath Smokies.

[@hazelhatswell4268]

As a youngster in the 1950s my Mum, Dad and I used to head for Arbroath (from Kirriemuir) where my Mum would buy Smokies from one of the terraced houses by the quay (Old Shore Head, High Street etc) where the wives of the fishermen would smoke the fish in little smokehouses ‘out the back’. We would then drive back to Kirrie with our treasures ….. and I would sit in the back of the car and devour (yes, devour!) a smokie with my fingers ~ not heated or grilled just cold out of the paper wrapping. A proper feast and I will never ever forget the delicious taste, texture and gorgeous salty/smoked smell of those smokies ❤️.

[@simonbridges3835]

Lovely 😊 Clear, concise and simple instructions delivered in a warm fashion by an engaging lad, Thanks Dean 👍😉. Right... off to cook brekki 😀

[@Etherglide]

Literally THE only way to eat the smokie.

[@campbellthomson7780]

How do you heat. Arbroath smokies