An Exciting Announcement and Azure Haul!

#acrehomestead #pantrytour #bulkfood
Be the first to know when the Hassle-Free Hosting Course comes out here - scratchpantry....
My New Website Josh Built - www.scratchpan...
12 Pantry Essential Check List -scratchpantry....
Discount Codes and Affiliate Links:
Balsamic Vinegar - amzn.to/3sDEPe2
Where to buy organic bulk food
Azure Standard - scrat.chat/azu...
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 -- countrylifefoo...
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/3nK5hMU'
ButcherBox - scrat.chat/but... | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Bulk Buying Playlist - • Top 12 Pantry Essentia...
Canning Playlist - • Making and Canning the...
Food Preservation Playlist - • Apple Pie, Salsa Verde...
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@buddhagirl3]

When you take scraps out to the chickens, can you take us along sometimes? I love watching their excitement at the bounty.

[@FlyingKitten1]

The new website is beautiful and easy to navigate. I LOVE that there are no annoying ad or sign-up pop-ups. Josh did a great job. The print button worked flawlessly.

[@annlyle8348]

❤🎉

[@wendyahough]

Yes but it will probably come soon I love her

[@tjcruiser98]

Josh has done a wonderful job with this website. It was certainly worth the wait. Nothing but wishes of continued success to you and your family.

[@Lyn-oh9sz]

Brilliant job Josh the new website is not only beautiful but brilliantly put together. Well worth waiting for. Easy to navigate and print button is great. Lucky girl Becky to have a husband like Josh who can do things like this for you. I'm sure he knows how much we all appreciate what he's done for you and for us xx

[@rcgkreations]

Great job Josh for website. You two make such a great team!

[@teresamcneill5293]

Becky this funnest thing happened this morning... I've been watching you for years... I have been telling my daughter about your canning and gardens for a long time, and how much I have learned... Now I live in Alabama and she is in Vermont. She’s a travel nurse. she calls me this morning, telling me about acres Homestead... I told her oh I know Becky I’ve been watching her for years, and by the home... She's moving back here and we’re going to Living on aa farm!!! We can't wait to start our garden and we will be using your ideas the whole time.... Keep making your wonderful videos!!!!

[@rhianneculmer6417]

If you let the tomatos from the freezer defrost when you are ready to use them, the skins come right off! It’s such a time saver!! 🍅🍅 Love your videos 🩷

[@Joy-oz4mg]

I just put the unpeeled ginger in a small freezer bag. When I need ginger, I just pull out a piece, scrape a little peeling off, and grate what I need. Grates easily while frozen. Just put the rest of piece back in bag and back in freezer. Haven't wasted any since I started doing this.

[@athenamorrow3929]

When I saw your baby wipes, I actually remembered that you had a baby 😂. I’m so happy you don’t feel pressured to show your baby or make him a part of your channel. People can become entitled online and bring unnecessary negativity into your space, especially when it comes to raising a child and that just not something that anyone, especially now, needs more of. So I’m happy to see you thriving and enjoying life and also freely choosing to decide how you want your channel without some of the pressures some mothers would feel when having a platform. 💕

[@oohyllab]

Agree w/ all that y’said but can’t help but wanna actually see the baby once! Everyone usually loves to see new baby!! 💖🥰

[@paiges3104]

Josh did a phenomenal job on your new website! It is absolutely beautiful and I LOVE how easy it is to search for all the different recipes you’ve shared over the years!

[@michellesanchez741]

Your new website is SPECTACULAR ❤ Josh did a phenomenal job. I saw it yesterday and it blew my mind. 😊

[@AcreHomestead]

Wow, thank you!

[@mjmccarthy3693]

Beautiful🎉

[@articowl2]

Agree. I think I’ve left a comment a couple times saying how much I love the new website. Thanks Josh.

[@SJHbirdwathcher]

I’m so excited to see the new website.

[@DigitHomesteading]

Who else finds it so satisfying to get a bulk order and organize everything!? It seems to really scratch an itch 😂 CONGRATULATIONS on your upcoming projects! 💚💚💚

[@operamom]

As a fellow Washingtonian (living along those fault lines like we do), you really need to secure your shelving and jars to withstand earthquakes. It would be a shame to lose your food storage…and it wouldn’t take a very big quake to cause everything on those shelves to fall off.

