Adobong Atay ng Manok | Chicken Liver Adobo

Adobong Atay ng Manok or Chicken Liver Adobo is a Filipino dish consisting of chicken liver and onions in a sauce made by ginger, garlic, pepper, oyster sauce, soy sauce, vinegar, sugar and oil. Adobong atay or Chicken Liver Adobo is a variant of the Filipino classic adobo and seared chicken liver pieces greatly compliments the tanginess of the sauce with little hints of heat from the black pepper. So make this chicken liver adobo by following our recipe and you will find a great dish that can be served with steamed rice.
#adobongatayngmanok #chickenliveradobo #chickenliverrecipe #pinoyrecipe
Written recipe at yummykitchentv...
✔️600 grams Chicken Liver
✔️thumb-sized ginger (chopped)
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1/4 cup soy sauce
✔️1/3 cup vinegar
✔️1/2 teaspoon pepper
✔️1 tablespoon oyster sauce
✔️1 teaspoon sugar (optional)
✔️oil for sauteing
DIRECTIONS
Heat oil in a pan. Sauté the chopped ginger until light brown. Add the chopped onions and minced garlic. Sauté. Add the chicken liver. Sauté until water comes out and becomes light brown. Cook until the water is reduced.
Add the ground black pepper, oyster sauce and soy sauce. Stir a little until combined. Add the vinegar. Cover and simmer for 5 minutes under medium heat. [Optional] Add the sugar and stir gently. Continue cooking until the sauce is reduced.
If you prefer dried adobo, cook until the sauce dries up. If you want saucy adobo, separate the sauce from the chicken liver then put the liver back to heat. Sauté for 2 to 3 minutes until browned. When fully cooked, place the chicken liver back to the sauce.
Serve with rice and enjoy.
Note that the following names also indicate this dish
adobong atay ng manok kawaling pinoy
how to cook adobong atay ng manok with potatoes
adobong atay ng manok with calamansi
adobong atay ng manok na tuyo
atay ng manok recipe with vegetables
afritadang atay ng manok
adobong atay ng baboy
atay ng manok fresh
--------------------
chicken liver with vegetables recipe
liver and egg recipe
pritong atay ng manok
chicken adobo with liver
chicken bistek kawaling pinoy
chicken liver with broccoli panlasang pinoy
atay ng manok fresh
pork and chicken liver adobo

[@nancyesgana8277]

Yummy magluluto ako ng adobong atay ng manok! Salamat po!

[@jenierosebustillo]

Thank you po sa recipe at nasarapan kanina Ang hubby ko sa luto ko sabi niya marunong pala daw ako mag luto hahha d alam sinearch ko muna Bago ako nag luto worth it Yung gawa ko❤❤👍

[@stephneo]

The Best! Ginaya ko step by step at boom! Napaka sarap ng timpla. Thank you Yummy Kitchen

[@lovelyybanez4965]

Naku totoo nga ang sarap kasi niluto ko ngyon at nasarapan ang pamilya ko ... Salamat sa tech po god bless❤❤❤

[@rocelrosal2914]

Salamat po , nagluluto ako ngayon ng adobong Atay , super sarap po . Salamat ng marami.

[@mustangc80]

Yummy nga👍😎, the way i wanted, even with my chicken adobo. Suggestion lang po, i- marinate yung atay and use the same sauce in cooking. Ma-sharap din👍😊 God bless to all, Think God and say a little prayer 🙏

[@janice5291]

i tried it , sobrang vinegar umasim tuloy masyado.. kaya depende parin sa panlasa.. nextime bawasan q suka..pero salamat sa recipe.. love it.

[@rumplestiltskin2308]

first luto ko ng chicken adobo .. I followed the steps..ang sarap. mamaya magluluto naman ako

[@evangraceacita5609]

Tried this and ang sarap po! I'm so happy kasi 1st time kong magluto ng adobo hehe

[@nestormontanojr653]

😊 Thanks! cooking while watching your recipe ang sarap mga talaga, taste so good and yummy, great information!

[@laurencecaringal6201]

First time ko magluto ng ganito at ginaya lo lang sa video na ito , nung natikman ko napaka sarap nya pala talaga kaya thumbs up sa vid nato salamat po ng marami .

