ADOBONG ATAY ng MANOK | Ganito magluto ng Masarap na Chicken Liver Adobo!

Chicken Liver Adobo or Adobong Atay ng Manok (one of my favorite ulam) is a classic Filipino dish that is loved for its rich flavors and tenderness. The dish is made by sautéing chicken liver with garlic, onions, and ginger in a tangy and savory sauce made from soy sauce, vinegar, and oyster sauce, until they are cooked and infused with aromatic flavors. The liver is then simmered resulting in a delightful combination of sweet, salty, and slightly tangy flavors. What made this dish unique and special is the use of chicken liver instead of chicken meat or red meat. The chicken liver adobo is best partnered with a big bowl of hot steaming rice. Yum!
#adobongatayngmanok #adobongmanok
Written Recipe at yummykitchentv.com/chicken-li...
INGREDIENTS:
700 grams Chicken liver (atay ng manok)
1 thumb sized ginger
4 cloves garlic
1 small onion
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoon oyster sauce
1/2 teaspoon black pepper
2 to 3 dried bay leaf
oil for sauteing
Directions:
Heat some oil in a pan. Add the ginger, garlic and onions. Saute for a few minutes until aromatic. Then, add the chicken liver. Saute until they change color. Let them cook until all the liquid dries up.
Sprinkle some black pepper. Add the soy sauce, oyster sauce, and bay leaves. Stir and saute well.
Add the vinegar. Do not stir. Cover the pan and let it simmer for 5 minutes using medium heat. Season with a little sugar for a sweeter hint (optional). Continue cooking until all the sauce is reduced.
If you want a saucy adobo, you can already serve the dish at this point. But if you want a dry version, separate the sauce from the liver and transfer to a container. Leave the liver to the pan and continue cooking. You may add a little oil to fry the liver a little. Continue sauteing until light brown.
Transfer the sauce and the chicken liver to a serving plate. Serve this with a lot of hot steaming rice. Yum

[@PingByahera]

So yummy thank you for sharing your recipe, new friend

[@dixiecan_original8352]

Nagluto aq kanina for our dinner. Nagustohan namin simple recipe nakakabusog naparami tuloy kanina sira diet namin po. Thank u ur so kind sharin this recipe ❤

[@medilyngianan5953]

Masarap nagluto ako now😋😋😋. Thank you.

[@NathanielCrisPapalid]

Salamat sa recipe

[@yonhorgon__channel1726]

Very yummy, thx.

[@ernestojr.abella8430]

pa try nga

[@destinyrose7238]

I have now atay ng manok, will cook for our dinner and i will do your version. Thanks😊

[@Unknown-fn2qi]

Ginaya ko po yung luto nyo po, Salamat sa Sharing ng Tips Yummy Kitchen!😊❤🎉

[@eracookingvlogs7762]

Sarap naman ng adobong atay.

[@sofiababe94]

Wow thank you for the recipe

[@dokTOURReden]

Today I gonna cook Adobong atay! Thanks for this vlog!

[@ellieoreta6548]

I love your version of adobong atay ng manok 🥰 thank you for sharing it!

[@jannethjimenez7198]

Thank you so much po s recipe...❤

[@ilonahjanerapiz2176]

Sarap nito

[@arffie7676]

Today i cook adobong atay. Thankyou for this video🫶🏻

[@0529ianne]

I will try this recipe. ❤

[@pearlavenue728]

tried it today!!! ANSARAPP

[@reynantebohol211]

laging tandaan kapag nag lagay ng suka wag takpan agad pasingawin muna ang acid para wala kang malasahan na kaksiba

[@vonryanevangelista8968]

haha ngayon lang ako natututong mag luto nung nandito na ako sa jeddah hahahaha

[@mabelletolentino3879]

Ginaya ko po luto nyo, medyo nagdagdag lang ako ng oyster , sarap. Thank you for sharing.

[@jianizzledrizzle666]

may oyster sauce naman talaga di mo ba pinanood yung video?

[@donabelburgosvlog6953]

Yummy ❤❤❤

[@user-zo2tf7od9n]

Adobo plang ulam nmin kgbi,anong luto bukod sa adobo

[@belindacalingo4199]

Wow delicious

[@susantejada6364]

Ty so much for the tipS

[@user-cw7pe8pj1f]

Sarap

[@momshiebhengtv]

Wow favorite ko yan sis .

[@WorldTrotterHereandBeyond]

I love this show

[@margotmaeramospenales]

Yummy 😋

[@nyliramselitad5092]

Sarap nyan thanks

[@kusinanimamay02]

Yummy adobo

[@hachikourikazi3087]

salamat

[@faithdatugan6882]

I tried it today and it did not disappoint me !!! 🥰🥰🥰 Thank you po sa recipe

[@josielmaeespin9450]

Zure

[@sushiboy6645]

Kala ko bat dalawang beses Ako nanood...re upload pala to sa dating million Ang views 😂

[@DPNRX]

Pano alisin yung lansa ng atay?

[@carlosaddatu7301]

ayaw ako turuan ng nanay ko eh kaya pinanood ko nalang🙂

[@19babang]

Dapat nilalaga muna bago igisa kc malansa ang lasa nyan

[@fkhglv]

lemon instead of ginger

[@hannahbaylon404]

Bakit po may bitter taste akong nalalasahan sa huli..

[@justinemikah584]

Is there an alternative for oyster sauce

[@Spike-em3cc]

You can just use soy sauce

[@nikaaayyy]

tinry ko bakit iba ang lasa sa adobong atay ng mama ko. hayy. di ko maintindihan yong lasa nya