Acacia Senegal Chutney | A Substitute of Yongchak

You can now purchase homemade pickles from my website 👉 www.beckyspickles.in/

[@bonneyirang6239]

I have this tree in my home yard. I never knew it is edible. Thank you for sharing 😊😊❤️❤️

[@prokibovi7836]

Wow, nice , yummy chatny. I didn't knew it's eatable. I will try it. Love u..

[@SheelaThapa]

You are really very sweet when you talk and this is my favorite chutney.

[@daidaiadai2452]

Very good sis, you sound like Miss Naro Jamir. I love to eat your curry so don't stop. Thanks from Eastern Nagaland.

[@razz_kazashi]

Sister I am from Hyderabad and i really like your videos.🥰love from Hyderabad

[@its_balenolovers]

Hey Friend , thank u so much .M a big fan of Naga dish.M from Assam .

[@danielzeliang2372]

Yummy😋 ending part teh hoise toh😊

[@callistha3854]

I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘

[@babyredeye9471]

The way you cross the road is so cute..😎

[@mhathungodyuoify]

Ayaaaaaa was waiting to see Amit's reaction😌 the ending was great though HOISHE TOH!!! 😂

[@ayongjamir4307]

Lol Same here...🤣

[@sanjayvyas5553]

Sister you are most talented excellent performer artist I am your fan well done you are also looking most beautiful and very nice and glorious

[@jupiter3762]

Lovely

[@mrpiece1611]

Hoish to.... The End 🤣🤣🤣 👍👍👍

[@gautamrai5771]

Wow nice and healthy chutney.I cannot control saliva in my mouth.

[@paryngamlai2265]

We call it Japan rongtra... Even though it smells bad yet too itx one of my favourite... I love your video.

[@BeckyMakesStuffs]

Yeah it smells bad but one of my fav too👍

[@leeawomi2291]

Ruby seeing this I remember Gurgaon.... Nostalgic. Tnx for the video n keep it up👍

[@BeckyMakesStuffs]

Thank you so much dear 😍

[@moatemjen644]

Finally u r back missing u so much.👍👍

[@Shadow-eb9vx]

I love ur voice ✌nv God bless u with more more subscribers🙏

[@kevinsakaofficial]

I like eating this raw with food ..it's simple healthy and amazing

[@luciyana7197]

We get here in Maharashtra too.... N m enjoying here.. I go and pluck with my friend every sunday... 😂😂

[@jennytoso3436]

The last part hoishe tho was killing me 😂😂

[@amanlimbu8432]

Respect from Nepali Hongkong people

[@kanchanlata2722]

Wao love your cooking video ❤❤❤❤❤

[@krishnasoni9394]

Thank you for healthy food

[@mrtigershorts908]

Ur heart is everytime duk duk

[@bhupalgrg4891]

I am fr nepal we have alots here this thing but we never eat......tq for video

[@esboro3453]

Yammi

[@junalibaishya4550]

Mouth watering 😋😋😋😋😋😋😋

[@juanitavillarreal2152]

Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.

[@mrudhul696]

The whole house will hear or feel the bloating 😂

[@selftaughtentertainment1893]

It's eatable and we eat in manipur but I forgot the local name, we use to eat raw with spicy chutney.

[@cobidbeksin5200]

Chigonglei. Even i found out a few months back

[@SabitaKumari-de1fr]

My favorite

[@littlebirdlittle7636]

Verry verry testy😋👍

[@thangdavid5323]

Love to watch ur video

[@lalbiakdikajongte]

the seeds of the ripe ones are very tasty.. you should try it. we call it japan zawngṭah in Mizoram.

[@nizaradoimary7046]

Moi la fvrt de insak satni....dekhi khabo mon jaise de😋😋😋

[@aliimchen4491]

Wow.. Look yummy 😋

[@BeckyMakesStuffs]

Thank you

[@sunsetjesus4719]

we have this in our neighborhood but never touched it thinking it's poisonous. Didn't know it's edible

[@kailashsingh2346]

i like your mould...

[@amakchang6263]

hoise tho, End part 😁👍 anyway looks yummy

[@BeckyMakesStuffs]

😊😊

[@shanenchila2092]

Getting many things from u, Wanna try someday.... Keep uploading more.

[@BeckyMakesStuffs]

Thank you so much 💗

[@shanenchila2092]

@@BeckyMakesStuffs wc

[@skvlog2788]

Happy to try naga dish luv from MEGHALAYA Garo hills

[@BeckyMakesStuffs]

Thank you so much😊

[@youbitul2148]

Veery nice

[@kimhoitingvaiphei2745]

That's my fav😋😋

[@king-vo1ku]

Very nice

[@jaykay1853]

Nice

[@ramharishrestha2720]

wow

[@egharochill8649]

Hah hahaha I was waiting for that person to taste and see his reaction...😁

[@BeckyMakesStuffs]

😁😁

[@donaldtrumpjunior2938]

U got a new subscriber here👍

[@paikhombakhuman3743]

We call it Chigonglei.We use it in Singju.

[@GraceAddict]

Thanks sister!! Get well soon!

[@BeckyMakesStuffs]

Thank you

[@christineobyrne5068]

Thank you.

[@unbreakablefye3990]

Nice video👍🏿I am from Senegal and we use this tree fruits as a medecine . Thanks I’ve learn something today 🙏🏿

[@BeckyMakesStuffs]

Wonderful! Thank you so much.