[@sharmeyyy477]

This is my first time cooking adobo hahaha thankyou!! It's so good.hehehe I'm so proud of myself rn 🥲

[@gedianguillen4926]

Sarap...masubukan nga rin to lutuin..kadalasan kasi luto ko nito may balunbalunan kasama.

[@KlarenceFaustine]

I tried this recipe and find the liver become a bit chewy or "makunat". Maybe we should lessen a bit of time for the simmering. 5 minutes is too long after putting the vinegar. Let's make it into 2-3mins☺ Chicken liver can't be overcooked kasi tumitigas talaga sabi ng mama ko. Pero masarap tong recipe na to kahit walang seasoning, perfect na sya. Tantyahin na lang yung sugar kung ayaw nyo ng matamis. 😉

[@maqueehdiaz7732]

Yes bec the liver shld be cooked for only 4-5 mins...

[@honeyjoylabastida8780]

. ul

[@gabmantv5930]

Wow yummy recipe.. Thanks for sharing this video po God bless

[@stellahsbasalon8956]

Thankz for shareng reciepie

[@LittleReginasChannel]

Msarp tlga yan atay ng chicken adobo..

[@dhaimille3464]

ang sarap nito , makapagluto nga rin ng adobong atay

[@arnelsanjuan2310]

nice yummy kitchen maya magluto ako niyan

[@jeannejereza9691]

Salamat sa sharing mo sa pagluto ng chicken liver

[@rosabellelopez9115]

Lami man oi❤😘

[@RubiaFamilyFOURever]

Wow yummy chicken liver adobo

[@noreenannebancolo6619]

i tried your recipe mo and it's siooo good

[@JB_YouTubeChannel]

Needs simple recipe like this for a limited resources here in Saudi province. Thank you 😊 God bless

[@jameswalkermartezo341]

Sarap Naman..try ko na magluto...☺️

[@artfeilm6656]

salamat sir. kahit nasobrahan sa sukah sakin. asim tuloy

[@user-ep5ju9xp7o]

Looks yummy❤thnks for sharing this recipe..must try to cook this also😊

[@mariecortes4021]

Okey masarap ill try to cook yummy

[@WENGGAYTEVLOGS]

Sarap ng atay nagugutom ako tuloy.

[@lhiyaagcaoili5561]

Lulutuin ko yan, its look yummy....

[@coldenhaulfield5998]

Pagka sarap naman niyan aba!

[@jikjin1797]

Thank you for this. Hindi ako marunong magluto pero nakuha ko to. 😊😊

[@jeanrachelredoblado2007]

wow ang sarap po

[@lutongbahaybymariesantos4432]

Thanks yummy resipe

[@analou1963]

Ang sarap nyo mag luto, salamat sa tips

[@RjHandmaybe20]

Woooow i love cooking

[@simplycm]

Naku Luton ko ito bukas. 😋

[@kusinanikhaye4385]

my all time favorite...

[@ailahcaniero7393]

Looks delicious 😋😋

[@daizzyang5262]

I tried it, watching while cooking. Negusyo ko din kasi pagkain. Salamat sa info. 🥰

[@analynag-ag4352]

Thank you so much for this my cooking skills was upgraded

[@normasuarez4711]

Sarap naman.

[@jeanrachelredoblado2007]

thank you so much

[@darcyfarrowramos5676]

Thank you for this..save my day..

[@ronnienicartnicart7374]

Thank you ❤️ for this simple recipe but it's superb delicious 😋😊

[@marianormamojares8624]

Thanks, so quickly done. And looks yummy.

[@sunnymidnight1128]

Ganyan nga ulam ko kanina e!😛

[@redvlogchannel9957]

Sarap naman ng adobo mo

[@boypazaway5833]

Thanks for sharing your recipe.

[@meideluna5996]

My favorite 😋

[@foodcatalog53]

Sarap naman po nyan. Will also try this one

[@domingodelarosacruz1946]

Yummmmmmyyyyy

[@charlesjordansantos7778]

I will try this for dinner 🤩😋😋

[@slime3852]

Wow thank u for the recipes chief,,,

[@jeanfrancescaintoy8197]

Thanks for sharing! I just cooked now following this recipe. Godbless

[@kabutenglason7477]

1st time ko mag luto, asim ng adobo ko, pota parang paksiw

[@17msmyra]

Thank u for this recipe

[@riridrahcir1925]

I'll try this🥰🥰🥰

[@andztvunlimited6652]

Wow hinhanap ko tlga ito lutong ito eto aged lumabs sending my support keep it up pa skit nlmg din po ... Thanks

[@beaulay8081]

kalami

[@user-fx6dn4ye9g]

Thank you po.