[@beachcitybay4497]

We had 2 huge earthquakes in Dec 2022 and Jan 2023. Everything in my kitchen cupboards crashed to the floor! We put those rollers on the doors with the accompanying closure. My husband built the lips for our food on shelves in the garage. I also bought museum putty to hold things down. It was a sad and expensive occurrence.

[@tonileeks-lee6931]

I love watching you preserve all your fresh produce. For pepper abundance: Roast the peppers Peel off the skins Make a brine of lemon juice olive oil and vinegar Add peppers to a jar add brine Water bath can them It's great for snacking, adding to salads, or making cheese

[@tina6277]

Save the peals from the ginger and add it to your tea especially if you're having colds or stomach upset. Just place it in a tea ball . I mince it up and stick it in the freezer . I do green tea, ginger, and honey

[@ninagerulski8832]

Thank you!

[@deeferry6520]

Becky, you don't need to peel ginger, just grate it, the skin doesn't come through. I keep my fresh ginger in the freezer and grate as much as I need straight from frozen and put it back in the freezer, Ginger peels is also good for your chickens, it aids their digestion. By the way, WOW to the new website, love it.

[@63dkw]

I never peel mine off. Many nutrients in the ginger skin

[@joannjohnson62]

I do not peel my ginger either.

[@rachelbonner]

I LOVE the print button on the new website, and Josh did such an amazing job! Thanks for sharing so many wonderful recipes!

[@michellesanchez741]

Agreed. I saw it yesterday 🎉😊

[@AcreHomestead]

Glad you like them! I will tell you enjoy it!

[@michellejeanotte4118]

@@AcreHomesteadHello Becky, hello, how do I receive the emails????

[@piratelass4u]

I order every 6-months. I love the frequency of your videos. I appreciate it. It gives me so many ideas on canning, cooking and gardening.

[@AcreHomestead]

You are so welcome! Thank you!

[@robinsanders68]

I am new to all of this, but I am learning so much from these videos, the website, and all about homesteading. Love it

[@terryhenderson424]

1/ month vs every 2-3 months: You have more food storage space and it is better organized than it was in the last house. I think the past couple of pantry challenges have also taught you what you use in which quantities plus developed more of a "use what you have" approach. I think that some of your current food preservation effort could/ should reduce some of your Azure purchases as well. So yes, it doesnt surpise me that your Azure hauls are smaller and fewer.

[@lauriesylvia985]

I am so looking forward to your dough recipe freezer guide! The updated website is amazing! Thank you Josh! ❤️

[@brenda-e2e]

Hi Becky, I have been watching your videos for a few months and I always enjoy them. I just wanted to share something that might be helpful. Growing up in the carribean my grandmother always grew her our ginger for tea and baking. If you plant a piece of the ginger it will grow and you can also use the leaves to make tea.

[@DreamweaversHomestead]

Love the channel Love your family Love your energy Love the website Just absolutely amazing. I hope you're so proud of yourself 🙏

[@setapart6937]

I typically buy ginger and will freeze the whole root and grate as needed. Processing it all at once and freezing it into little pucks is brilliant!! Thank you to whoever suggested it and thank you Becky for showing us how to do it :)

[@cofoothills]

can also use an ice cube tray

[@tanyabriggs8969]

I like to make a garlic ginger paste and make cubes to freeze. Then store. Some people will add onion to the paste but I think it makes it a little watery. So I just use ginger garlic paste and add onion if needed. Also grandkids not fan of onion...but don't complain of just garlic ginger. 😂

[@angelacollins1343]

I also freeze the whole ginger root and grate as needed. Lasts indefinitely, so easy.

[@glendasmith7507]

Thank you for the tip on peeling ginger, I’ll have to try that next time.

[@loissaedder2214]

I freeze whole ginger and turmeric. When I want to use either of them I just grate it straight into the pot.

[@janaschrier7227]

Oh Becky, I just watched your L&D, post partum videos. I am a retired Ob/gun. Last baby delivered 10 years ago. You were awesome and experienced most of the complications of your experience except seizure and stroke. Even as a physician, I think delivery is traumatic. Your doctor and nurses were awesome. Most likely, your next delivery will be normal😮. BTW, we have grown much if our own food. I am amazed at your garden yields.

[@AuntieD.]

Awesome info thanks for sharing!

[@LuisPerez-ft2rk]

Just a thought, you should post the date of when you taped the episode just so we have an idea of the chronological order and the time period of each video.

