Accra Beans - Akara - African Bean Cakes - Precious Kitchen - Ep 10

[@preciousmungoh9692]

my God since i discover u, my cooking style has change! i kn alot now and my husband is so proud of me. not knowing that i steal it from KZbin precious kitchen hahahah lol. thanks girl.

[@PreciousKitchen]

Precious Mungoh hahahaha steal away, girl!

[@janeabla8213]

You go girl, we all have our little secrets

[@dalelalite3031]

Yes me too. Gosh, she's a bomb. I just love her.

[@Holychick86]

I am so glad I found your channel. I recently discovered that I am Cameroonian and wanted to learn about our foods. Thanks soo much.

[@PreciousKitchen]

Samaria Rhett that is so exciting!Glad you found me! Let me know if you have any questions.

[@macstellanangha7840]

Please I have a question. I’m in Florida, where can I get or buy njamnjama? Please help

[@Hi-yb2jr]

nangha asandom it’s huckleberry leaves

[@matene1758]

❤❤❤Thanks for sharing this delicious recipe.

[@First._.Last.]

My sister wanted me to come see her hairstyle and I told her to wait about 1 minute because I needed to see your magic peeling of black-eyed peas with a blender. That was so cool.

[@PreciousKitchen]

First Last aww thank you. 💜💜💜

[@ZinnyFactor]

This is an amazing recipe. Tried it out and it came out nice.

[@PreciousKitchen]

Zinny Factor glad to hear that, sis. Thanks for the feedback. ❤

[@halimablohnagbeh8232]

It's called beans akara in Sierra Leone. I love your videos by the way , you're the first person I subscribed to on youtube.

[@akwitah]

Awwwww perfect! Thsnks so much! This is awesome!!! You will go places

[@PreciousKitchen]

Amen! Thank you dear.

[@Delabsc]

Beautiful Accra, I love the easy peeling tips. I like the fluffy texture when you mix in the mortar,(by the way I love your mortar very much), but I don't have a mortar. I'm sure electric hand mixer can do the trick for me. great video and thanks for being always amazing

[@PreciousKitchen]

Lol you watched already! I'm sure a hand mixer will work, dear. Thanks for always cheering me on!

[@Harimayaa]

Thanks so much precious I enjoy watching your recipes so nice and simple ...I tried your Cameroonian jollof and it was perfect 👌 😍

[@PreciousKitchen]

You are so welcome. So glad you loved the Jollof Rice!

[@venessaashukem5413]

Woooow Anty P u really have a ninja blender love your cooking techniques.learn everytime I watch ur videos much love.💃💃💃💃💃

[@hannahagbor3329]

so good to see my Cameroon sister on You tube; You're a genius,. I never know we could peel the beans by pulsing on the blenders. Thanks for such great tips. keep up the good work

[@PreciousKitchen]

Hannah Agbor so happy to meet you, dear! Thanks for the sweet words.

[@princessemilyj5548]

Thanks sis. Love from New York. I’ll make my own the will let u know how it taste 😁😘

[@PreciousKitchen]

Princess Emily you're welcome, sis. Enjoy!

[@ladyd3217]

So nice n yummy. Precious u better send my own abeg,craving for Akra beans n bread with pap now. Im ur no 1 fan. pls can u do ekwang whenever you can,i'll appreciate. I love ekwang but have never cooked it on my own but im sure if i watch u do it then I'll be able to prepare a very delicious one bc u r a pro at teaching. chop ma sister i no fit wait for make Akra beans

[@PreciousKitchen]

Hi Lady D, I'll do Ekwang for you. Please let me know how the Accra turns out.

[@PreciousKitchen]

lady D just to let you know that I haven't forgotten your EKwang request. Working on it dear.

[@ladyd3217]

Precious Kitchen awwww im happy u remember,im anxiously waiting. Im making the "perfect puff puff" tomorrow. I try most of ur recipes as soon as u upload them. Thank u sis.

