Afghan Cookies Tutorial

[@nn-ym8qn]

Halved the recipe and got around 30pcs. Didn't use any all purpose and changed to cornflakes (same amount of gandum) instead since most of the Afghan cookies use cornflakes. Cookies are tasty and crunchy. I baked at 160c for 20min and then another 5min with topping to harden the nutella slightly

[@nursyadiyahsyahmi4439]

sukatan mcm mna nak kira kak D?

[@ridaduahati3200]

TQ kak D

[@Hellomethere]

Jika disimpan di toples apakah nutellanya tidak menempel ke cookies yg lain?

[@farinasam875]

Tq👍🏼

[@Johanna-iu6ly]

No cornflakes?

[@sijuliana8555]

Assalamualaikum sis D nak tya nutella tu x cair ek

[@norhasimahmdnor3200]

Assalamualaikum D

[@myrahcheong1730]

Kalau oven tu tk de untuk api bawah sahaja mcm mana ya?

[@MimpicakesStudio]

Hi sis, boleh guna api atas bawah. Kurangkan api 20 darjah.

[@ilyanalailani9687]

Kak D, nak perap adunan tu brp lama?

[@MimpicakesStudio]

Hi sis, adunan tak perlu diperap. Boleh terus buat je.

[@nabilaharshad2922]

Kak D, kcg walnut bakar brpe lama

[@nurthaslimah2598]

Kak d klau tak de coffe emoulco macam mana

[@nurthaslimah2598]

Kalau tak de shortening tak pe ke

[@kakak.kuceng]

suara tak berapa kuat la sis