Get prepared NOW before the the craziness starts!

[@alixwithani8250]

So glad that the “craziness” you refer to in the title is the abundance of garden season, not any sort of fear mongering about raising prices or empty shelves. I know that’s the reality for a lot of people right now but I’m genuinely so tired of seeing nothing but coverage of fear and scarcity mindset. Some abundance content is so so refreshing!

[@marandaranda]

I’m so glad I saw this comment because I wasn’t even going to watch. I am already so anxious! Just the title made my blood pressure go up. The fear mongering click bait videos have gotten out of control. I’ll take the craziness of the garden over the craziness of the world any day!

[@sharonhines9698]

I thought the exact same thing. I thought it was going to be about hoarding food because of food prices and food shortages, which makes me very anxious. Food harvesting ...a good thing!

[@stefflcus]

And harvest craziness can be such a real thing! *lol* You close your eyes at night and you're still chopping veggies in your sleep.

[@user-cw7yi4gp2n]

I was just about to make a comment on this. I am so tired of the fear mongering.

[@dannyt7269]

I’m sure it was used to serve both purposes to get clicks

[@catherinefoster1481]

I'm a senior citizen Becky. I don't garden, I don't can anything, I don't do freezer meals, I don't do big grocery hauls & I don't have chickens. What I DO have is an insatiable appetite for your videos! If the internet and your videos had been available when I was younger - hard to imagine how different my life would have been - then and now. It actually boggles my mind!

[@tanisirwin9704]

Try it! Do something new or just try to put up extra- hard times may be coming. 🙏

[@janwormuth9739]

Rose Red tested the electric pressure canners. She has some very valuable information about the electric pressure canners and some warnings🥰

[@beccaharvey7662]

You're doing so great Becky! I've watched nearly every single video you've post and I love watching you grow your channel and your knowledge! I know I've found so much inspiration from your channel and I love seeing you branching out with your KZbin career. Well done, you should be very proud of yourself

[@ElsieMay22]

Well said! I feel the exact same way. I love seeing young women learn to do the things I grew up watching and doing. The things she shares are such important skills to have. Being more self sufficient is so liberating!

[@AcreHomestead]

You're the best! I really really appreciate all the support!

[@deeespersen1070]

Becca Harvey. I'm the same. Watch and rewatch.

[@justpatty7328]

Ditto

[@erin122123]

She’s wonderful!! I found this channel recently and LOVE how informative the videos are. I also think I would be friends with Becky as we do the same things :)

[@MrRKWRIGHT]

My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family and the family dog is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage,t wo large separate freezers - one labeled DOMESTIC and the other INTERNATIONAL , which can each store a half side of beef with plenty of room left over for homemade ice cream etc. Right now I've got a side and a half of domestic Black Angus in DOMESTIC - bought on the hoof at the State Fair last summer,. There's a half side of Wagyu Kobe I had imported from Japan in INTERNATIONAL. and some kippers I brought home from my last trip to the UK> I'm considering upgrading to a walk-in freezer at some point.in the near future which will hold it all - , if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature without refrigeration - and doesn't mind even if it has to stand there alone.😁 Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, i had to break the bad news to my free range hens today that due to expected egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for me an the family. 😊😊

[@karlamandrell3008]

I started canning when I was 18 yrs old, I'm 64 now and enjoy canning and love your show. Thanks for teaching the new generation the joys of harvest and gardening,canning, dehydration, freeze-dry techniques! Your meal prepping and shopping, cooking are all so good! Nice garden! Great chicken run!

[@Lilo.-.]

wow 👏 that's impressive and so inspiring

[@AcreHomestead]

That is awesome!

[@sherryshelton199]

The first time I pressure canned I felt like I needed a valium I was so scared but all went well and I’m still learning. It’s very satisfying to preserve your own food!

[@theurbanthirdhomestead]

It's a terrifying process the first few times. 😱 Lol 😆

[@fmrnygal]

hahahahahha

[@FairyRosee_]

I'm scared to try!!

[@rweinthegarden]

You should check out The Home in Homestead, they have a great step-by-step video of how to pressure can with the Presto Digital Pressure canner. Great channel (as well as Acre Homestead)! Love both!

[@pk_paleo_girl4391]

I find estate sales are better than garage sale. Just this last weekend I was able to score on a mix of Ball and Kerr. Qt, pint, half pint, wide and regular mouth. Once I broke down my price, I got 4 cases for the price of 2!! Happy hunting. 🥰

[@dirttodreams]

Oh my! $0.49 per jar is a great price. Our Goodwill sells their jars for $0.95 ea. It is cheaper to go to Walmart and buy a new case of jars here. That is awesome!

