Eromba With Banana Stem (Laphu) | Manipuri Cuisine

[@motilomagh1587]

Wow purely local chef..... Thousand like

[@Sangtam-s8i]

I'm so happy that someone is there to promote our food habit's of our northeast.BTW I will surely try to cook like u made in the videos.😉😉

[@BeckyMakesStuffs]

Thank you so much :)

[@vindaloobroda6337]

@@BeckyMakesStuffs is that dried fish you are using @ 0:57 ?

[@sIroBsai]

For any type of Eromba we use to make it with potato but for bamboo stem (lafu) eromba we used to make it with mattar dal( the round one)

[@WalterSobchak101]

I love eromba so much, I don't think it's a chutney - I use it as the main dish with rice! Nice recipe.

[@okramromeo8813]

Yes right pradeep it's a dish, she should be correct and homework properly before doing....!

[@charlottecramer9090]

Wow you made my mouth water awesome dish I always make it at home I really miss my naga food good job

[@BeckyMakesStuffs]

Thank you so much

[@thomaslaishram9598]

Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.

[@BeckyMakesStuffs]

Will try next time. Thank you so much

I remember enjoying eating Eromba in 1980’s in Imphal.i want to visit beautiful Manipur again but currently too far away.

[@dheerajthapa6907]

Healthy recipe Good for health Tq very much for sharing

[@HEADHUNTERS0310]

You are incredible miss becky

[@BeckyMakesStuffs]

Thank you

[@diousbareh9586]

When I c you cook delicious eromba i really miss my loving friends from manipur

[@adventurer489]

We never eat banana stem, but these day's i have tried hardly 2/3 times prepared by some Assamese chef. They are really good in taste

[@yaburgao2755]

I like this banana stem chutney, 👌👌

[@angranwa8338]

My favourite eromba...it looks so delicious...sister can u prepare some other eromba??

[@BeckyMakesStuffs]

Sure 😊 Will try more varieties of it.

[@angranwa8338]

@@BeckyMakesStuffs thanks sister

[@baishali2704]

I will definitely try this banana stem eromba recipe 😋 look so delicious

[@eyingbeni4865]

My mouth watering after watching ur video...😊👐👍😋

[@BeckyMakesStuffs]

Thank you so much 😀

[@SumanDas-ji3ik]

I had banana stem before but in Bengali style and now I'm going to try this recipe soon

[@BeckyMakesStuffs]

Hope you enjoy

[@edward3338]

Love from Gujarat ❤️👍👌

[@BeckyMakesStuffs]

Thank you so much.

[@madeinassamnew1216]

Try Koribo dei ..... besi khusi paise dei... 👍

[@asakoza4563]

Looks good, going to try❤

[@thebiryaniguy]

I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.

[@BeckyMakesStuffs]

Thank you so much. I will try my best to bring more recipes to you all

[@sanjeevmishra1467]

Can we have more of veg

[@valdimirputin1335]

Onok sangremer, while feeling lazy to start my dinner, you're already making me hungry.

[@BhagwatiA]

Sooo yum.😋... Seeing you eat is the best😁🤗..hehe

[@BeckyMakesStuffs]

😋😋 yum yum

[@SubashRoy-b9h]

I love you 💕 and your recipe thanks a lot my beautiful angel

[@rojeshthongam8613]

Love from Manipur .. luks yummy

[@imoajungla1005]

Waooh.. Eromba my favourite thanks for the recipe.. too good👌👌

[@BeckyMakesStuffs]

Thanks for liking

[@noshii3157]

I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍

[@BeckyMakesStuffs]

You should try this recipe.

[@noshii3157]

Ya definitely nd u should try the most famous nd delicious recipe of Rajasthan is daal bati choorma..😋😋😋😋😋😋u will love it 🤗🤗

[@bumblebee8897]

Eromba is one of my favourite cuisine. Thanks for uploading 🤗

[@BeckyMakesStuffs]

My pleasure 😊 Thanks for watching.

[@vtss1336]

Love the way You sharing our Delicates to the world 💚 Keep Cooking 😊

[@nagarajsubramani8905]

Your style is unique.

[@jennyralte7468]

I love eating Manipuri food.

[@BeckyMakesStuffs]

I love it too.

[@himangshudas8366]

Naari means dry fish ???

