Aditya learns to cook Zunka Bhakar

[@HiteshDesaiHiteshmita]

Oh my goodness, the simplicity of the cook, kitchen & ingredients= mouth watering ! !

[@kensmaman]

Aditya, you have a real lot of sang-froid to keep going with your presentation. The girl's just acting like she doesn't know what you're doing in her house. :-) The little old granny is super cute and real comfortable showing you how she makes her daily khana and really happy to see you enjoying it!

[@angelamalini6852]

awesome,this is real indian traditional way of cooking , no word to express but gud to kno & see that tradition & culture is still alive !

[@swatiambole4538]

Khup chhan aaji👌👌

[@akshhara]

Lovely!! The simplicity of the ingredients and preparation is mouthwatering. I have seen other richer ways of preparing Jhunka with milk and all that but this looked better at the end. And for a fact, the girl and the old woman must be flummoxed to have an english speaking person in their modest kitchen. That is the reason they look blank. Not sad. Please understand.

[@Wisdom..knowledge]

They look exhilarated to have him over

[@archanasakpal402]

Aditya bal aap ko mahableshwer kiasa laga me aapki recipe's NDtv good time pr dealy dekhti hu muje chakle India bahut acha lagta he mera gav mahableshwer he iss liye aapko pucha 😊

[@amulmulgundkar6611]

Tempting mouth watering simple dish. I love jhunka bhakar.

[@Raj-Sahu157]

I dont understand why Sanskruti herein below gave such a powerful , even critical commentary, on such a sweet video made by this dude Aditya. Thank you bro for going to those sweet people's home to get the recipe, the common man in Maharashtra eats; it's their favorite, a staple if you will, Jhunka Bhakar. I know because I spent 40 years of my life in Nagpur Maharashtra. Well done Aditya. Really enjoyed your video . I hope you will share some of the proceeds you get from youtube with these simple folks. That would be mighty kind of you. God bless.....Rajesh Sahu.... Los Angeles

[@kriminalyrikal]

all the other show that go on and on about the Indian street foods that we've been watching over the years are so boring in 2012. What you do is simply amazing, its different, its what us NRI's miss staying abroad. Keep the videos coming !!

[@vaidnyanikakadam9612]

My favrt dish...zunka bhakti..lovely..

[@sandeshbhawar9620]

सर आपका यही अंदाज पसंत हे सबको

[@sanskrutithakkar6483]

aap ko lagta hai k Indian viewer needs English translation to understand what you are saying. kabhi socha Jin logo k sath aap baithe ho vo log kuchh bol nahi rahe hai..kyoki vo log intimidated mahsoos karte hai..apne desh mai apni bhasha bolne se sharmate hai. aap k pas opportunity hai apni rasoi kala ke sath sath apni bhasha explore karne ki...hamari sabhyta mai khana sirf jeebh aur pet ko nahi choota..dil dimag aur aatma ko chhuta hai..kau bana raha hai kis pyar se aur kaisi bhavnao se bana raha hai ye hamesha mahtvapurna raha hai....kitni bar ham khane pe jate hai bate karne ke liye...dil khulna mahtvapurna hai hamare liye. ..aur apni bhasha mai dil na sirf khulta hai..khilta hai.

[@myangelmani9934]

Sanskruti Thakkar nice thoughts sister. 👍

[@1988introvert]

Sanskruti Thakkar very nicely said...he should have conducted this episode in Hindi ...in country whose national language is Hindi..these people think that they appeal a larger crowd with English ..

[@ganeshrkamath8781]

Even today most people specially women in the interior parts of maharashtra are not comfortable with outsiders,that's the reason they might have been quiet. Don't assume and write anything.If you can't appreciate,atleast don't critize. Guys...pls grow up!!

[@TheSmartCooking]

Acha h taki puri duniyai me logo ko English ati h to vo samaj k keya or kese banaya h

[@rajabali685]

Sanskruti Thakkar Awesome

[@sangramlokhande8398]

Hats of to the Grandmother for the special Zhunka Bhakar

[@vinodyashwantrao7654]

बाजूची मुलगी खूप घाबरलेली आहे, जसे काय दहावीची परीक्षा आहे. आणी झुणका भाकर ❤️.

[@Love2TravelAway]

I would LOVE to be in their kitchen,,,food for the Gods

[@thetree7694]

Did it taste our Kadhi? Bcoz I see same ingredients.

