GARLIC BUTTER GRILLED CHICKEN | SAM THE COOKING GUY 4K

We're cooking up this garlic butter grilled chicken and it's a recipe that you don't want to miss!
00:00 Intro
1:47 Addressing the chicken
2:45 Flattening chicken
5:20 Seasoning chicken
6:27 Butter talk
7:47 Making a butter mixture
9:56 Grilling & basting chicken
12:56 Cutting chicken
13:38 First Bite - chicken
15:40 Prepping a bun
16:28 Cutting chicken
16:44 Building
18:35 First Bite - sandwich
20:19 Outro
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🔴 INGREDIENTS:
➔ Boneless Chicken Breast
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Bun (+the garlic butter)
➔ Sliced Pepper Jack
⭕ FOR THE GARLIC BUTTER...
➔ Butter
➔ Garlic
➔ Fresh Parsley
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@chasecrallie2557]

Can you guys please reverse role’s have max cook and sam record, it would be hilarious!

[@maryjennings1704]

All BMW yes!!! Love that idea 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@aladin1946]

pin this legendary comment

[@islandbee]

No. I can tell Max is not as cool as Sam. 😎

[@4seasonsbbq]

Fantastic idea, I'd watch that for sure.

[@WanderinWizard]

🤣 yes please 👨🏻‍🍳

[@cgeahao3250]

Sam: “Not trying to turn this into a garlic butter chicken” Title: GARLIC BUTTER GRILLED CHICKEN

[@Warn_A_Brotha]

cgea hao I literally said the same thing 😭😭😭 oh the irony

[@cgeahao3250]

Flocka purrp lololol

[@KatxGuzman]

cgea hao 😂😂😂

[@VioletFlower79]

Lol! I said the same thing. I even scrolled down to read the title right after he said that.

[@Kricke87]

Lol.. Same thing.. Like.. seriously?? 😂😂😂

[@michaelviespoli1403]

Am now completely addicted to this show. Perfect combination of awkwardness, humor and fantastic food right up my ally.

[@myrabarr7898]

Me too. A week ago I hadn't even heard of Sam and now I want to contact k everything he makes !!

[@vissvaalan7535]

So much of value and guidance from your style of cooking and teaching Thanks man!

[@deviantdiva702]

A couple of squirts of lemon on that melted garlic butter in the end would have brightened the taste of the chicken like nothing else!

[@MatanuskaHIGH]

Deviant Diva I’d add tajin clasico chili lime seasoning

[@IEBIGCAT]

Lemon on chicken is the shit!!!!

[@brandonlescure]

I request more “Max Re-enactments”

[@BobsErik]

Thank you! Your technique for flattening and preping the chicken is going to be a game changer for me.

[@larrytucker1945]

Thank you! So simple but so good! My family loves it.

[@RastaFariRic]

Sam you should make a video for how to make the best ramen noodles under Quarantined for Coronavirus

[@timandfergusmydog5831]

The best instant Ramen noodles!!

[@togodbealltheglory4244]

And HE did

[@HazardousReaper]

Sam: "I'm not making compound butter!" Sam: **makes compound butter**

[@samthecookingguy]

Ya never know with me 🤓

[@HazardousReaper]

@@samthecookingguy We never know what to expect, but we always love what we get! Thank you for the great videos.

[@miketuttlesmusic]

“I’m not really making garlic butter...” Title says: Garlic Butter.

[@Cowboy_Carter06]

You guys have inspired me to cook anything I desire. Thanks so much. I’m planning to make this tomorrow. Wish me luck. 😊

[@marvingrande9478]

Sam! Thank you! I'm always inspired! Can you talk about your out door kitchen, where do you get such beautiful appliances?

[@Ultrarmx]

I’ve learned so much from your channel. Ty so much.

[@Jgrumps]

Sam, in the middle of all this coronavirus nonsense - thank you for being a nice calming presence to which we can escape, and not stopping your entire life to talk about it like everyone else.

[@samthecookingguy]

Concerned for sure but trying to bring some joy 🤓

[@codynelson545]

Sam thanks for all the lessons and videos, you help make each day go by better while learning a thing or two, you the man!