[@LLNTMY]

Finding previously forgotten goods is one of the best feelings in the world! The little things are definitely what makes everyday life great. Right after warming up from a cold day or peeing after holding it in, haha.

[@margaretmorris9561]

Use binder clips to secure your parchment paper to the baking sheets. Keeps it from slipping around. The new website is so nice. Thanks Josh.

[@jocelyncalvillo9354]

Hope you all are having an amazing week and that baby A is getting big and healthy ❤

[@AcreHomestead]

Thanks so very much!

[@barbaraanderson2060]

Wait what? I didn't see a picture of the baby. Tell me what mark it is at!

[@jocelyncalvillo9354]

@@barbaraanderson2060 There is no picture. I was just wishing Becky that her baby is growing big and healthy.

[@waldomiller]

you will never see her kid she doesn't film him @@barbaraanderson2060

[@scholasticbookfair.]

​@@barbaraanderson2060Becky is not going to show him. That's just what it is. Ain't gonna happen anytime soon.

[@Dancelife0911]

Becky! I preserve my ginger like you freeze your garlic pucks and I don’t peel them at all!!! The skins actually hold A LOT of nutrients and don’t change the texture or flavor at all! Saves you soooooooo much time

[@AuntieD.]

I freeze my ginger all the time. Sometimes I peel, other times not. Putting whole ginger (turmeric too) is a great way to preserve a great sale on these!

[@danniemcdonald7675]

All I can say is WOW! You did it again. Your organization skills are phenomenal. I love the way that you think things out out loud. Seems more decisive that way. Congrats to you and your Mom on the new e-course and to you on the bread course. I haven't been to the new website yet (I know, bad me) but I will when I have time to thoroughly enjoy. I know Josh put in a lot of time and love and I'm sure it sshows. Thanks for letting us hangg out with you. Off to catch up on some work while I find the next video.

[@migrabar79]

I did some research, and ginger is very good for chickens! I didn't know. You can make ginger tea for them, or add it raw or as a powder to their diet. It is good for their overall health. It gives them vitamins and minerals and supports their digestive health. It also works as an anti-inflammatory and increases their appetite. Apparently, it also improves the quality of the eggs because the yolk of chickens fed ginger has higher antioxidants. WOW! But, it has to be fed in moderation, too much is bad for them. The ratio is about 1 gram of ginger per kilo of food. I checked the new website, and it looks great! Josh did a great job. I think the guy really loves you! :)

[@staceyrogers6125]

Your full shelves with your home canned foods inspires me! This year I've canned more than any other year. I can totally see how you find joy in preserving food. Instead of feeling tired at the end of the day I sometimes feel so energized because I know I'm providing food for my growing family.

[@carmybeggs7888]

I highly recommend Little Mountain Ranch. Helpful, refreshing, no drama.

[@jrfrmem]

I just checked out scratch pantry. Josh did a fantastic job on it. God Bless him for the love and support he provides to you and baby Acre.

[@urbanhomesteader79]

I’m moving soon and will be near an Azure drop location. Can’t wait to use them. Thanks for all the good ideas of what to order Becky!

[@AcreHomestead]

YAY! Good luck with the move!

[@Quita373]

Hi Becky and everyone. Strawberries, basil and balsamic vinegar (thicker or glaze consistency) is also amazing! I have even added feta cheese sometimes it’s delicious. Great video ❤

[@Patti-vj5kv]

The new website is amazing Becky! Josh did a fantastic job! So happy I can finally print out your recipes. Looking forward to the hosting course!

[@pixiepetal-jennie2038]

Website is great! I really appreciate the print recipe button. I am English and sometimes need to work out equivalent ingredients that I can buy here (or measurements) and call me old fashioned, but I like a paper copy 😁

[@michelejacot7971]

While I was watching this, I noticed in your drawer with all your baggies that the wooden things slide around. You can get from the dollar store what’s called sticky tack (almost like gum)or probably a lot of places like Staples that sell office supplies. Put little balls of that on the corner of each bottom and stick it to the drawer, and it will not slide around. ❤😊

[@lcbyrd4821]

Thank you Becky for all your hard work and your joyful food inspirations. Please tell Josh he did an excellent job on the new website. 👍🏾👍🏾👍🏾👍🏾. All the best to you and the family!