[@victoriaoffenberger3187]

I agree with you on that Orr Life. Even with my discount at Goodwill, it's still cheaper at Walmart.

[@jeanniewahine5443]

This is a fabulous overview! You have a gift for teaching, making lots of info easily understandable! (I love the Forjars lids, too)

[@AcreHomestead]

Thank you so much!

[@tamararoberts9307]

I agree 👍 💯

[@forjars]

Thank you Jeannie! And we love our canners too!

[@juliaw.4360]

You are a true source of inspiration!! Thank you and greetings from Germany :)

[@yukonsmomma3562]

Thanks Becky. I always enjoy your content.

[@firequeen2194]

Between you and Rose Red Homestead, I feel I have a good grip on food preservation. Container garden huge expansion this year…fingers crossed. I’ve never considered myself much of a gardener but I think I can handle container gardening. Bright blessings of abundance to the entire community and around the world.

[@alexisalexander9037]

I'm so happy for your comment! It was so helpful to me. I didn't know about Rose Red Homestead.

[@Just97351]

Don’t do any of this stuff but I sure love to watch these two channels

[@carriewhiteduck1478]

Pam from Rose Red Homestead, is now using Redmond real salt thanks to Becky. I love both channels.

[@AcreHomestead]

That is amazing! I'm so excited for you!! You got this!

[@vickihogan4398]

Becky and Rose Red are two of my favs, too. But check out That 1860’s Homestead. Rachel is also a great teacher.

[@judimardula8685]

I use an All American pressure canner on my glass top stove. I put the empty canner on the burner, then add my jars, then water and a splash of vinegar. When finished, I remove the jars and let the canner sit until the water is cool. I then lift it, do NOT slide it and empty it in the sink. I have never had a problem. In all honesty I was very nervous the first few times I did this.I do not double stack pints and have only loaded five quarts at a time. Good luck everyone

[@ST-wu4nh]

Hello from Finland! In my country, we have been doing a lot off canning hundreds of years. Our growing season is 3 - 4 months and winter = snow is covering the ground even here in southern part of the country is 3-4 mounts. So to survive here in Nordic countries we use all types preservations. BUT we don't do that as complicated as you. No water- or pressurecannig. If you are having free time, take a look. Our methods for canning are very similiar with Eastern Europa . Sorry language mistakes, I'm not writing english very offen. Have a nice day!

[@lionheart830]

Your writing in English is great! Thank you!

[@chalicat2]

This is such a flashback to my childhood. My paternal grandma canned the best strawberry jam. And I remember my mom and her mom vacuum sealing garden veggies every year back in the 80s. I think I’ll start with the vacuum sealer.

[@theurbanthirdhomestead]

I'm determined to grow enough that I'll need to can this year. I've got all the stuff, now I just need the abundance. 🙏

[@yvonne3850]

Thank you🌺🦋💖

[@LoveLandforChrist]

Absolutely love this video. You are such a natural. Thank You 😊

[@annaking9213]

Your such a good teacher.

[@susanfullerton4763]

best video you have ever made Becky!!!

[@pamelarepec8]

Dear, dear Becky, I just have to let you know how much I appreciate you and your videos. Not only are your videos informative but I appreciate your grammar so much. You express great intelligence and it’s a pleasure to listen to a teacher who uses an educated pronunciation and grammar instead of lazy slang. I also appreciate that you share both the mishaps and your successes. Thank you.

[@NanaMom104A]

I love your channel. You are very smart when it comes to food preservation. The old saying is that you can't teach an old dog new tricks but I believe you can. I am 61 and I have learned a lot from you. Thanks so much.

[@madamtwonky4076]

I use a steam canner (FDA approved) for water bath canning. Much easier on the back and the water bill.

[@katipolson376]

Would love to see you make a full meal freeze dried and reconstitute!

[@jadabray9758]

Yes! 🤩🙂

[@ke3347]

Don’t forget to not stack your cans on top of one another!

