After 20 days of fermentation, Mama makes the traditional black tempeh!

Hello everyone, this is Fujian Grandma. The leftover black beans at home are used by grandma to make black tempeh. After 20 days of fermentation, it is fragrant and stinky.
After 20 days of fermentation, Grandma made the traditional black bean curd, which is salty, spicy and refreshing for appetizers! 丨Black Tempeh【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#Black Tempeh#Tempeh Sauce

[@suyuhui3237]

謝謝分享，南無阿彌陀佛....。

[@liwang1722]

谢谢你的视频，家里的环境太好了，喜欢你的所有天然厨房用具，家里园子干净整齐，感谢分享给我们😊

[@moonsignscorpio1720]

Oh God! Much work, I respect this awesome woman a lot, greetings 💕

[@CetinAmsterdam]

Amazing the history en tradition of china is so cool

[@carmenwong8312]

Love the making of these traditional condiments. Thank you for sharing.

[@fupatrooper1638]

I love watching the whole process to the finished meal. Makes me so happy to watch.

[@corinaleong1689]

Fermented black bean👍🏼

[@cindyjeanetrydandytanduk7793]

Im indonesia love this grandma

[@rukiahabdulkadir521]

Wow amazing , ❤️❤️❤️everything’s you make and cooks , remain me off my grandma, she used make everything with her hands , she not here anymore with as😢😢😢,beautiful place you have better then city life , all utensils all natural ❤️❤️❤️❤️🙏🏻🙏🏻👍👍🇲🇾🇲🇾

[@LisaLee-w9p]

阿嬤真厲害什麼都會做有夠讚耶！高手喔

[@Pantomath.]

Never seen this food before. 👍👍👍

[@宇髄天元-o2s]

煮豆に近いのかな😃食べたい～😆👍️✨

[@mamaming8447]

That would be awesome with rice

[@miaayu1893]

Aku selalu lihat..suka sekali..cannel ini..sukses ...

[@onexpressocafe1821]

Would love to try this dish!

[@cheskydivision]

I like seeing the ingredient made be used. Feel bad for puppy seems neglected.

[@МананаХутиева]

Привет из России, труженица. 💐

[@MrsLaurenAWilliams]

Thank you for the English subtitles. I love her little doggie he’s so cute.

[@戴素珍-c7u]

感謝你讓我學到很多知識謝謝🙏

[@FuJianGrandma]

我会继续分享更多传统美食做法，感谢喜欢

[@mzleveli]

Wow, very interesting, why do you call it Tempeh though?

[@liuliu771]

做的好

[@estherborges9158]

Gosto de vê a cosinhando, dá vontade de experimentar, só quê não como carne,e nem porco e nem de peixe mais vale apenas vê seus vídeos 👏👏👏❤️🙌💋

[@minglau2418]

睇過幾個阿嬷視頻……棒！香港点贊啊

[@FuJianGrandma]

感谢对阿嬷的支持

[@JkMccandless]

Thank you Grandma for the education!

[@الكزميري]

اللهم صل وسلم على نبينا محمد

[@JohnHWChong]

讚👍!!

[@nhungnguyencooking]

Today I know your traditional black tempeh. Thank you, I enjoyed watching your video a lot.

[@jennylawson1980]

My grandfather and I used to use a similar method that you are using to take pinto and dry kidney beans and soak them, dry and resoak again before boiling and softening after drying for a third time. That’s how he used to make homemade refried beans, bean paste and bean dip. I respect this process very much, it is a lot of work but the end results are so satisfying, not to mention healthy because beans are a protein. Ty for sharing this with us and the fond memories it brought back for me. Bean and Rice Patty’s are so yummy too and flavorful 💕

[@giovannagariboldi4621]

Sei bravissima peccato che c'è un mondo che ci divide mi piacerebbe tanto conoscerti ciao 🖐 🤗🇨🇮

[@شيماءحمودالكرعاويالكرعاوي]

مرحبا انا من العراق

[@JoshuaTreeGarden]

👏👏👏👏👏👍👍👍👍👍

[@yingmoloney6949]

请问您发酵后的豆豉是酸的吗？

[@nadeewettewa7567]

🌹🌹

[@analiavega3067]

Puedes enseñar a hacer Koji desde cero como lo hacian en la antigüedad tradicionalmente sin la esporas compradas gracias

[@rawiyahrawiyah8380]

Hello 🤗

[@Shuggies]

Is this what they make black bean sauce from.. to make Jjajangmean ?? Or Jjajangbap ?

