Can you make Prime Rib in your air fryer? Let's find out!

[@AnotherScreenname]

Give this lovely a fourth glass of wine! Great video, trying to air fry a rib roast tonight, thank you!

[@AdventuresinEverydayCooking]

Enjoy!

[@evemathias8300]

I find this woman so adorable! She reminds me of my (former) sister-in-law (Janine) from Chicopee, Mass. (I am from San Jose, CA). BUT more important, she has the ability to teach, explain things so you can proceed with confidence. I actually have now "cooked" her recipe three times with enormous SUCCESS! I am currently using the Breville counter top air fryer, but also love and use my Instant Pot 8 quart Duo Crisp; have done this in both with great results. Sincerely, the entire meal of selected vegetables, meats and carbs, juicey and moist, . The counter top oven is easier to use because it is easier access to the food, but I have been having an excellent, high gourmet-functioning kitchen experience ... I almost have excluded my industrial grade Giant Viking range - saving $$ on my crazy large PGE bill. (PGE will hate it). (Pacific Gas and Electric). Shhh, don't tell them. Thank you. PS get the best Prime Rib you can - do not skimp.

[@AdventuresinEverydayCooking]

Girl, you just made my day.

[@spyk1486]

That was a big win!!!! Enjoy your roast. Great to know.I always get the bone in roast. Had that for new Years. I wonder if it would work with the ribs in it. By the way I also use garlic powder along with the salt and pepper but not the Rosemary.

[@AdventuresinEverydayCooking]

I bet it would work for the bone-in but you'd have to drop the temp or wrap it halfway through because I have a feeling the heating element would cause it to crisp up a little too much, ya know?

[@chrischettle6905]

Thank you!! I can't wait to try this. New sub here. Great job!!

[@kenm6948]

We had an 8 pound prime rib for New Year’s Eve that we prepared in the regular oven. I came out absolutely perfect, but yours came out every bit as good. We will have to get a different style air fryer to do it like yours.

[@AdventuresinEverydayCooking]

I know a gal if you need a PC one! LOL ;)

[@cheewooleong5066]

Next time you might try reverse sear method, by roasting at a lower temp (250-275) until meat reaches 110-115, then air fry at 450 for 4-5 mins to crisp sear the outside. Then let it rest until internal temp reaches your desired level. Similar to the fellow who mentioned sous vide first.

[@tanyapapineau6237]

Oh it’s gorgeous!! Good job! I’m thrilled you did this video!! I’m trying this for sure!!

[@AdventuresinEverydayCooking]

Yay for air fryers! LOL

[@leighmugford]

Good video and adventure. Good looking roast. Thanks for the good reply on the Skyline chili.

[@AdventuresinEverydayCooking]

[@leighmugford]

@AdventuresinEverydayCooking I had a lot of fun last year researching the coney dog. There are guys with channels dedicated to trying coney dogs around Michigan- it seems like they are everywhere a true cultural icon for the area. I wrote down a few recipes but the one we have made over and over is from a video on Amy Lyn's Kitchen (KZbin) the video is called Authentic Greek Hot Dog Sauce Recipe - its really good as a hot dog topping - (blending it is a great move) and I always use sweet Vidalia onion and mustard on top. It's different from just putting your favorite chili on a hot dog. Hope you have fun with it.

[@darinkagolob7668]

That looks oh so good! Question would you wrap all beef roasts or just the prime rib roast? Thanks 👍

[@AdventuresinEverydayCooking]

If you want the roast to continue to rise to the ideal temp, def wrap. I don't wrap my steaks though... just roasts.

[@franciabaggaley6172]

Oh my! Losing all that lovely au jus! Been there, done that, lol. Actually I was wondering if you could do a beef roast in the sous vide and finish it off in the air fryer. Tried that?

[@AdventuresinEverydayCooking]

Ohhhh I have not... but I Have a roast ready to go in the fridge... this may happen! ;)

[@franciabaggaley6172]

@AdventuresinEverydayCooking I actually tried it last weekend. 9 hours in sous vide at 125, then followed your air fryer instructions until it reached 140, about 1/2 hour later. I got lots of compliments. It was a top sirloin roast.

[@bettyyoungblood9465]

That looks amazing ❤

[@AdventuresinEverydayCooking]

It was so good LOL

[@davedillehunt1807]

Follow up question: what is the dish you prepared and feature about six seconds into your opening sequence video? Meat loaf? Beef roll? Whatever it is, it makes me want it every time I see it.🙂 is there a video on that dish?

[@AdventuresinEverydayCooking]

That is DUCK! :) I will be doing duck soon... but that was a sous vide duck breast.

[@davedillehunt1807]

Have you done, or could you do, a beef tenderloin?

[@AdventuresinEverydayCooking]

No, I haven't but I put it on my list! :)

[@navy80to04]

I am thinking about sous vide my prime rib. It's a 4 pounder to 125 for 5 hrs, and then put it in my air fryer. Just to get the crust on the outside at 450⁰ 4 minutes each side?

[@AdventuresinEverydayCooking]

I think that would work!! If you try, let me know.

[@eileenesposito6726]

Aww shame I really felt that bang goes the gravy. 😢😢I’m going to follow your recipe on Christmas lunch. Merry Christmas to you and your family.🎄

[@AdventuresinEverydayCooking]

Hope you had a great Christmas and I'm wishing you a happy new year!!

[@eileenesposito6726]

Hi, thanks to you truly, my ribeye roast turned out great thanks to you. The only difference is I didn’t drop the juice. 😂😂😂sorry. Yes I had a lovely Xmas day. I will be following always all your recipes from now on. 👋👋🤗 I am from Scotland.🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@tammybrowning7836]

Oh I'm so hungry. Where do you live? I need a bite.😅

[@tammybrowning7836]

I really like you. We have so much in common😅 that's something that I would do!

[@lloydg4942]

Heather, Thaks for keeping things real I like that you show the boo, boos,. and when a dish is not to your liking you say so. This rib looks GREAT I use a rosemary salt and the peper and garlick power. 2023 in my year to up my cooking game and you will be helping me. Thank you 😉

[@AdventuresinEverydayCooking]

You can do it!!! :) And I soooo appreciate your comments, because I almost cut that bit out... But, I just want to be as real and as me as possible. Makes this adventure worth living