My Favourite Butter Cookie Recipe

[@gracioustreatz7231]

Dear Gracious Friends, For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings. ❤️❤️❤️Wishing you all my Subscribers and Friends a Happy New Year! ❤️❤️❤️ EGGLESS OPTIONS: Simply remove the egg yolk and replace with 2 tbsp of cream or milk or even yogurt. FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

[@susanc.7200]

Thank​ you.You​ too​ ❤️🤗😊..🤟

[@payalsolanki5913]

Thankyou for giving this❤️

[@SunithaRupesh]

Happy New Year to u too..

[@gracioustreatz7231]

@@SunithaRupesh Thank you 😊

[@vibothinianpazagan7230]

Thanks and happy New year to you too

[@patrickpeters4348]

A tip from a retired baker; when you pipe the cookie dough on a greased baking tray you will see that the cookies bake more evenly and better. So better not use baking parchment for these type of dough.

[@cassiepereira4249]

Thank you for the tip 😊

[@Rachel-h3n]

Thankyou :)

[@MarinaNougues]

Thank you, so kind and gentle❤

[@hukaliachumi8178]

Thank you for your kindness. ❤

[@hezlinsulaiha]

Thank u for ur tip

[@Solarstretch-x2c]

I made it, but since i have celiac, i changed the recipe and used gluten free flour instead of regular flour, and it turned out perfect. Usually it doesn't work when you use regular recipes, and then switch the flour, but it worked! And i love how straight to the point the video is, no talking, just going straight to the recipe. Thanks for this amazing video! Loved the cookies sooo much!!!🩷

[@journeywithdawnmarie]

No annoying music. No endless chatter. Therapeutic video with recipe in the description 👌🏻

[@mothertwinkles4198]

I was thinking the same thing.

[@mindenlightenment]

Me too🤍♥️🌼

[@hannamekonnen5643]

@@mothertwinkles4198 bLB0bl0Ll lbbB Bl llBb0bbB b l B b

[@rena6895]

It was very soothing to watch

[@serahchava8469]

Terrible no music or explanation

[@olgaherrmann458]

Love videos with ZERO music and ZERO talking ♥️♥️♥️💓💓💓

[@Marialla.]

We love these cookies! We didn't have cake flour, so I took one tablespoon out of the cup of all-purpose flour I had, and added in one extra tablespoon of cornstarch. We also added a small dollop (1/4 tsp) of raspberry jam to the center of each cookie before baking, for a touch of extra color and sweetness. It really took it over the top!

[@georgebeckons539]

Thank you for this! I don't have cake flour so I was wondering about this.

[@hakebouna6565]

ممتاز

[@keithross2624]

To make a cup of cake flour, remove 2 tablespoons of flour from a cup of all-purpose flour and add 2 tablespoons of cornstarch to it, and there you have it...your cup of cake flour!

[@Marialla.]

@@keithross2624 I guess you could do two tablespoons if you want. But I did one tablespoon, and it worked fine. Really delicate and delicious cookies!

[@raymartin3734]

@@keithross2624 Thanks for the recepie

[@cet6237]

Those were always my favorite. When I was a kid- I used to stop by the town bakery every day on my way home from school and get 1 of those cookies. They were soooo soft they melted in your mouth. Takes me back to my youth 50 yrs ago!!!!!

[@noreenmccarthy857]

I appreciate the frugality of scraping ALL the butter off of the packaging, I am ocd when it comes to getting every bit of ingredients...no waste allowed. :)

[@donziliabarroca8137]

I appreciate the

[@halimakhatoon2254]

Same here :)

[@shookieeee]

please don’t use the disorder ocd as a substitute for perfectionism! they’re two different things! 😅

[@khanhlyho174]

Me too

[@wanjockwai]

muscle hunks DVD

[@ansari000]

Hands down best cookie recipe ever. Turned out perfectly delicious in first attempt.