[@diegambling]

I love this recipe and so does my family. Thank you Sam!

[@natebrown3893]

Just gotta say, I have made this over 7 times for my family and continue to do so. SO GOOD!!!

[@ryanstanley7894]

Made this for dinner tonight....No joke I don't think I'll ever make grilled chicken any other way.

[@pictureBigger]

did you use salted butter? or unsalted? Sam didn't mention which he used here. I'm guessing unsalted, since he added salt/pepper to the chicken earlier?

[@bryandiel6773]

wait until you try Sam's garlic lemon butter chicken!!!

[@burnz5150]

This was a good one, simple, and can be used many many ways. Great video guys!

[@kanathianarcisse6042]

Absolutely the best recipe. My family loved it!!! Thanks for sharing.

[@joeytahlya7688]

Max out here censoring the talent LMAO ! Damnit let Sam express himself !

[@samthecookingguy]

He’s getting back at me for when he tried to swear as a kid 🤓

[@xpyr]

@@samthecookingguy wait? tried? Did max not succeed when trying to swear?

[@impalervlad1456]

LOL!!

[@terryhawley9424]

I agree his true talk makes it real

[@darkdelta]

@@samthecookingguy I wonder where he picked that up?

[@hayleycollom5713]

I just made this last night for myself and my husband. Absolutely loooooooooved every bite. The chicken out shinned everything!

[@fnjs4601]

love this after a drink and some breakfast sandwiches....love you guys

[@pbarba851]

I have learned so much and my cooking is better and foods more flavorful!! Thanks for all your tips and tricks. I thank you Sam!🙏🏼

[@chrishardy3473]

I am from England and have lived in California for 15 years.... take what he says about butter and literally apply it to anything food wise in Europe.

[@FarideLadak]

Including on toast. 👍

[@miko746]

Like Mexican food?

[@nschrello]

By far my favorite video! Has nothing to do with what you’re cooking... Max being Sam in the instant replay 😂😂😂

[@ashleyjohnson913]

I made this for dinner tonight and this was a complete hit. Plan on making this for lunch tomorrow!

[@summerdoutt6338]

Making this for my husband today I can’t wait to try it I know it’s going to be amazing!!! Ur recipes are always fire 🔥

[@mikepadberg5932]

Just made this tonight, and might now be my favorite chicken! Thank you!!!

[@epcarter6]

I don’t know why, but whenever they yell at Astro it’s always the funniest thing to me.

[@poetmiester]

Made this last week and my husband and I loved it! SO flavorful and delicious!

[@guyfas2226]

Looks amazing! I'm going to try this recipe!

[@joeyreta4761]

That flavor saver growing in nice

[@austinmillerae]

"The chicken gets heavier as you pound it" I'm dead 😂😂😂😂😂😂😂😂😂😂

[@jeffreypinder9398]

Hi Sam: Tried this recipe, wife and youngest of 5 daughters loved it. Doing it again in the next few days but making extra this time. Well done. Love all of your shows that feature food that I can/will eat. Your sardine sandwich recipe from Mom was the best.

[@mk84boom]

Made this tonight, absolutely incredible!!!

[@tijmenstorm6921]

Sam: "This is not meant to be garlic butter" Also Sam: "GARLIC BUTTER GRILLED CHICKEN!!"

[@monicabozzi82]

😅❤️

[@miketuttlesmusic]

Not to be all “college”, but every time Sam “turns on a 45” on the grill, is he not actually turning on a 90?

[@isyt1]

Yep you’re absolutely correct. I get the feeling he’s permanently stoned

[@69chevychevelle]

Ha! - I was thinking the same thing. The 90-degree thing anyway, not the stoned thing.

[@josephpasquale8932]

Actually the grill marks are on a 45 degree angle if you take the long axis of the chicken breast I know what you're saying about him turning it 90 degrees

[@miketuttlesmusic]

The initial set of grill marks might be on a 45° angle to the grain of the meat in the chicken breast, but that is completely coincidental. He calls “doing a 45” when he turns the meat to give it its second set of grill marks. Which is 90°, not 45.