[@rialityshowtj6243]

Super

[@yogeshgedam8395]

Which village is this??

[@swapsakpal08]

This is Pithal not Zunka... Please don't provide wrong information.

[@Rohitadsur]

bhai isko zunka bhi bolte hain

[@shraddhavete-mokashi7609]

Rohit Adsur zunka is more on a dryer side...dis is pithla

[@Rohitadsur]

Ok...

[@makarandkinikar7786]

The girl who was teaching him pithla should have clarified that.

[@supriyasupriya2889]

Sir it is in liquids it is zunka Or it is in solid called pittala

[@vinodjagtap5931]

Dada mala kokan madhe kayam swaroopi rahayach aahhe tar paryay sang

[@MRdhirahane]

@ swati hihiihihihi aajibai ne pithla banavla.....maybe aajibai too tierd to make jhunka because it's dry it need to stir long time....smart aajibai

[@kotlaalreddy]

we also do this in Telangana...it is very tasty

[@tulipbrook1264]

My fav in winters with ambadi paste stuffed bhakri. Plus vange and thecha ❤️❤️

[@terencegurung7979]

Nice 👌👌👏👏

[@vapurzaa]

Awesome!!

[@krishna1nath]

Aditya Bhai. Almost at the endog most of your dishes , the advertisement figures over the dish and we cant even see it on TV.

[@einsteinwallah2]

sorry misrecalled the word ... it is sorghum ... maize is bhuttaa (corn)

[@Love2TravelAway]

WOW I came across the same video as three years ago...

[@moonlight607]

Come again 2020

[@einsteinwallah2]

jowar is millet? or is it maize?

[@durgadambale5311]

Pithla and without garlic??? and pithla bhakar without thecha and onion??

[@mh0972]

Nice

[@honestylonglive1152]

This guy needs to work tonnes on his Communication skills . Definitely while you recording in remote areas of India .. Speak the Local or Hindi language.

[@swapsakpal08]

Friendly Libran boss that program is in English

[@sonaa519]

libran ... idhar ka maal udhar .... udhar ka maal idhar ...karane me ustad h .... kon kon samjha ye ....

[@ravi8912]

I made this a few times at home. only variation to this recipe I did was that I put a little lime juice at the end. mouth watering stuff. the girl was shy but really cute. auntyji was just divine. aditya is a class act.

[@NamrataMore1019]

This is my home and she is my sister and grandmother

[@ART_INDIA]

Yummy.........

[@travelshad]

besan is chickpea flour .. you don't 'make' besan! what you make is either pithla (liquidy version) or zhunka (semi-solid to solid consistency).

[@santelang]

Very nice Aditya. By the way it's called Zunka in Vidarbha and pithala in Western Maharashtra. You must have been love it!

[@ronitghose2179]

Pithla is liquid form and zunka is semi solid or solid form

[@santelang]

@@ronitghose2179 yes sir. You are right.

[@microwaverecipesmarathi5836]

this man is doing like a ranveer brar........

[@koolapu27]

Thats not zunka!! Its pithla!!!

[@Love2TravelAway]

why is the young lady so seriouse?

[@moonlight607]

R u alive still 2020

[@aparnaparitala4007]

Sorry,it's not zhunka it's pithala.

[@shahinasaberi1]

whats the difference between the two please ? I make it this way but cook it for longer duration till the raw taste of basen is no more.

[@jaimahalakshmi1718]

Yala sangali sidela zunka pan mhantat kiva pithal

[@varshatigaonkar4243]

u all pl came my zunka bhahar kendra from tigaonkar zunka bhakar kendra Wardha Maharashtra

[@Travel-hv2lg]

i love this food

[@supriyasupriya2889]

Solid means pitttala If it is in liquids is is zunka same name but texture is different

[@ronitghose2179]

Pithala is liquid form and zunka is solid form

[@einsteinwallah2]

he calls it millet and mispronounces Marathi name as jowahar ... I thought actual word is jowar (or jawaar) and it is not millet (I think) because Indian millet is baajraa. There is a completely unrelated Italian millet too which is not bajra. Jowar I think is sorghum as you have rightly pointed out.