[@angelaeugenio1989]

I tried this recipe with all purpose flour and without cornstarch. It turns out really well😊

[@kodaxrose50]

Ty I was wondering that

[@bfadden7239]

What about without the heavy cream ? 🙈

[@shabz336]

Did u add baking soda or baking powder?

[@MsWinterlife]

It’s so nice to see demonstrations of cookie making without all those bulky equipments / machines. Sometimes we focus so much on the tools that we forget to rely on our own skills, this recipe is simple enough that if you make it in the summer months, you could actually do it all by hand and still get great results.

[@abdurahmanhamid7454]

Wi

[@eramfatima7619]

Yes right

[@esty5350]

You really can't go wrong with this receipe. I had light cream and not heavy cream in my fridge. I had salted butter and not unsalted ones. The cookies still turned out to taste really good.

[@lawrencetillman8146]

Receipt

[@kasturi6618]

Do u add baking powder btw

[@muhammadalhikma6330]

Assalamualaikum. Bismillah. When you scrapped all the butter it means you appreciate every bit of food given to you by the all mighty. This should be the gesture shown to Allah for every bit of favour that he has done for us. May Allah guide us all so that we can be his guest in Paradise one day.

[@RedGreen-Blue]

And that paradise is not in heaven but on earth. Why would we be made of matter if we were meant to never eat and enjoy food? Just a thought. Question your beliefs.

[@Rachel-h3n]

Our believes are different, however we both agree, it is sacred to be grateful and not wasteful. Wishing you a blessed day.

[@asoulalignedhowgodhealshis6682]

@@Rachel-h3n Good for you for not feeding into her lies ^

[@ummmujahideen3123]

alhamdulillah ❤

[@ummmujahideen3123]

​@RedGreen-Blue😅😅😅

[@LadymaryC]

Wonderful. I love that there’s no commentary. Just clear, simple written instructions. Too many cooks love the sound of their own voice I’m afraid. I have subscribed. Thank you.

[@valsaprince1974]

More than what she was doing ,I was impressed at the way she demonstrated it.so brilliantly with absolutely no mess.

[@claudemonet5415]

Valsa Prince He

[@lorengomez6665]

Must try this easiest delicious one 🤩kzbin.info/www/bejne/rom0doOfrZ6orrM

[@hadizaibrahimmusa7957]

I Will try dis too

[@kellyleung1332]

I tried this recipe with all purpose flour and used water instead of cream. The batter turns out to be A LOT thicker and it’s hard to squeeze out so I added about 3-4 table spoons of water in place of cream in total. I also added additional 10 grams of sugar because I thought the recipe needs more sweetness. This recipe makes about 30 cookies. The cookies turned out amazing so you don’t NEED cake flour or cream to make this.

[@mohamedmubeenqureish405]

Kelly Leung Thank u

[@ernitaanting9391]

So, its mean I can replace the heavy cream to 3-4 table spoons of water. The taste still okay?

[@Jodha1]

I was going to sub for regular flour.

[@guguigugu]

i feel like just adding a whole egg instead of just the yolk would accomplish the same.

[@Heradaza]

What cream did you use?

[@georgfotbalista9281]

I didn't have heavy cream at home so I used just milk with a little bit of butter(more butter can't hurt in this recipe), that was probably reason that the cookies didn't rise as much as in the video bit they were DELICIOUS. Thank you for the recipe.

[@lodisdinwiddie1509]

No talking; just demonstration. I love it.

[@rtdmna]

People who put stuff up here should learn from this person.

[@mariaxyz353]

Even i like her coz she only demonstrare otherwise starting half videos is only talking

[@MrKhairule]

Exactly! Love this youtube video

[@sanjanarahman3307]

Yup

[@lorengomez6665]

Everyone must try this easiest delicious one 😍 kzbin.info/www/bejne/rom0doOfrZ6orrM

[@darnagutter863]

The general quietness of your video was blissful. I will be trying this recipe very soon. Thank you. 😊

[@bridgetteollenburger3435]

Darna Gutter I thought the same thing

[@abeedaabrahams7747]

@@bridgetteollenburger3435 loop

[@sweetlushaun4gg34]

Simple easy, no annoying loud talking, and long winded, perfect, thank you and God bless🌸💮🌺

[@jeraldboy]

I love this recipe I just made a batch and sent them off to my nieces Meme and Christina in Chicago.thanks these remind me of my days in high school

[@Victoriachgogirl]

love that fact that you are minus the crazy music and talking, thank you.....cookies are awesome!