[@n0thing]

I think when he says "... and we turn on 'a' 45", he's more referring to the (2) 45 degree angles he has when he's facing forward. So he starts the chicken on "one" of the 45 degree angles, then puts it on the other 45 degree angle... but yeah he might be stoned... 🤣 and either way we

[@barriemunns5809]

This is great!, I’ve cooked this lots of times. Also cooks well on a griddle frying pan.

[@karensloman5787]

Who else do you have on the sidelines to make sure everything is clean and tidy. I’ve been a cook and a dishie, there are always more people. Love your work.

[@Elingdeminecraft]

Sam you should make a coronavirus special! With easy food with ingredients that we most commonly have, to encourage people to STAY AT HOME! Huge fan BTW love your channel

[@samthecookingguy]

Stay tuned 🤓

[@IbangedYaMama]

You're one of those that need a chill pill ?

[@natashahunter8492]

Juan Carlos Azueta this is a great idea !!!

[@d1dg2]

I'd say this video is pretty spot on for things people have at home regularly.

[@jesseward8566]

This is so fantastic to have found you.... watch every night 🤙🏻

[@mykline1]

I agree on the butter. Been telling my wife for years about the food in Europe.

[@dennisthain3704]

I have made this and it came out great thanks for the easy way you cook.

[@ryanjewell2572]

I made this for my family today and it was a hit. Making the chicken all the same thickness is a game changer!!! So juicy and delicious! Thanks for sharing!

[@dustinpennington500]

This should be a syndicated show. Love this channel!!!

[@samthecookingguy]

Thanks Dustin ! 🤓

[@xamurai00]

Try Irelands '' kerrygold'' Its the best butter in the world.

[@GiovaniCapitanio]

you mean garlic butter?

[@bababooey3579]

Aldi sells a knock off kerrygold that tastes the same and always costs $3

[@f.acostaa9429]

That's all I use..it's so delicious

[@timmessenger450]

I will be making this over the weekend thank you very much

[@99SSC]

Omg, just made this! It was delicious, it will likely become a staple! Keep up the good work!

[@zachfields67]

"I want lubrication with FLAVOR.." I'd buy that shirt

[@squisitissima2810]

Lololololol

[@smitty1013]

hope it's for your girlfriend ?

[@markd1328]

Durex have got you covered.

[@zachfields67]

Smitty101 My wife would not appreciate me wearing that shirt lol. But.... that wouldn’t stop me from wearing it

[@zachfields67]

Mark D lol

[@tpore2784]

you should try adding lemon zest in the butter. Lemon, garlic, and chicken...come onnnnnnn

[@imthatguypal_]

With roasted potatoes YES SIR

[@Moonshine5.7]

Take his recipe and make it your own. Record it get us to follow.

[@jimbob.2299]

I can see lemon zest with fish but with chicken? hmmm Not sure

[@tpore2784]

@@jimbob.2299 one of the most popular seasoning blends for chicken is lemon pepper seasoning. Chicken french, a very popular dish....lemon with chicken definitely works...

[@jimbob.2299]

@@tpore2784 I may have to try that. Thanks for the tip.

[@35057]

Your flattening chicken and scoring it has been THE best tip I’ve had yet w cooking chicken breast. Your Greek chicken marinade was excellent as well.

[@daveczir4146]

Finally made this one - delicious!

[@darquequeen2323]

Congratulations on being a finalist. 🎊🎈🍾🎉👍🏽

[@gordodefuego]

omg please more instant replays, that was gold!

[@christianjames8571]

I love your show so much. Your making this self Quarantining time exciting. Vote for Luis.. Godspeed

[@NY_Prodigy]

Making it tonight using the higher quality Kerrygold pure Irish butter. Can’t wait to taste it. Thanks for the recipe. Always something good on the grill when Sam’s on.

[@tomotto1298]

Oh my god. You should make a Balsamic chicken sandwich!!! My restaurant makes one with a spicy balsamic barbecue sauce that we use on steak as well. It is literally my favorite thing on a full Italian menu with steaks!

