Afghan-style Eggs Recipe | Afghani Omelette Recipe | Easy Breakfast Recipe

Welcome to my kitchen where I showcase my cooking alchemy! Today, I'll be presenting a mouthwatering recipe for "Afghan-Style Eggs." This delightful dish combines the goodness of eggs with a medley of vegetables that are considered best for a traditional aromatic base, resulting in a unique and flavorful breakfast or brunch option that's sure to please your taste buds. So, let's get started and unfold the magic of Afghan cuisine!
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Ingredients:
2-3 large eggs
1 medium-sized potato, peeled and diced
1 medium onion, finely chopped
1 tomato, chopped
3 tablespoons oil
2 teaspoon ground black pepper
1/2 teaspoon red chili flakes (adjust to taste)
Salt to taste
Fresh chopped coriander for garnish
Green chilies, thinly sliced
Instructions:
Step 1: Sautéing the Aromatic Base
Heat 2 tablespoons of oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn a beautiful golden brown.
Step 2: Cooking the Potatoes
Now, introduce the diced potatoes to the pan and let them cook alongside the onions.
Step 3: Infusing with Spices
Add the ground black pepper and a pinch of salt to the potatoes and onions.
Step 4: Incorporating the Juicy Tomatoes
Stir in the chopped tomatoes, enriching the dish with their vibrant colors and tangy essence. The tomatoes will balance the flavors, creating a harmonious blend.
Step 5: Introducing Eggs
Gently crack four large eggs directly into the pan, allowing them to nestle among the flavorsome vegetable base.
Step 6: The Finishing Touches
Sprinkle a bit more ground black pepper and some red chili flakes over the eggs for a pop of color and an extra layer of heat. Then, garnish with chopped coriander and sliced green chilies to elevate the presentation and taste.
Step 7: The Magic Unfolds
Cover the pan with a lid and let the eggs cook on low heat. Watch as the yolks become gorgeously runny while the whites achieve the perfect consistency.
Step 8: Serve and Savor
Once the eggs are perfectly cooked, it's time to plate up! Serve the Afghan-Style Eggs with warm toasted bread for a complete and satisfying meal.
Happy cooking, and until next time, Khuda Hafiz!

[@noorskitchenconnection]

Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍👍👍👍

[@Frugalhousewife007]

MashAllahhh 👌

[@Lianel402]

Yummy 😋 thank you

[@senthilkumaran5751]

Your way of talking is as nice as your recipe. Thanks for sharing

[@serba_serbi]

Excellent recipe.... delicious taste and appetezing 😋💞💯

[@FriendsFamilyKitchen]

🍽👩‍🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe and thanks for sharing this awesome video. Plz stay connected dear friend ❤❤

[@NeelamKumari-es5wj]

Looking very delicious definitely try this 🤤❤ stay connected ❤😊

[@ceciliapalacio2846]

Looks amazingly good🎉

[@prashantkharkar8763]

Instructions meld into the background white but the recipe seems very yummy

[@FerozAhmedKatiyar-yq9ik]

Excellent

[@TheDman216]

Thank You

[@ZeeshanZahoor-rs8mp]

Nice 👍

[@aimanZahra-zp5vs]

Good

[@darkglass3011]

Wait a minute. Isn't this a shakshuka? I'm still gonna make it because I have these ingredients.

[@anastasia10017]

you need to change the text font and color. I cant read white on white nor can anybody else.

[@engc4953]

It’s written out in the show notes.

[@GaryWalshDublin]

I can read this just fine.

[@muhammadasim5662]

Good