Traditional Soy Sauce (Black Soybean) Making - Taiwanese Soy Sauce Factory

[@健榮潘]

這個古老的傳統產業值得延續傳承下來，且保持永續生存下去！唯有如此才能真正達到延續的成果的。這就是文化，更是所謂神聖的傳承精神！真棒呀！讚！💪👍✌🇹🇼

[@SNMH20Vlogs]

❤❤❤❤❤❤❤❤

[@rongzhaohua]

現在市面上，太多為了商業大量生產，充滿了化學的東西 傳統的手釀醬油就是讚，下次一定光顧

[@fujiki21405]

前天順道去西螺買了這家的醬油，堅持傳統手工醬油是很了不起的事，現在市售醬油和營業用醬油大多是化學的，只要幾天或幾小時就可以製成，影片中純釀的醬油都要花180天以上，跟釀酒一樣，越老越香。

[@youghk12345]

请问能提供牌子名嗎？希望买到传统的酱油，市面上太多化学品充斥的产品，希望能吃到健康的传统的食品

[@tuckersweet3157]

​@@youghk12345 搜台灣釀造醬油就有蠻多廠家的 品質都有不錯 不過價格可能是化工醬油2倍以上價格

[@林信廣-m9x]

西螺的醬油原本就有名 記得小時候很多人愛買一罐綠色包裝 醜醜的純釀醬油 聽說最好吃

[@natarakikimat2532]

It seem different from japanese, once the koji colonized the beans they added salt and ready for fermentation, taiwanese soy sauce they wash away the green koji mold, maybe its not edible koji because it is green. The japanese i think is white koji.

[@陳小賢-z2w]

鲁的东西用这样的生抽，煮出来的东西才会醇香

[@poyunh5828]

過程繁複到吃驚 感覺每一個步驟都很用心 再也不能小看純手工釀造醬油

[@johnsolomon5233]

Fell in love with the process. Very dedicated owner for producing authentic soy sauce. Even bottling and labeling is done manually. Just amazing

[@Starrla1717]

處理得好乾淨環境也很乾淨⋯⋯！讚下次回台灣一定要買

[@SNMH20Vlogs]

❤❤❤❤❤❤❤❤❤

[@matsuzaki711]

看到他們小心翼翼一點也不浪費的工作過程，完整體現了台灣人敬天惜物的傳統美德。

[@Argoo_CLF]

其實是浪費了會被爸爸罵一頓www 可以看木曜

[@碧兔]

@@Argoo_CLF 哈哈有畫面

[@aurorascarlet4254]

爸：灑出一滴就打死你,開車！

[@matsuzaki711]

@@Argoo_CLF 這就是代代傳承的家教呀:)

[@ynb3867]

⁰0⁰⁰⁰000000000⁰0000000000000000000⁰0⁰0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

[@JiroHsiao]

吃苦耐勞有您真好.認真的男人最帥氣.老闆有福了.兒子那麼孝順又會做

[@SNMH20Vlogs]

❤❤❤❤❤❤❤

[@rogeryu9944]

簡單的材料與步驟，蘊藏工匠的精神與文化。

[@lectora6046]

From now on, a bottle of soy sauce no longer seems expensive to me, its preparation is incredible, and it is so good... greetings from Barcelona-Spain😀

[@moooo8272]

Yeah, soy sauce made by traditional way is worth the payment, unfortunately, in now days, most of it you see in super market is made of some chemical substances, and restaurants love those chemical soy sauce, too.

[@kayyoung7388]

The traditional soy sauce is worth the price, not only for health, the taste and flavour are amazingly good!

[@FarmGearInnovators]

The process of adding sea salt and steam sterilization shows how much care goes into making this soy sauce. Traditional craftsmanship at its finest!

[@toshioitobayashi7399]

楽しく見させて頂きました。日本からです。台湾に行った時色んな人に大変お世話になりました。お刺身の時、お醤油にわさびを溶かずに、出来ましたら、魚の切り身の方にわさびを少し乗せてから、お醤油に付けて欲しかったです。そうでないと、どちらもの風味が生かされないと思いました。

[@SNMH20Vlogs]

❤❤❤❤❤❤❤

[@olgapomolova7261]

Thank you all for such an incredible work! We love the result.

