ABSOLUTELY NEXT LEVEL BALSAMIC GRILLED CHICKEN | SAM THE COOKING GUY

So simple - so delicious - this is one of those things that everyone can and should be making immediately! 🔥
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00:00 Intro
00:51 Flattening Chicken
2:15 Making Marinade
5:03 Marinating Chicken
5:40 Grilling
8:14 Serving
8:42 First Bite
9:01 Knife Winner
9:17 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@timcox9650]

95% of cooking shows would have edited out the opening of the balsamic vinegar. The fact that you didn't, and even had fun with it, is one more reason we love your channel.

[@wildkingdom2012]

This is a great comment and so true.

[@brenthooton3412]

I had the exact same problem with a bottle of balsamic vinegar this past weekend and suddenly I feel much better about it.

[@MegaRusty1973]

Sam can you make chicken florentine, except super breaded crispy

[@MarkBlinn]

Exactly why we watch/love this channel.

[@deanharrington4278]

I keep a pair of Channel Locks around just in case a Cap doesn't want to come Freely.

[@kevinleaverton3502]

Thanks for including what other channels would consider bloopers. It makes your personality as a chef a lot more fun to watch

[@megaboz42]

Sitting here eating my pepperoni chicken watching nearly 2 minutes of 3 guys trying to open a balsamic vinegar bottle, this is certified KZbin gold! You don't get quality content like this from other cooking channels, that's why I subscribed! (This is right up there with Agadmator answering his door while making a chess video and not editing the dead air time out of the video!)

[@megthill]

I had a stroke on Easter so as soon as I can cook I am making this. It sounds good. I'm getting better every day.

[@PiepGuy]

Many blessings and a quick recovery.

[@leedoss6905]

Get better soon.❤

[@damienalvarez2957]

Oooof. Get well soon. You got chicken calling your name!

[@megthill]

@@PiepGuy ❤

[@megthill]

@@damienalvarez2957 ❤

[@NickAlbu]

Showing us advanced cooking skills in non pretentious demonstrations is the best part of this channel. A Canadian in San Diego is fun too. With I was there. 10c and rainy here today.

[@TheSuperspatz]

You guys with the balsamic cracked me up

[@goatee01]

It's wholesome the father-son moments like the "strength test" that make this channel special.

[@meganluke444]

A pair of pump pliers is an essential kitchen tool for these situations.

[@shanemacey4250]

I was yelling "Get the channel locks!"

[@jsquared1013]

I was going to recommend a strap wrench from the garage toolbox... but most people aren't as 🤓 as me so it's not that common a tool 😅

[@dawnbartlett9787]

Me sitting in my family room yelling at the TV "Run it under warm water!!" My dog was a bit disconcerted, but later he'll get some chicken. Thanks for the recipe!

[@corymiller7670]

I love the opening of vinegar bottle drama!

[@BadlyDubbed]

Cooked this twice for my family on a charcoal grill, about to entertain this weekend with 20 or so more people and it’s going on the grill again. I use boneless thighs. Absolute certified banger.

[@sandyrice3559]

Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years 😁

[@jimcasey2359]

This man and his crew should have their own national network cooking channel. They are so much better than what’s out there. Keep up the great work Sam max and chance!

[@timcox9650]

Nearly 4 million people subscribe to this channel. Most for free. And the quality is awesome. A national network show, would be expensive, craptastic, and not get near the audience and shared community.

[@RealGreyGhost]

He was on Food Network.... He now makes more money doing youtube and he also run 2 or 3 restaurants. I think he's good.

[@IamJaneS]

I do believe he used to have a TV show, but he now makes over $1,000,000 a year from his restaurants and KZbin. Worth absolutely every cent in my opinion. It doesn't get much better than this. I have adblock, but I have it turned off for KZbin, so the content providers get the income from the ads. They deserve it for taking the time to make the content for us to enjoy.

[@bgross685]

It's grilling season in these here parts. Perfect timing for this recipe. Thanks Sam, Max and Chance!

