Chef Alan

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@ggsway14ggsway14 21 сағат бұрын

What came first, the chicken or the egg?

@nanchoparty 16 сағат бұрын

The egg! All chickens came out of eggs. 🥚 I hope I don't get flagged as AI for such a lukewarm off-topic comment...

@theB1919 Күн бұрын

that's going on the to-cook list

@lawrencefiorentino669 6 күн бұрын

Nice 👍

@BUY_YT_VIEWS_m044 11 күн бұрын

We need more of this ‼️

@feastfortwo 19 күн бұрын

Looks great!

@aqxllaa 21 күн бұрын

not me watching this after failing making tiramisu💀

@damien-hc1vt Ай бұрын

Very simple and delicious

@Nekoksu Ай бұрын

You should try to make Finnish salmon soup, it's really good.

@OfficialChefAlan Ай бұрын

I will have a look.

@lawrencefiorentino669 Ай бұрын

Looks great I want some 😋

@FBR2169 Ай бұрын

ah so thats how they can make those very thick katsu and still cook the middle perfectly!! thnaks for the guide!

@OfficialChefAlan Ай бұрын

Haha I hope it helps

@girlmetalinhttyd Ай бұрын

Your cooking is really relatable and great. Thank you for the honesty about the small mistakes and the actual explanation behind processes! Great content

@OfficialChefAlan Ай бұрын

Thank you.

@sariethesatannek3906 Ай бұрын

Step 1 : GET DA FAWKEN OCTOPUS!!! щ⁠(⁠゜⁠ロ⁠゜⁠щ⁠)

@damieng-bu1gj Ай бұрын

yummy

@damieng-bu1gj 2 ай бұрын

looks burnt.

@victortrindade5345 2 ай бұрын

"Burnt" lol. Clearly you don't know the meaning of 'singe'. Maybe cook yourself something other than instant ramen before you make such a fantastically stupid comment again.

@damieng-bu1gj 2 ай бұрын

i tried this. best sanwich ever

@damieng-bu1gj 2 ай бұрын

the ocky way

@damieng-bu1gj 2 ай бұрын

very spicy

@sealcoon123 3 ай бұрын

Hi there, what cut of pork is that?

@OfficialChefAlan 2 ай бұрын

It’s pork butt/shoulder

@williamhynes2397 3 ай бұрын

Just made this, it was great!

@SFBWasTaken 3 ай бұрын

Not defending him here but think the price was factoring in tax and not just the flat price.

@OfficialChefAlan 2 ай бұрын

I guess. I mean still a bit haha

@wattihrvolt-pn3pf 3 ай бұрын

12 dollar rice? wtf did you buy

@Rudohardt 3 ай бұрын

I've made homemade sushi for around 22.96$ i've got pictures aswell, however i'd like too note some of the ingredients last longer than 1 time of making he sushi, if i had too count for what i need again too make sushi at home again would be 6.60$ for the salmon and 4.48$ for the seaweed

@gielsha 3 ай бұрын

bro. learn in to the awkwardness and people will love it. get some better lighting. you're great.

@alishaaquatica 4 ай бұрын

your version is more realistic, but i dont think ill shit on josh, however his mathing does not math so yeah

@quynguyenkhanh5983 4 ай бұрын

I just don't understand what is the deal with Weissman Hope your video get viral tho, subbed

@scifibird779 5 ай бұрын

Looks good

@OfficialChefAlan 5 ай бұрын

Cheap too. ¥600-¥1000 per bowl

@scifibird779 5 ай бұрын

@@OfficialChefAlan woh

@bluetoothtv 5 ай бұрын

Nice vid chef 465th subs and friend here :)

@user-oi4qt7bm1j 5 ай бұрын

İyiyim

@user-oi4qt7bm1j 5 ай бұрын

Nasıl sln

@BangBang-mm4ow 6 ай бұрын

The steak looked delicious

@OfficialChefAlan 6 ай бұрын

Cheers mate.

@888yan 6 ай бұрын

def gonna try this, looks delicious

@OfficialChefAlan 6 ай бұрын

Let me know how it turns out.

@anevergreyforest 6 ай бұрын

I never liked Weissman, his cooking always seemed "out of touch with home chefs" to me. And his obsession with his own @ss is just obnoxious. Side note: just subscribed to your channel

@OfficialChefAlan 6 ай бұрын

Thanks, I get what you mean haha

@C-Llama 4 ай бұрын

I get that he's trying to convince home chefs to try cuisine techniques and ingredients, but not all of those techniques will actually improve a home cook's cooking and a lot of the ingredients aren't easily available. Of his recipes I've tried though they've all turned out amazing. His focaccia recipe is easily my favorite. Also yeah he totally exaggerates about the price of ingredients lol

@anevergreyforest 4 ай бұрын

@@C-Llama Yeah he is a great chef, mad respect to the man. But yeah everything you laid out is why I am not the biggest fan of his youtube channel. On top of, just to reiterate, his middle school butt humor.

@C-Llama 4 ай бұрын

@@anevergreyforest yeah his humor is definitely hit or miss without the "hit" part

@romanbuksak1064 6 ай бұрын

cool! dont know why did the algorith recommend me this, but i wish for ya to go viral

@OfficialChefAlan 6 ай бұрын

Cheers.

@CarlosBunn 7 ай бұрын

I usually leave my steaks in the fridge open, from 2 to 4 days, seasoned, they taste way better than fresh from the butcher. Over 4 days and I find it a bit hard to reach the correct doneness, and I'm now experimenting with sous vide I do want to try making biltong in the fridge eventually, as doing it in open air is a bit annoying and prone to fungus

@OfficialChefAlan 7 ай бұрын

How are you experimenting with sous vide?