[@madamenessa7802]

don't mind me... just taking down measurements for these butter cookies 113g (1/2 cup) unsalted butter 60g (1/4 cup) sugar 1 egg yolk 1tsp vanilla extract 1tbp heavy cream 125g (1cup) flour 16g (2tbsp) cornstarch 170°c 15-20minutes

[@TheTadikaidk]

tQ u make it easier for me

[@fbird5154]

CORRECTION!: Thanks for writing down the recipe ingredients amounts! But the video actually lists 1 TABLESPOON (Tbsp) heavy cream, not 1 teaspoon (tsp). (She lost me re flour amount - finally found that on RIGHT side of screen after watching many times & all previous ingredients on left side, lol!)

[@misssara7936]

I think u forget the salt

[@olawunmiolomola7453]

Thanks what can I substitute corn starch with pls

[@mohammedkashem1042]

Instead of cornstarch can you use corn flour

[@svetlanapinto8284]

I love the part where the music is reduced to nothing.... * And you hear the biscuit break * that's happiness :") ♥️

[@rhythmaddict808]

I love to read the comments and I totally agree on the no music and no voice! Now I want to get the cookie squirter thing:-) I just started cooking and baking alot! Mahalo and Aloha from Maui!

[@kyllegiovanni6718]

So satisfying watching someone bake and scrap every morsel out of the bowl, not to mention the beautiful outcome!

[@leksana5585]

Wow! This is the first silent cooking video I've ever seen and I absolutely loved it - while I found several sounds annoying, it was very relaxing to watch the video in silence. It gave me such an impression as if it was me baking the cookies. A perfect tutorial for all the introvert cooks. 😃👏🏻👍🏻

[@fasiha6676]

Raspberry butter cookies 🍪😋 kzbin.info/www/bejne/d2LcnKhupLSpqrs

[@irmasalazar9269]

The type of cookies I will never get tired of eating

[@donziliabarroca8137]

The type of cookies l will never get tirep eating

[@jiwonkim8010]

How many cookies did the recipe make?

[@DarrenAZX]

@@jiwonkim8010 this recipe yields about 20-22 cookies. i saw abv mentioned.

[@blendedculturecreations5202]

Your so right

[@wanjockwai]

Song Kang Ho

[@followingthelamb9284]

Thank you so much for sharing your recipe. I will try. I just want to tell you how much I appreciate that you did not put loud annoying music while you were preparing the cookie. I wish all cooking videos would not have loud annoying music. Thanks again!

[@yamihere5409]

I really like how easy the recipe is :D I add a 1/2 teaspoon of cinnamon powder to the wet ingredients because I like the taste and the dough itself is like a blank canvas for flavor, even when it’s signature flavor is butter and vanilla

[@hdb80]

Butta and Nilla go with everything:)

[@kassi0p3ia]

I've always wanted to try making these but thought they would be difficult...guess I was wrong. The cookies came out perfectly on the first try, using this recipe. They flattened a tiny bit but the taste was AMAZING!!! Thanks so much for sharing this recipe ❤️

[@Agentpants]

Best of the best cookies recipe I try it 100 times and every body in my home just love these melt in mouth cookies

[@bushragul5115]

Kindly can u tell me that what did she add in flour????

[@raelenangelina8077]

@@bushragul5115 cornstarch?

