Arbroath Smokies being cooked

Arbroath Smokies Direct have been featured on a programme called 'Flavours or Scotland', part of the 'flavour of Scotland' Sky travel channel TV Series and was aired on 12/01/11. on sky 251. In this video you can see Charlie Ottley learning more about Arbroath Smokies and just how they are made, by none other than Stuart Scott, owner of Arbroath Smokies Direct and proprieter of Stuarts Fresh Fish, situated right by the Arbroath Harbour itself.
You can also purchase the Flavours of Scotland DVD from the Travel Channel.
Arbroath Smokies can be bought directly from Stuart Scott at his popular Arbroath Smokies website, www.arbroathsmokiesdirect.co.uk or by visiting his shop 'Stuart's Fresh Fish' directly at the Arbroath Harbour.

[@gdawgsuper758]

This is what food is supposed to be about... hats off to that fella for keeping up generations of tradition. Would love to visit his place

[@hunordeak6540]

Arbroath is a wonderful place.

[@MalloryKnox.]

First time I tried an Arbroath smokie I was 8. Got it from that exact shop as well! I was a fussy eater, ans I wouldn't even eat normal fish and chips, but the Arbroath smokies were so good! I was lucky enough to live there for years and went to the beach most days after school and got a smokie and watched massive Angus seagulls devour chips thrown by other children. Unfortunately these times have been tainted by the fact that the same year I tried a smokie, the head and hands of a poor Lithuanian woman washed up on the beach and were discovered by 2 young girls... I remember my mums best friend lived in the same flats as the woman and her murderers, and me and my little sister saw all the men come in white suits to raid her bins and search for evidence. We had no idea what was going on but the silence of our mum and her friend was concerning so we never spoke about it.

[@fraser5754]

We've got to preserve this. It's so uniquely good

[@JB-vr1sk]

My Auntie Nettie worked there when I was at school in Scotland in the 1960's.

[@alanwareham7391]

Some of the best smoked fish that you can buy.

[@peterbraidwood-ni6di]

Love these haddocks and also the Manx kippers(herring) smoked . We haven’t many of these places left

[@colincampbell4261]

I want to eat one right now.

[@TherymasterWidnes]

Beautiful

[@anitadimitrakisproano3869]

Fantastici è buonissimi 😊

[@AbduCola]

I just discovered these from snooping in someone's diary in Hogwarts Legacy. I really want to try one, they look so good

[@tomhirons7475]

you cant beat a smoked kipper in my opinion, this is a close second mind, but hey im from cornwall .

[@SubZero1703]

Scotland. !

[@cipiatone]

Do they always use oak wood?

[@colincampbell4261]

Sometimes beech.

[@BonnieMontrose]

www.bonniemontrose.co.uk loves Arbroath Smokies Direct :0)

[@ricban1950]

How are they going to smoke them when wood burning is banned after the COP26 agreements?

[@colincampbell4261]

Local exemptions are possible as in the UK clean air act.