[@lovemeorleaveme1961]

Actually Indians are still in awe of that holy name - Jawahar Lal :D

[@natsam1883]

I wonder what this guy did to make the young girl and old lady look so down. Maybe he did nothing wrong but he seemed real dull and didn't seem to care about their demeanor either way. How could he devour his meal seeing them like that?

[@exec9292]

lol she jus stares off into space lol

[@ronitghose2179]

May be she was expecting some john abraham type guy😂😂

[@anugamimg2451]

Legends find this at 2023...😂🤙

[@farihakhan5568]

Lovely and ready recipe but that's pithla not zunka, another traditional maharashtrian dish with same ingredients but different way of cooking

[@saanandrao4687]

Hey Aditya, it’s Pithala not jhunka

[@VaibhavMohale1]

Better have with onion....

[@kamperret2635]

Save your time....Watching this....Go to 3:03 and seek The Key to this delicious food as the young woman tries to "Secretly" do her special move. "Secretly"....???? not secret for the Expert Eyes ...

[@jyothsnak3679]

Kamper Ret ...bahahaa

[@jayshreewaingankar6843]

they're villagers u talk in hindi. they don't know what u say?

[@akashsarkar1]

6:20PM

[@anitasulakhe8315]

Zunka pithla ek hi hain

[@shosho6603]

😋😋

[@pinkyjain7930]

we jain called ghaseluu

[@dipayanchoudhury1706]

rightly said. aditya learn how u can deliver us in national language. a liitle bit english humko ati hain. sabko saath lekar chalie

[@lovemeorleaveme1961]

First time saw ingredients go in that order- first onion in the dry hot pan, then the oil, then cumin at the end mustard seeds - kind of strange, isn't it?

[@rushimatepatil2228]

chatrapati shivaji Maharaj ki jay

[@pranjalmankar3778]

i like?

[@20tejas]

zunka , pitla one and the same don't confuse

[@ashishd.chindarkar2602]

Totally wrong information as she made is called pithla...not junkha..another it is not sabji at all.

[@shilpakurhade8366]

It's not zhunka... it's pithla

[@lawrie70]

why does that girl look so sad?

[@blackz9009]

Yeh hain aajkal ke youtuber, jinhe jhunaka or pithal me difference nahi pata...

[@jackhasanewass]

what?????? that is not zunka that is pithla. its pithla bhakri you had not zunka bhakar.

[@simplelife9917]

+jackhasanewass different names for the same thing. Just like aloo and batata or pyaaz and kanda.

[@shilpamhatre9292]

Simple Life no no this is pithala zunka is v dry n its fried chickpea flour in hot oil

[@madhuradeshpande2121]

Yes right!!!!!!!

[@shilpamhatre9292]

Aditya this is not zunka it is pithala zunga is dry n brown in colour Zunka is v dry pithala is soggy

[@Bostonite1985]

Aditya Bal is the worst TV presenter. He really makes me lose my appetite. His tone is very fake. Also, he could make people around him very uncomfortable.

[@nilikamane6389]

Not zunka .its pithla

[@sangeetapednekar6876]

this is pithala not zunka.. zunka is dry

[@Rohitadsur]

NDTV sadma Times bc best funny video ever i see, bc jab ap konse logose bat karte ho to unko samje or familiar hoke bolna chalhiye, marathi or Hindi bolta and subtitle add kar dete to accha hota... Chu NDTV

[@snehapatil4468]

it's not zhunka

[@pinky82091]

this is besan nd not jhunka.....jhunka is not made dis way.....aajibai has made marathi besan

[@krishna1nath]

Oil oil oil oil....

[@swapsakpal08]

Say flat bread.. don't use diluted English

[@swetasoni7839]

Slap yourself...

[@aparaajita10]

if any one needs to be pulled up is rohit...he should know his stuff. Even the people commenting here seem to be typical pseudo-white knitwits. For the bhakri, it is not jawahar but jowar (or jwar) flour which is not the same as wheat flour as erroneously pointed out by rohit.. That is sorghum flour, for the information of all you pretentious americanized people....

[@sonaa519]

vo koi khush ni h ... isne dara diya h English jhaadake .... uncomfortable feel karaya unko unhi k ghar me ... aur ye angreji log modern sanskari h ... sanskar to dekho isake ?

[@riteshshingne3273]

Marathi me besan or pithal kahate hai

[@gemphu1234]

Horrible food. Who will eat this.