Recipe: Mario's Paella Valenciana

Chefs at Mario's Restaurant in Baguio showed viewers of "KrisTV" how to prepare the popular Spanish dish, Paella Valenciana.

[@princeramos5350]

Sarap balikan neto namiss ko mga gawa kung cake jan dahil kay kris naregular ako sa marios restaurant binalikan kolang ngaun 2020😊

[@HilaryFaulkerson0419]

nakaka miss kris tv

[@zenaidaroxas70]

Yummy tlaga sa, Mario's.. QC and Baguio

[@mariosandejas2579]

ang saya ng buhay,life is so good sabi ni kris,, mayaman kasi xa

[@MultiZoram]

I had my ON THE JOB TRAINING here before.. My MENTORS are so PERFECT!!! GALING NILA LAHAT, MALINIS WARM WELCOME SA GUEST =) I ENJOYED .. Tas Lahat ng nasa PICTURE NA NASA MENU NILA IS THE SAME SA ACTUAL PREPARATION OR SERVING.. OYSTER NAMISS KO hhehehe

[@almaescosio859]

tenks s video.. nice... good vibes si darla(marios restaurant baguio)

[@lestermapalo5883]

ahmmm i thought kris doesnt want almond...? hihi peace....but i alwys watching kris tv ....because i love kris

[@jimsales3323]

Kris, bacon slab is just bacon except it comes in slabs and not sliced. It is not eaten like sliced bacon that you have during breakfast. Bacon slab is also use in bouef bourguignon, coq au vin and callous.

[@lancelotknight]

Sarap! Kakagutom!

[@jennyagondez9318]

Swerte ni ate darla tikim..petmalu ang lodi ko kakaiba din ang werpa

[@MultiZoram]

MARIO'S RESTAURANT- Upper Rd Baguio City

[@ncimson5318]

kayang kaya mong gumawa nyan kris

[@marryjanepark2101]

I wanna try this..what is the restaurant's name? Where is it??

[@guillermoaunonpardo5275]

Paella valenciana? Lol I'm valencian and this is a true shit! Mother of God...

[@Dizzy.alt.]

Hi Ma'am Maridol!

[@Yumicotv]

When she is trying to lande pero minaam sya hahahah

[@kristian2468]

Darla!!!! C'mon let's eat.

[@melchoranotaquino]

Tulo laway ku eh

[@zudochimiriarikatomidotaki8188]

Akala ko ang sabi nya "Darna"! Lunukin mo na yung bato! 😂😂😂

[@rogh1977]

2:21 "Anong inigay mong yun? Ano? Paamoy nga ..." Ano bang klaseng taong yan?! Parang sa kanya, bibigyan niya ako ng lason eh asin lang yan.

[@jhemmalonzo4195]

Naka ilang mam si kuya

[@ranzkiebells]

darla taga ubos ng fudang hahahah. naku sa tv kasi kaya maganda ang serving pero pag kakain ka ng mabilisan di na ganyan

[@anjojune]

i think darla eats anything u dont need his comments or opinion

[@owentaboada7280]

go darla....

[@melbajennifersabas9935]

Ang key lime ay maliliit kaysa lime.

[@simplejoyyys]

Mm

[@MaxxSeemov]

I lived in Valencia, España for sometime and I swear this is nowhere near, not a even microscopic fraction, close to paella valenciana. Paella valenciana uses chicken and rabbit and the ingredients and cookng method are very very different. Why not name this with something else like paella de filipinas?

[@TheRiceguy78]

Uh... We were given this recipe and name by the Spaniards based on what was the availability of ingredients of the colonies aka New Spain. At the time we did not have the option to name it anything else because we were told this was what the dish was called and it stuck just like how different South American Countries and any former spanish colony makes it. in your defense, yes it is nothing like the coveted original Paella, and many filipinos also call it "arroz valenciana" or "bringhe".

[@robert_john_ricaforte2490]

Darla is OA

[@kaevee8041]

Silent L for paella.... i find her so taklesa doing this segment .... lol.... lol....

[@robert_john_ricaforte2490]

OA ni darla!

[@mommyfloNbabytep]

Oh, my!!!! Pati ba naman pag "ma-ma'am" pinapansin. I think Ilokano ung chef usually sa mga ilokano talagang ganyan "ma'am ng ma'am". Wala namang masama dun unless sinabihan na syang wag ng mamamin. Eh anong gusto nyng itawag nya Kris na lang? Imute nyo para di nyo marinig. Nakow!

[@slamdunkERNZ]

irritating to the ear. lahat ng sinabi may MA'AM. grrr

[@donnabanaodhonzke]

Hi friend I’m new nice video looking yummy