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Adrak Lasan Wale Doodh Ki Chhit | Adrak Ki Sabji | Ginger Garlic Curry | Doodh Ki Kadhi | Traditional Punjabi Dish
Doodh ki chhit is a traditional Punjabi winter season dish. It is a ginger, garlic and milk curry made without besan/gram flour.
A quick to prepare, healthy dish, which goes well with rice or as a side dish at meals. It keeps the body warm in winter. Drink it like a beverage to get relief from colds, coughs, gas, bloating and indigestion.
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Ingredients
1 tsp desi ghee/clarified butter
350 ml of milk
a handful of hara dhania/cilantro, chopped
1/2 tsp ginger paste
1 tbsp garlic paste
1/2 tsp salt
1/2 tsp grated fresh haldi/turmeric root. you can use 1/4 tsp haldi/turmeric powder instead
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