[@jk-mx7so]

Thank you so much for all your fabulous information. You said that you would be using Pomonas Pectin. It is 100% pure citrus pectin with no additives. I started using it several years ago and absolutely love it. You use way less sugar - only one third to one half of the regular pectin jam or jelly recipes. Because it is a natural pectin it does not require as much sugar to set up. Your jams will taste much better - the fruit taste is so much more intense because it is not so uber sweet. However, I did find that if you use the full amount of Pomonas Pectin that is listed in their recipes the final product is usually set up more than what we like - it looks a little bit like gelatin. I have found that if I use one third less Pomonas Pectin I usually end up with the perfect texture in my jams. It is a little softer and not so jello like. It is important to follow their directions very carefully.

[@soniathwaites6419]

Becky, just wanted you to know that I really appreciate your videos. I am in absolute awe of your energy and genuine love for family and food. This particular video was almost like a short master class. You are becoming a pro at this. Congrats Becky...keep it up.

[@vbo9872]

I so agree

[@pattip7422]

I love how you think Becky. You are so driven. You help motivate me. It’s time to plan and prepare for harvest. It’s time to do what I can, right now. Thanks for sharing your time, struggles and hard work with us. I love how you always say “ We did this.” It makes me smile. Your mom must be very proud.

[@vbo9872]

I don't can, but Wow Becky ... what a well put together, priceless video. Thank you!

[@margaretbewick5769]

You’re a very good teacher, I love and enjoy listening to you. Keep up the good work.

[@phyllisstein1837]

BTW, in my area you can often find food savers at the thrift stores. When mine 'broke' I found a better upgrade at a local thrift store for $4

[@phyllisstein1837]

'broke' = someone dropped it.

[@phyllisstein1837]

ok, it was me. I dropped it.

[@newtondak]

Tattler is coming out with their brand of metal disposable canning lids this summer.

[@WhyDoIHaveToHaveAHandle12]

I made pectin from apples and it worked great for the grape and strawberry jams that I made

[@alexisspace8390]

Omgeee As soon as you mentioned the newsletter, I went, signed up and came back to finish watching your video lol. You have no idea how much I need this video. I don't know anything about canning but I have started collecting jars and a few things because I want to start canning. So I appreciate you taking the time to make this video for people like me that are newbies and clueless lol

[@AcreHomestead]

I'm so so glad! Thank you so much Alexis for being so so supportive! It means the world!

[@vickimontgomery5271]

Same!!

[@llm4132]

Also same

[@alexisspace8390]

@@jcandrews9867 lol 😆 That bad ha 😆 🤣 😂

[@ruthanne8379]

@@AcreHomesteadHI Becky, 68 yrs old and I love your channels. Been a canner for only about 8 yrs. I am looking for a recipe from you for zucchini relish

[@learntobake2023]

I'm about your age and I think a lot of people are getting into canning recently. Food preservation might turn out to be really important in the next few years, especially. I think this was a great overview for someone who might be interested in learning how to can for the 1st time.

[@shanivaldez2330]

It absolutely is as we are have to go back to being producers and decentralizing our food system. I cannot stress enough for those new to this, stock up on these supplies now because with the increased interest and supply chain issues, it will be harder to secure this stuff going forward. To add on to what Becky said for finding jars, check out your local hardware stores. It won’t be like goodwill prices, but that’s probably where you will find them. I still see a lot of regular mouth jars, but no wide mouth jars. I have gotten quite a few wide mouth cases at my local hardware, but they haven’t brought any new ones in yet after a few weeks time of me buying out what they had. As a reference, a case of 12 wide mouth quart jars use to be $12.99 and is now $17.00. So, prices have really jumped. I will do regular mouth jars if need be, but I avoid them like the plague. Regarding lids, Lehman’s also offers a brand called Superb lids, which I just ordered and will hopefully get soon. I was able to get a sleeve of 300 for $84.99, and they’re made in the US. The gaskets look really good too. I haven’t tried the lids Becky is recommending, but I have seen quite a few homesteading sites recommend those too and have had good luck with them. I would not be too keen getting any other knock offs for jars/lids because of reliability issues. A lot of work goes into this and having a failure is not a fun time.

[@susannechinn647]

I just signed up for your newsletter, Becky. I have round dehydrator, water bath and presto stove top pressure cooker. I need more jars and lids, and space in my tiny kitchen. I want to get back into canning. I would love a freeze dryer, but they cost $7000 after shipping to Australia from Havestright and converted to 220 volt power. We love our vacuum sealer, also.

[@rebeccajones9735]

My husband gave me a Food Saver for Christmas 2018. It is still in the box, I'm ashamed to say!