[@nicolek.6776]

You can also keep ginger in the freezer whole. It thaws very quickly on the counter or if you run it under hot water and you can use it just as you’d use fresh.

[@cdavid2486]

It also grates well directly from freezer...

[@SusanWBeauty]

We made cucumber chips in the freeze dryer this year, just sliced thin and seasoned and they turned out crispy healthy chips, You can also do the zucchini like that too!

[@elenid7530]

For anyone interested in making the farmhouse style cream cheese at home, you can strain yogurt to become the texture of cream cheese easily. I make homemade yogurt by culturing 1/2 galon of milk with 6 Tbsp of purely cultured yogurt (look for something with JUST cultures like Faye or Costco's Greek Yogurt). Let this cultured milk sit in a warm place for 6-8 hours to get thick (the longer it sits, the tangier it gets). Once you like where the yogurt is at, you can pour into a cheesecloth lined strainer and allow to drain in the fridge overnight. You'll get a texture very similar to cream cheese that tastes so delicious on toast, or just eaten as is.

[@teeteepimentalrogers4386]

Thank you for sharing your recipe.

[@elenid7530]

@@teeteepimentalrogers4386 of course! If you decide to try it, I'd love to know how it turns out for you 😊

[@emilychapman4122]

Loving your updated website! I love how I can search by ingredient and it brings up all your recipes that have that ingredient. This is a game change in helping me meal prep based on what I have on hand! Kudos to you and Josh!! 🤩

[@helenskidzevicius7202]

I keep some small pieces of ginger in the freezer in a silicone bag, just for the times I need fresh ginger. I keep peeled cloves of garlic in my freezer as well. Lasts ages. I only keep small quantities like this though.

[@deannavanlannen3248]

Great job on the website Josh!! We have been having canning classes at church and we share your website and you tube channel for people to get inspired! Thank you for all you do as well Becky!

[@margaretduncan3418]

I also buy a whole piece of ginger and put it in the freezer in a freezer bag whole and when I need it I grate what I need and put the whole thing back in freezer.

[@arliss123]

Everything Bagel seasoning is amazing! I use it on salads, avocado toast, topping baked rolls and bagels, of course! Thanks for the video, Becky!

[@diannerempel8262]

Last year I got so many cucumbers and I didn't want to throw them away, so I sliced them in my food processor and froze them. Then when I made a stir fry dish, I would thaw and fry them in with other veggies. More homegrown and organic veggie goodness to add to a meal!

[@beckymerriner2493]

Just took plain yogurt organic bananas, and peanut butter and made ice cream for my dog. You put it in a ice cube tray in your freezer. She loved it but I made sure I used everything organic. Yeah it’s expensive but she’s worth it.

[@clarehartland150]

Peeling ginger with a spoon is definitely the easiest way for small amounts. I’m loving the idea of making them into pucks, but I would have saved even more time and whizzed them up with the skin on as well. The ginger skin adds even more spicy flavour 😋

[@Andrea-si2vs]

I leave the skins on as well. Easy peasy!

[@catherinereeves5707]

I just bought some freeze dried oregeno out of the little jar, and when i opened it up and smelled it, it was fantastic! Like no oher herb I have smelled before. So fresh smelling!!

[@melindawargowsky8176]

Recently, our local Kroger had a pallet of pint jars marked $5.99 a case. My friend bought the whole pallet to share with friends and family! What a lucky break! Also your balsamic would be wonderful over a grilled portobello mushroom with melted mozzarella cheese and basil on top. Yum!

[@Kim-n8u]

@@cynthiafisher9907o😊😊

[@kellycrowl1500]

Becky, you are flying through the harvest season with style & watching you restock your basement pantry with your canned goods is a very proud moment! So thrilled for the way you are cranking out all of the garden goodies to enjoy down the road!❤❤❤❤❤

[@maryholmen4116]

Love your hint to freeze dry ginger. Why have I never thought of this? I learned the hard way to use gloves when processing it...soaking my hands in milk took care of the burning. Lesson learned!

[@shannonsmith5914]

Thank you for making me feel like I can do it too. Even if it doesn't work like I think it should, I still try. I'm grateful for you!!!!!

[@marjiemadlena5871]

Your new website is beautiful. Josh did a great job. Searched for and printed your pizza dough recipe today.