[@SrHasan]

Raelen Angelina OHHHH that’s why they tasted like trash, tho I used 500 grams flour, 250 grams icing sugar, 250 grams sugar (Brown for less sweet), 1 Vannila bean, 1 egg, and sometimes when I’m feeling good, I add 250 mili litres of melted dark chocolate 🍫

[@hmingmawiiiiiiiiii]

Will it be ok if i use flour?

[@sharifadamad1840]

Mine turned soft

[@katakozma11]

awesome recipe thank u! i made it with eritrit & coconut palm sugar, dairy free baking butter, gluten free cake flour & it turned out great!

[@stevenyong]

I made this and this recipe is just perfect, not gonna try any other butter cookie recipes. It tastes just like the Kjeldsens Danish Butter Cookies. Love it!

[@michaelhudecek2778]

Kjeldsens!!!!! I couldn’t think of the name! They were very good!!

[@farah6258]

My childhood cookies 😊

[@TOMZfanz]

Woww..must try after read your comment..tq

[@ctsw7510]

I must try it out since you gave such good comment

[@cherrypie151]

It stays for how many days?

[@firefly5154]

Thankyou for this video!! I have been trying to make cookies for a long time and most of the time I had failed. It was either too hard or it just wouldn't bake.But this recipe worked like magic and even looks wonderful.

[@atmasfcrevier7822]

this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed

[@ellamadi4330]

The best ever recipe,I normally watch n bake my biscuits this one is a the masterclass

[@roheedasuleman8193]

❤

[@tans3015]

I appreciate the lack of talking and music in this video. I generally get up hours before the rest of my family, and these silent videos give me the opportunity to watch and practice while everyone still sleeps!!! Thank you.

[@saimaroshni5911]

Just made these and they taste SO good. Two of them burnt just a little bit and even those taste heavenly

[@marylee1278]

is it too sweet?

[@saimaroshni5911]

@@marylee1278 no it has the perfect amount of sugar

[@marylee1278]

@@saimaroshni5911 wow, thank you! I'd try this too

[@wonnyive]

3 years may have past but the taste will be forever ❤ Thanks for the recipe it was very delicious

[@conniepatrick89]

They look like they would melt in your mouth. I can't wait to make these for my sister-in-law and myself.

[@anitacalloway3032]

Love this calm video without incessant talking. And you kept your area very clean. Pretty tea cup set.

[@cherryrose5514]

A world of goodness and softness in one itty bitty cookie.

[@komingtriindahsari454]

Thanks for the recipe! I made these tonight, very happy with how the cookies turned out. I use all ingredients except the cake flour, I substitute it with plain white flour+2 tbsp of corn starch (found this trick on google if you don’t have cake flour on hand). However my batter was thicker than yours, so I had some trouble piping it out. It was tiring but definitely worth the effort 😁

[@aafsterlife9647]

This is how one should bake: calmly and serenely.

[@lindabatchelor2201]

Yes absolutely It’s relaxing watching without all the talk. 🤗

[@mollieyaxley8215]

Now there’s a person after my own heart. So darned intrusive to have music in the background that you haven’t chosen, or someone telling you half their life story first, I always shout get on with it.

[@iyonapereira3076]

It's lovely no hassle of music.......only thing the fount should have been little big it's too small n too fast

[@lorengomez6665]

Everyone must try this easiest delicious one 😍 kzbin.info/www/bejne/rom0doOfrZ6orrM

[@theincrediblemom.]

Tab PROMoLUT_N 1 BD See

[@ayeshahmed7]

That sound of scraping off butter... Pressing it down to see the consistency.... Total ASMR video 😍😍😍

[@suegardner238]

A delicious, wonderful recipe and prepared so graciously. And I love how you scraped the paper that the butter was wrapped in. I hate to see people being wasteful. Thank you!