[@lisabillard8049]

While watching this video you introduced the Complete book of home preserving. I reached over and picked up my copy and hugged it like it was the bible. I love your shared information and I trust what you are saying. I have learned so much from you in the past two years. I’m grateful for all you have shared and you are teaching me (54 years old) how to build up a better and safe food storage. Lol I want to be your friend .

[@jeaneelmlund2347]

Just got my electric pressure canner, woohoo! 15 pints of chili done so far

[@dennismoore8351]

Here in Columbus Georgia, quart jars are between $1.99 and $2.99 each.

[@heyMarillyn]

I just got my first canner - the electric presto. I'm so excited. Please please do all the canning videos. I need all the help I can get.

[@christinacutlass1694]

Fabulous video! You’re a GEM! I ordered my electric pressure cooker. First big garden, first time pressure cooking, 67 years old! ❤️ you!

[@arg6193]

While you learn or continue to can goods at home, also buy extra canned goods at the grocery, over time these extras goods will help build your food storage.

[@margaretthompson6391]

Don’t forget to check your spice level for items that you can. Ie various pickling spice salsa spices or tomatoes product spices. Also temporary storage mediums like ziplock bags or buckets that you store your containers for your produce that is awaiting preserving. Also tools like peelers knives choppers.

[@minibella5022]

Great video! Very informative. Thank you!

[@staceylongo3111]

Very motivating! Thanks for sharing. I am honing my gardening skills. I definitely want to start learning preservation. I am growing a lot of San Marzano tomatoes this year and want to can them. Please do a video on canning!

[@jmacd9552]

I have gardened for a few years but have only started pressure canning this past year. Yes it has become an addiction and I love it. I enjoy your KZbin channel and appreciate all your great advice.

[@robine916]

The family that owns ForJars Canning Lids are from Ukraine and live in Florida. Suttons Daze did a live video with them. They seem like a lovely family! They have been getting quite a few orders recently, with all the recommendations from KZbinrs but still managed to deliver my order quickly.💕

[@vbo9872]

How wonderful

[@robine916]

@@vbo9872 💕

[@AndreasCreations]

Fabulous video highlighting different preservation techniques as well as the supplies needed. It is so important for all of us to remember that we need to prep so that we are ready for preservation, not just our garden and/or stocking our shelves. Looking forward to your newsletter ☺️

[@shannonbrice8012]

I had been canning for several years and bought some used jars. Most of them cracked while water bath canning (didn't even try to pressure can them). I lost about 50 dollars worth of product the 20 dollars I spent on the used jars and then another 40 dollars on jars at the store to finish my canning project. That was one expensive learning lesson. The ones that didn't break we will use for storing dry goods in.

[@lv143582]

Excellent class! Right on point

[@lionheart830]

I really needed this video. Never canned but just bought jars. Don't know which canner is best. This was not overwhelming at all. Thanks!

[@2ponshomeplace132]

Thank you for teaching the basics to all us newbies.

[@kathiedavis7827]

I haven’t bought store brand jams and jellies for over 40 years. They’re so easy to make and home canned are thousand times better tasting. If you want to start out slow go with making strawberry freezer jam it’s the easiest thing to do and delicious.

[@jennisleavingobesity1062]

Food preservation sure helps me DO something instead of just worrying. And thinking about harvest season ahead of time helps us fit the ingredients and supplies into our budgets, and have time to find them. Great video! I see a bunch of the comments are talking about the fear-mongering - I’d have to see that Canada right now is really scary - the media and government are not mentioning the rising prices, shrinkflation and scarcity of some products. I believe the Canadian government doesn’t want to warn us and doesn’t want us to prepare. I’m glad we can think for ourselves and do what we can to survive and thrive in these difficult days. Thanks again, Becky!

[@laurenandreas5950]

I have a 10 tray Excalibur SS dehydrator that i used before I purchased my Freeze Dryer almost 2 years ago. The shelf life and the quality is so poor compared to the Freeze Dryer. The dehydrator has become only a Jerky maker (which I don’t even make now), so it is a dust collector. I use my freeze dryer for everything. It saves most of the nutrients and is so easy. I have all the canning supplies and a juice steamer…but they destroy so many nutrients and once canned they don’t last as long. We purchased a canister vacuum sealer that will do jars, milar bags & food saver bags. In the canister sealer we watch the pressure closely…we have only had problems with the 1/2 gallon canning jars.