[@BeckyMakesStuffs]

Yes

[@eini9430]

it is fermented fish

[@Growvloggiepolkadots]

Please make singju also ...The authentic manipuri one with ngari ,lotus root and so on💓💓💓

[@vikaniawomi7346]

I'm so happy i can try making this recipe now by myself. Thank you so much.

[@thebiryaniguy]

I am from karwar coastal karnataka..in my village..normally in childhood we used to call edible part of banana stem as tubelight😜

[@BeckyMakesStuffs]

Haha! Tubelight is epic

[@thebiryaniguy]

@@BeckyMakesStuffs looks like tubelight na

[@rigioasha6679]

Plz sister tell?? What kind of banana stem should we use?

[@kukinanaohaokip2460]

Wow great d ilike it da way how u say ngariii

[@jasodachetry6967]

U r so swt ma'am 😊 the way u explain I feel like u r my sister 😊 thank u

[@BeckyMakesStuffs]

Thank you

[@mohansaikia2255]

Wow beautiful rechipi

[@lalrintluangavanchhawng7483]

U beck, i dam em? Mizoram atrangin kan lo thlir reng che ania aw 💕💕💕💕💕💕💕💕

[@kevitoliswu6769]

I have always wanted a recipe of eromba....thanks Becky....but What's ngari?or nari it is

[@BeckyMakesStuffs]

Ngari is fermented dry fish

[@utpalchetia4370]

Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more

[@BeckyMakesStuffs]

Thank you so much.

[@nagamom]

Very nice recipe looks delicious.😋😋

[@BeckyMakesStuffs]

Thanks a lot

[@sanjayvyas5553]

Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are Also looking most beautiful and very nice and attractive ok

[@lizonthungshitiri2132]

The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.

[@selftaughtentertainment1893]

It's normal thing in manipur

[@kanchanlata2722]

Wao love your cooking🍲 video❤❤❤❤❤❤

[@BeckyMakesStuffs]

Thank you so much

[@kanchanlata2722]

@@BeckyMakesStuffs welcome sister👭 🥰🥰🥰🥰🥰🥰

[@aliimchen4491]

My favorite 😋😋

[@BeckyMakesStuffs]

😋

[@sakshi_445]

Wow mouth watering recipe!!😄😄

[@BeckyMakesStuffs]

Thanks a lot 😊

[@agonyyy5234]

Ma'am , are the bamboo shoots taken by you are boiled...??

[@callmebymyname643]

There is something about your cooking style, makes you watch continuously + that English pronounciation 👍👌

[@BeckyMakesStuffs]

Thank you 🤗

[@sagapamkeshav2385]

It's "Eronba" I love your videos.

[@alimseanar1749]

It's good to see you improving with each video upload..👍 keep it up

[@BeckyMakesStuffs]

Thank you so much for the encouragement :)

[@alimseanar1749]

I would love to see a video on 'KING CHILLI PICKLE ' or any chilli pickle in a days to come .

[@alokkumarkulaste8938]

Very nice recipe

[@BeckyMakesStuffs]

Thanks a lot

[@gulison]

Try with yellow matar and laphu.. taste is very different with some fresh herbs at last

[@BeckyMakesStuffs]

Will definitely try it

[@sewalisingh6226]

God bless you

[@lightimarwein4871]

Wow Mouth watering recipe 😋😋😋🤤🤤🤤🤤🤤

[@esthertame8366]

thanks sister for new reciepi definetley i hav try looks yumm

[@BeckyMakesStuffs]

😍

[@suryakant8299]

Wooo amazing I am from Uttarakhand Dehradun

[@BeckyMakesStuffs]

Thanks for watching.

[@ranaale1653]

Yummy

[@queenbhatta7068]

We also have this recipy in Assam.. Its my fav

[@beeva1234]

Yummy....I too missing eromba in Mumbai

[@dibyasingha3951]

Favourite 🤤🤤🤤

[@praveengaurav5486]

I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves. There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.

[@BeckyMakesStuffs]

Will definitely try this.

[@curiousrabbit2412]

Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊

[@BeckyMakesStuffs]

That's a great idea!

[@gangmeigaigangpao2206]

Wow!. impressive

[@rumadhar3441]

Mam! The bamboo shoots u mixed it's raw or cooked?

[@BeckyMakesStuffs]

Actually it's better to cook, but here I used raw one

[@eternalflame4184]

Wow I want to eat 😊 , best chtni...

