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ADOBONG TAKWAY | Taro Roots recipe | Takway | Ilonggo recipe
Ingredients:
Takway (ugat ng Gabi) - 600 grams
Minced Garlic - 40 grams
Sliced Onion - 80 grams
Red Chili (optional) - 3 pieces
Cooking Oil - 3 tbsp
Shrimp Paste (Bagoong) - 4 tbsp
Soy Sauce - 2 tbsp
Vinegar - 3 tbsp
Broth Cube - 1 piece
Crushed Black pepper - 1/2 tsp
Water - 1/2 cup
Salt - 1/2 tsp
Garnishing: Spring Onion
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