[@lisachatham8690]

I actually got a fair deal today and bought rings and lids, I also got 2 cases of jars. I got pints because there is only 2 of us and I really don't need more than pints of veggies and sauces. I am planning on getting my first pressure canner this spring/ summer before harvest time so I have it. I would have gotten my mother's when she passed but she was in NY and I live in Colorado, so getting stuff back home wasn't a real option because of cost.

[@partlysunny7361]

Another preparation to consider is having enough pantry space for all your preserved goods. Alot of people don't have massive pantrys or extra rooms (or basements) to store all of our canned goods so we have to get creative with the space we have available. it can be a challenge to find enough dry, cool, dark areas to store our hard work. Something to think about.

[@rhondadorey1723]

Thank you Becky, you are a wonderful teacher. Your videos are clear, and easy to understand, and your presentation is completely unbiased. You never try to push your viewer one way or the other. You explain, give options for different ways of making things, and encourage us to find what is best for our needs. Refreshing!!

[@kimberlynw1799]

I agree. You are an excellent teacher Becky

[@debrareed6915]

Our sweet Becky helping us out.Thank you I really enjoyed this video.God bless you and your Family keep up the good work.

[@FoodbyFaith]

Our local Goodwill charges almost 2.00 per jar.

[@kasea2580]

Don't forget the roaster oven(s)! I was so regretful not having them during harvest last season and I am so excited that I have 2 now. They are going to make this season way easier than doing a bunch of small batches in crock pots, instapots, and having 5 pots going on the stove making inconsistent batches *facepalm* You can pick them up at a thrift store for super cheap.

[@shanivaldez2330]

I need one of those. I have everything else other than that and the freeze drier, which I am ready to finally pull the trigger on, so I’m looking forward to Becky’s video on that. I made a promise to work on food preservation with all other tools before investing in the Harvest Right, and now it’s getting to be about time. Those roasters though, look great for making huge batches of, well, anything.

[@Beepbopboop19]

What do you use the roasters for? Apologies is a silly question, new to this.

[@shanivaldez2330]

@@Beepbopboop19 Not silly at all. It’s like a crock pot oven for cooking turkeys, however, I’ve seen people use it to make large batches of sauce/soups, things like that.

[@kasea2580]

@@Beepbopboop19 not a stupid question at all. I had no idea they were used for more than roasting a turkey for thanksgiving until last year 😂 if you’re cooking a large batch of something they are such a time saver and really help with consistency in batch cooking. Imagine trying to can a bunch of tomatoes for tomato sauce but you only have a 8 quart and 6 quart pot to cook on the stove. So now you’re monitoring 2 pans on the stove. But a roasting oven is anywhere between 22-30 quarts and is more like as a slow cooker.

[@kasea2580]

@@Beepbopboop19 forgot to mention but I think we are in the same area so if you’re looking to thrift one to try it out, Retails on fourth plain usually has them

[@dorriwaldera3081]

My mom's friend has had a freeze drier for 10+ years, so not new, but not common for sure! I am a rebel canner, so do not always follow all rules. This is a great overview for starters.

[@ilselopez2311]

Every time I think I know almost everything about food preservation, I watch one of your videos and end up learning soo much more. Thank you for sharing all your knowledge and your abundance with all of us.

[@melissathomas8505]

Yes I messed up getting the wrong dehydrator. My heat is on the bottom. Now I need one like you. Lol. You are the best. I learn so much from you.

[@dhunters5]

That is my favorite canning book!! I also have and old Ball Blue Book that I bought years ago when I started canning. The cover is coming off, but it has all of my notes in it......I can't bear the thought of letting it go. As far as canning jars, they are scarce where I live. There are so many home canners here that you are lucky if you find any at yard sales or the thrift shops ;et alone it the stores.. Luckily, some of my older neighbors have been gifting theirs to me. I am so excited to see your garden grow and start canning with you this year!

[@pengle]

You are such an amazing instructor! I have absolutely no intention of preserving food (focusing on the cooking for now) but I was completely enthralled with everything you said and I learned a lot!

[@jacquelynhallock1608]

Thank you for the information and I love the idea of a newsletter. There's so much information out there and I think a new letter is a perfect way to give out bite sized information so thank you!!!

[@JS-ec6bk]

Thank you for your videos! You are so helpful!!!

[@thats_sy4137]

I finally started to garden again. Thanks to you! I love your tips and honesty about gardening.