[@ChanduChandu-gk9rr]

I would like to taste that recipe!

[@banditapatar2803]

Nice dii😘😘😘

[@rajnanda9566]

😀Nice

[@kedilomesen4497]

First one wow

[@huhh9876]

You should do vlogs aswell.

[@whowasthat2232]

Hahaha..🤣🤣🤣i hope your camera man is don't know the end Hoi she toh..🤣🤣🤣anywy nic video👍

[@sashilemla6229]

We can eat leucaena leucocephala pods which looks like the ones you are showing n tastes like yongchak

[@alexpark3609]

I like last part that you are saying hoi say tho ....Toi be she sunder ahh say😂...

[@rawansangma1232]

Nice your every cooking to show

[@BeckyMakesStuffs]

Thank you so much

[@oneteeth1433]

Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋

[@charangamaring8286]

Sany it's was so.... Yummy right

[@gunasekaran8309]

interesting from north east India I am from malaysia this is new to me good job Dont kmow your Name your doing a good job

[@BeckyMakesStuffs]

Thank you

[@justdoit7362]

Is this nagaland or....

[@waiznabanglaima2234]

Yongchak is an emotion 😁❤

[@mistiliansynrem899]

I love yongchak pl make the chutney tasty yummm

[@limatemjen2070]

U shud've try it with AXONE too... It's like yuuummmmmmmyyyy... Nway I like ur video n dat jungle laga yongchak..." Hoishae tho"

[@wenkangnaganaga8420]

Nice

[@ask208]

Ok. "Life tree foundation school". That's the landmark to your house at Gurugram!! 😁👍

[@BeckyMakesStuffs]

😂😂

[@marymarymartha2903]

Tq D u make a spcl salp😋😋😋🥰

[@shikmokonyak2421]

We too ate in Hyderabad

[@blocktvashim2786]

Nice video

[@BeckyMakesStuffs]

Thank you

[@Truthszay]

M coming..go🤣

[@adanimao679]

From where did you get that,,in delhi or where,

[@BeckyMakesStuffs]

In Gurgaon

[@zhavirupreo1563]

I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀

[@BeckyMakesStuffs]

You can give it a try 😃

[@bjrocks137]

Moilaga fav

[@mcrand7887]

Is Nagaland food always full of chilly's, spicy and hot ? Or it's only the Chutney?

[@BeckyMakesStuffs]

Naga foods are spicy commonly. And chutney is much spicier.

[@PokerFace24]

Where do u stay???

[@tashijamtsho5204]

Please can I come and let me test once this curry

[@reshabborah2160]

Hey I don't eat fish what should I do want to have this very badly I have tasted in nagaland

[@riturajthapahomechurchkoch8930]

👍😋

[@Rituparnna]

good good

[@arongtoarongto2239]

Keep a small bowl with vinegar near the stove to keep off the smell while cooking.

[@estherlalduhsaki9698]

Zawngtah anih khi😂😂

[@mridupavan107]

💙❤

[@ToliNoshi-up1kq]

Didi..yomchak bijon milega kiya

[@sellyrudy8446]

👍👍👍👍👍

[@BeckyMakesStuffs]

☺️

[@jjadleopanmei7392]

When I was a kid I was told that it is poisonous so I never ate this..but my frn from Mizoram made it and I tasted it It was just like yonchak

[@BeckyMakesStuffs]

Yes, it's like yonchak

[@embhahvalerenesawian4306]

This looks yum. May I know what type of roasted dry fish do use?

[@BeckyMakesStuffs]

Any fermented dry fish you can use

[@embhahvalerenesawian4306]

Thank you so much for the reply

[@cthrongsoyimchunger8458]

In pungro nagaland we can sent or supply even 10 trucks of younchak parkia beans u will buys or not

[@jinongbey6968]

What about acacia nilotica,acacia catachu?

[@KAnansey]

Hi Becky, did you give Amit a taste? what was his reaction?

[@BeckyMakesStuffs]

He hesitated to eat 🤣🤣🤣

[@RajeshDas-fz6bw]

What do you do in Gurgaon mam?

[@jraso2516]

Moi p ponai sa kineka hopo taste 😁😁😁😁

[@nchumthungngullie3099]

me too I miss it.......

[@mi-thran-dirsbeard.4222]

What's the flavour profile...? Does it come close to the actual yongchak in taste and texture...??? I m really curious...

[@BeckyMakesStuffs]

Yes, it smells and tastes like yongchak

[@dibisingronghang4759]

Is it Parkia speciosa.....?????

[@atorfranknaga1265]

Yeah... I have tasted in Bangalore and I like it. Well I didn't know that there is available in Nagaland 🤣 May be because I don't know before 😊 Bdw cool keep it up

[@kingsalthegwang126]

As i see it usually found around the compound of Patkai christian college and Jalukie valley. I think it mostly grow in high and hot temperature area.

[@theodoralotha]

👍congrats for 15k subscribers

[@BeckyMakesStuffs]

Thank you so much bro😍

[@jnexpao4924]

Ma'am your looking so beautiful 😍 ❤ ❤

[@darleneamer8880]

I haven't tasted but my parents use to eat

[@eagle___shadow]

in Java we call it lamtoro..hello from Indonesia🇮🇩

[@BeckyMakesStuffs]

Thanks for letting me know the name 👍