[@normlor]

I'M HALF CHINESE AND KNEW OF THE WORK THAT WENT INTO MAKING THIS GREAT SAUCE BUT EVEN WITH TODAY'S TECHNOLOGY, IT'S AN ARDUOUS PROCESS. THIS RIVALS THE MAKING OF GREAT WINES. I CAN'T IMAGINE WHAT IT WAS LIKE MAKING THIS SAUCE A THOUSAND YEARS AGO!!

[@mrgod5139]

A thousand years ago most soy sauce factories is located near clean mountains with flowing rivers

[@natopeacekeeper97]

I'll never look at a bottle of soy sauce quite the same way after watching this video. Thanks to all the workers who contributed to make this video. ❤❤❤ Watching from North Carolina, USA.

[@iseoma]

I appreciate this whole process.

[@guadalupemata6546]

Que laborioso es hacer salsa de soja, que paciencia de la gente que la prepara 🙂que rica comida la que prepararon 😋😋,saludos de México

[@baiyanavue4452]

You know every food that they make delicious is put alot MSG only ,but msg os not very good for humans health it can make people's body unhealthy too.the better is eat natural foods is better.

[@commenter4898]

@@baiyanavue4452 Why did you randomly replied this unrelated English disinformation to a Spanish post? MSG naturally occurs in kelp, tomato, roasted meat, fish sauce, soy sauce, etc, and has no effect on health.

[@山﨑やまさきことみことみ]

​​@@baiyanavue4452 【MSG】とは、何ですか？ What is MSG?

[@binhAn8888]

@@baiyanavue4452please prove that whoever don’t consume MSG live longest?!

[@ЛюдмилаШуба-н1е]

Какие они все трудолюбивые, все так аккуратно, чисто,прям эстетическое удовольствие получила от просмотра этого видео.Класс!!!!!

[@rinaharis7585]

Sumpah benar-benar bersih banget lho produksi kecap nya... Keren.. Sangat terpercaya.. Semoga sukses selalu untuk kalian pemilik pabrik maupun crew nya..

[@j-ch8787]

Je n imaginais pas un processus aussi long et complexe. J y penserais lorsque je ferais ma cuisine. Tres bon reportage.

[@benttwisted210]

Mass production will never compare. This is infused with love! 😁

[@eliane96897]

Quel boulot , je pensais pas du tout que c’était fait comme ça . Super 👍🤩🇫🇷

[@anne-christinemarcou4481]

RESPECT, VERY IMPRESSIVE PROCEEDURE OF CURING SOYBEANS. THANK YOU.....DELICIOUS ON FOOD!🇬🇷👏👏👏👏👏

[@lovefreebee]

very ol' skool of making soysauce process so much love & labor intensive involved; after this video i'd never waste any soysauce i'd cheerish instead...where & how that i can secure a bottle of this wonderful brewned soysauce? thank you!

[@HATA780]

Офигеть. Вот реально знатоки своего дела. Молодцы. Какая долгая и можно сказать крапотливая работа.

[@karerocks]

I have no idea why but watching this whole process is so relaxing ☺️

[@賴麗鳳-j9z]

請問台灣哪裡可以買得到

[@Mr01234567891960]

They are so professional in making foods.. Amazing workers. You did a great job

[@Stoertebekerxyz]

Yes, and all is so clean. I like that.

[@baiyanavue4452]

You know when they do to show in public all over the worlds they do clean ok ,but they do no show is dirty I have one friend she told me that the noodles don't eat very often because is not clean they not wash the machine process the noodles is very dirty she told me she is their peoples even the soy sauce and msg not clean at all she said that.

[@cilimerah2514]

@@baiyanavue4452 Its so true. Just in front of the camera they do it all look clean.. But in real process all this are very very dirty.. I cant believed their machine container their are using look very clean....😁😁😁

[@crazyhorse3344]

@@baiyanavue4452 I think you should make your own soya sauce and your own noodles , now you have the recipe

[@UnyahPe1601]

Did you go and Spot Check Them? Pls do sometime, k...baby.