[@christinacutlass1694]

Will you be doing a video on what methods of preservation you prefer for what foods and why? I’m 67, not much time left to figure these things out!

[@victoriaveerobles115]

Becky: I recommend buying this item. Me: You're absolutely right. I'll buy it 😆

[@HealedandThriving]

I found her channel recently and have bought the ball canning book, the america test kitchen cookbook and a vaccum sealer and have a freezer full of prepared dinners and preserved foods😂

[@victoriaveerobles115]

@@HealedandThriving Same here. I was convinced to finally buy an electric turkey roaster last week and a fat separator 😆 My husband has no complaints that I sit and watch her videos because he's been getting to try out new dinners I dont typically make.

[@sallysummerfield9952]

She’s a great inspirer. I got my dehydrator, freeze dryer, roaster, electric pressure cooker, grain mill, and have placed my first Azure order

[@twilightmonkeyjunkie]

I recently learned that you can reuse your jar lids if you have a vacuum sealing jar attachment

[@lesley-annmaggs15]

Thank you Becky, well timed as always, as our household (in the UK) has just bit the bullet and have a 9 tray Excalibre Dehydrator! I did my research after being both inspired and motivated by you to get started!! I have now unleashed a demon in my husband who was racing to beat me ordering the Dehydrator as he ordered a Vacuum sealer! OMG, he's so caught the bug. He always like watching your videos if I mentioned one in particular! He is extremely scientifically minded so likes your presentation! Whilst researching I came across Red Rose Homestead, Pam is a Science Professor and her presentation is like yours! She and her husband come at food preservation from a different direction. If you've not watched her already, she's worth a look. Both of you get the grey cells going! I have signed up for the news letter whilst you were on I paused signed up activated and came back! I love all you do Becky, you are a blessing for sure! I look forward to the next installment! Love and hugs Lesley-Ann xX P.S. since following you I feel I know you personally. I've always had young people in my life and very much feel you are one of them. I'm in my 60's and still get turned to. There's no price on the honour of young people especially showing you tryst, I get it with all ages and walks of life. But young people have a special place with me, they are very humbling! LxX

[@petitesemide]

OMG! I ordered my first pressure canner today. Here I go down the rabbit hole. Lol 🐇

[@sandieakers1295]

This is so informative and I appreciate it so much. Thank you. You are so easy to listen to. Thank ou so much. God bless you

[@anetzband1383]

Becky, I've changed my philosophy about buying jars at thrift stores because for some reason people think the prices should be much higher. Just the other day I saw one quart jar with a used lid and ring in one store for $3!!! I can't remember when I last saw any canning jar for $.50 or less except at garage sales. Sigh. Also, it's very very important to evaluate what you are canning and put in the price of the lids, etc. Some times it's just much cheaper to buy food commercially canned, especially if it's for just-in-case times.

[@SongbirdCollageArts]

Having a stockpile is definitely helping us fight inflation. We’re planting our garden this weekend! Thanks for sharing and this boost of inspiration 🌹🌹

[@haleyhompstead5526]

This was my ultimate goal! I need to offset rising costs. I feel like Victory Gardens are catching on again!

[@SongbirdCollageArts]

@@haleyhompstead5526 Definitely!! and even a small garden can make a big difference 🌱

[@GardeningLady]

Hey Becky, love your channel and enjoy your energy always. I would like to suggest something to you and hope you don't get offended. When showing your beautiful stored harvest jars, I noticed some of your jars were stacked on top of each other. This is something we shouldn't do because your lid could fail on the jar underneath and you might not be aware. As far as I know stacking the jars in their boxes on top of each should be okay practice. I do a monthly check of my stored canned goods to be sure I don't have any issues. You are very informed and those listening are getting great information. Never stop learning and/or teaching. Have fun with canning and growing everyone. You are fantastic! By the way I am in love with ForJars canning lids!

[@sherylh4780]

My husband and I watch your channel and say "Becky has another one up" when you produce a new one. Love your channel!!!!! It is the anti-caking agent in Iodized and table salt that clouds the liquid in canned goods. The "anti-caking agent" in them keeps the salt from caking together. The additives can give "unfavorable results" and "Iodized salt can darken your pickles." Canning and Picking salt doesn't have the anti-caking agent. This information was taken from the "Ball Complete Book of Home Preserving" on page 285, five lines from the top of the page.

[@lionheart830]

Thanks!

[@jadabray9758]

This comment made me feel like I was back in school. Giving valid information and citing the resource the information came from. Love.