[@sandrineasongskitchenother9495]

waooo thanks this is so educational

[@takuandinchristine4573]

Where did you buy your motar please . Your cooking was fantastic too

[@aesutasinee6409]

hello wow this is very good Chanel teach how to cook African menu I like the way you are show how to look easy I understand well I am really want to learn cook African cook for my bf. but the problem some ingredients we not have in Thailand but please show some basic menu I Can thankyou

[@renoumalaika4325]

soo delicious,can I use koki beans flour to do this, i mean,

[@ibrahimsalisumahmud5896]

Thanks, it's simple to make

[@luciamary5641]

Hi will try these myself, had them before from a Nigerian woman she call them bean cake. Also here in Barbados we call cornmeal porridge pap also.

[@PreciousKitchen]

Lucia Hassell wow interesting to know that cornmeal porridge is also called pap over there! Yes, Accra/Akara is also known as bean cake. Please let me know how it goes.

[@mariamyinus1043]

Hello Precious, Thanks for the tutorial. Please I am in love with your blender. What's the name of the brand? Or where I can get it??? Thank you

[@PreciousKitchen]

Hi Mariam! The name of the brand is Ninja. You can get it from Amazon.com.

[@mahfomunyam3400]

i enjoy eating this with bread

[@PreciousKitchen]

Me too!

[@nkengleonarda4669]

Wow, so deliciously thanks for the video. Pls can u do a video for mpou fish, i am craving for it so much and wish to prepare it. Thanks...

[@PreciousKitchen]

Okay dear. Your request has been noted.

[@PreciousKitchen]

Leonarda Efuetlefac I haven't forgotten your Mpou fish request, dear. I'm working on it.

[@nkengleonarda4669]

Ok, will be waiting.. This is the banana cake i baked. I saw the recipe on ur facebook page and decided to make mine too. It came out really good. Thanks so much, my cooking skills is improving from the various recipes i get from u.. _lh3.googleusercontent.com/3GucG4Yv-Hq6j-zTTzH_-y0yMsf-nzXhkCwRWEDhrjXkfy1WacRfgs5AocyjU3LZ1pLTQMQ7cg_

[@PreciousKitchen]

Thanks for the great feedback, Leonarda! Unfortunately the pic hasn't opened. If you are on Instagram please upload the photo and tag me @preciouscore. God bless you, dear.

[@harrieteffemi9383]

who else was looking at her beautiful white nails thks for the recipe precious Pls can u do a video for mbongo chobi thks

[@PreciousKitchen]

You are welcome, Harriet. Thanks for the compliment. Mbongo Chobi has been noted.

[@swazyolive5690]

Can i use same method of washing for koki beans without soaking overnight?

[@renoumalaika4325]

thk for the video,I mean wish you post a video on ow to cook mpou fish too. thks Precious

[@PreciousKitchen]

Hi dear, I already have a Mpuh Fish video. Click here to view it: kzbin.info/www/bejne/pJKzZKWtnK6il6c

[@renoumalaika4325]

ok thks very much

[@nessanice5378]

Hi Precious can i use already peeled beans for this?

[@PreciousKitchen]

Yes you can.

[@muluhanastasie]

Thanks dear. You are a darling

[@PreciousKitchen]

Muluh Anastasie you're welcome, dear.

[@charlottelizahngong3983]

Please, where did you get your molter from, I am in German I need it, I am waiting for your reply

[@Lilian4you]

I'm a bit confused. Do you soak before peeling for many hours or do u only soak for 6 to 8hrs after you have peeled it for easy blend? Yourvideo showed only 5 mins soak before peeling. Is it easier to peel that way?

[@PreciousKitchen]

Hi, yes I only soak for 5 minutes before peeling in the blender. It is easier to peel that way. Then I leave it to soak. That way I can just blend the next morning.

[@celineegbe3578]

Nice Video😃 Please make a video for Ekwang and Coffee Thank You Keep the good work💋

[@PreciousKitchen]

Hi Celine, I already have a video for Ekwang here: kzbin.info/www/bejne/lXTVeIyZh8aGisk

[@celineegbe3578]

Ok thanks alot. I meant * Koki not Coffee Sorry ☺

[@PreciousKitchen]

@@celineegbe3578 I equally have videos for Koki. Both Koki Beans and Koki Corn. Just browse through the videos on the channel and you will find them.