[@dotsinternationaleducation3051]

真正的【手工制作】的酱油！--民主台湾人的真诚酱园！！永远得到消费者的青睐！！！一分勤劳一分收获！

[@changtichang]

製作醬油何需註明「民主台灣人」。

[@ganteng_ku0817]

@@changtichang xaQA

[@gracielamonjealvaro7630]

@@changtichang bb

[@美葉陳-l6x]

@@changtichang 想要聯絡電話

[@wonmanintp]

良心制醬油

[@y-mefarm4249]

Wow, so many different steps in the whole process. And the factory was so spotless. I would love to try this brand.

[@cdnsilverdaddy]

Taiwanese high standards learnt from Japan.. unlike the ones from Mainland

[@lucasramon1632]

@@cdnsilverdaddy os do continente são nojentos é isso ???

[@zoo0602]

@@lucasramon1632 yep!

[@foodstory95]

놀랍습니다! 모든 과정이 신기합니다 👍

[@nipp3410]

여러 종류의 간장이 있고 준비 방법도 다르고 용도도 다릅니다. 이것은 단지 일종의 간장, 즉 인유(Yinyou)입니다.

[@JIMmmmm]

一開始的廠房、庭院、缸子、黑豆、鍋爐、醬油瓶好眼熟啊 🤣 這間在台灣應該蠻有名了吧

[@mosquito520]

之前木躍有去拍，如果之前也有看過就會覺得很眼熟XD 這家手工醬油跟家樂福有配合，線上購物有，現場購買的話鋪貨比較齊的賣場應該會有

[@myrnaloucancio6550]

It is really amazing, very clean process 👍♥️🙏

[@fratercontenduntocculta8161]

I love small batch production methods, makes it look so easy!

[@johnarizona3820]

WOW, that looks delicious. Thank you for sharing this honored culinary craftsmanship.

[@mohammadkarimi1005]

Sehr komplizierter Prozess viel Bemühungen aber fleißige Mitarbeiter vielen Dank.

[@Katie___.]

哇嗚是之前木曜四超玩拍過的店家，難怪覺得很眼熟🤣 這樣看了一遍之後真的會發現很多沒看到的細節！超棒的👍🏻

[@ismailamir6977]

Nyamangi ni pakan re siagang coto kecana dii🤣

[@storye186]

節目需要介紹 但是這類型的就可以把節目拍不完整的都展示出來各有各的好❤️

[@anilkc4723]

Ka hal ba bhai

[@ismailamir6977]

Porei parekanna

[@syazwanashraff4373]

Aku dlm tandas kejap

[@johnnelson9309]

Outstanding craftsmanship, years of knowledge and experience. Show offs😜

[@pebblesthecat3625]

I am utterly amazed at the lengths it takes to produce black bean sauce. It seems such a long and drawn out process, with so many stages and fermentation processes. But what I would like to know is, how was this process discovered ? Was it deliberately created through trial and error or accidentally discovered after sea water contaminated a jar of beans ? A very intriguing creation.

[@venom-gx7qt]

is this sweet or salt ?

[@karenneill9109]

I was thinking the same- how did someone think “Let’s take soy beans and this yeast, ferment them, then salt it and leave it for a good long time, then drain it, and it ends up with this salty brown stuff that tastes horrible on its own, but does amazing things to food.”

[@karenneill9109]

@@venom-gx7qt It’s soy sauce- very salty!

[@omggiiirl2077]

I wonder if you can use the dry bean dregs to make a miso like paste. But either way that soysauce looks rich!! I bet the taste is out of this world!!

[@UnyahPe1601]

A bit Salty taste.

[@joes2661]

I have a whole new respect for those little packets of soy sauce now!

[@silentquest6348]

Amazing! the whole process is very clean!

[@ЕленаРябкова-м4ю]

Какой же это трудоёмкий труд! Здоровья всем, кто работает не покладая рук.