[@pamelaguardado5424]

Yes!! Love the new website!! Josh did an amazing job!! "You're Welcome"... I giggled when you said this. Lol

[@exoticbeautybrina2156]

Nice job with the ginger becky. For us we buy the ginger use a brush to scrub them very well as we clean them up. And grind the ginger with the skin on for even more flavour. Plus we put them in a ice tray and those sizes are pack with flavour. Yum yum.

[@zevab3178]

The website is absolutly beautiful. It looks so chique and simple. Josh you did an awesome job.

[@DLEE012]

Cucumber kimchi is also great! Doesn’t last more than 1-2 months without getting super sour but it’s great for when the cucumbers are rolling out like crazy

[@darlenebrown3993]

Just looked at your website, and yes Josh you did an amazing job. Recipes are so much easier to find.

[@ErikaGrimesArtist]

Hi Becky, I use a Sodastream machine to carbonate my own water. We bought a large CO2 bottle and hooked it up to the machine as it lasts longer and makes it even cheaper to operate. For cucumber, you can make a cold cucumber soup that is fantastic on a hot day.

[@AuntieD.]

I got a Sparkel. It uses baking soda & citric acid instead of co2 cartridges. Plus you can carbonate anything, water with fruit, lemonade, wine, etc.

[@heidiquayle5054]

This year I watched Jag at Daisy Creek Farms showing how to grow your own ginger, and I did it! I haven't unearthed my treasures but the plant itself smells amazing in the garden and hopefully I will get the amount you purchased, from planting a few pieces in my zone 6B garden! It's very similar to growing potatoes.

[@ninagerulski8832]

It will be the best ginger you have ever tasted! Enjoy

[@ajepson]

My favorite way to preserve ginger is to just throw it straight into the freezer. When you need to for a recipe, you just pull it out, scrape off what you're using and it grates up perfectly.

[@christineeckhold6341]

Just a tip about cheese storage. Open your cheese... cut it into ~1 lb chunks ....seal individual chunks in Foodsaver bags ... refrigerate....the individual packages will last about the same amount of time as the original unopened package would...no shredding or freezing necessary. Hope this is helpful 😊

[@setapart6937]

Great tip! My grandma would do this with cheese and lunch meat.

[@angelacollins1343]

Agree!

[@andiegir1]

You can freeze dry or dehydrate your ginger peels and blend for ginger powder!!

[@lori3488]

love your new website it's so nice to be able to print out your fantastic recipes! Great job Josh! :)

[@christineculli1136]

I bet on the ground ginger and ground garlic you could pour it into a small baking dish square like 8 by 2" and then you could cut it Before it gets frozen solid. Then you could put it back in the freezer separated

[@shinedown207]

I love the new website! Honestly the recipes are nicely laid out and so easy on the eyes.

[@stephaniekinsey1499]

Becky you should consider making the garden by the blueberries your permanent garden for things like example. rubarb,asparagus, horseradish ,herbs anything annual. Ps..love love your site❤

[@palmsandsand]

I tried Azure’s cheeses recently. I haven’t tried them all, but the ones I have, the melting quality is amazing! And their prices have gone up in the last two months. I tried the Graziers brand from them. It’s not as vibrant in color, but it is still tasty and costs significantly less.

[@ayoniawatts8343]

Try dry roasting your peppercorns before grinding them. It takes the flavor to a whole new level!

[@sharonallen7388]

The new website is stunning!! It’s much easier to navigate!! The pictures are beautiful! Well done Josh and Becky!!!

[@teeteepimentalrogers4386]

Hi Becky, love your KZbin channel so much. I've watched from the first video and I'm on your "An Exciting Announcement and Azure Haul". I went to the website and I don't know how to make an account. I did sign up for the news letter. Josh did an amazing job. Everything is easy to find because of the way the categories are layed out. Great job Josh. 👏 It's also a joy to look at. The pictures are Beautifully done!👍💯 Keep doing what your doing, you've created a great Recipe for doing your videos! Pun intended! Lol Much love from Rhode Island. Terry 🙏❤️

[@cbass2755]

Excellent website. Thank you Josh! Thank you Becky!!

[@sandovalfamily8972]

The website it mobile friendly which makes it so user friendly 👍🏼👍🏼👍🏼 thanks Josh all the online friends are thrilled with your efforts!!! 😊😊

[@leisaann]

Hi Becky, hi Friends! Blessed afternoon to you guys!