[@amakaobinegbo]

I tried this last week, it was so buttery and super soft. Thank you for the recipe

[@مامانونا-ح4ص]

مكونات: 113 جم (1/2 كوب) زبدة غير مملحة ، طرية 60 جم ​​(1/4 كوب + 1 ملعقة كبيرة) سكر ناعم ¼ ملعقة صغيرة ملح 1 صفار بيض 1 ملعقة كبيرة كريمة ثقيلة 1 ملعقة صغيرة من خلاصة الفانيليا 125 غ (1 كوب) دقيق كيك 16 جرام (2 ملعقة كبيرة) نشا الذرة تلميح الأنابيب: 1 م تعليمات: يسخن الفرن عند 170 درجة مئوية / 340 درجة فهرنهايت. في وعاء كبير ، أضيفي زبدة درجة حرارة الغرفة (أو اللينة). أضف السكر والملح. اخلطهم باستخدام ملعقة حتى يخرج السكر منها. ثم انتقل إلى الخلاط الكهربائي. يخلط حتى يصبح كريما شاحبًا ورقيقًا. أضيفي صفار البيض والكريمة وخلاصة الفانيليا. تخلط حتى مجتمعة. ينخل دقيق الكيك ونشا الذرة على دفعتين. أضعاف في استخدام ملعقة. ينخل المكونات الجافة المتبقية حتى يختفي الدقيق. انقلي العجينة إلى كيس مواسير. أنا أستخدم نصيحة 1M. ضاعف كيس الأنابيب إذا كان نحيفًا مثل ملكي. تتسبب حقيبة الأنابيب الرفيعة في كسر الكيس. كما أنه سيسهل الأنابيب الخاصة بك. تخبز في فرن محمى على درجة حرارة 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-18 دقيقة. لمدة 15 دقيقة ، قد تكون ملفات تعريف الارتباط أكثر نعومة من 18 دقيقة من الخبز ، لذا فهي تعتمد حقًا على مدى رغبتك في أن تكون .

[@مامانونا-ح4ص]

ممكن التثبيت للتعليق

[@feidibella7748]

@@مامانونا-ح4ص rabi ikhalik ana algérienne💞💞💞💞💞💞💞

[@norhanehanine2096]

شكرا

[@djidamerazga7149]

شكرا جزيلا

[@فواصلشغف]

الله يسعدك😭😭😭💗💗💗💗💗

[@AFTERRSHOCK]

thank you, i started smelling the scent of butter cookies halfway through and i am now hungry in the middle of the night

[@mougritsa]

This Video is relaxing with only Natural Sounds and this recipe so simple and delicious- thank you 😊

[@mamat-rex4482]

These cookies are my favorite kind of cookies .They make my mouth water just watching you bake them .I can't wait to make them. Thank you.

[@janicerodriguez223]

I love how you can hear everything it’s so relaxing 😌

[@sophiab.7375]

I made these and made a little indent in the center and filled it with raspberry jam. Best cookies ever!

[@LazyCookPete]

You put such love and devotion into your art Fiona, it comes through in every frame of your videos. You bake for passion not money, and it shows. I recognise excellence when I see it. Happy New Decade 👍😋🌟

[@gracioustreatz7231]

Dear Pete, it's indeed a new decade. May you have a wonderful year with joy, happiness and good health. May your channel continue to grow with all your lovely and beautiful recipe videos ❤️😍🌹

[@LazyCookPete]

@@gracioustreatz7231 Awww thanks Fiona! I need to get busy making more videos.

[@takindou5978]

Recipes lovely

[@Victoriachgogirl]

refreshing no chatter and no music, thank you! Going to try this today :)

[@DamnDemi]

Exactly what I look for in a cookie. It just looks like it melts in your mouth.

[@allswellgood6177]

Thank you for this lovely easy to follow recipe. I made these and they came out great!!! And it's my first time baking butter cookies. I did make a few changes to mine tho to suite my palate 😊 > I used milk instead of cream cause that's what I had > One extra Tbsp of sugar > 1 tsp of almond essence > 1/4 tsp of ginger powder > 1/4 tsp of cinnamon > 1/8 (about) tsp of nutmeg I did try piping them....with tip and everything....that was a bust for me so I just piped it through a zip lock bag with no tip.... 😂 N did my best. Not as pretty but definitely delicious 😊

[@MariaCruz-gp9mb]

I loved the silence I was able to focus on the recipe.