[@jeanros894]

Wow pahingi

[@mulgogi1459]

craving malakas

[@coachzinjazz1312]

I love that pinoy food gawin ko yan mga simple pilipino food mo...pasukli po ako ha...be safe and healthy ..

[@janethelpa8596]

My favorite 😋😋😋😋

[@yonnna5497]

Thanks simple easy steps

[@_aiborie]

Awesome!

[@fairlykynru7078]

I’m hungry

[@viancamaesilvestre2400]

Wow. My favorite 😭😋💕

[@MySpecialtyRecipe]

Yummy 😋🤤

[@hatemofficial6353]

Yummy adobo... I love cook adobo can be friends

[@annadelbacungan654]

huh?

[@meredithsworld3925]

My peyborit 😍😍😍

[@eddieking8057]

I tried the recipe and it's yummy 😋

[@user-sg7ht7yp7u]

Thank you so much i love it💜💜💜

[@aaj2028]

Looks delicious 😋😋😋 thanks for the recipe 😊

[@nielmadiona3986]

Pwedi mag paturo po ang sarap na man idol ❤️❤️

[@manettereniva2904]

Nakakatakam nman yan . Rice please #cocina

[@nesto0923]

ang sarap naman po nakakagutom.anyway nakalimbang konpo ang kampana mo padaan na lang din po sa bahay ko salamat.

[@jingjun3232]

Thank you ❤️ po

[@LakbayRJ]

new friend sending my hugs and kisses thank you so much stay con keep safe god bless

[@apong8351]

Quality

[@bunsoali5910]

Pag ako nagluluto ng adobo parang nasusubrahan sa alat malamang yong silver swan soy sauce

[@michaelofficialvlog1128]

Ang sarap naman Nyan

[@almarjanmichaelo.arnado8305]

bakit saken maalat hahahaha

[@bongskie1726]

Wow favorite ko po Adobo maam napanood ko po ng Buo.. sana po makadakaw din po kayo sa kusina ko.. na pindot ko na din po Pulang Letters.. pakipindot na din po sana sa akin.

[@edelmiranda6526]

Trinay ko sya at nasarapan sila sa luto ko ty po

[@blushboy6281]

bakit pagluto ko nawala yung sabaw? hahaha

[@evesjeffersonsurban7051]

Baka malakas yung apoy

[@junarlheacoming5292]

Parang my tubig ka pong nilagay dito sir

[@helengracegino2284]

Pwede ba lemon gamitin instead of vinegar?

[@weresheep9045]

Woah! that's a lot of vinegar.

[@minetteocaya1307]

No need na po ba ng asin or magic sarap?

[@queeniewin]

Thanks for the recipe

[@thenewme9903]

pampatanggal cguro ng lansa..

[@queeniewin]

@@thenewme9903 sorry im not filipino and dont understand :(

[@Kapvibesvlog]

Part of the adobo recipe, it depends

[@genesis_the_pegasus98]

Good question. Vinegar is important in the flavour for adobo recipes, so it's impirtant to simmer and cook the the vinegar so that the taste isn't too strong. In the end, the taste is amazing! 😋 I am going to try this tonight

[@kahlilcalvo9610]

To reduce the strong odor of the liver & it adds flavor also.

[@shaniaustares8260]

Pwede po ba kahit wag na lagyan ng luya?

[@raiibrahim7280]

Pwde brown sugar?

[@MaryLindo]

ano po pede pangsubstitute sa oyster sauce qng wla?

[@sandraandoyon7855]

Nilagyan mo po b ng tubig?

[@Mrkiller1295]

Recipe is good, you can skip the vinegar 😁

[@beth364b]

hindi ba maninigas ung atay nyan s sobrang tagal at daming pakulo session?

[@junarlheacoming5292]

Nag try ako hahah. Mybproblema bilis na tuyo ang niluto gagawin ko sanang saucy naging dry .. 😢😢😢

[@jetagha5140]

Pwede mo naman lagyan ng tubig tsaka add toyo o oyster sauce

[@s3odatef974]

No need to add salt?