[@BeckyMakesStuffs]

Thanks a lot 😊

[@eternalflame4184]

@@BeckyMakesStuffs welcome

[@runuboro4433]

Love from Meghalaya ❤️

[@changki670]

Are u putting that bamboo shoot without cooking or do we need to cook??

[@azailiunewmai4058]

Aromba is my favorite chutney 😁🤤👌

[@BeckyMakesStuffs]

Mine too

[@predictionoffightufc9088]

Love from USA. Aru akhuni dali be

[@marlynek3310]

Can you please tell wether fermented bamboo shoot is cool or uncook?

[@sKhaba741]

Tasty and healthy food 😋 Thank you for uploading .

[@pritomnz11]

U r so cute ... spcl with nagamese

[@BeckyMakesStuffs]

Thank you

[@visanaki636]

Nice recipe... Would like to try it too... BTW new chopping board?? 🤭🤭🤭

[@nabakumarbarman4028]

You are doing very well Keep it up 👍

[@BeckyMakesStuffs]

Thanks a lot 😊

[@esakbarman7879]

Wow tasty

[@BeckyMakesStuffs]

Thanks a lot

[@rupakhati5227]

Eromba is one of very favorite pickle, really it's mouth watering 😋😋😋always happy to watch ur video.

[@BeckyMakesStuffs]

Thank you 😊

[@gopite8064]

Very nice.....

[@apinyodusora6601]

I like manipuri causine

[@BeckyMakesStuffs]

:)

[@ellenphom9129]

New subscriber here 🙋 came across your channel just today while I was going through for Eromba's cuisine from different channel. Hoping to learn more from you ❤️

[@BeckyMakesStuffs]

Thank you so much for subscribing my channel. I hope my videos are helpful ☺️

[@ellenphom9129]

@@BeckyMakesStuffs yes so much, and I'm gonna try this!!! God bless you ❤️

[@iamborgohain]

A friend of mine from manipur fed me this chutney recipe, it was super delicious and also very healthy.. like your recipes 👍

[@BeckyMakesStuffs]

Thank you so much

[@sarang505]

Choosing the banana stem is most important part of this dish.Not all banana stem r equally good for eronba.That is one secret tip.......

[@yinsanglays1310]

Anther recipe .👍👍u look so interesting ❤great.....dear .good night.

[@BeckyMakesStuffs]

Thank you so much

[@meenadramchiaryramchiary2909]

I love Eromba😋😋

[@SumanDas-ji3ik]

Did you use fresh bamboo shoots or preserved one

[@BeckyMakesStuffs]

Preserved one

[@SumanDas-ji3ik]

@@BeckyMakesStuffs thanks so much Ma'am

[@BeckyMakesStuffs]

You are most welcome

[@sammychannel3235]

Etu ase👍😆

[@BeckyMakesStuffs]

Thanks de

[@zubemotungoe7683]

After Long time ..🖐️🖐️✋

[@Norboygo]

Lovely 💚🤛

[@BeckyMakesStuffs]

Thank you! Cheers!

[@BirajRai4u]

We don't eat Banana stem...But now I will start 😋😋😋

[@BeckyMakesStuffs]

It was very good, I hope you'll like it.

[@alemopang974]

Wow look yummm.from Nagaland

[@BeckyMakesStuffs]

Thank you so much

[@Prakritigyaan02]

Nice video first like &comment #prakritigyaan

[@ningoleikangabam9700]

I love eromba 😍

[@symchara8334]

You can add some fresh coriander leaves n spring onion to give more flavor n aroma.😊

[@BeckyMakesStuffs]

Thanks for the tip! :)

[@rosemarak6988]

Khum bhal lagisede .....moi laga bhi kali bonai khabo de

[@BeckyMakesStuffs]

Acha 🤗

[@aroy2895]

Looks tasty. Thank you

[@mistiliansynrem899]

This is yumm!!

[@gamu3379]

Please cook banana stem with pork and ginger stem that's our traditional cuisine..try it

[@jayantadutta1024]

We call it as kol posola in Assam

[@BeckyMakesStuffs]

Thank you

[@Gatokaca819]

Another recipe wow 😍😍😍😍 love it it's available in my garden 😁

[@BeckyMakesStuffs]

You should definitely try this recipe then

[@Gatokaca819]

@@BeckyMakesStuffs I'm gonna try this for sure ✌️

[@Gatokaca819]

And I have little request 🤭 can u please teach me how to make testy fry rice 😁