Afghani Mutton Malai Kofta Gravy | Afghani Kofta gosht | Mutton Malai Kofta Curry With White Gravy.

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Afghani Kofte Recipe | Mutton Malai Kofta Curry With White Gravy
Afghani Malai Kofta Gravy is a delightful dish that combines rich, creamy koftas (dumplings) with a flavorful white gravy. Here are some details about this delicious recipe:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗞𝗼𝗳𝘁𝗮𝘀: These are typically made from minced meat (such as chicken, mutton, or beef) mixed with spices, herbs, and cream.
𝗚𝗿𝗮𝘃𝘆:The white gravy is prepared using ingredients like butter, cumin seeds, yogurt, milk cream, salt, and sugar.
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:
𝗞𝗼𝗳𝘁𝗮𝘀:The minced meat is seasoned, shaped into balls, and then fried or baked until golden brown.
𝗚𝗿𝗮𝘃𝘆: The white gravy is made by sautéing cumin seeds in butter, adding the base (usually onion and garlic), and then simmering it with yogurt, milk cream, and spices.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1kg Boneless Mutton
1 tsp ginger garlic paste
1 tsp crushed chilli
1 tsp garam masala
1 tsp cumin powder
1 tsp salt
½ tsp black pepper
2-3 green chillies
¼ cup onion
1 tbsp butter
1 tbsp fresh cream
coriander leaves
2 bread slices
½ cup oil
2 tsp ginger garlic paste
1 cup onion
10 cashews
10 Almonds
4 green chillies
green cardamom
mace
1 tbsp melon seeds
½ tsp salt
½ white pepper powder
½ cumin powder
½ black pepper powder
½ tsp garam masala
½ cup curd
2-3 tbsp fresh cream
coriander leaves
2 tsp kasuri methi
cinnamon stick
bay leave
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🍲🦐🥑 𝓕𝓸𝓸𝓭𝓑𝓾𝓬𝓴𝓼 😋🍛🌶️
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Thanks For Watching
Regards,
ASIF AHMED.