[@raylewis15]

It's always grilling season, no matter what the weather.

[@circuschris2880]

I made these last night. They are insane, the vinegar and the flattening of the chicken really tenderise it and it was so juicy! Rested it for about 5 minutes and then chopped it up for wraps with salad and some brie cheese. It is unreal!!

[@russfrank7451]

I keep a pair pliers in the kitchen just in case of a cap stuck like that!! Great video!!

[@Mustgtcs07]

I use a rubber or silicone disc for this, works great.

[@charlesthevoice1064]

See, this is how you know you're the real deal. You showed us that when cooking in real life you run into issues just like the rest of us and just have to figure shit out. Your channel is the best, dude. Keep on Keepin on bossman.

[@bonckers]

Another great recipe for the weekend 😀😀❤!

[@Mike-in-Texas]

Mother's Day, Fathers Day and Graduation Day are around the corner and nothing could be a better gift than a Sam the Cooking Guy Knife.

[@carolineindacityphx]

4:25 Sam loosened it for you. 😂 The saga of opening the balsamic bottle is totally relatable, and the knife is usually is in the picture!

[@martyplays9083]

Thank you for leaving in the frustrating parts of cooking. Love you guys

[@tztmajor]

We need a Sam & Guga collab, the internet deserves it!

[@coleman6131]

Guga? No thanks.

[@damoose1829]

I love chicken and the profile. My Mother in law would make something similar to this when we went to her house for dinner. She used to asked what I wanted and it was always the same answer. Great recipe, Thank you for sharing.

[@davidmogilewicz3254]

Everyone else talked about the bottle, I’ll just say that this seems like a super easy and delicious recipe that will be going on my grill this weekend! It’s amazing what sauces and marinades you forget about until you see somebody make it into gold.

[@brianpetershagen7550]

I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.

[@user-hn9fr7mn3x]

BalSAMic

[@sandramortensen4856]

This dish is absolutely delicious. My favorite from Sam in several months I must say. Followed direction perfectly - two chicken breasts make two meals. One hot with broccoli, salad and sour dough bread. The next evening chilled, sliced and served over green salad. Both really good. Wrote on receipt to make again and again. Way to go Sam!

[@iAMbrian87]

I have been watching you for years - your chicken cooking and specifically the process before cooking completely changed the quality of my chicken breasts for the better. 🙌🏻

[@tonypayne7924]

We made this today for dinner. It was delicious, served it with grilled baby potatoes and zucchini. Will definitely make it again.

[@MrPixelHungryz]

Omg yum! Totally making this! Love that marinade!

[@yourbachelor]

Best part of the video: everyone trying to get the bottle open 😂

[@CelesteElias-vm8tl]

Just watched this one and I can’t wait to use this marinade. Looks fantastic for food prepping. I LOVE all your recipes.

[@Mustgtcs07]

Wow, I'm doing this one this weekend. Thank you for sharing it.

[@MrSeventySix]

Not only one of the best cooking channels… one of the best channels period. Good eats.. good humor… can’t beat it.

[@tracyann975]

So, my husband and I made this for a Bruins hockey game with a bunch of people, and it was AMAZING!!! I could’ve sucked up the marinade through a straw! I had to share the recipe with everyone, it didn’t last, should’ve made more! Thank you Sam!

[@chefsamthecookingguy]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@wha64]

Love balsamic chicken. The stuck balsamic lid, epic.

[@GeorgeBradley3]

Love the realness of your channel. Love that you have fun cooking and show it.

[@samsonitemike3127]

Omg!! You did something I can eat!!! I so love balsamic and have been looking for a really good marinade!!! I'm soooooo going to do this!!

[@theathjr]

Every bottle of balsamic I have ever purchased has a pull away metal foil strip to tear off prior to opening. How did you not know this Sam ?! Lol. Well you are Canadian so……makes sense.

[@danbroomhall2059]

Nice easy recipe, looking forward to trying it!