[@biggurl8876]

♥️♥️♥️

[@rorojata]

🙏🙏🍀❤

[@mariasoto1085]

🌞🌞🍲👍

[@MasterBlasterG]

谢谢！

[@FuJianGrandma]

谢谢支持

[@ΑλμαΦσατη]

🥰❤❤❤

[@analiavega3067]

Hola querida Grandma Fujian Por favor podrías poner subtítulos en Español somos muchos latinoamericanos y sudamericanos que no hablamos Inglés desde ya muchas gracias

[@羅沁辰]

一直很想學這個！👍👍👍 請問原味是不是加鹽就好？

[@FuJianGrandma]

那个调味可根据自己喜好的

[@agneslee5561]

Add clams n I can't stop eating!

[@nildanogueira9207]

Pode colocar em português gosto muito de seus vídeos mas não entendo 🇧🇷🙏🏻

[@劉美秀-v9u]

稻草是幫黑豆長菌吧！(看起來都是綠色的菌)可是如果長出其他雜菌有關係嗎？

[@hgvezhoo]

米麴菌 可以去了解一下 另外你可以觀察一下你週遭有發黴的狀況時 有發黴就是整遍同一種菌 就算多種菌的情況下 也都是各據一小塊 說明了菌在生長有他的強勢性 一旦長起來 別的菌就長不起來

[@FuJianGrandma]

稻草是帮助豆子发酵长菌的，其他颜色的菌有影响的，豆子有益菌都是白色的

[@davidchu9179]

我前年、去年用竹葉和絲瓜葉去發酵都失敗、這是什麼問題？

[@FuJianGrandma]

为什么不用稻草呢？试试稻草！

[@davidchu9179]

@@FuJianGrandma 要蓋棉被包溫嗎？人家說要控制溫度在34度保溫才會發酵？

[@jane-cb6vq]

這個用來拌飯、拌麵、夾饅頭，真是太對味了！

[@FuJianGrandma]

会吃，哈哈哈，炒菜放点也很好吃的

[@劉熹華]

宮廷主廚等級 教我如何洗牌，哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈

[@FuJianGrandma]

过奖了，我们做的是传统美味

[@Dnugrahari]

Uh that's more like fermented beans unstead if tempeh

[@Tugbanursanat]

👏👏🎶💯💯💯

[@Derinn1244]

Turkish sub plss!!!

[@piglinpeng]

阿嬤，请问您有网络商店吗？谢谢！

[@FuJianGrandma]

我们现在没有卖的，因为我们做youtube才一年，本来是想分享生活和中国的传统美食和手艺的！后来发现很多人喜欢，阿嬷有考虑组个小店，但是量不会很多，重要的是美食交流！此外，涉及到食品这块很麻烦，需要很多证件！

[@angbac3421]

🇻🇳👍💯🇨🇳

[@Launcherspider]

Never would have thought, tempeh fungus lifes in straw

[@saukuentsoi1916]

如果無疫情，好想到你家鄉走一轉，学下你手藝，大家來個導賞團学下亞姨的百宝

[@FuJianGrandma]

哈哈哈，是的等到疫情结束了，阿嬷也有考虑跟粉丝线下见面下！

[@somkituppatham9939]

👍👍👍💚

[@natalila3609]

Столько операций, чтобы съесть фасоль! Жесть.

[@FuJianGrandma]

Чем сложнее процесс, тем вкуснее получится еда.

[@ИринаЖук-м4ш]

Это фасоль чёрная,или я ошибаюсь?

[@evelynetuuyen]

Black SOYBEANS and not the usual black beans

[@振云郭]

手工做很费时费力

[@ivanildaferreira1614]

Triste ver que não tem legenda em português em todos os vídeos

[@ashleyfanai]

Is it stinky??

[@LisaLee-w9p]

阿嬤真厲害什麼都會做有夠讚耶！高手喔