[@laurielyon1892]

I don't have a freeze dryer, but I really like cucumber in my morning smoothies. It's so refreshing. I've peeled them and turned them into a puree and then in ice cube trays. This year I shredded them and put in ice cube trays without peeling them. They were mine and I knew I didn't put anything on them. It blends up really well in the smoothie this way as well. You could probably turn your freeze-dried cucumber into powder to use for your sauce. I need to do that with the ginger I have in my freezer because then I know I will use it more.

[@bjrdesign07]

Wow the website looks great! Fantastic job, Josh! It goes quickly from page to page, crisp clear pictures and print. I love it! Becky, watching you is so relaxing for me. Takes me back in a time when I canned and grew my own vegetables. Great video! Great haul! and you work hard so you deserve a little treat when you want. 💖💖

[@christycollicott7690]

Bagels are so fun to make.. easier to poke a hole in the middle of the dough ball. Instead of shaping it like a pretzel.

[@denisedonaldson5825]

Very excited every time I see a new video. Love ya’all❤️🤗🙏

[@jovannap2000]

I absolutely enjoyed going through the new website, Josh did such great work. I love how easy it has been to print and navigate through it

[@MJ-fb2zq]

Thank you Becky. Having fun watching you. You're so sweet! 😊

[@marlenenicholl6825]

Yes you can feed ginger to your chickens - it is very healthy for them

[@chenelly84]

Could you show the chickens getting their goods sometime? I like watching them run for it. Lol.

[@KimmaHnP]

I saw the website before I watched this video and I knew then that I wanted to send a note or something. (I was looking for that honey chipotle marinade recipe.😊) I LOVE IT!! Awesome job, Josh!! I love the search function and the PRINT BUTTON! It is really cohesive and the option to read posts and all of the tips and tricks is amazing. You are my kitchen hero and I so appreciate all of the content you share with all of us. ❤❤❤

[@michellesanchez741]

I’m here for you and your Moms course. It sounds amazing.

[@AcreHomestead]

YAY! I am excited about it!

[@rosemariedelpizzo4355]

THE NEW WEBSITE IS AWESOME JOSH DID A GREAT JOB

[@bsdjbs]

I enjoy your channel very much. I also want to commend you for protecting your child from social media! You are 100 percent right in keeping your child off camera. :) New recipe site looks great.

[@hasinahanif7680]

Hi Becky when you grind ginger or garlic put salt n oil nurse ice cube tray n freeze it n than put cubes in zip lock bags

[@deborahtrout8821]

Love your videos! You can also use a little dill on deviled eggs rather than paprika. 💕

[@carolstacey4955]

That’s so funny my husband will not eat deviled eggs unless they are sprinkled with paprika.

[@CMSCK]

I like that lemon juice for canning too. It’s the best. Also for cooking and salad dressings.

[@erikalouwrens3992]

Becky, it makes my heart sore that you don't buy yourself the cans of water you love so much on a regular basis. 😢 You absolutely deserve it

[@annalivings6660]

You can use ice cube trays that has lids to place in the freezer then store them in ziplock bags.

[@Mama-tea]

I live my inner homesteaders life through you and I’m 51 ! Hopefully we will be moving from the village and into a semi rural area and I can begin the homestead life I long for ❤ you’re an inspiration

[@Tabbyclark10]

The new website looks AMAZING!! Josh did such a great job! I can't wait to use it more!

[@aiakhang9503]

I freeze dried 10lbs of organic garlic, leaving the skin on. I powdered the freeze dried ginger and it turned out perfect!

[@katiechristmann4711]

Becky I make Stromboli/Calzones with my pizza dough. I do an egg wash on top of my dough and use the everything bagel seasoning on top. We love it on there as long as we don't overdo it on it.

[@gmtigger61]

The new website is awesome. Great job Josh. I liked hearing you talk about having dough in the freezer to pull out and use also.

[@lindadykes4040]

Wow! Your new website is awesome. Much love and God bless you and your family ✝️💖

[@MK-ti2oo]

I'm gonna need to see your kitchen/pantry/storage organization. Seriously, when I saw your nice tidy drawer of baggies and wraps I almost dumped it my tsunami of a drawer to build dividers in it lol.

[@janiematts905]

Put a drizzle of balsamic on good quality vanilla ice cream - it will change you!!! Just incredible