[@MyRoadRocket]

Love your vids and your cookbooks!! Love to try everything you make!!

[@danielpierce3791]

easy and amazing, can't wait to try this one!

[@ShaneKirkley]

Yes!! Looks and sounds amazing. Wife and I will be making this as soon as we are setup and settled in the new house half way across the country. Can’t wait.

[@mikemagier]

Love this one - nice short video to offer an excellent easy meal.

[@Ianrhys1958]

Another great one, Maestro and thank you. Haven't cooked the chicken yet but the marinade is finger lickin good. Supper is on you!

[@Mkcamp316]

Definitely going to make this! Thank you 😊

[@FlappinBapkin]

I tried it…so good! Definitely recommend. Super simple and super tasty. Family loved it

[@dottihigley1036]

Another amazing recipe! Can't wait to try. I went to Amanos in Las Vegas last weekend and had a fat baby. Have you heard of this? It is a hollow bread cone filled with pasta. Ridiculously delicious. I'm trying to figure out how they make them. If you get a chance, check them out. You won't be disappointed. Oh and if you figure out how to make them, oh man!!! I would love to know!

[@kimutley5584]

I’ve tried your tip to pull the chicken early. So perfect!! I do it always now.

[@Bdawg.]

Pulling early always pays off.

[@ronwallace7563]

I've loved your Asian Grilled chicken recipe since you first put it out. I've made it a dozen times and everyone loves it!! I'm looking forward to making this one next!

[@learningwithms.j.1660]

Love your channel. I was a decent cook but you've helped me improve even further!

[@danielst-cyr]

Love your Guga impersonation. You need the tasting panel with Max and Chancy!

[@scottharen4088]

I once had a burger in Seoul, South Korea that made me cry tears of joy. The joint was called Easy Burger, and I had a "Old School" burger. I have to rank it at number 1 in the whole world, without any hesitation. Please teach me how to make it if you can. 🙏

[@dtpugliese318]

I love this channel cuz it just feels like I’m hanging out cooking with my dad and brothers on a beautiful summer day making delicious food

[@hereweare.overlanding]

Fun to see what really happens while filming. Made this tonight for my mother's day dinner and it was delicious! Thanks guys for all you do!

[@western302]

A simple hack on any lid that doesn't want to come off. Get a rubber band (big one for large lids or a small for small - but any size works if you double it over the lid to make a snug fit). Twist and the lid will come right off. Magic!

[@NaztyNate]

Would love to do this with a side dish?? maybe cous cous? You should def make a vide turning this into a meal!

[@nancy9478]

Yummy! My family would love this. I keep a nutcracker handy for those small caps. Dang old arthritic hands!

[@RuthSimmons-zx2rm]

Looked amazing. Putting this one in my saved folder.

[@GONNALIVEHIKING]

looking forward to making this

[@ytrbro1041]

looks delicious! ur right if you are near the recommended temperature, start pulling if off because its continues to cook anyway that also goes for fish and beef.

[@bobbyhelsel1160]

Always enjoy your YT recipes! This looks like a summer go to on the grill! 👊🏻 along w some grilled veggies/baby Yukons

[@thomashoff286]

We've been doing a version of this for years primarily for salads - but definitely trying this marinade and also love the idea of a sandwich

[@austinmuth]

i realize its getting warmer but a german dish we love in ND is called "Knoephla Soup" (niff-luh) and it's incredible. something to consider for a rainy day episode

[@mrbmore410]

So THANK YOU!! I did this recipe last night and it was SO delicious!! It was reminiscent of the balsamic dressing I loved from cheesecake factory (don't judge me). I made this, with linguine and sauteed mushrooms and it killed! Thank you again! *I made extra to use for steak. Gonna add sauteed onions & mushrooms, over garlic mashed potatoes. Wish me luck.*

[@merletrimble3607]

Looks excellent will try this looks great.