[@arridjali8431]

same notice

[@catalinacantu6448]

Just finished making this cookies 😃the recipe is perfect!!!!! Thank you 🙏 !!!!💓

[@knotsandbrushesbyvandana]

I found the batter very tough to pipe. How did u manage?

[@BooneBake]

fiona ~~🤗 Buttercookies are love.~~ I'd like to have a cup of coffee with cookies.~~ Have a happy weekend❤💕🌷😊

[@tianaantonie10]

Did u make them? I love ur channel!

[@alphadelta5304]

Hello from Lebanon, Thank you very much for this excellent recipe and for this video without music, it is very relaxing. Thank you again. To prevent the butter cookie from spreading in the oven, you have to replace the cornstarch with flour. cordially.

[@miscmail21A]

I'm simply in love with this recipe... My children loves to eat them ❤️❤️❤️ I've already made 4 batches of your butter cookies just for this week! Delicious

[@gracioustreatz7231]

Glad you hear that. I have more Christmas treats coming up. Stay tuned for latest videos by subscribing with your notification bell on 🔔 Thank you so much for your support 💕

[@lackshmisaimarroquinbernar9896]

Hi, i wanna know if hoy usted cake mix box ir plain flour?

[@miscmail21A]

@@lackshmisaimarroquinbernar9896 I used cake flour.... It's not cake box mix ...but the stores have cake flour readily available

[@divyathaduvai4239]

Does cake flour includes baking powder and baking soda..?

[@noonmoom7251]

@@divyathaduvai4239 cake rising flour caries baking powder...u can easily find recepi of both ...

[@loveme7709]

That one sound of tea pouring in the cup ❤❤❤. Just love it

[@يومياتنازحةفيالريف]

😂😂

[@katherinenicoleharina2919]

I'd tried this today turns out pretty good my mom love it thank you for your recipe

[@gracioustreatz7231]

You're most welcome 😘

[@daphnesitu7838]

I tried this recipe and it tastes GREAT!!!!! I really appreciate you for providing this amazing recipe!!!!!THANK YOU!!! THANK YOU!!!! THANK YOU!!!!!!!!!

[@debramejia5091]

This video was actually quite beautiful, so gracious in its silence. Can’t wait to make these gorgeous cookies! Thank you.

[@millssJ]

Thank you for showing the piping tip and giving the recipe in grams! The second piping bag trick it's great! I had mine break when piping and didn't think of this :)

[@joannaliu6547]

Totally agree,very smart way,i like the piping tip too

[@HomemadeGoodies]

These are my favourite biscuits too. They are really easy to prepare and you can make lots of shapes....just I like to add some lemon zest for flavour. 🥰 Happy new year you too! All the best! 🎉🎉

[@ArshadMehmood-fy9yo]

Can we use home butter?

[@bahaar2825]

@@ArshadMehmood-fy9yo I am sure you can

[@karaoketime2665]

awesome! no stupid music in the background making me think what the.. no annoying telling me about everything you went through today.. no listening to you knead bread for 4 hours? love it!

[@marynoonan9679]

I love the no talking. I could listen to it all day. Lol 😂

[@maimuna5179]

Same😂

[@koketsomampane6349]

Doesn't it give you that ASMR feel? 😊

[@명여-v8u]

My cookies also have been flattened a little but it tastes so good!! Best butter cookies I've made!

[@umashaneththikumara1222]

Me too.what is the reson of it?

[@vlera3147]

put them in the fridge for 15 mins before cooking to prevent them from melting

[@lilyleung2237]

Yes, true if butter is too soft it will spread. Refrigerate to harden a bit.

[@nightwalker5644]

@@lilyleung2237 no actually I tried that too. It's winter. Butter was not soft at all. But still it all got flat 😩. Second batch I left them in the freezer fir about 20 mins. But still the same. What could have gone wrong?