[@DianneKGreer]

Iodized salt is necessary to help reduce goiter, many areas of the country and the world are in the so called"goiter belt" a huge growth on the thyroid gland. They are not pretty and can become very large, check out the photos on line.

[@sherylh4780]

​@@DianneKGreer You information is important. I use iodized salt for cooking and on the table. I just don't use it for canning due to the anti-caking ingredient.

[@dymphnasilva1202]

Becky love all your videos that you do very educational and detailed I love them all, thank you so much for all you present to all of us here on KZbin 💗💝💐

[@181Becky]

My local Wal-Mart was stocked with jars and canners, and canning supplies. I flipped through the Ball preservation book, looked at the canners, the jars, but didn't buy anything. I don't have room to garden, or even have enough potted plants to eat from, let alone preserve food. Plus, we are planning to move to a bigger house with an acre of land in the next few months, so I think I'll start after the move. Maybe I can purchase a canner, but will have to store it in the box, as I won't be able to use it for awhile.

[@LVT2314]

Been there done that , gained so much weight . Finally I only do bone broth . Husband passed , had neck, shoulder and knee surgery . I have eight screws in my neck and a plate and rod in my arm and screws and knees screws . I now take care of myself . Buy local farmers markets and save money in all the equipment needed to can and preserve , and no more gardening lots of work . I have herbs and garlic only indoors then on my patio plants only .

[@jackiekitchennowordsneeded587]

Thank you for sharing this information. I just order the lids you suggested.

[@michelea9142]

Great information. Thanks Becky!

[@veggielovinaccountant]

This was very informative even for someone living in an apartment. I’m highly interested in the electric canner!

[@amandar7719]

For UK buyers of ForJars buying on Amazon Prime…. Please note that whoever packs the bulk boxes does so in a Jiffy bag in flat pack form. ie, all the lids are emptied out of the box to allow the Jiffy bag to become flatter. Thereby increasing the likelihood of bent and damaged lids on delivery to the UK 🇬🇧. I’m sure UK Customs isn’t pulling the packaging apart to check for illegal substances. Perhaps ForJars could design a package system that accommodates overseas/USA delivery stresses. 😃

[@jasminelouisefarrall]

Excellent video and so helpful Becky 🌸💕🌸

[@Jules8294]

Just joined your newsletter!!

[@brendarussell2746]

Such a GREAT video! Thanks for taking the time to share your knowledge!

[@elizabethard3620]

What a great video and topic. Thanks Becky.

[@famous9222]

One of your best videos ever! Ive been canning for 40 years and I wouldn't change a word of your video. You nailed it!

[@beekind6267]

I dont grow a thing or can but I love your channel. I learn so much. You are so caring and helpful and you explain everything so well. 🥰🥰♥️♥️

[@Just-Nikki]

I wanted to love Redmond salt but it is very gritty and feels like it has small pieces of gravel in it. I would suggest buying the small package first if you’re not familiar with using it. I even powdered it like powdered sugar and it’s like eating sand and does not completely dissolve. Fortunately it’s great in the skincare products I make. 😀 Pamona’s pectin is great, I also make fruit compote with very little sugar and freeze it without using any pectin. I bought harvest guard reusable canning lids to try this year and I really hope they work! It’s also worthwhile getting a book that is specifically for preserving without canning or freezing just in case. Not everyone has a canner or room in a freezer. Fermenting, brines, smoking, vinegar, sugar, root cellaring underground, quick pickling, oil packing, these are all methods of preservation and for the most part, inexpensive. I appreciate your knowledge, efforts, and time Becky. You are a blessing.Thank you for your ever encouraging attitude 💚

[@helenlecornu1651]

For anyone canning with vinegar in Australia, our vinegar is generally not as high as 5% (it's 4%), so be sure to check the label.

[@simplygrand11]

Thank you for mentioning the expense of canning. I have been canning for about 25 years. I have to admit, I feel that a lot of the time it's actually not a money saver. I do it because I plant a large garden and like the quality.

[@carolmain9462]

Hello Becky You are such a darling and super talented young lady thank you for sharing your vlog with knowledge ❤️ You deserve an award for you do Becky I am going to say this to you You Becky demonstrate the highest of professionalism working standards We love you so much 💓 Keep up with the work that you do much appreciated by us all ❤️ 🙏

[@timothybrown7779]

Great job Becky. Really easy and understandable intro to food preservation. Loving your channel