Adventures in Chocolate Land

Craft chocolate isn't all fun and games, who do you think has to test all the chocolate bars constantly?!
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You can check out our chocolate offerings here: crowandmoss.com/
You can find me on TikTok here for quick snippets of chocolate land: www.tiktok.com/@crow.moss.cho...
You can find me on Instagram here for more personal stories: / crowandmosschocolate
Bio: One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).
Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Additional reading and watching I'm into at the moment:
- Dandelion Chocolate's Amazing Book: MAKING CHOCOLATE: FROM BEAN TO BAR TO S'MORE www.dandelionchocolate.com/pr...
- English Heritage's The Victorian Way: • How to Make a Christma...
- Day in the Life of a Japanese All-Night Izakaya Restaurant Worker: • Day in the Life of a J...
Gear I use:
Camera: Cannon EOS 5d Mark IV
Lens: Canon 24 - 70mm f/2.8L II USM and 50 mm prime
Audio: RØDE NT-USB Condenser Microphone
Music: MooveKa - Busy Day Ahead