[@afiqahfirdus]

Hi, just my suggestion. After piping your dough on the tray, don't bake them straight away. Put the tray 30 minutes - 1 hour under the fan to dry the dough. Then you can bake them. The shape will remain the same.

[@ilianavero8399]

This was relaxing to watch. The cookies look so good. 🤤🤤

[@mariamercedessuarez209]

Traducir español

[@nazaninz1]

Tried them last night! Best cookies ever; Delicious and super soft. Thanks for the recipe. By the way, great video. I enjoyed watching it without any annoying music. ❤

[@katherinelao3514]

I tried it and it was delicious! I had a really tough time piping the cookies, though; do you have any suggestions?

[@Amina-bu6cc]

Same

[@mariapy23]

Its much easier to pipe by putting just a small amount of batter into the piping bag. Filling up the piping bag with the whole amt will make piping difficult.

[@katherinelao3514]

@@mariapy23 Thank you I’ll try it the next time

[@alexgorron6470]

I like this style of video so much. No talking, no extra ASMR sound like someone having...well anyhow. I appreciate this. Thank you! =)

[@ahlamdamtew639]

I dont really like this type

[@ahlamdamtew639]

just my apinyon

[@wtharani96]

I made this and came out very nicely...Now I'm enjoying hand full of these cookies with a cup of tea😶🥰 Thank you for this lovely recipe🥰🥰🥰Support you from Sri Lanka💫

[@aneezarafiq]

I baked these a few days back and finished them in a day. Perfect recipe.

[@gm7011]

I made these yesterday they are AMAZING!!! Thanks for the recipe!!!! It's wonderful and I will be making these as often as I can. I will also try out more of your recipes! Thanks again!!

[@vyom2k8]

Made this, with mixed flour, came out well 👍🏼

[@picantesworld7723]

Excellent video! As much as I love explanation, this was great. Enjoyed no talking, clean and just a great looking end result. ❤️🙂

[@rachelshuxin]

This was great! I just made it and finished them all with my sister in an hour.

[@NaWa1st]

I have tried this recipe and it is delicious.!! Thank you for the recipe. Even though my cookies are not as beautiful as yours But it's delicious Today I made them for the 2nd time. In Double quantity (Last time they ran out very quickly.) My family and my boyfriend love it so mush. ^ ^

[@kishao6760]

When you doubled the recipe, did you just add 2x the measurements stated? Did they taste the same as the normal batch? I'm planning to make a big batch of these as holiday cookies but I'm afraid to double or even triple the recipe

[@NaWa1st]

@@kishao6760 Yes, I just x2 measurements stated. The taste is the same

[@kishao6760]

@@NaWa1st thank youu

[@adrianamamaeacucar426]

Ingredientes: 113g (1/2 xícara) de manteiga sem sal, amolecida 60g (1/4 xícara + 1 colher de sopa) de açúcar refinado ¼ colher de chá de sal 1 gema de ovo 1 colher de sopa de creme de leite 1 colher de chá de extrato de baunilha 125g (1 xícara) de farinha de bolo 16g (2 colheres de sopa) de amido de milho Ponta da tubulação: 1M Instruções: Pré-aqueça o forno a 170 ° C / 340 ° F. Em uma tigela grande, adicione a temperatura ambiente (ou a manteiga amolecida). Adicione o açúcar e o sal. Misture-os usando uma espátula para que o açúcar voe. Depois mude para uma batedeira. Misture até ficar cremoso, pálido e macio. Adicione a gema, o creme e o extrato de baunilha. Misture até combinado. Peneire a farinha e o amido de milho em 2 lotes. Dobre usando uma espátula. Peneire os ingredientes secos restantes até a farinha desaparecer. Transfira a massa para um saco de confeitar. Estou usando a ponta de 1 milhão. Dobre o saco de confeitar se o seu for fino como o meu. Um saco de confeitar fino fará com que ele se quebre. Também facilitará sua tubulação. Asse em forno pré-aquecido a 170 ° C / 340 ° F por cerca de 15 a 18 minutos. Por 15 minutos, os cookies podem ser mais macios do que os 18 minutos de cozimento, por isso depende realmente de quão crocantes você deseja que seus cookies sejam. Deixe esfriar completamente. Os cookies estão prontos para servir