[@lydiadillard4417]

These look great! My granddaughter loves anything chicken. She gets excited when you put out a new video!

[@DDS618]

Haven’t had balsamic chicken in a lonnnnnnng time! Now I need it

[@RichHuff]

Another marvelous dish. I wish my wife shared my taste for things like this.

[@wiredTL]

I'm making this one for dinner tonight. I used an immersion blender to chop everything up in the marinade. Worked like a champ. Marinade tastes great. Can't wait for the finished product.

[@nahpets5]

I’m making this tonight with some smashed potatoes and vegetables! Thanks for the dinner idea Sam!

[@pmcmva]

Flattened, marinated up right, NOT OVERCOOKED.... chicken just... works. Thanks especially for "The Struggle Is Real" outtake. We love it when you're vulnerable and real with your YT family.🤜🤛

[@bengroves1185]

Looks so good! Love your channel!

[@Lexielouwho]

Am I the only one who clicks the like button on STCG videos before watching, lol. I know I'll love the video so why not click right away so I don't forget to later. Lol

[@g54b95]

Yes. You are the only one who does this. 😐

[@gsmittysSanD]

Opening the balsamic was awesome. Needed some pliers.

[@gigelpescaru3917]

Having a bbq for my wife's Bday this weekend. can't wait to impress my family with this!

[@j.ketring]

Thanks for the grilling inspiration!

[@jfamily8133]

Simply delicious, can’t wait until next recipe!

[@ChasingBama]

Im not a big balsamic person, but this video makes me want to try it again.

[@jakeandaya3340]

Making this one this weekend. Great looking recipe and we'll use any leftovers for adding to a salad the next day.

[@donwilkersonjr]

Another excellent video! Eastern NC loves STCG! The basalmic bottle makes yall legit!

[@brianmills503]

Great summer recipe.

[@kenolsen7724]

Sam, great recipe looking forward to trying it. I did a quick search and there is rosemary paste, I have not tried it yet but I think I will. As for the balsamic bottle, when I run into a stuck lid I will use a kitchen tool like a can opener that has rubber grips to get a little more leverage.

[@JustinSiefert]

Holy Sh!t. Pretty much the same marinade we use every other week. It's amazing!

[@johnblue3674]

I've done this for years. But I use Balsamic Italian Dressing for a marinade. Tasted fantastic. Love your videos.

[@bobbypicha7755]

Sam-I just made this for my wife for her birthday dinner. Wow. And your marinade is amazing too. I did everything exactly the same. Thank so much for the idea and a great dinner!

[@RichEvans-rf2zd]

Just started grilling here in NJ and THIS will be one of my first items to try. Thx!

[@Paratus7]

One of those pieces of chicken is the perfect shape of the island of Jamaica. 🇯🇲

[@ticurtis]

This is going to be my dinner this weekend. Thanks

[@walkitoffarizona887]

I used to throw chicken in a baggy and soak in Italian dressing then grill it ! Got tired of it ! This has peaked my interest! Looks delicious!! Sons of Sam rock !!

[@johnmcgraw3568]

This just seems to be a slightly upscale version. Looks great though.

[@ChadDecker-pq4sw]

Probably gonna try this one this weekend!

[@TheSpryguy73]

Love me some balsamic chicken. Will be doing it this way for sure. Thanks!!

[@pattyturski4315]

Make for dinner last night. Fantastic. Thank you.

[@dorothycrowder8577]

That looks marvelous!

[@NYYfanek]

Perfectly amazing!

[@jojoa0808]

I have my chicken all thawed out and ready to go for Sunday dinner tomorrow! Can’t wait.

[@obscurewax]

Def trying this!!! 🔥🔥

[@Kayla_Kimbrell]

This is one I'll be adding to recipes to try list for sure!

[@UPGamer1]

The bottle, love it. Huge part of the reason that I love this channel. Just roll with the punches and keep going!

[@biscuitlamb]

Reminded me of my dad grilling chicken as a kid, thank you Sir! Will have to try!