[@CreativeChaos13]

Hey...I get it, flatter chicken is now stretched to feed more 😉 My grama had 12 kids, she used to flatten everything!

[@mt890]

Thank you, thank you, THANK YOU! After years of bad experiences cooking chicken, this recipe made me believe chicken can be delicious again. I love watching your videos, you guys are hilarious and can always get me out of my cooking ruts. Much love!

[@lonlaehr3732]

Tks Sam, made this last night. Wonderful flavors and moist. Luckily Imade extra !

[@MrCrosbygrandpa]

AAAannd another great episode, gang. Freakin loved it. The chicken looked amazing. Hell, I'm going to head out to the store and make this for my wife. I'm happy for you, Sam. What you've accomplished in life. And a wonderful family as well. I really dig this channel. Life is full of stress; work, traffic, even going to the damn store... It's interesting how watching your videos makes life seem so much better. Keep up the great work, gang.

[@samthecookingguy]

Cool message. Really appreciate the words. Life is what you make it ! 🤓

[@MrCrosbygrandpa]

@@samthecookingguy Just wanted to jump on here and let you know that I made this today and my wife and I really enjoyed it. Damn good! Thank you!

[@Stephen-wh7vl]

This looks healthish. Nice

[@Gsxrnoob]

Stephen what isn’t healthy about it ?

[@antonyf4420]

@@Gsxrnoob 1 tablespoon of butter is about 50% of the daily recommended saturated fats allowance.

[@shawncummings1814]

Made this meal today for something different. My wife and daughter loved it! Will try it again.

[@YdnickniL]

Made this for dinner. Delicious.

[@acjames73]

Thank you so much for this recipe. My family loves it. I actually made it with your garlic pasta and it was a hit. The most pickiest eater in the house was mad that he didn't have enough. He ended up just having seconds and it was twice his original plate size.

[@dirty16sierra72]

I feel like Sam gets to eat so good, meanwhile Max and everyone else are behind the camera glaring at him with envy. 🤣

[@chadprice256]

Crazy good. Thanks for making my life so easy Sam!!

[@juys1234]

You’re an amazing human being sir ! Thank you for the non stop laughs! Much needed during this time. Recipes are kick ass!!!!!

[@mattrobinson3514]

Sam, Sam, Sam... I have been watching you for four years now. I’ve watched you grow and can say that I have made so many of your dishes everyone thinks I am a great cook. I truly love you as much as any one heterosexual man can love another man. I got the message on the China knife delay and completely understand. My county is quarantined and everything is shut down outside of Philadelphia. I still can’t wait to get your knife and compare it to my other high-priced knives I bought due to watching your videos. Stay safe and keep washing your hands and for god sake tear a couple towels off of that roll before wiping your mouth! Thank you again my friend.

[@samthecookingguy]

Appreciate all the nice words ! 🤓

[@theclumsycook7550]

Omg 😱 garlic is bae

[@impalervlad1456]

Hey Sam. I just wanted to thank you, and your son for putting out these awesome entertaining and educational videos on cooking and cooking tips. I am a big fan of Ernest Hemingway and hist descriptive writing. Sam your cooking reminds me so much of Ernest Hemingway's writings, you describe the good and the cooking of it in much of the same way that Ernest Hemingway would describe what he was writing about. I can literally almost taste your description of what you are doing. It just gets me going to try an do what you are doing. You guys keep up the great work and again.. thank you guys for a great job.. Keep em coming

[@Sunleyantiques]

I made this chicken breast this evening. My family loved it. I am thoroughly impressed in the amount of moisture held in the chicken. Yes, the oil and butter helped, but there was moisture inside as well. My grill was probably too cool (not enough charcoal) and it was on a little too long even. Thank you for sharing this with us. 10/10 will cook again.

[@justinpowell3174]

"I'm not trying to make a compound butter." -makes a compound butter. "I'm not trying to make garlic butter chicken." -makes garlic butter chicken. 😂🤣😂

[@RDR1456]

Just to check from uk, is that butter butter or what we call margarine?