[@hiroshimurasaki930]

Soja preta eu nuncavir aqirno brasil

[@家寶-n9p]

以前製作醬油是非常辛苦的工作，現代有機器代替乾淨又衛生👍加油！💪

[@sengchenteh]

科學醬油更省事…

[@mia3175]

Impressive!!! The whole process is a history!!! I wish i can find in Europe in stores this piecew of taste!!! Enjoy… who can buy it and taste it!!

[@jamielandis4606]

Beautiful place! Wonderful process!

[@patrickmchargue7122]

Kimlan is my favorite. Thanks for showing how it's done.

[@richardsmith4187]

Is "Kimlan" the brand name of the soy sauce being made in the video ??

[@patrickmchargue7122]

@@richardsmith4187 I don't think so. I just like Kimlan soy.

[@richardsmith4187]

@@patrickmchargue7122 ok

[@jimulder1109]

太療癒了。好讚呀

[@luciaacuna2121]

Admirable trabajo y honroso proceso😳😳 Todo un proceso natural !!! De hoy , tendré mucho respeto cuando use la salsa de soya 🥰🥰🥰

[@thongnguyen2447]

Very clean factory. I love Taiwan black bean soy sauce

[@marilynfrancisco3138]

The process so amazing that's why thier product origal ang delicious

[@pescadoradesonhos]

Parabéns pelo capricho e higiene.👍👍👏👏👏

[@feimpas4709]

Wow Good Job Taiwan very clean.

[@luziaflora5144]

Adorei oh produto e oh trabalho d vcs muito limpinho parabéns amei 🇧🇷🇧🇷🇧🇷

[@richardsmith4187]

The process from start to finish is very labor intensive ( and back breaking ! ) But when you see the work and care that goes in, you just know that soy sauce in going to be great. It made me hungry just watching. Wonder if you can buy this hand produced soy sauce in the United States ?

[@giovannifinievoli8825]

An incredible job evidently done with great passion.

[@agustinob1]

Never knew that it would take such a hard work to do this sauce

[@iwish3174]

這是傳統醬油， 化學醬油沒這麼搞工。 It's a traditional sauce , not chemical.

[@worldfisherman8320]

Wow excellent work 👍 beautiful ❤️❤️

[@BadMrFrosty999]

I'm so glad Taiwan is a sovereign country.

[@mimidenice]

Félicitations car j’ai vraiment appris quelque chose et en plus j’adore la sauce au soja noir 👍👍👏👏

[@drivestowork]

That looks absolutely fantastic! Fascinating to watch the process! The sushi and pork belly at the end looks really good too!! But... I have to admit I'm more than just a little concerned about the big giant cracks in the ceramic pot that's been fixed with silicone caulk! We can only hope the sheer amount of salt & cooking will kill any bacteria from those cracks!

[@uow513]

When I was little boy, my primary school was next to a soy sauce factory. I can never forget that smell.

[@yesfinallygot1]

what did it smell like? good or bad?

[@uow513]

@@yesfinallygot1 like my brother's socks

[@dragonis003]

What I have learned by watching this is you need...like...minimum 30 to 40 buckets to make one bottle of soy sauce

[@AllJustOnesandZeros1010]

Love your videos. Thank you for the subtitles. Cheers!

[@mck5549]

lovely. very clean factory. great product. like the eblue sticker

[@cal2201]

阿桐伯的醬油果然是純天然的 太好了！

[@swarnadasanayake2613]

Thank you very much for showing your production. Victory

[@Цзянчао]

想起了，以前去浙江同学家住的时候，他家有两个做酱油的大酱缸，只需要里面的一勺酱油加到大骨汤拉面里，那味道一辈子都忘不掉

[@nipp3410]

黑豆醬油：以黑豆，經蒸煮或以其他方法處理並經培養麴菌製成之「醬油麴」，依傳統釀造法製成之醬油。黑豆醬油其未稀釋原汁稱「蔭油」 醬油的一種而已

[@alphaalfonso1969]

LOOKS WONDERFUL FOOD CREATION!

[@yennguyen1368]

Usine très propre et un travail minutieux . Bravo !!!

