ACHIOTE PORK BELLY - Chicharron Made Crispy Over FIRE

Looking for the best pork belly recipe with soft juicy inside and the crispiest skin?
This video will show you how I:
- Made the rub: featuring achiote (annatto) seeds, habanero and a variety of spices and citrus.
- Smoked the pork on a charcoal BBQ.
- Seared the skin to make crispy chicharron.
- Tips for keeping the pork dry during cooking
This video "ACHIOTE PORK BELLY - Crispy BBQ Chicharron" features annatto seeds, derived from the achiote tree, commonly used by Mayan people of the Yucatán region of Mexico. When applied to pork belly, the achiote paste gives it a distinctive earthy flavor and reddish hue.
What should you eat your pork belly with?
Check out our video 👉👉 Pork Belly Tacos: • Chicharron Tacos - On ...
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[@OfficialChefAlan]

How many habaneros would YOU add?? 🌶🌶 comment below!