[@chewher4171]

So simple. Yet so tasty. Thank you Sam.

[@nm243]

Going to cook this during quarantine.

[@amandaroseazz]

Who votes for Sam and Max to do a Q&A video?!?! 🙋🏻‍♀️

[@richardd5179]

It's funny when Sam yells at Astro we all know what is going on.

[@samthecookingguy]

Damn dog🤓

[@DEAJP10]

It’s only because Astro is being driven crazy by the unbelievable smells coming from the neighbor’s garden! He’s saying “I want what the shouty guy is cooking!”

[@sylviayoung1547]

Gotta try! My mouth is watering!!

[@HARBEER1]

Tried this twice already and sooooooo good!

[@Passionforfoodrecipes]

True fact, everything is the best ever once you add garlic butter! see that piece of dirty cardboard?! Wanted to be the best piece of dirty cardboard in the world, you know what to do 😉

[@urbanhawk1]

Not if you are a vampire

[@Passionforfoodrecipes]

@@urbanhawk1 lol I never thought of that!

[@gowbullshit]

Running out if ideas?

[@Passionforfoodrecipes]

@@gowbullshit or are the ideas running out of me?! Hmmmmmm

[@rotor13]

Garlic butter grilled cardboard is amazing!!

[@cll581]

Wow this is really delicious grilled chicken recipe.

[@pierreduplessis1507]

Loooks like a great idea. Going too try it with other spices too.

[@chrishatfield5086]

Stumbled upon your channel the other day. You're awesome! Great content and your personality really makes this very informative channel very entertaining! Thank you!

[@orchardhillhaunt]

I wished you were my dad.

[@RoYmEiStEr20]

Let me guess he's gonna "level the chicken playing field"

[@Bonezz-oc1sk]

Tried it. Loved it!

[@magictrix-1to2pa3ke4ma]

Sam, et al, absolutely love your Channel I think I've seen every one of your videos, and I've made many of your recipes and they all come out great. Appreciate the concise and simple instruction. Thanks for keeping it real. Just bought the Nikiri and can't wait to receive it. 😊❤

[@dwaynegrobinson4125]

The whole Roll of paper. LOLOL

[@ItsJustLisa]

I love the parent/child dynamic you all have going on. Sam, it’s not only your job to pick on your kids, it’s their job to pay it back. They’ll get theirs when they have kids. But more importantly, I learned an important grilling lesson today. I’ve been doing it all wrong! Definitely going to cook the pretty side down first from now on. I did know about the European butter though. It’s churned longer, the fat content is higher (hence more yellow) and it’s often made from cultured cream which gives it the tanginess that’s different from American butter. One of the local dairy products companies in my area makes a European style butter that I buy when it’s on sale.

[@melissabiggs6840]

Making chicken this way is so amazing. Yes it is so juicy and has amazing taste! Really love your show.

[@hollystryker9280]

Not only is your food delicious, the camera work is fabulous... slow mo on the flames is fantastic!

[@badukp1792]

We need to see more of Jilly.

[@manimal9871]

Is this Bob Saget?!!

[@samthecookingguy]

So I’ve been told 🤓

[@kyodante]

LOL MAX'S INSTANt reply skit was amazing

[@bennickerson9581]

I love this recipe. It is fantastic

[@curtiscarpenter1400]

Just wanted to share with you tried this and as you say amazing! Too cold here in Ohio to grill, so I tried it in a fry pan. Made it up the same way as in your video and it was great. Made sandwiches with it like you did only used toasted old world white bread and sliced tomatoes on it. This will be one we do over and over again. A keeper! Thanks!

[@xXFalseKingdomXx]

Man I live in Ohio to and it is 45° tight now but eh, scew it. What else can I do during quarantine?

[@JHartModelworks]

"I'm not making garlic butter" ... proceeds to make garlic butter.

[@grumpyken9151]

hey man i made this tonight and they were a big hit. great technique and great vids. thanks!

[@carolbeamer7550]

Love this! Gonna make this when we go camping