[@ushio4210]

御鼎星的醬油真的是好吃 我請我媽帶了一打來美國

[@steveraman4562]

excellent info wish all of you the very best from germany

[@kamrankazemi]

Wooooow... Really nice video.... I like that... 👌👌👌👌👍👍👍👍👍👍👍

[@tibet3067]

Perfect 👍 production and without wasted materials 👌.

[@jackmax6]

Bravo, after seeing this video i will appreciate more my Soya sauce Thank you...Great work

[@kimm59]

Very very very impressive I will appreciate soy sauce much more now

[@Levanhai68]

Công thức làm nước tương truyền thống từ đậu đen rất tuyệt vời ❤️

[@nasseralbeik5669]

Art from the manufacturer to this sauce and a fine taste to all gourmets .

[@bahalankueng6235]

GT

[@TheDadley83]

I don’t cook without soy sauce! Now I appreciate how it’s made! Thanks

[@iwish3174]

It's a traditional sauce with a 4~6 months process , not a chemical one 3~7 days only.

[@cfgbhjm]

木曜四拍的沒有洗豆設備呢

[@coffeey3200]

大驚小怪 你知道嗎 水煎包 水餃 還有很多餐廳 菜都不洗 直接切一切做下去 大家還不是吃得很爽

[@francinaperez8440]

Beautiful job making with love

[@НадеждаНадюшка-п2у]

Какой тяжелый труд! И всё в ручную.

[@lillydayeh824]

Wow it takes a long time to make it you have my respect

[@МананаХутиева]

Вы большие молодцы! 👍

[@petremarin6265]

Treaba frumoasa și interesanta. Sosul de soia va fi mai apreciat de acum.

[@wei7311112001]

真的是太搞剛了～～太厲害了

[@polly0517]

看完真的要來支持買下來!

[@MrRussfreeman]

Amazing, thank youfor sharing. It is so easy to take such things for granted.

[@leegiaitritonghop8250]

Hello ! Nice video 👍

[@СветланаКим-м4и]

Какая трудоемкая работа. Спасибо за труд😊

[@koyot64]

Молодцы.Всюду чистота.Производство очень аккуратно организовано

[@jacky7532]

看到純手工醬油就會想到是西螺出產 西螺很多有名手工老醬油廠

[@shielatv22]

I feel like going back in ancient times because of this video process. 👍

[@FoodTravelNotes]

能堅持傳統手工製作實在太了不起了，

[@patriciacox8169]

WOW. This film is just AMAZING!!!!!!! Thank you!!!!!

[@mysonjimmy1337]

This is also the same way my 👩 mother made 🐟 fish sauce fermented fish gut and leftover unwanted fish bones or parts and sea salt 🧂 caramelized sugar and water 💧 boiled and filter yummy nothing better than clean 🏡 homemade by 👩 mom so blessed miss you RIP 🙏 🕊 ☮ my angle 😋 😊 ❤ always dreams of her crying and miss all her 🍳 cooking I'm wished I'm haft a woman as she's

[@patriciacox8169]

@@mysonjimmy1337 That sounds delicious. Did she caramelize the sugar before the ferment? I am very curious now!!!

[@moroccan0714]

Thank you for sharing this amazing video

[@joshuam3526]

台湾人民好幸福，还可以吃到如此干净醇正的酱油。就凭这个都想住台湾。

[@arj11arj11]

這是好的醬油...也有便宜的化學製程醬油.... 自己家裡煮才會用這種的 外食是不可能 中國也有賣好的跟便宜的阿 要挑玻璃瓶的 最後連罐子高溫殺菌 釀造的才會這樣做 化學醬油沒這製程 自己去實驗一下 拿個幾十CC 不冷藏 釀造沒幾天就發霉 化學的幾乎不會發霉.......

[@aichoontan3238]

真香哦，流口水了。

[@fatkidlovesfood9666]

very nice bro

[@Bella_aN]

Món ăn Đài Loan rất ngon và tốt cho sức khoẻ, Taiwan foods delicious and healthy

[@patricialloyd866]

Perfectionists makes perfect👍