[@naiarakize]

Obrigada por traduzir e facilitar pelo menos pra mim foi muito útil 👏👏😊

[@silviaregina141]

Obrigada por traduzir

[@joshuashewan2068]

Good colour nice snap when broken to any good eye and ear should see a perfect biscuit well done ive copied your recipe need to try for my self thankyou...

[@kmoeLA323]

I tried this recipe, but instead of unsalted butter I used cannabutter. Let me tell you, best recipe ever for butter cookies. Thank you Gracious Treatz 💕🤘🏽

[@mistika72]

The cookies look delicious, but I loooove the table!! Thanks for sharing!

[@fabiolagalindo9102]

I love that there is no noise no music just perfect I enjoyed it. Is cake flour all purpose flour ?

[@rheannamarie4015]

Hi. No, cake flour isn't the same as all purpose. Cake flour has a lesser protein content than all purpose and gives baked goods a softer texture. :) Mostly used for cakes of course

[@rheannamarie4015]

@Aarti Dhiman Hi. I've heard that substituting 2 tablespoons for every 1 cup of all purpose flour, for two tablespoons of corn starch can be used as cake flour...And No, Cake flour doesn't have baking powder already added. Edit: For best results, you should sift the Cake flour substitution at least 5 times

[@rheannamarie4015]

@Aarti Dhiman no problem :)

[@fairytastic1523]

Mine didn’t retain the piping flower shape also but they are still so so so yummy! I used self raising flour and used 2 tablespoons of Skimmed milk instead of cream. Also, I used a cupcake pan so my cookies all ended up in the same round bulky shape rather than falling completely flat, which is great :D

[@dextuary]

Thanks for the info, especially about using skimmed milk. I was about to ask what I should do if I don't have heavy cream

[@FOODKITCHEN2023]

Wow just wow....👍👍 Looks yummy😋 You prepared very well👍 Beautiful sharing❤

[@Ad-Lo]

My type of chef... tidy! The butter cookies look delicious as well!

[@barbarariley3488]

@MissBttrsctch Ya.some talk too much with lousy music.

[@israaharoon7174]

I've made this recipe so many times and it always turns out amazing. I love it

[@javierverudugoaraya4428]

Do they keep their shape? Mines just spread too much and lose their flower shape :c

[@kittychoi3438]

Thank you so much for sharing

[@amandaokowa-ucheoma1658]

Thank you so much. I made this yesterday. It was great and easy to follow the recipe. Tasted nice. May God bless you indeed. Thank you. All the way from Nigeria.

[@milouhb]

I love the fact that you did not have background music. It looks tasty!!!

[@heatherowen3033]

Love these cookies and love the teapot. I always make your cakes. Will definatley give this a try.

[@Melda242]

Hello sis I'm here to see one of my favourite cookies. These came out amazing.

[@JoJo-mq2tg]

I have made these cookies and they came out delicious real butter flavor love it with some tea or dip in milk

[@anlakersz5171]

👌 perfect I'm tired of all the yapping and loud music 🎤

[@abdiosman4203]

🤟🏽

[@bambi953]

😂

[@lorengomez6665]

Everyone must try this easiest delicious one kzbin.info/www/bejne/rom0doOfrZ6orrM

[@sheryllovestobake9898]

yes true. asian mostly doin this kind of vlog, just pure sounds. unlike white food vlogger so many blah blah blah....

[@emilydejesus2465]

I tried this recipe, and it taste so good. My son and nieces love it. Thank you😊

[@illegirl9094]

The absolute Japanese and Korean style of cooking videos. Quite and neat.