[@meddeck]

Precious, please where can I get that big bowl? TIA.

[@PreciousKitchen]

meddeck I got it from a garage sale.

[@latehthierrynzem5656]

Nice video, love your blender concept I just have a little input, it is advisable that you cover your hair when next you make a kitchen video, not for you but for those watching to be informed that it's vital that hair is not found in the food. Cheers✌🏽

[@ekaneclaris1549]

Can I use a whisk for stirring??? I don't have a mortar and pestle

[@PreciousKitchen]

Yes, you can!

[@bethania.aquino]

can I do this with Black beans or other type of beans? I Have never seen Black Eyed peas in my country

[@PreciousKitchen]

Hi Bethania, I'm not sure if it would work with black beans. I always use black-eyed peas.

[@anthoniachristopher3148]

Can i put pepper 🌶 and crayfish?

[@PreciousKitchen]

Yes you can.

[@iiirobert]

Can you use frozen black eyed peas?

[@PreciousKitchen]

Robert Johnson III I've never used that before. Maybe you try and let me know how it goes.

[@roseline3973]

OMG I can't wait to try this! Can you tell me where you bought your mortar ?

[@Th3lite]

This is what I want to know.

[@solamicanu3506]

Please can make kurukur

[@destinyoliwe9693]

Pls what the name of this ur blender

[@PreciousKitchen]

It's called a Ninja blender.

[@destinyoliwe9693]

Thanks

[@destinyoliwe9693]

@@PreciousKitchen thanks

[@sirash2776]

Hi precious must the beans slip over the night

[@PreciousKitchen]

Not really but it needs to be soaked for about 8 hours.

[@daniawania]

U look like a Jamaican 😂😂 love ur videos sweetie

[@sallysallah08]

you don't put baking powder?

[@PreciousKitchen]

Sally Sallah no I don't.

[@chikaokereke]

hi, how do you make your pap?

[@PreciousKitchen]

Hi Lorraine, I soak dried corn for about 3 days then I blend and pass through a sieve to make pap. Depending on where you are, you could get the dried version from African stores.

[@anthoniachristopher3148]

No pepper ?

[@sandrineasongskitchenother9495]

hey girl is it compulsory to stip the beans over night

[@PreciousKitchen]

sandrine ayangwa you can soak it from 4 - 8 hours.

[@anestinamercy5761]

In Nigeria we don't soak the beans after peeling the back

[@rolandeeleonorenkamsuyappi8522]

waouhhh can you do soya meat please

[@PreciousKitchen]

Rolande Eleonore Nkamsu Yappi I sure will in subsequent episodes.

[@rolandeeleonorenkamsuyappi8522]

Thanks

[@africanfufu]

So, we no Dey boil the beans abi? Ah bi think say from the beginning after you buy the beans you washam then boilam when the beans soft you remove the skin😆

[@sallysallah08]

Ohh ok :-)

[@thequeenrichgirl1374]

You can use a cake hand mixer to stir, easier

[@prettyp223]

Accra banana

[@kellynicevale4715]

What if you don't have mortal like me then what I my going to do?

[@PreciousKitchen]

Just stir in a mixing bowl with a wooden spoon.

[@MEmmam-sp4su]

it also found in the carribean, almost same method all over the world.

[@aliduasiatu3663]

So what are the names of the spices/seasoning

[@MEmmam-sp4su]

there are still pockets of the original african traditions practiced in the carribean. They use exactly the same thing using black eye peas(beans), green peppers, salt and other ingredients are optional. prepared same method as accra(African) and fried in deep oil.this specific to Jamaica. you will be surprised that till this day garri is also made in the Caribbean. this is the carribean in 1960s kzbin.info/www/bejne/b3K3mZ-trM-tY7s not very different from African high civilization .